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    Hendrickx Belgian Bread Crafter

    4.4 (705 reviews)
    InexpensiveBakeries, Coffee & Tea
    Open 8:00 am - 4:00 pm
    Updated 2 months ago

    Order Hendrickx Belgian Bread Crafter Takeout or Delivery

    Hendrickx Belgian Bread Crafter Photos

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    HENDRICKX BELGIAN BREAD CRAFTER ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Hendrickx Belgian Bread Crafter

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    Front window from the street
    Jay B.

    Well the reviews are right on. The ham and Swiss croissant was very warm, buttery and delicious per my daughter. Your first bite of the croissant brings you back to Paris. The eclair has lots of filling and not too sweet but just flavorful enough to taste the chocolate on top and the light filling. The manager is so friendly and describes anything you have questions on. It is a small place but they do have a room in the back for seating but only 5 small tables.

    Soup of the Day (Asparagus) with 1/2 Sandwich (Belgian Tuna Salad Sandwich).
    Nina H.

    I was introduced to Hendrickx many years ago when an old college friend brought a chocolate loaf over to a party I had hosted. I remembered it being very delicious and while in the area I stopped to revisit an old favorite. This time I purchased savory with my sweets to go. My husband got their chocolate mousse (which he absolutely loved) and I chose the 1/2 soup and sandwich combo. I went with their soup of the day (Asparagus) and the Tuna salad. The soup was a flop. Despite the presence of asparagus, it fell flat and needed more season. As for the tuna sandwich, I enjoyed it a lot. Not only was the tuna delicious but the bread was soft yet springy. Bread is their specialty but most of the offerings outside of bread are good. The service I received was excellent. I had shopping to do and didn't want to carry food so they held my goods until I was ready to pick it up later. With a lack of interior dining space, outdoor tables and chairs are available for a nice meal al fresco. The parking sitch is challenging in the Gold Coast. As a result I chose valet to avoid the hassle. Oftentimes most clientele who shop here either live or work nearby. If you're staying at the Drake with the intention of seeking casual fare outside the hotel, this is a great option.

    Iris W.

    Amazing croissants in a cute shop with super friendly service. I asked what the Belgian croissant was made of and the answer was "butter and love". When I bit into it, that was the 100% perfect description! Can't wait to go back next time I'm in Chicago to try their other treats!

    Adrianne B.

    The perfect spot for petit dejeuner! Such a charming little spot with a handful of tables. I was impressed with the assortment of breads, pastries, and other treats. I enjoyed the prosciutto croissant sandwich, the arugula helps to balance the richness of the other elements. The speculoos latte was delicious and not too sweet. I took home an Icelandic lava cake and shortbread cookies which were also magnificent!

    Interior
    Connie L.

    Wandered into this bakery on a whim since it's tucked away in Magnificent Mile. They had a nice selection of croissant options so I opted for the Pistachio Croissant. Not the flakiest croissant I've ever had (tasted a tad stale) but the pistachio paste filling was yummy. Also the staff is SO nice. The man in front was so friendly and bubbly, 10/10 service. They do have some indoor seating but you have to walk through the kitchen to get there which is interesting. Outdoor seating is aplenty.

    Entrance
    Kangni X.

    Walked past many times without realizing where this bakery actually was. Look upwards for the orange door up the stairs! Service was great. Super sweet and explained their popular items, what they have, and that there was actually seating past the bakery section. After I placed my order for dine in, I was led around the corner through the kitchen to a small seating area. My order was brought to my table and there's a sign that tells you to just leave your finished dishes on the table for them to collect. The food was also great. The pastries I tried were fresh. I love a warm canelé. The pistachio croissant had a thick pistachio paste that was a little sweeter than I was expecting but paired well either way my latte. Would love to come back and try more of their goods.

    Interior
    Anthony D.

    One of my favorite bakeries in Chicago, some of the best croissants. We ordered: - Pistachio-Chocolate Croissant - Belgian Croissant - Almond-Chocolate Croissant Honestly, the Belgian Croissant was probably my favorite of the three. Very soft and flavorful, definitely recommend picking one up.

    Behind the counter -- quite an array of croissants and pastries.
    Karl K.

    Tiny but mighty. Large variety of delicious fresh European style croissants and pastries. Lavazza coffee and tea, breakfast sandwiches and other savories. You order, then walk around an inside corner next to the kitchen to get to a small seating area with floor to ceiling windows to the street! Cozy and warm. Really good. Owners on site and they are very nice - excellent service!

    Anne-Marie N.

    Not noticeable from the street, but so good when you walk in. Was consistently busy. The owner was so nice. Everyone was welcoming and provided impeccable service. The quiche was yum. The chocolate croissant was flakier and tastier than the plain croissant. The coffees were piping hot. The mocha had chocolate melted into it, so the bottom half was more chocolate than coffee. A hidden gem that locals are clearly aware of. Would go back.

    Inside
    Mary R.

    Loved the egg salad croissant . It was buttery. The egg salad was perfect . It was small but I ate in . A few tables but fun! I will eat outside when the weather gets there! The bakery cookies were the best. The server and hostess were so nice! I will most definitely go again . There are stairs to go up. You order at the counter to eat there or to go ! I can't wait to return !

    Aesha E.

    I was curious and wanted to visit but I was underwhelmed. On the other hand, I'm glad I finally got to try some Madelines! My little one seemed to like those a lot too. The sables were ok, and were pretty humungous. The place is small--they said there's more seating inside but I'm not sure I understand where. There are a few tables outside if you're here to hang out a few minutes. They had some interesting savory croissants and I did like that. Parking is nonexistent, really, except there are two or three 15-minute spots right in front of the building that houses the bakery. I happened to get lucky and there was one of them open. I don't think there's an accessible entrance, unless its going around the side of the building or something.

    Adela M.

    wow! What a hidden gem that took my whole life to discover. I am not much of a bread eater but I was in the mood for a hearty lunch and after reading some of the reviews I decided to stop by. First off the space is a hole in the wall and small in comparison of what's around but it's worth seeking this bakery. First off the staff is so warm and patient. The food is a steal, their lunch specials are so reasonable. I ordered soup and half a sandwich for $13 and the portion was huge. Finally the food is so delicious! I tried their gruyere croissant and it was amazing, the tomato celery soup is divine and the loved the curry chicken salad!

    Erin J.

    This is a very small bakery with the sweetest, kindest staff! Counter service where you can order made to order sandwiches, pastries, or sweets. Drinks too! They also have a soup or two. The ingredients are fresh. We ordered a chocolate almond croissant, caprese croissant sandwich, and lentil soup. All were nice. The frangipane in the almond croissant was a bit stiff but the chocolate was delicious. The soup is very creamy. The interior eat in section is very small and cozy. If they're busy don't linger too long to allow other patrons the opportunity to sit. Also they sell pre-loved books which I absolutely love!!!!

    Quiche

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    15 days ago

    Disappointing, the soups have become watery with no flavor, the tuna has become tuna soup. What is happening to bakeries?

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    Page 1 of 18

    Ask the Community - Hendrickx Belgian Bread Crafter

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    Hendrickx Belgian Bread Crafter - bakeries - Updated August 2026

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