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Heritage Smokehouse

4.3 (119 reviews)
Open • 12:00 pm - 9:00 PM

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HERITAGE SMOKEHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials

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Recommended Reviews - Heritage Smokehouse

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Sausage with cheese inside
Anna S.

I recently returned to Heritage Smokehouse and it was better than it's ever been before. Don't get me wrong, it's not like it was ever not good. But I do think the sauces and sides have been lackluster in the past. Not this time! I was pleasantly surprised to see about five or six different sauce options including an absolutely incredible "White Lightning" sauce. SO good! I remember in the past there being literally just BBQ, hot sauce, and mustard so it's nice to see there being more of a variety. The sides I tried including the beans and coleslaw were also delicious. I remember the coleslaw being good in the past but for whatever reason, this one just hit different. It was perfectly seasoned and went well with the brisket and white lightning sauce. Did they change the recipe or am I just losing my mind? I'm not sure but my stomach was definitely happy either way. My boyfriend also mentioned how the mac and cheese was much better than before and although I didn't try any myself, it even LOOKED better than previous versions. The cheesy sausage was delicious as usual, the brisket was moist and fell apart, and the wings were perfectly cooked and slathered in a delicious buffalo sauce. OH and the drinks? So good. If you like tiki-inspired stuff, you'll love their menu. Is there someone new back in the kitchen working some magic or did I just really miss coming here? I'm not sure but it was one of the best meals I've had here so far and I will definitely be returning!

Brisket and sausage
Josie

Michael loved it! 5/5 - best bbq I've had in Baltimore so far. Great ambience (small town Texas vibes) and service. The brisket was tender and juicy. The sausage was perfectly texture, smoked, and spiced. The beans were spicy and delicious. The Mac and cheese was rich and decadent. Prices were reasonable for the quality.

Pork Rib platter
Chelitta

Heritage Smokehouse is truly a hidden gem in the City of Baltimore! When I tell you, the service, was amazing, food came out very quickly. You can literally cut the brisket and ribs with a fork!!!! Not to mention, the flavors are a party in your mouth!!!! The seating is booth and tables , they play a variety of music. It was overall one of the best BBQ places I've ever been to!!! I'm amazed and can't wait to return with family and friends!!!!

Latoya G.

I've been putting off my visit to Heritage Smokehouse for quite some time. So, I finally made my way down there and it was a delicious experience. Not to mention I thoroughly enjoyed the 60s - 70s theme and decor of the restaurant. My friend and I showed up at Heritage during their happy hour and was able to have a couple drinks off the menu for just $7. Heritage offers traditional cocktails such as a daiquiri, margarita, mojito, old fashion, and a caipirinha. There were also some beer selections on the happy hour menu. The bartender was nice and provided good service throughout our visit. There were a few options on their food menu I wanted to try like the fried catfish with hush puppies and the brisket tacos, but I decided to go with straight BBQ for my first visit. I settled on the 1/4 rack ribs platter with mac & cheese, braised green beans, and I ordered an additional side of their beans. The platters arrived and I enjoyed every bite. The ribs were perfectly tender, seasoned, and fall off the bone. The mac & cheese was quite delicious, which I will say I was shocked about. And the green beans were braised to perfection. I really liked the beans which were not your traditional sweet BBQ beans, however, I would've really loved them over top of some rice. Heritage Smokehouse lived up to my expectation and I'm already looking forward to popping in to try the fried catfish.

Dan A.

Second time visiting and both times we picked up. Not much traffic on a Friday mid day. Order by phone was quick and seamless. Rustic interior with mixed seating and a good size Bar. On our first visit, we really were curious about the brisket and having experienced the Texas variety, we are tough customers. I have to say Heritage's brisket did not disappoint- just the right smoke and super tender-reminded me of some of the best that I've had in the Lone Star state. For this visit, we decided to try all of their meats, which is called the Ron Swanson-their meat sampler. The sampler included shaved pit pork, spare ribs, brisket, four types of their sausage, and smoked chicken. Again, the brisket stood out as well the different types of sausage. That said, the spare ribs were amazing and really some of the best that I've had and a must try! For sides, we ordered the green beans, mac & cheese, and coleslaw. Green Beans were our favorite followed by the Mac. I forgot to take some of the sauce that they had, but they included an Aji Verde sauce- Green salsa with just the right spicy which was delicious and paired well with the sliced pork and smoked chicken. The Burger was also ordered. House ground Brisket blend made for a delicious Smash Cheese Burger. Limited and off menu so ask for it. Service was friendly and fast. So good to have this spot as I would say it is the place for barbecue in the Baltimore area.

1/29/25 menu
Tamara M.

I'll keep this review short. The spot isn't really big but what they are packing is huge. Their brisket is like butter. The brisket was so moist. They even accommodated my request for a little beef fat. I'm also drooling over found memories of the ricotta and smoked meatballs. The flavor was so bold and savory. Service was friendly and everything came out in a timely manner. A return trip is in the future!!

catfish and hush puppies

By far one of the worst catfish I have ever had. Everything was over cooked and you can tell they cooked it in old oil. Money wasted because I can't eat it. The feral cats outside don't even wanna eat it.

Braised Green Beans, Baked Mac & Cheese, Honey Butter Yeast Roll
Auna C.

This is my second time visiting Heritage. My first time was a few years ago, and I will say I don't remember the food being THIS good. I came in on a rainy Friday afternoon with my son. The bar was full but we were the only ones in the dining room area. The bar tender was holding down the entire establishment and didn't miss a beat. The service and food delivery were quick. We ordered the Choriqueso, Smoked Wings, Mac side, String Beans side, and "yeast rolls with honey butter." Everything was tasty and flavored well. The yeast rolls were literally King's Hawaiian rolls with no honey butter atop. I'm not mad at a King's Hawaiian rolls at all, just wasn't what I envisioned we would be getting. The Mac and string beans were so delicious, we ordered some to go. Definitely will be back, much sooner than a few years from now. Cheers to a great time!

House-made Keilbasa platter
Jennifer C.

A place where you can get great BBQ AND great Tiki cocktails? What's not to like? Crispy-tipped beef brisket, plump house-made kielbasa, and shaved pit pork... All served with thick slabs of spicy, crispy homemade pickles and slivers of pickled onions. Outstanding sides included sauteed green beans (made with plenty of onions), creamy Mac and cheese, and pinto beans with jalapeño. We were too full for dessert, so we'll definitely have to return for a slice of their peanut butter pie! This place was well worth the hour-long drive from D.C.

Shaved Pit Pork Sandwich
Tia J.

The place is cute, wood paneling, taxidermy mounts. Nothing out of the ordinary for a bbq joint. The host was sweet, helpful, the food came out lightning fast and was great. My only small wish was that rolls were warm. Our drinks were flavorful, strong but not overwhelming but the cup was mostly huge ice cubes. Other than that, everything was great. Mac & cheese was incredible browned on top, just right) and the coleslaw was a hit. Tasted like it had a bit of apple, forgot to ask but it was great nonetheless & I usually ignore coleslaw.

Ordered the Ron Swanson, an Old Fashioned, and a Mai Tai (I did asked if the mixologist could put it in the cobra cup)
Rose A.

Pretty cool little place in Baltimore. Had a friend from Austin visiting, so we decided to come check out their BBQ and ordered the Ron Swanson, because why not We sat at the bar and the bartender/mixologist was super friendly and although they didn't have a drink on the current menu for the cobra cup, he was nice enough to let me get a drink with it Giant Plate of Meat, based on our Texas Style BBQ Palate... The Good: Pork Ribs: Best thing on the plate! Fall off the bone, super delicious. Chicken: Moist, flavorful, yum Turkey: surprising delicious and not dry The Ok: Brisket: It was ok, good smoked rings but lack in flavor and moisture. Slightly disappointed, could be a bad day. The Meh: Sausages: 1 was ok, 2 were gritty and dry. Will I go back again...Yes!

Peanut Butter Pie

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2 years ago

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Everything I've had here has been delicious. I have such decision paralysis whenever I eat here because everything is SO good.

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3 years ago

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5 years ago

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3 years ago

food was really great customer service was greatly .Barbecue Ribs was the best a little pricey but worth it .

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5 years ago

By far the best BBQ Baltimore has to offer! Authenticity in every bite and a welcomed addition to the neighborhood!

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3 years ago

Introduced my brother to Heritage Smokehouse. He declared it better than any of the BBQ he recently had in Texas.

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4 years ago

Best BBQ in baltimore hands down, the best items sell out before the kitchen closes at 9 PM so get here early

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Heritage Smokehouse - bbq - Updated July 2026

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