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    HI POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Hi Pot

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    Menu
    Joyce T.

    Mala Tang restaurant at Cupertino. It's not the type that you choose the ingredients and put it on scale for pricing. They have the menu with ingredients picked for you, I like it this way. I had the lazy guy dry pot, it has all the ingredients I wanted. We also ordered the mala tang spicy soup with udon, sliced beef and lamb, quail egg, pork belly and many others. It's all good.

    Dry D. I. Y. Spice Pot
    Lindsey C.

    Delicious and love how you can customize! The price is reasonable and the serving size is filling. The interior was clean and the service was quick.

    DIY with fish filet, sliced beef, and potato (fries)
    Franklin W.

    The best dry pot in Bay. I will die on this hill! Favorite toppings: sliced beef, fish filet, potato (basically fries), wide noodles, eggplant. Their eggplant string bean stir fry (not listed on the menu) is also to die for. So sad to see them go.

    Popcorn Chicken
    Fei C.

    Hi Pot is one of my favorite place where you can customize your sizzling pot with various ingredients. I ordered lamb, beef and fatty beef slices in large size #10 DIY pot, with appetizers of popcorn chicken and fried intestine. The service is fast and food taste great. There are plenty of seating in the restaurant. There are reasonable number of parking spots in the strip mall.

    Lazy Guy Spice Pot with lotus root and beef tendon meatballs. Rice on the side
    Ethan W.

    First time trying dry pot, which is essentially hot pot ingredients stir fried and served in a fragrant blend of bloomed spices. I'm not a fan of mala hot pot because of the prevalence of Szechuan peppercorns, so this was a welcome variation. The flavor is definitely pronounced, and there's a good amount of oil in there so I'd recommend rice on the side to help absorb the grease. It is a bit pricy for even a small if you decide to add a few things per the add on menu (I added beef tendon meatballs, fish tofu, and lotus root) and rice isn't free at dinner time. However, the portion they serve you even with the small is really big, and I think 2 people could easily split one. Unfortunately, they forgot to add the fish tofu in mine. I'd definitely come back though! It's a unique dish that I feel they execute well.

    #1 House Special Spice Pot with eggplant, quail eggs, and enoki mushroom
    Katie T.

    Fast service and massive portions. This is a size large which it says feeds 2-3 people but could easily feed 4 if you add on a couple more ingredients. We got the #1 House Special Dry Pot with eggplant, quail eggs, and enoki mushrooms. It's on the oilier side but that's expected for dry pot so just keep that in mind. We took half of it home for leftovers and after overnight and adding in more veggies, it's a lot less oily.

    Tiffany D.

    3.5/5 Stars! First time having dry pot and I'll admit I prefer regular hotpot over it. It suck's that they don't put that much food in the base and most stuff are additional add-ons that cost extra. It's a tactic for you to pay more because if you don't include add-ons there's not much to eat. Flavor wise it was pretty good. Very spicy and flavorful and goes amazing with rice. There's a lot of food that with two of us we could barely finish it. It's a good option for large groups or those that don't mind sharing.

    Lazy Guy Spice Pot
    Karl G.

    I've been looking for a solid reasonably priced dry malaxiangguo place in the bay. There were a few parties inside on a late weekend evening, so the ambience was calm and people were still eating together. Service was reasonably fast. We ordered the Lazy Guy Spice Pot for two which came out sizzling hot and sizable enough with room to share with leftovers. For those who haven't tried before, dry hot pot (malaxiangguo) is a stir-fried fragrant mix of meats, vegetables, tofu, and spices. Everything in the dry mix was seasoned perfectly and went well with the side of rice. Hi Pot is now my new go-to Chinese spot in Cupertino. Prices were reasonable too around $20-25 per person. Will have to check them out again for lunch when they serve complimentary rice and tea!

    D. I. Y. Spice Pot  Fish fillet Beef tendon Lamb shoulder
    Matthew P.

    Food (4.65/5): The dry spice pot is so yummy! If you come during lunch, there's a special that includes plum tea and rice with your order. The plum tea is a bit sweet, but hey it's free. And the rice complements the flavorful spice pot well. The food is about $20, but it's so much food and well worth the price. Service (4.3/5): The staff take your order and bring food to you. They seem nice and refill your water if you ask. Ambiance (4.35/5): There is a good amount of indoor seating and Chinese decor on the walls. The restaurant and bathroom were clean. There's a fish tank in the front

    Custom dry pot
    Vanessa T.

    Who knew you could amp use the taste of king bean sprouts. Ordered the vegetarian with lamb added as extra, beef, and a custom made one. The large is shareable with 2 with leftovers. Probably the regular size is good for two without leftovers. Moderate spicy is almost not spicy at all. Could definitely go higher without worrying. Comes with sweetened tea and rice during lunch, but no refills on it. Service was fast for most of the groups orders except the vegetarian one. After the group was halfway finished we asked for our other order, it came out right after that. So it doesn't hurt to ask after a few minutes instead of waiting until near the end like we did. Good little lunch spot. Ample seating and some bustling in a modern setting.

    Diy pot with beef, fish and taiwanese sausage
    Olivia C.

    If there is something I crave weekly, it's hi pot! This is the place that I will take my friends if they're coming from socal because i've never been to any other dry pot place that makes it like they do here. If you're looking for the numbing spice, this is not the place, but I am so thankful they don't make their pots mala spicy. I always opt for the large diy pot to share with my boyfriend and choose beef, fish and taiwanese sausage for the three selections and add instant noodles so it can help soak up the oil. The large is more than enough for dinner and we typically save half for the next days lunch and add our own veggies and ramen. It's almost as delicious as eating in! Pro tip: if you're ordering to go for a group of friends, boil some ramen and add it into the tray so it helps soak up the oil. It's so much better than just having rice on the side!

    Sophia W.

    Came back again to give it another shot and was more disappointed than before. The stinky fried tofu had no actual tofu in the middle. It just tasted like fried batter. From the presentation, the tofu did not smell, but as you start chewing it, the smell started to kick in. I got a dry pot with medium spicy level and it was not spicy at all. It's suppose to be a dry pot, but the bottom of the pot had at least 1 inch layer of oil/ water.

    D. I. Y. Spice Pot (lamb shoulder, beef tendon, Napa cabbage)
    Danica R.

    First time trying this place out. Starting with location: average size inside. Parking can be a bit difficult since it's not a huge parking lot. Service was not too bad. We waited a while to get our order taken, and to get our check, as well. Couldn't even find them to get refills on water. It was hard to flag down our server, and it wasn't overly busy at the time we went, so that knocked down one star. Food was delicious, however. I opted for the diy pot and added beef tendon, lamb, and Napa cabbage in it. I decided to go for medium spicy, but I think I could have gone a little spicier. But flavor profile was amazing! Portion size was just enough. I would come back again, maybe try out the hot pot to see how that tastes. Overall, I would recommend trying out the food here! Rating: 8.5/10

    Lazy Guy Spice Pot

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    Page 1 of 14

    Hi Pot Reviews in Other Languages

    Ask the Community - Hi Pot

    Are they open during COVID19? YES THEY ARE :) diff hours though. Call and ask

    Is their vegetarian dry pot vegan? I've been craving this.

    You can customize it to be vegan. From what I taste, the sauce that they use doesn't have meat or eggs or dairy in it. But I would call and make sure though.

    What's in their secret sauce that they put in every pot?

    Is it all You can eat?

    No, but the portions are pretty big, so you won't leave hungry.

    Don’t See Your Question? Ask Away!

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    Shanghai Family Restaurant

    Shanghai Family Restaurant

    3.0
    (264 reviews)
    1.0 mi
    $$

    I tried for first time back in october. Was really craving peking duck last minute but every place…read morewe called said you need to reserve in advanced. We called this place less than an hour before they were closing and they had! They were willing to let us order in advance and food was ready in 10 mins by time we got there. Their peking duck was juicy and they use thin pancakes to eat with. My first time eating with the pancakes because I usually eat with buns and this version was super yummy! Didn't feel as heavy compared to when eating with buns. The service was great, our server was very sweet! Restaurant wasn't too busy considering it was almost time to close but gave small restaurant and family style feel. They gave us soup from the remaining peking duck we ordered as well that we took home for leftovers. Overall very great experience!

    I am surprised to read several negative reviews. It's definitely not a place to go if you don't…read morelike large portions and huge menus! I went to Shanghai Family Restaurant with a family who had been dining here regularly. They were kind enough to bring me when they heard my family is from Shanghai. The restaurant is large, cutely decorated, spaciously laid out. We had excellent customer service. They sat us right away, made dish recommendations, brought our dishes quickly, checked on us more than once, had the perfect amount of small talk, and packed our leftovers at the table. The restaurant is a "family" place that is not fancy or upscale. You can bring kids, be loud, be casual. It's clean, but not TOO clean, if you know what I mean. I didn't knock off a star for that because it isn't classified under that type of venue. Shanghai Family Restaurant is ALL ABOUT THE FOOD! The best measurement of a good restaurant: when you are already planning your next visit before you're even done eating! I did this when I was eating their "lions head" meatball dish over rice. Yummy in my tummy! That is my favorite Shanghainese dish. I am strategizing my next visit!

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    XLB Kitchen

    XLB Kitchen

    3.9
    (760 reviews)
    1.5 mi
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    Overdue for an update again, sorry. XLB Kitchen is 15 miles away, but it's worth the drive. On my…read moremost recent visit, one of my friends joined me for lunch. It was her first time at XLB Kitchen. She enjoyed the food and commented on how the owner called me by name and guessed what I wanted to order. I know, right?! That speaks to my predictability (ha ha!) and the awesome customer service. According to the notes on my phone, in addition to XLB and sauteed pea leaves, I've recently ordered their salt & pepper fish, shrimp & pork dumplings w/Chinese chives, and green onion pancake. All excellent, thank you XLB Kitchen!

    Value city Had to…read moretry this staple after hearing about it. The place was packed but we were still able to snag a table. It looks like the bottleneck is at the kitchen as it seemed pretty backed up. The menu has the usual fare but I was really impressed by the prices as everything was very reasonably priced XLB - gotta try these right? came out steaming hot and juicy. the exterior had the right amount of thickness, maintained integrity in transition without being too chewy. the soup was excellent Spicy wontons - mega spicy, which is the dominating flavor, not for the faint of heart. the steamed greens on top were a nice touch. Beef chow fun - pretty standard. wasn't too impressed with this one. not enough vegetables and kinda greasy. I love chow fun so I still enjoyed it

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    Fuji Huoshao & Dumpling

    Fuji Huoshao & Dumpling

    4.1
    (445 reviews)
    1.1 mi
    $$

    Delicious!!!!! Went…read morehere today to get my 99 year old mom and her caretaker some lunch today. The service was quick and attentive as it has been in the past. I ordered the beef with onion and the lamb with onion dumplings and on a whim the beef huoshao. First of the soup dumplings are so super delicious! Little pillows of tasty meat in a soft wrapper that explode with flavor as soon as you bite into them! The Beef Huoshao was absolutely wonderfully delicious! It can 9th be described as a Chinese hamburger. A patty of seasoned beef covered by a rich flaky crust! I could eat a thousand of these, well maybe not a thousand but definitely a lot of them! You gotta try the Beef Huoshao and the dumplings here. So delicious!, The ambiance of the restaurant is very casual. Love this place and will be back soon!

    Tastes like comfort. This is what you're going to get when you dine at Fuji Huoshao & Dumpling…read more The Beef Huoshao was phenomenal. The beef patty was juicy. The skin was crispy and chewy. 100% should order this. The Lamb Noodle Soup had a deep lamb flavor that probably took the restaurant years to perfect. I wanted to drink up every last drop of the soup. One downside was that I felt super dehydrated after the meal and I think it was because the soup had a lot of salt. We also ordered the Three Deluxe Dumplings. The inside of the dumpling was juicy while the skin had a nice chewy texture. I don't normally enjoy the thicker skin dumplings but these were good despite being thicker skin. We also ordered the Pig Ears as an appetizer. They were okay. The seasoning was not over-powering, but the actual pig ears were not that crunchy. Would probably skip this dish next time.

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    Fuji Huoshao & Dumpling
    Noodle w/ Meat Sauce ($13) available cold or hot
    Noodle w/ Meat Sauce ($13) available cold or hot
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    Liang's Village

    Liang's Village

    3.7
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    1.5 mi
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    Great meal at Liang's Village! Got the cold noodles, 攪和攪和 (pig ears, tofu, beef shank), spicy red…read moreoil wontons, beef pancake wrap, and steamed veggies. All solid, the wontons and cold noodles were my favorites! Random surprise: they have a local craft beer on the menu, Indochine by SUGOI Brewing - kumquat saison It's rare to find a fruity beer!! Light, fragrant, went really well with the food, nice with the spicy stuff. Will be back soon

    Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely…read moreworth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit.

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    Beef Pancake Wrap

    Hi Pot - szechuan - Updated July 2026

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