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    Hideaway Grille

    4.3 (167 reviews)
    ModerateAmerican
    Closed 11:30 am - 10:00 pm

    Hideaway Grille Photos

    Business Info

    HIDEAWAY GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Hideaway Grille

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    Reviews With Photos

    The Classic Stuffed Mushroom and Mixed Greens Salad
    Cassondra C.

    The hideaway is my favorite restaurant and has been for the last 12 years. Their open steak sandwich is my favorite steak ANYWHERE. Their stuffed mushrooms are sooooooo delicious and their sweet potato with walnuts, brown sugar and butter is basically dessert. I'd recommend a lot on their menu even for someone who's pretty picky. The artichoke dip is amaaaazing. And if you dine at a table rather than the bar you get home made bread with their home made flavored butters Their service is always great and the ambiance is too!! The owners Ed and Lori are regularly there and are so personable and make sure you have the best dining experience for your night out.

    Artichoke Francaise
    Kimberley A.

    Review is from December 2023. Server was Macey. She was pleasant and attentive. Artichoke Francaise 8/10 Creamy lemon garlic sauce was delicious. Not huge fan of the batter, it was kinda cakey. Would rather have a breaded artichoke. French Onion Soup - cup 7/10 Pretty good. The broth looked like it was oily but didn't taste it. Flavor was good. Could use one less chunk of bread, and definitely needed way more cheese. Pasta brandel 9/10 Added shrimp. Good and simple. I liked the amount of tomatoes in there. Just needed a tiny bit of salt and could have had more Parmesan on top too. Shrimp was cooked good!

    Sign
    Pamela K.

    The Fish fry is excellent. The haddock is thick and fluffy with just enough crispy beer batter and cooked to perfection. NO over greasy rock hard fish here. There are multiple sides available. I was able to skip the mayonnaise based sides and get a baked potato and green beans for no extra charge. They have Smithwicks beer too!

    Stuffed peppers
    Bruce R.

    Never would have found this place without a friend's repeated recommendations. I'm glad we finally drove up and gave it a try. Very clean comfortable atmosphere. Stuffed peppers were excellent, and the meal was great. Staff was friendly and prices were reasonable. Will not be out last trip here....

    Whole rack of ribs.
    gary s.

    I saw the Yelp reviews for ribs so I decided to give them a try. The ribs were fall of the bone delicious with a little kick. They were served with bread, coleslaw and baked beans. I wasn't a fan of their coleslaw. We split a Greek Salad which was great. The waitress stated that everything is homemade in the kitchen. Service was terrific and the restaurant is kept very clean. They also give you a free glass of wine for checking in with Yelp. We definitely will be returning.

    Sweet potato
    Alex L.

    First time here and it's really like a hidden little gem in NT! They take reservations, the inside is super comfortable...and they have a pretty ambitious menu full of salads, steaks, burgers, ribs and more. They even had a nice little check in offer when I came in for a free glass of wine with Yelp check in (for the win!). We got the french onion soup, shared a slab of ribs, and a steak salad. Service was kind and non assuming. There were a couple points where I would have preferred to have my water refilled more (maybe a pitcher on the table next time?), but not going to ding the place for that. Definitely a gem of a hideaway in NT!

    Is this Rare prime rib or is it WHAT??????? for 43.00$

    Ordered a 16 oz Prime Rib Center cut and received a boiled piece of some kind of meat for 43.00$. Called the manager after opening my to go order and told her I specified Rare center cut and took a picture and texted her the product and she said to bring it back. She was rude and she said I could try another piece or be lucky to get a refund of 43.00$. Why would I want any piece of that rib roast after getting a overcooked piece of meat!!! Someone there does not know how to cook prime rib roast or was this leftover from some other time ! I am from Texas and know a lot about beef so no excuse for this! She would not even compensate for me not having my meal and acted like the refund was a favor to me ,really. Also they charged me 5.00 for a Caesar salad that went with my meal? Horrible customer service and food has gone down the tubes!!! So as you can see in the picture is this what I ordered or is this mystery meat!

    Italian wedding soup

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    3 years ago

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    3 years ago

    The food was great. The best filet mignon I have ever had and the restaurant is nice and service was great.

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    3 years ago

    Food is always good. Prime Rib was excellent. Service is very good. Tables aren't crowded. Easy to have conversations.

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    4 years ago

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    5 years ago

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    4 years ago

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    2 years ago

    Excellent service and a great variety of menu options! Hostess and waitress were very friendly; calm and quiet atmosphere.

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    6 years ago

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    3 years ago

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    10 years ago

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    11 years ago

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    11 years ago

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    2 years ago

    Exceptionally great food, service and ambience. Everything you would want. Can't go wrong.

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    3 years ago

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    6 years ago

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    3 years ago

    Pretty good. Good portions. A little small but not a deal breaker. Friendly staff, great selection. Unique menu

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    3 years ago

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    3 years ago

    Great food and atmosphere.....wait staff and bartenders are friendly and accommodating....

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    3 years ago

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    6 years ago

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    3 years ago

    Amazing food and even more amazing staff! Super accommodating made my whole family feel like family. One of our favorites!

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    8 years ago

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    3 years ago

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    4 years ago

    Best ribs! Atmosphere A+, local scene- warm inviting & friendly! Coming back - worth the drive from Amherst!

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    3 years ago

    Good food, staff is efficient and well mannered. There is clean and pleasant atmosphere to sit and enjoy your food and company .

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    7 years ago

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    9 years ago

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    5 years ago

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    3 years ago

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    Page 2 of 5

    Ask the Community - Hideaway Grille

    How's the fish fry here?

    I don't like fish so can't personally attest to the fish fry, but my husband loves it here and we have other friends who like it as well. If I remember correctly, the portions are pretty generous. The food in general at the Hideaway is pretty good.

    Don’t See Your Question? Ask Away!

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    Webster's Bistro & Bar - Bread service

    Webster's Bistro & Bar

    4.3(266 reviews)
    1.0 mi
    $$

    Went to this restaraunt before a show at the Riviera Theater across the street…read more The food is delicious but French wine doesn't travel very well.so was disappointed in that .Service was good. They should put plants or lattice work , easy to do.something along the window as you are just looking out to brick walls,

    This review is being posted to alert other patrons about what they may be walking into at…read moreWebster's. If no one says anything, then other patrons may be left in the same disappointed state we were. It had been multiple years since we last dined at Webster's establishment (until our most recent visit). We are typically regular patrons at the Remington Tavern or Giancarlo's, however we wanted to change up the venue a bit on this occasion. My husband and I had some good friends visiting from out of state on holiday and we chose Webster's to treat them to what we were expecting would be a nice meal and a pleasant evening while they were in town. We ordered a few appetizers to start, which were sadly the best part of the entire meal. We then ordered 3 salads, each of which was a larger disappointment than the next. I think we were charged something around $16 or $17 for a "strawberry and beet salad". It arrived tableside with probably 5 lettuce leaves, 7 strawberry quarters, and some scattered pieces of cut up beets. Our guests who were in town from California even commented about how "measly the salad was in comparison to the nice robust salads that they were used to being served at restaurants in California". So embarrassed!!! I could have got under the table at this point. Let me just start out by saying I have never in my life seen a wedge salad served in the manner that we received at Webster's. The lettuce was grilled to the point that it was soggy - almost like blanched spinach!! Who fully cooks lettuce in a pan? Peculiar for sure! If you're striving to enhance the salad's presentation to achieve a unique aesthetic effect ....make sure the oil in your pan is extremely hot and only hold the romaine heart in the pan for a few seconds to give the lettuce a seared or charred appearance!!! Our salads were served with limp pickled red onion on top of them plopped on a square plate - plain. Nothing else. Dry. When we asked our waitress what was going on she expeditiously removed the salads from our table. Upon her return the salads were appearing as they should be and she commented that the chef "was new and he must have been overly eager to get our food out to us." When our main course came... it just got worse! The plates were ice cold, the vegetables and the potatoes on the plate were ice cold as well as if they had been sitting in the kitchen on some shelf in the corner for a half an hour before they were brought out to our table. The Salmon Wellington was warm, however the puff pastry that surrounded it was so incredibly thick underneath the salmon. I could've used a steak knife to cut through it! To add to the disappointment, the entire dish had zero flavor. No seasoning whatsoever it was completely bland. Dill? Shallots? Garlic? Salt? Pepper? It might've been nice had they diced & sautéed some shallots and mixed them in with the mushroom purée to give the dish enhanced flavor. Or they could've pan seared the salmon for a few seconds in some garlic infused oil - again to add flavor prior to wrapping and baking the puff pastry. One of our guests was so turned off by her salmon entrée she stopped eating her meal and politely asked to have it packaged up to go. She said it was just too much pastry and it was just not what she was expecting as it was too tough to cut through. She later that evening informed us she was taking her salmon dinner home to give to her family's dogs (whom our guests were staying with while in town). Our other guest ordered a simple burger, and from what they had shared.... it was okay. It's a burger, right? Kinda hard to mess that up. Overall, for the 4 of us to eat dinner at Webster's our total bill came to an approximately $350 (including tip). I definitely felt that the quality and presentation of the food was severely lacking. A "chef" is a position that someone should have demonstrated proficiency in before a fine dining establishment with meals at this price point allows them to cook at their restaurant for their patrons. This person should not be a line cook and should be an actual experienced and educated/trained chef! Overall, my husband and I were both disappointed with the quality of the food at Webster's and therefore we WILL NOT be returning in the future. For the number of times that my husband and I have dined at the Remington (as an example) as regular patrons every week practically --- we have NEVER...EVER received a bad meal with them! Never! They are always spot on!! On their "A" game. When you're spending $300 -$400 or more on a single meal (AND A EXPERIENCE) the owner of a restaurant cannot afford to have anything outside perfection leave the kitchen. Period. Negative PR is resounding!!

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    Webster's Bistro & Bar
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    The Dockside Bar & Grill - The Dockside Bar & Grill Garden Burger

    The Dockside Bar & Grill

    3.3(420 reviews)
    1.1 mi
    $$

    We went to the outdoor bar! It's been awhile since we've eaten Inside. Service outside was quick…read moreand efficient and it's nice to be able to sit on the water.

    We visited to celebrate my birthday, and unfortunately the evening got off to a less-than-stellar…read morestart. Our server checked my ID when I ordered a drink, which was perfectly fine, but didn't even acknowledge that it was my birthday. Not a huge issue, but it would have been a nice touch. Service was also inconsistent. My mom's Diet Pepsi was forgotten when our drinks were brought out, although the server did bring water for the table, which I appreciated. The appetizer was delicious and was honestly the highlight of the meal. Unfortunately, my entrée was where things went downhill. I ordered the twin filets cooked medium, but both arrived very well done. I mentioned it to our server, who took them back for a remake. When the replacement came out, it was served on a piece of lettuce for presentation, but the steaks were still not cooked correctly. One was medium rare, which I was willing to accept at that point, but the other was once again well done. I brought it to the server's attention a second time, and I was told a manager would be stopping by our table. That never happened. Instead, the entrée was simply removed from the bill. While I appreciate not being charged for a meal that wasn't prepared correctly, I was disappointed that no one came to speak with me or offered an alternative entrée so I could actually have dinner. The impression I was left with was, "We'll take it off the bill and move on," rather than making an effort to fix the situation. It's unfortunate because the two guests dining with me thoroughly enjoyed their meals. Sadly, I ended up leaving hungry on my own birthday. That's not the experience I was hoping for, and it's why I can't recommend Dockside Bar & Grill based on this visit. To make matters worse, after sharing my experience in a comment on the restaurant's Facebook page, my comment was deleted and I was blocked from their business page. Rather than addressing customer concerns or attempting to resolve issues, they chose to silence feedback. In my opinion, that's not good business practice and only added to my disappointment with the overall experience. Constructive criticism should be an opportunity to improve, not something to hide from potential customers. EDIT TO ADD AFTER MANAGEMENT RESPONSE: If you truly wanted to take full ownership of the situation, then either you or a member of your management team would have come to my table last night to speak with me, as our server advised would happen. Simply removing an item from the bill does not constitute fully taking ownership of what you referred to as a "human mistake." As for being blocked from your Facebook page, that's fine. Based on both my experience at your restaurant and your response afterward, I have no intention of returning. What is particularly disappointing is that after I posted my initial comment about my experience, no one from management attempted to contact me privately. You could have easily sent a Facebook message to discuss what happened and address my concerns. Instead, my comment was deleted and I was blocked from your business page. Your handling of customer feedback demonstrates a lack of hospitality and professionalism. Had there been better communication when the issue occurred, I likely would not have felt compelled to leave a negative review in the first place. The problem was never just the food or the mistake itself--it was how the situation was handled afterward. I can now better understand why other reviewers have commented on management's reactions to criticism. Word-of-mouth remains one of the most powerful forms of advertising. Unfortunately, negative experiences and poor customer service tend to spread much faster than positive ones. Since you chose to remove my feedback, block me from your page, fail to follow up after I had already attempted to address the issue while still in your establishment, and suggest that simply taking an item off the bill was "taking ownership," I will be sharing my experience with others and recommending that they think twice before choosing your "on the water" dining experience. You asked why I wouldn't call you to discuss making things right. The answer is simple: you had the opportunity to do that last night. I was already there, willing to discuss the issue, and was told that management would speak with me. That conversation never happened.

    Photos
    The Dockside Bar & Grill
    The Dockside Bar & Grill - Calamari

    Calamari

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    Hideaway Grille - tradamerican - Updated September 2026

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