Ok, yes, they've done it. Finally a place with no loud music. That kinda thing is hard to find…read moreunless cost per plate goes up. Good quality food and ingredients, simple menu, and kind friendly wait staff. It can happen, and is proven possible at Vignolas. I had the lasagna, gnocchi and fettuccini alfredo. (I'm a big hungry dude!) All was made fresh there, and was hot when it came out!

Better than Olive Garden by a milestone!…read more For a restaurant that is hidden away with a small, intimate seating arrangement, Vignolas Italian Kitchen honestly serves up some of the better Italian food I've had. While it might not be strictly authentic Italian cuisine, it is definitely a massive step up from your standard chain restaurants. Every single thing we ordered was tasty and delicious in every way possible. A special shoutout has to go to the focaccia--it was absolutely to die for! Between the cozy atmosphere and the fantastic flavors, I will definitely be back.

It's absolutely delicious back again to try more different dishes !!!!…read more Great service !!! 5

We stumbled across the cutest little Italian restaurant, and first impressions had us excited. The…read moredécor is warm, cozy, and gives that authentic Italian comfort vibe. I especially loved the open-concept bar and the intimate dining room--it felt like the kind of place where you'd expect an amazing homemade meal. Which is exactly why the food caught us completely off guard. We started with two lemonades, cheesy garlic bread, and a meat lovers pizza. The lemonades tasted like the drink machine had waved at the lemonade mix from across the room. They were so watered down that I started wondering if I was just drinking lightly flavored water. Next came the cheesy garlic bread. Calling it "cheesy garlic bread" felt... optimistic. It was sliced bread with a few pieces of melted cheese on top, served with a side of marinara that tasted like it had a nostalgic reunion with an elementary school cafeteria. Thankfully, the table had salt, pepper, grated Parmesan, and red pepper flakes, so I did my best to audition for an episode of Kitchen Rescue and season it myself. Then the main event arrived: the meat lovers pizza. I wish I had better news. It tasted more like a "heat-and-serve" pizza than something freshly made in an Italian restaurant. At one point, I genuinely caught myself thinking a frozen Red Baron might have put up a stronger fight. That's not the comparison you want your restaurant inspiring. I really wanted to love this place because the atmosphere is absolutely beautiful. The space feels inviting, thoughtfully designed, and full of charm. But the food simply didn't live up to the experience the restaurant promises when you walk through the door. By the end of the meal, I couldn't shake the feeling that many of the dishes were assembled and baked rather than prepared from scratch. I sincerely hope they've improved their recipes or preparation methods because this restaurant has so much potential. The ambiance deserves food that's just as memorable--for the right reasons. Sadly, on this visit, the décor earned five stars while the food never made it past the starting line.

My husband had cheese tortellini with chicken and tomato Alfredo sauce he absolutely loved it…read more I had chicken parm this is my second time having the chicken parm is so delicious as well. The bread is freshly homemade and yummy. Family owned business. Support local. Food was awesome service is friendly just like family.

Another great find in OKC. I'm not sure how we heard about it, but I'm glad we did. All the food…read morewas good, but the bruschetta is simply amazing! I don't know how something so simple can taste so good, but they nailed it. The caprese salad was also delightful. We tried the pasta sampler for our entree, which gave us an opportunity to try three different pasta. They were similar, but all good. I don't want to forget to mention that our server was helpful and very efficient at anticipating our needs.

The service is awesome. Good food and nice atmosphere. Will go again. Great place to take a date.read more

Love this place. We went for my husband's birthday on a Monday night and no problem getting a…read moretable. It had been quite awhile since we were here. They now have removed the bar prep area to make room for more tables. Does change the atmosphere alittle but understand. The kitchen has always been with the Irish side adjoined. Still need to try it, sounded like they were having fun. Lasagna was great with plenty of sauce surrounding it. Soup was good, think it was spinach cream. Husband changes what he orders but loves it all. Lemon cake with raspberry drizzle so good. Service great and you don't have to dress up. A very charming place.

We really enjoyed our dinner at Sparrow. The complimentary bread was seasoned perfectly. All of the…read moreentrees were hot and bursting with flavor. The wait staff were very attentive and helpful throughout the meal. The ambiance and decor inside was centered around a fine dining experience, with a few unique touches.

Food was good and the bartender was great, but I have two suggestions:…read more 1. When a guest approaches the front door, don't have the young man basically accost them to ask if they have a reservation. He blocked the interior door from the hot/humid/tiny vestibule and made us feel unwelcome (mind you we'd just come from work and were business casual). Just came across as very inviting. 2. When it's 6:00 and only one table is occupied, maybe don't seat someone in the booths by the bar/bathroom. What is up with that? Even when we left an hour later the restaurant was less than 30% occupied and yet all the booths by the bar were filled. We went for a first time visit to celebrate a special event and thank goodness the food and bartender made up for the unwelcoming start and poor choice of seating.

Have been there several times and the food from lasagna to pizzas is always good. They now will…read moreprovide bread once without additional charge. Must have had some patrons go and carbo load on free bread Service has always been very good and professional. They now have a service charge when using a credit card , which going to be more come in years to come

A group of 4 of us went here for an early dinner. We really liked how our party could sit at a…read moretable and feel very private in the space. The staff was great. They ensured to open the door on arrival and departure for one of the individuals in our party was using a walker. Wait staff was attentive and I appreciated having our food boxed up at the end. We started with the panzanella salad. Good flavor but very sweet due to the dressing. My husband ordered Antonio's Pepperoni pizza, which was really good. I ordered the pasta alla tono. It had good flavor but I had hoped the tuna would be on top of the pasta instead of being mixed in. The tuna flavor was very muted. We did grab 2 desserts to go. The mama's chocolate yum yum cake was good but not as rich as I would prefer. We also got the tiramisu (forgot to take a pic). It was a very large piece and very tasty.

Dropped by last Thursday night at the recommendation of the hotel I was staying at…read more Loved the place. Good, service, atmosphere. And they have spumoni ice cream too!

I was initially impressed by the layout and character of this place. The building itself is…read morebeautiful--there's so much history here, having once been a hospital and a movie theater, and you can still see those touches throughout. I especially loved the stairs; they add a lot of charm to the space. The menu, however, felt overly large, and I couldn't help but think it would benefit from being cut in half so the focus could be more on quality rather than quantity--because unfortunately, the food didn't quite deliver. The pepperoni pizza was not good. The pepperoni was burnt, and the crust was extremely dry--honestly reminiscent of cafeteria pizza. The mozzarella sticks were also disappointing and tasted very much like something straight from Sysco. The bruschetta was easily the highlight of the meal. The crostini was crispy and buttery, and the tomato topping was fresh and flavorful. I ordered the angel hair pasta with shrimp, which was overly creamy, and the shrimp itself was bland. On a positive note, the vegetables had a nice texture and were cooked well. (I was busy taking photos of everyone else's food that I forgot to focus on my own--oops.) The cocktails were also underwhelming. My Tuscan Mule lacked flavor, and the Manhattan was especially bad--watered down with tiny slivers of ice. The cocktails were inexpensive, so the quality matched the price point That said, service was good. Our server took great care of us, was attentive, and there were absolutely no complaints on that front.

This was our first time visiting Elisabetta, we went to celebrate our anniversary and our upcoming…read morebaby, and the service and food were beyond spectacular. We were talking about the food at the end of the night and couldn't even decide what our favorite dish was because every single thing we tried from the appetizers and the drinks to the mains and desserts were just phenomenal. And the service was above and beyond, with the beautifully decorated plates and the extra attention to details making our 9 year anniversary one for the books. We will definitely come again, and we highly recommend!

I live in Tulsa and I'm already plotting my return to OKC for mushroom risotto and basil…read moremousse...so there's your review. This dinner-only spot is tucked into a strip center with easy parking. Inside is modern, chic, and beautiful, down to the table settings. We were even greeted with complimentary Prosecco--a cute little touch. Service was fantastic. Our server was helpful, attentive, and genuinely seemed excited about the food she was serving. We started with East Coast oysters--small, delicate, and delicious with house-made cocktail sauce and horseradish that gives you that little nose burn. If you know, you know. The mushroom risotto was divine--rich, sharp, and loaded with actual mushrooms, not three little pieces playing hide-and-seek. My friend's homemade lobster tortellini was good, although a little one-note for me. She loved it, and I'm not a pasta girl, so listen to her. But the short rib was THE winner. Rich and savory with demi-glace, perfectly cooked asparagus, and a tangy, citrusy basil mousse that completely brightened the dish. I'm still thinking about the darn mousse. Bathrooms? Beautiful, marble, spotless. We love to see it. Great service, beautiful space, and food worth driving back from Tulsa for. The basil mousse and mushroom risotto WILL see me again.

Get your hands on those Italian nachos.. They are like…read morenothing you've had before. And the risotto is heavenly

Extremely disappointing for $36…read more I'm including a picture of what I received in my to-go order because the photo really speaks for itself. I ordered the Blackened Salmon Salad with Caesar dressing and no croutons, and this is what I received for $36. I honestly would have been perfectly happy paying around $12.99 for this, but at $36, I expected a significantly better-quality meal. The portion was disappointing, the presentation was poor, and unfortunately, the salad simply wasn't very good, there was a small amount of greens and same goes for the salmon. For the price, this was nowhere close to what I expected from Pepperoni Grill. I hate leaving negative reviews, but customers deserve to know what they're paying for. Based on this experience, I can understand why the restaurant has been struggling and why locations are closing. $36 for this salad is simply unacceptable. I won't be ordering from Pepperoni Grill again.

We go almost every week and enjoy the Pub side! Great food,…read moreLove the Calamari appetizer! Great staff! Nice atmosphere!

Hospitality. They make you feel like family. Food delicious…read more Soups homemade. Pasta tasty. Appetizer Shrimp Diablo yummy.