Hillstone

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For diners' and staff safety, are the latter allowed to wear masks while working?

Do they allow you to bring your own wine for a corking fee?

Hi Jonathan, sadly, we are not allowed to provide corkage for wine brought in from home due to our liquor license.

Do they have a happy hour?

Hi Genesis, we do not offer any happy hour specials at this time.

Anyone know what items are available off the menu/on a secret menu?

There are several: Santa Fe Beef if you want low or no carb.

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122 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Karina L.

2 years ago

Hillstone was once a cherished place for my family and me, with years of loyalty and fond memories tied to their cuisine. Unfortunately, our recent experience has tarnished that connection beyond repair due to an astoundingly arrogant and dismissive staff. The wait times are misleading at best, bordering on dishonest. Despite an estimated 15-minute wait, we were kept waiting for over an hour with zero transparency. When we politely voiced our frustration--a rare instance for us--the response was nothing short of insulting. Instead of addressing the staff's attitude and their failure to communicate accurately, the manager chose to double down on an unprofessional and condescending approach. She essentially told us it was our fault, insisting we "get over it" and "suck it up" and that "even though their service was bad we [me and my family] still came to eat at their restaurant". This shockingly arrogant stance was a blatant admission that they see customer loyalty as a reason to neglect basic decency, not something to respect or reciprocate. The hostess was equally disrespectful, treating us as if we were an inconvenience. Her tone was rude, unprofessional, and downright dismissive. We were spoken to in a way that showed zero respect or appreciation for our patronage. It's a shame that a place with good food has staff such as manager Hannah who seem to prioritize their own egos over respectful service. For a restaurant to succeed, customer service must be a priority, not an afterthought. It's unfortunate that Hillstone's staff can't seem to grasp this. Our time, money, and loyalty deserve better than a manager and team who think they're above treating their customers with respect read more

Melissa C.

320

104

2 years ago

I was visiting Houston for the weekend from Los Angeles and decided to dine at Hillstone before our flight. From the start, everything seemed fine--the receptionists greeted us warmly and seated us. We ordered appetizers, drinks, and food, but what followed was the most unacceptable dining experience I've ever had. Our waitress brought our drinks and, without a word, placed a card in front of my friend that said to silence her phone. Mind you, she was not on her phone, nor did her phone ring. Confused, we politely asked about it when the waitress returned. A few minutes later, a rude woman in a chef's jacket approached our table and bluntly asked us not to use our phones. I asked her, "Who do you see on the phone?" because neither of us were on our phones or talking on them. In fact, we were barely even speaking to each other because we were exhausted from traveling. Meanwhile, the table next to us was extremely loud, yet no one said a word to them. When I pointed this out, the woman became hostile and condescending. At that point, I told my friends we should just leave because this was unacceptable. Instead of de-escalating, she sarcastically told us to "get out" and walked away. On our way out, I tried once more to clarify why we were targeted, and she rudely snapped, "Just get out of my restaurant." This was humiliating and infuriating. I've dined at countless fine dining establishments, and I have never been treated this poorly. I can't comment on the food because the only thing that arrived was the drink--and it was terrible. (Who puts vodka in an Old Fashioned?) I do not recommend this place. If you value respect and decent customer service, spend your money elsewhere. read more

Thomas F.

2 years ago

This evening, we went to Hillstone on Kirby for dinner, continuing a family tradition we've followed every Christmas Eve. We have three young children and have been dining there for over 15 years, even when I was younger and my dad was alive. The staff even remarked on how much the children have grown. Unfortunately, this year's experience was extremely disappointing due to the behavior of the manager. Without introducing herself, she came to our table and harshly told us to take our baby to the lobby because she was being "disruptive." Our baby wasn't crying--she would briefly fuss when she wasn't being fed quickly enough. The restaurant was bustling and loud, as expected on Christmas Eve. We had made our reservations a month in advance, and I asked if we should take our food to go. The manager agreed but refused to comp the meal. When I informed her she was being recorded, she abruptly left but later returned, saying she wouldn't serve us further but would comp the drinks and appetizers we had already received. This was disappointing, as our family looks forward to this tradition, and the children were hungry. When my husband asked for her name, she turned and walked away without answering. To make matters worse, the food arrived at our table, but the manager instructed the staff not to serve it while we were trying to resolve the situation. We fully understand if action is needed for a crying baby, but that wasn't the case here. The restaurant's noise level was already high, and our baby's brief fussing was not disruptive. This experience left us heartbroken on what should have been a special night for our family. read more

Alberto D.

3 years ago

Disappointing Experience I recently visited Hillstone with my family for a special occasion, and unfortunately, our experience was far from satisfactory. The situation arose when the manager and hostess approached our table, insisting we vacate the booth due to their seating policy. I was taken aback by the aggressive tone used, especially since it was our first time at the restaurant. We were never informed about a limit on the number of people allowed in the booth. Despite being nearly finished with our meals, the General Manager SCHAUNA PORTER abruptly took my plate away, creating an embarrassing and disrespectful moment during what was supposed to be a family reunion. The lack of communication was disappointing. I believe situations like these should be approached with more sensitivity and consideration, especially when it involves customers who are celebrating special occasions. I hope the management takes this feedback constructively to improve their service and prevent similar incidents in the future. Unfortunately, this experience has left a lasting negative impression, and I won't be returning to Hillstone. read more

Jeremy E.

7 years ago

Was in there this evening with my parents who were visiting from out of town. My parents are weekly patrons of Houstons New Orleans as well as this location for the past 15 years. When we tried to move our bar stools we were told that its Houstons policy not to move bar stools, my parents questioned the policy as they have visited Houstons weekly and have never had this issue before. When asked the general manager was summoned, the General Manager Suzanne C. came over and from the start had a horrible and argumentative attitude not only to us but to the other party that was told not to move the bar stools and the mother, daughter couple were also insulted by the bartender Amy. I asked the general manager what the policy was and she stated she would not talk policy with me. I just don't understand how Hillstone corporate could have such a person in a management position at such a fine establishment. We will not be going to the Houstons Kirby location again which is such a shame cause they lost loyal customer this evening with the way the general manager Suzanne C. acted. read more

Christine P.

7 years ago

Been coming here for 30 years. The new manager ( who said her name was Christina Martin) has decided that there is absolutely NO parties for more than 6 people. We had a family member get in town early for Christmas on December 23rd who met us at the restaurant. We were seated with appetizers and a bottle of wine when our family member joined us and we asked for another wine glass. Instead of the glass " Christina Martin" came to the table and asked one of us to leave the table. She would give a second table in another part of the restaurant-so I guess that means I would be eating alone. Not much of a family dinner nor the holiday spirit. The chef came out and offered the patio where we could order appetizers(which we had already had) but no dinner which is outside where the temperature was dropping as it is December after dark. I'm not sure if this was about a fire code of the number of people a building can hold, but we were no where near that maximum number as it was a light night. I am very disappointed in the choices and the direction this restaurant is heading. read more

Michael J.

Elite 23

141

310

3 years ago

I recently had the pleasure of trying Hillstone's Dirty Rice and Grilled Red Fish, and it was a delightful experience. The fish was cooked to perfection, tender and flavorful, making it an absolute treat for my taste buds. The addition of popcorn shrimp toppers was a brilliant touch, adding a lovely texture and complementing the dish beautifully. I must admit, I was pleasantly surprised by the unique combination of pecans and corn in the dirty rice. Although unexpected, it turned out to be a pleasant addition, providing a subtle yet interesting twist to the traditional flavors. It wasn't overpowering but rather added a nice element that enhanced the overall dish. In summary, the Dirty Rice and Grilled Red Fish at Hillstone were simply outstanding. The perfectly cooked fish, along with the delightful popcorn shrimp toppers, made for a memorable dining experience. The introduction of pecans and corn in the dirty rice was an unexpected surprise that worked surprisingly well. I highly recommend trying this dish for a satisfying and flavorful meal. read more

James M.

12 years ago

This is my birthday surprise from my friends this year and it was one of the best presents ever. I have mentioned several times that I wanted to try it, but just never made the plans to do so. Reservations must be made in advance - way in advance, because this place is that good and people book it constantly. So, plan ahead. The food is absolutely AMAZING. I had 2 typa steaks and they were delicious. I also had the surf and turf, which is as near perfect as any cook could ever hope to get. If I was not in public, I would have probably started licking the plate. I finished with Creme Brulee, which is always tricky for places to get right. This one was a work of art and quite YUMMY. The service is delightful and very polished. I would HIGHLY recommend this little hidden gem to anyone. It is perfect for a romantic dinner for 2 or a group of 6 (like we had). I had such a great time and can't wait to tell everyone that will listen read more

Valerie B.

7 years ago

My friend and I used to love Houston's. Yesterday was the first time we had been there in a very long time. We were both disappointed and the restaurant is no longer on our list. Service was good. The food was fine but not as good as we remembered. The spinach artichoke dip, which we remembered as being fabulous, was mediocre. The thing that bothered me the most though, is they have become greedy and pretentious. Their menu is full of comments like no cell phones allowed in the dining room and bar (though they obviously cater to business lunch meetings); we don't guarantee meat cooked medium-well or above; we only serve artichokes from Y location that are Z brand. No bread; no longer do they serve cheesy breadsticks with their salads; soda is only in the form of small bottles so my friend's diet Coke yesterday was $8.25! I'm sure the only reason why they don't say "no children allowed" is because it would be illegal. read more

Stephanie S.

14 years ago

I have been visiting Hillstone (Formally known as Houston's) for the last decade. I have NEVER had anything less than an excellent meal. My most frequent order is the french dip. This is probably the finest french dip I have ever had. They use actual trimmed pieces of fresh prime rib to make it. Not only is it amazing, the french fries are amazing and unique to Hillstone. Another dish I get is the ahi tuna salad. The only spot of imperfection on this salad is the mango pieces they use in it, but they can easily be pushed to the side for an otherwise perfect salad. The tuna is grilled hot on the outside with a cold raw center - AMAZING!! The ribs are also outstanding but will leave you slightly messy. I love the ambiance as well. read more

Johnny B.

6 years ago

Epitome of uppity white privilege! Snotty place with over-priced food and service that treats you like a 3rd world citizen! If you want to go to a place to be looked down on, come here...They think they are better than everyone and their crappy ass food don't stink! Rude waiters and waitresses that give you the stink eye for even thinking of asking for a condiment. "We don't put sauce on our steaks here" , "who puts mustard on their pretentious fries", if you have to ask then you obviously don't belong on this side of Kirby. This place blows chunks! Go to Beck's Prime or Chili's and you will be so much happier then this scrap that is trying to bring back Studio 54's Hell's Kitchen Meth Lab.. Avoid at all cost!! read more

Shang A.

261

6 years ago

For the empowerment of the employees. Take it to the courts and get your rights https://www.restaurant-hospitality.com/legal/dallas-court-grants-hillstone-restaurant-group-worker-right-wear-protective-face-mask Sad that lives don't come before money for this company. It says a lot for everyone involved. I hope this helps someone. Just know that there are many of us standing with you. The people who work and truly make this Resturant. It is sad that you the servers, chefs, and greeters don't get the acknowledgement you deserve. Your lives matter!!!! For the folks who totally disregarded the safety of the workers and patrons of this establishment, May God have mercy on your souls. Literally. read more

Christine K.

5 years ago

0 stars - this place is ridiculous. My husband and I sat at the bar for drinks and dinner one night when his flip flop fell off. The floor was 2" under his foot but a waiter rushed over and told us they'd need to escort us out if he didn't put it back on. Flash forward to today, my stepdad wore a baseball cap for lunch. About 3 other people were also sporting hats. However, he was told to take it off or leave. WHO DOES THIS PLACE THINK THEY ARE?????? All it is is a washed up chain restaurant with dim lighting and mediocre food. Two thumbs down. Our baseball hat will be taking our $ elsewhere. I hope you close and something decent actually opens there. Trash. read more

George M.

155

5 years ago

Fantastic experience at Hillstone formerly Houstons Restaurant. The food and the service were impeccable!!! We enjoyed a beautiful experience the restaurant has beautiful ambience!!! Nick the general manager is first class and treated us like kings! Highly recommend this to all my friends and family. We enjoyed for appetizers the grilled artichokes and the spinach and artichoke dip both were outstanding! Main course, the Hawaiian ribeye, barbecue ribs and the delicious chicken salad. For dessert we Enjoyed the apple walnut cobbler and Keylime pie both outstanding! Again, thank you to Nick and his team for making our dining experience so wonderful! read more

Jerry J.

13 years ago

I will admit there are few things I crave more then the spin dip and ribs served at Houston's. However I'm sad to say that after YEARS of overlooking sub par service and at times out right rudeness to satisfy these cravings, I now must give up. Someone needs to explain to these people that they are in the service industry and that they should accommodate there loyal quests and treasure them. This will no doubt catch up to them as I can't be the first to officially throw in the towel. The manager Chris is a disgrace to the service industry but I have no doubt that it's the culture of no that is taught to him by his superiors that is the true issue. read more

Pascha M.

9 years ago

Poor Customer service, when I walked in and sat at the bar the manger didn't even speak to acknowledge that I was sitting at the table. I let him know I was ready to order and he tells me I have to get up and come to the desk to order. I politely ask him why would I get up come to order my food and then have to come back and sit down. Nonetheless, I had to get up order my food. The guy had an attitude the entire time. I ordered my food he wanted me to order more than what I wanted. We went back and forth it was ridiculous. I just just decided not to eat there. My question is how do people in the restaurants get to choose what we as customers eat? read more

Rob C.

15 years ago

I used to go here often, maybe twice a month, when it was called Houston's. I hadn't been back for a while, and went in last night to discover I still love that prime rib french dip sandwich and the spinach dip. But the prices have gone up -- almost $20 for a sandwich. It is an awesome amazing dinner though, and I will pay it again. The drinks were still the same price (although I already thought they were pretty high to begin with). Don't expect to get out of here for less than $50 per person for dinner. Another downer is that the wait for a table can be very long and they won't take reservations. We waited more than 45 minutes. read more

Luke A.

7 years ago

I've been visiting the Houstons restaurant since I was a kid and now I am in my 40s recently there's been some changes to the Jusin.-based company and because of this changes me and my family have been discriminated with your practice The new manager Elizabeth definitely needing some customer service skills on how to take care of her customers and also Nadia some Sociedad chef I'm extremely upset my daughter who is eight months pregnant really want to keep dinner there tonight. I definitely will contact my attorney and file a lawsuit for discrimination upon the Hillstone corporation Calling the cops on my son for him to leave read more

IKeepItReal 1.

120

9 months ago

Schauna Marie Porter is racist, a liar, disgusting. Scratching your head with dandruff falling out while handling food and drinks is absolutely DISGUSTING. On top of not having gloves. I will be contacting the health department. Sandy the manager is just as nasty using the bathroom and not washing her hands. This place is filthy and I see why it stays EMPTY. They all lie for one another and cover up health violations. BELIEVE THE BAD REVIEWS. REPORT REPORT REPORT THEM. This place needs to be shut down. The food is bland, and the service is just as bad. Corporate also lies and covers up for the managers mentioned. BEWARE. read more

Dawood B.

2 years ago

Schauna porter is a horrible manager and ruined My entire experience came here with some friends and I come here very often for dinner. She was extremely rude was super unprofessional and I'm not sure how she's a manager here she called us Security on my group and im suprised how she's been given a role as a manager. Sucks the food is good here running with bad management. Hannah is great she deserves a raise she takes care of me every time I go however this bad management is horrible. Her own staff apologized about her including the Secuirty and told me to complain said lots of customers have complaints about her. read more

Hillstone - salad - Updated September 2026

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3.6

(488 reviews)

I really wanted to like this place after we had such a great experience at the attached Tiny's Milk…read moreand Cookies, but ultimately, despite handling the Father's Day rush well, I was really disappointed with the food quality and service. We came in on the Saturday before Father's Day and as expected there was pretty good turnout, but I do feel the front staff handled it well, no complaints there. The atmosphere is very cute and rustic, although with a full house, it gets really loud with everyone conversing (not to mention it's all hard surfaces on the interior so the sound just bounces around). Our server was pleasant enough, but did not seem to care for our table and was more interested in talking with other staff off to the side. Due to the weekend turnout, the food took quite a while to come out (45 minutes or so) and with very little update from anyone. We got the burrata brunch appetizer, chilaquiles, and salmon avocado toast. The Avocado toast took another 10 minutes to come out after everything else did with the reason being "we're still plating it". I'm no chef, but I wasn't exactly impressed with the plating of salmon tossed haphazardly onto the toast and plate. Taste for everything was just "okay" despite touting farm fresh ingredients and everything being made "in-house". The others at my table had a slightly better experience with their dishes, but overall it was a bit of a letdown (despite how good things looked in the photos). I wouldn't be so critical if it weren't for the fact there are so many other great restaurants in the area and in Houston as well. Maybe it was just a busy day and I would be open to giving it another shot, but ultimately, I would try somewhere else if I wanted a cozy brunch spot. Again, I did enjoy the milk and cookies and pastries courtesy of the adjoining bakery, but the actual brunch service could use some work.

I love the ambiance of this restaurant! Such a warm and inviting place with nice restrooms. When a…read morerestaurant has a good bathroom, it says a lot about the establishment. My Migas were phenomenal. The pork almost melted into the eggs. The French fries with my husband's Cuban sandwich were delicious and the chipotle aioli was great. We also got the crab cakes, which we enjoyed and the bread, which I would have preferred to not be toasted. They do not accept reservations for breakfast, so we arrived right when they opened and I am glad we did because the place quickly filled up on a Sunday morning. My mo would have enjoyed this spot. Great indoor seating and a beautiful courtyard area.

Tony's

3.7

(435 reviews)

•$$$$

came to Tony's the second this time for drug dinner event…read more beautiful upscale vibe as always (you will see fancy cars parked outside) we opted for valet tho there's parking garage as well food is beautifully plated we started with some finger foods (skewers, chicken nuggets, breads) and a set menu by drug reps -First Course Choice: Pansoti (Butternut Squash Stuffed Pasta, Sage Essence) Di Campo Salad (Organic Mixed Greens, Caramelized Nuts, Balsamic) -Entrée Choice: Chilean Salmon (Sicilian Caper Sauce, Tuscan Beans) 44 Farms Short Ribs of Beef (White Cheddar Au Gratin) - we picked this, v tender protein Chicken Francese (Sautéed Chicken Scaloppine, Crispy Capers, Wild Mushrooms) Dessert: Grand Marnier Souffle service was really fast, considered we were a big pharma group.

I've dined in for five years. Service has always been the best, as is the food. However, the last…read morevisit earlier this month was not as fabulous as previous. I know Chef Kate is not there any longer and I can't help but think that has something to do with it. Wasn't even offered coffee with dessert. Yes, I'll go back. But I hope Mrs. Vallone can get things in order for the expense of the experience. Also, be sure and have a sweater or wrap because it's freezing in the restaurant. Tony's is a Houston institution and everyone should experience it at least once. There really isn't a restaurant like it in town.

Candente - Bellaire

4.1

(42 reviews)

Tex-Mex and I have a fraught history. Sometimes I love it, and sometimes it hates me. So I was…read moreoptimistic when I heard about Candente. Not anymore! This restaurant is balanced in the best way. From the moment you enter, the service is attentive and warm. Our waiter was checking in on us and making sure we were all right and always had water, ships etc. The place itself is decorated elegantly and we were immediately seated at a booth when we requested one. The decor was vibrant and fun and we felt like we were perfectly spaced for privacy and interacting. The food. The food was amazing! The queso was light and rich at once, the only fault being how much I ate! The tacos were also wonderful, packed full of beef and seasonings. We ended the meal with an indulgent and delicious tres leches. Candente really changed my relationship with Tex-Mex!

Met some friends at Candente on Bellaire for a fun night out. Parking was so easy on a Sunday…read morenight. Started with shared appetizers. The Chile Con Queso and Guacamole with pico and sour cream were so good. The guacamole was so fresh. Had the jalapenos on the side. For dinner, I split an order of chicken fajitas with a friend. Loved the fresh, juicy perfectly marinated chicken fajitas. Our waiter recommended the large. It was huge! Enough for lunch the next day with the leftovers. The fajitas are served with grilled onions, pico de gallo, more guacamole, cheddar, sour cream, chile lime butter, handmade flour and/or corn tortillas, rice and a choice of beans. The vegetarian black beans were delicious. No room for dessert, but the choices looked promising. Would definitely come back with friends. Might check out their half-priced fajitas available all day on Tuesdays.

The Marigold Club

4.1

(103 reviews)

The decorations were so pretty and really added to the ambiance of the room. We were sat in the…read morebrighter room that had greenhouse vibes. Our servers were amazing and super nice. The caviar was delicious! Definitely recommend as an app. Beef tare tare was also delicious. The duck Wellington was very moist and well-cooked.

The decor was great, service was average, and despite being crowded, the place was not as noisy as…read moreone may think. That said, the food was what I would characterize as mediocre. Not what I was expecting from a Michelin recommended restaurant. Table had shrimp cocktail to start. Nothing out of the ordinary there. Then we had the artichokes a la barigoule and ricotta gnudi. The ricotta was the better of the two. But again, not really spectacular. For entrees, we had the duck Wellington, spaghetti a la chimaera, roasted chicken, and the Marigold salad. The duck was good, but the pastry was cut half in two with only one half of it served. Not complaining about the portion size, but the fact it was cut in two and served that way was very surprising from a Michelin recommended restaurant. The other entrees were again, nothing special. Will I go back? No

Federal American Grill

4.3

(109 reviews)

•$$$

Federal American Grill is an excellent choice for happy hour! The restaurant has a welcoming and…read moreenjoyable atmosphere, making it a great place to relax after work or spend time with friends. Their Prosecco was delicious and perfectly complemented the food. The Cheeseburger Egg Rolls were definitely the highlight of my visit. They were crispy on the outside, flavorful on the inside, and served with a delicious dipping sauce. It's such a creative appetizer and an absolute must-try! The service was also outstanding. The staff was friendly, attentive, and professional throughout our visit. They made sure we had everything we needed without making us feel rushed, and their high-quality service made the experience even more enjoyable. Great drinks, delicious food, a pleasant atmosphere, and excellent customer service. I will definitely be coming back!

It's crazy to think in the sea of choices we have in Houston that it has been nearly a decade and a…read morehalf since Matt Brice opened the original location in the River Oaks area where Branch Water Tavern operated. When out of town business visitors come to Houston and seek balance, this is one of those spots worth paying a visit. Having this location downtown the last couple of years has been more convenient for those working in the area. Vibe / Interior - 4.5* So how has this spot managed to compete and survive in the Houston food scene? Well, there's a lot to unpack but I will say one perspective is the effort for balance. When you walk in you will get a sense of how well it toes the line between not being too upscale and pretentious yet not solely casual when it comes to the vibe. Someone in a business suit will fit in just as well as someone in a soccer jersey catching the World Cup. Food & Drink - 4* Balance shows up here too. They have a good selection of options from starters such as sticky ribs, bang bang shrimp, smoked pork belly, or maybe some oysters, poke, or kung pao calamari? For entrees you can go a little lighter with a salad or fresh fish or dive off the deep end with a chicken fried steak or pork chop. Whiskey, wine, or beer? Or a cocktail? They have a bit of anything you may fancy. Their cocktails aren't overly creative but they have plenty of the classics. I'm not going to sit here and say that any of their dishes will be the best in town. What I will say is they do tend to be above average. Again, it's about choice and balance. Service - 4* I've not experienced bad service here. The servers are always attentive and check in frequently. Most will make good recommendations dependent on what you're looking for. If there's only one area that I've found can be a little lagging sometimes is the close out. While they do check in during your visit, getting the bill/check and getting out can be a bit slow, but it isn't terrible. Cost/Pricing - 3.75* I'm not going to say their pricing is excellent, but it finds balance again. They aren't unapproachable but they aren't the cheapest. They do tend to deliver good portion sizes and higher quality than other establishments for what they serve. Overall - 4* Support local establishments, especially when visiting such a diverse city like Houston. If you find yourself downtown looking for an approachable restaurant where all are welcome, pay a visit here!

Urbe

4.1

(351 reviews)

My wife and I visited URBE for our monthly date night, and we had a GREAT experience from start to…read morefinish! The atmosphere was warm, inviting, and perfect for us to relax, enjoy each other's company, and have a nice evening out together. The food was delicious, fresh, and full of flavor. We really enjoyed the overall vibe of the restaurant, and the service made the experience even better. Everyone was welcoming and attentive without making us feel rushed, which is something we really appreciate when we're out on a date. We make it a point to have a date night every month, so finding places where we can enjoy good food, good service, and a great atmosphere is important to us. URBE definitely delivered. We left happy, full, and already talking about coming back. If you're looking for a great Houston restaurant for a date night or just a good meal with someone special, I definitely recommend URBE. Five stars from us -- we'll be back!

We are always in search of the next best Sunday Brunch buffet in Houston, and this one did not…read moredisappoint. We didn't have a reservation but know if you have a small party and get there before noon, you can get in and out before the crowds come. For parties of 4 or more, it's best to make a reservation. We arrived and were quickly seated and greeted. It's a nice size and very clean, located in the gallaría Uptown strip. They have a lot to choose from; enchiladas, tamales, birria tacos, fresh chicharrón, soup, chilaquiles, elote', brisket, ceviche, salad, fresh fruit and a plethora of dessert options. I'm sure I missed some stuff, because it's a lot. There is definitely something for everyone. We have added then to the rotation and will be back in the future. Enter freely, they've been approved.

Island Grill

4.2

(259 reviews)