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    Candente - Bellaire

    4.1 (39 reviews)

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    CANDENTE - BELLAIRE ATMOSPHERE

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    Patio dining has fans
    Neal T.

    Had brunch at Candente in Bellaire after the 4th of July parade. Great service. Had the juevos. Bacon was extra crispy.

    Medium size chicken fajitas with charro beans
    Mauryce J.

    Great chicken fajitas. A little pricey. Service was very good. The tables are spaced so conversation was easy. Parking is tight but eventually you can find a spot.

    Dining Room
    Riley E.

    Candente is by far the best Tex Mex in Bellaire. We went on a Monday for the half-priced nachos and they did not disappoint. The brisket nachos were rich and paired perfectly with pickled red onions. Additionally, I got the shrimp fajita plate. The shrimp were so well seasoned and juicy. Everything was exceptional. Our waitress was Asia, who was a delight and very accommodating. We would come back just for her! Highly recommend.

    La Bandera and Seafood Enchilada plates
    Mike Z.

    What a fun neighborhood tex-mex Bellaire spot. Even on a Thursday night was it a full house. Considering how many places there are in Houston, this lives up to the quality you expect in town. Great chips and salsa (creamy and red sauce) and plenty of share worthy apps and dishes. I love they have group meals ON the menu so you can order for the table family style or order your usual dishes like enchiladas, fajitas, tacos or combo meals. I had the La Bandera which had the greatest hits of enchiladas - you get the verde chicken, brisket and cheese varietys. Plenty to fill you up so go hungry. We also got the seafood enchiladas and they're loaded with crab and scallops in addition to shrimp, so they don't skimp on the fillings. The service was attentive and very quick to respond to refills and requests even while being busy. We'll be back!

    Ceviche
    Bob S.

    Tried Candente Friday for lunch with a friend. First time there - I had been to its Bellaire predecessor and did like it, but it was normally empty at lunch. Not here - the place was packed with people - maybe because it is a new place, maybe because it is a holiday weekend and people taking off the Friday after New Year's Day - we'll just have to see. Lovely restaurant, clean, sat quickly, genuinely nice server who had only been there a few days, but she knew the restaurant menu well. We were brought chips and salsa quickly along with a green sauce, which was excellent and slightly spicy - loved it. Food came out quickly. We started off with the ceviche, and it was an ample appetizer for two and excellent. My friend got the tortilla soup - which was average, the tortilla were very soggy, really nothing special - not recommended. I had the chicken fajita tacos al carbon without beans - excellent. I took one of them home. We ordered a to-do lunch to take home - this took an exceedingly long time over 20 minutes and we followed up with our server (who disappeared as she was then running the bar). After we got her attention, she told us that they lost our order and we got the food after 10 minutes. The to-go order was well packed. The reasons that I didn't give them 5 stars is (1) there is no public Wi-Fi available at the restaurant and the signal is poor - this is a problem for those who need to send/check emails and (2) the lost to-go order. I'm hopeful that they'll fix the Wi-Fi situation - seems like an easy fix and we mentioned this to the server but not sure that management recognizes this flaw.

    Indiana J.

    I would give them 3.5 stars. The happy hour deal is pretty good. The drinks are tasty and they steak fajitas are well seasoned. The tortillas are very good and homemade. The service was a little slower here as compared to the original location. It's also a lot smaller. The shrimp brochette was not worth the money. It's $15 as an add on but$18 a la carte. There is bbq sauce on the button of the plate that doesn't really add to the dish. It's basically a huge jalapeño with a little cheese inside and a small shrimp at the top. It is very cute and open inside. Would come again when I have time for slow service and stay away from the shrimp.

    Mini botana platter.

    Food is delicious and Stephanie is always on point with the drinks! This is my second time here, next will be graduation party for my son! Glad this location exists! Will be back!

    Tres leches and ribeye fajitas were on point
    Jay K.

    Great food and drinks!! Ambiance was great and Patrick, our bartender, was attentive and steered us in the right direction with food!! Def will be back!!

    El Director combo and Ceviche.

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    8 months ago

    Margaritas great! Soup no. Brisket enchiladas,share, very greasy. At the end, not that great. But help was awesome help!!!

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    5 months ago

    Food is on the spicier side, which I like. Drinks are good and the service has been great each time we've been there.

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    4 months ago

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    6 months ago

    Good food, great service. Feels like the previous restaurant, Manditios. Will return.

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    5 months ago

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    6 months ago

    Brisket nachos to die for. Excellently seasoned and tender meat. Cannot go wrong with this place!!

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    7 months ago

    Food , drinks, chips and salsa were great. I also had the seafood enchiladas. Signature dish. Bartender really knows how to mix drinks.

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    6 months ago

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    4 months ago

    Wonderful food and good service. Great inside and outside Mexican dining. We'll be back for sure.

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    Zoa Moroccan Kitchen - Bellaire

    Zoa Moroccan Kitchen - Bellaire

    4.6
    (89 reviews)
    0.1 mi

    loved this place. why did yall close??…read moreyou were by the street from my work place. used to get the chicken, lentils. zaalouk, spinach, sweet potato, cauliflower, feta cheese. red harissa and lemon olive oil.

    Consider this an introduction to Moroccan flavors whether you're into sandwiches, bowls, or salads,…read morein a fast casual concept. The service is friendly and efficient, as you can build your own meal or choose from one of their featured items. The menu is quite simple with a handful of different protein options like beef, lamb, chicken, or shrimp plus a base of either saffron rice, quinoa brown rice, couscous, greens, or fatima bread (Moroccan pita). After some experimenting, I found that the flavor really depends on what sauce(s) you choose...it can make it or break it. While the meats are decently seasoned and have good flavor, the sauces play a big role in how it tastes overall. The red harissa is my go-to...spicy enough to leave your tongue with a bit of a tingle, and mixed with some garlic aioli. There are many other choices though, including harissa aiolii, tomato chermoula, mint avo yogurt, cilantro lime vinaigrette, lemon olive oil, mango vinaigrette, or Zoa green. Quite tasty with tons of toppings that go well with the whole shebang. I also enjoy the fatima bread due to its soft interior and sturdy exterior, a good job holding all the filling together. However, I do think that the meats particularly the kefta (beef meatball) and the chicken were particularly salty, and the beef tagine with cinnamon carrots are more than moderately sweet (though I think honey, dates, and cinnamon are actually common in this cuisine).

    Photos
    Toppings.
    Toppings.
    Toppings.
    Toppings.
    Casablanca bowl.

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    Casablanca bowl.
    Dandelion Cafe

    Dandelion Cafe

    4.3
    (941 reviews)
    0.4 mi
    $$

    The Ice Coffee is so good! I had the ice Coffee with oat milk and the vanilla syrup…read more They make the oat milk in house and all their syrups. Plus this is a Big Plus they put coffee cubes, so the ice is made of coffee which makes so much sense so when it melts it's not watery. What a brilliant idea! Service is always good very friendly. And the atmosphere is so cozy. I love this place

    Visited for brunch around 2pm on a Saturday as a party of 3…read more Overall, menu has a lot of variety and we appreciated both lunch and breakfast available all day. Portions are large/filling and we felt the food was delicious and a good value for money. When we arrived the line was long and menus were not available so we had to search for the menu on the website to avoid deciding at the counter and holding up the people behind us. After ordering, tables were cleaned consistently and service was friendly. Only feedback about seating was outside parties would take chairs from other tables and leave them with no seating and not all tables we're shaded. The drinks being available at the bar when it is busy and then food being delivered to the table was a bit clunky. I picked up water and utensils for our party before sitting and would have preferred to have to pick everything up at the counter or have everything brought to the table to avoid multiple trips around when the restaurant is busy.

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    Dandelion Cafe
    Strawberry & Cream French Toast
    Strawberry & Cream French Toast
    Dandelion Cafe

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    Bread Zeppelin

    Bread Zeppelin

    4.4
    (143 reviews)
    2.8 mi
    Vegetarian friendly
    Catering service

    Came here after trying the downtown Dallas location literally a day later with my friend and I was…read moreimmediately obsessed . I ordered the Tejano Cesar Zepplin and added double chicken, pickled onions and halved tomatoes with a side of tomato, basil soup and it was all so good. I've never had a zeppelin until before now and it's the best way to describe it is that it's the cross between a sandwich and a salad. What it is exactly is a loaf of bread with the inside taken out so that it's like more of a shell and then it is a salad bowl like mixture stuffed in there. I feel like it's the perfect lunch because It's super filling, but also very light, and healthy! What more can you ask for. Wish I could even give this location 6 stars because I came about 40 minutes before close and he gave me 2 bread puddings for free because they were about to close.

    Easy parking. Easy order. Quick service! I really do find…read morethem delicious, this concept of a salad inside a crispy bread. They warm the bread, remove the inside and leaves the crispy outside to fill in with salad. Their salad recipes are good, especially the southwest one with avocados and black beans. Substitutions seem welcome and you get to choose your own sauce. Of course, let's not forget they offer Zapp's chips, which are delicious. Overall great and filling meal. Oh, so many tables to sit alone or as a group. Great place to be ! Leaving satisfied and would want to come back!

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    Bread Zeppelin
    Bread Zeppelin
    Stuffed to perfection!

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    Stuffed to perfection!

    Candente - Bellaire - tex-mex - Updated August 2026

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