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HK Dim Sum

3.1 (258 reviews)
InexpensiveDim Sum, Cantonese
Open 7:00 am - 7:00 pm
Updated over 3 months ago

HK Dim Sum Photos

Business Info

HK DIM SUM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - HK Dim Sum

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Reviews With Photos

Egg Tart
Jacqueline N.

My family has been coming here specifically for their congee for 10+ years. When I got all 4 of my wisdom teeth out years ago, their pork and thousand-year-old egg porridge was all I ate. Their prices have increased over the years, but compared to many of these shiny new iPad dim sum places that have replaced many of these no-frills mom and pop to-go dim sum places since *COVID*, it's a good deal. Don't expect to be pampered by 5-star service when coming here and don't expect the food to knock your socks off--many items are hit or miss. BUT it beats the soulless process of ordering through an iPad and getting your order spat out of the restaurant conveyor belt that's so commonplace these days for some food that tastes just okay. If I'm going to be served okay food I'd rather it be served to me by a human thank you very much. FOOD: * Egg Tarts - 10/10 sooooo flakey and delicious, I can't believe I've gone this long without having one * Shrimp Ball - 8.5/10 reheated in the air fryer next morning; flakey, crispy on the outside, and perfectly buttery and NOT salty on the inside * Shrimp w/ Bell Pepper - 5/10 I think the oily bell pepper was a bit much for me but this is good if you wanna feel healthy eating a shrimp ball * Shrimp w/ Tofu - 6.5/10 I love the double protein although the tofu was a weeee bit bitter which confused me

Roasted Duck
Kevin M.

Ordered from doordash. The duck was decent but it had a lot of bones. The beef rice paper was good especially with the sauce.

Roast duck and roast pork belly over rice and egg tarts
Emily P.

My usual go-to order from here is the egg tarts, since I love that they have flaky crusts instead of the cookie crust but yesterday when picking up a Doordash order I decided to order their 2 item Chinese BBQ over rice. I ordered the roast duck and crispy pork belly over rice and the lady asked if I wanted vegetables and soup too, so I was pleasantly surprised. Although I feel like other places have better quality Chinese BBQ, this place is good if you're in a pinch or happen to be in the area. My only complaint is that their online ordering on their website doesn't work and their Doordash menu doesn't have everything on it. Luckily I was able to order the Chinese BBQ when I came to pick up the Doordash order. This is more of a grab and go place, since most of the seating area has been taken up by boxes. Parking can also be a bit of a challenge since the area gets crowded but still doable.

beef rice paper
Tuanh L.

Doordash order!! This place is a hit or miss. Sometimes the har gow would be amazing with the perfect wrapper consistency, and sometimes it will be overcooked and mushy. When I got to my food, it was mushy, and then I ordered the shrimp rice noodle roll, but then they ran out and switched it to the beef one. I really would've have minded, but the beef was very mushy and tasted old. Har gow is usually a 7.5/10 here, but when I got my food this time was a 6.5/10. The beef rice noodle roll was a 5/10.

Tasteless!
Khanh N.

Watch out guys! This place really deserve 0 stars for the food quality and services. The indoor filled with all boxes and look very messy. Not a good place to eat dim sum or anything's else you craving for. Go to other restaurant for your own good guys!

9/2024
Sarah C.

Pretty basic dim sum options for togo. This place opens early @7am, and was the only reason my mom and I came here. The prices here are steep and portions seem smaller. Quick service... other than that, my family's go-to place is tai pan on capitol expressway. Char siu bao is whatever, since the best ones I've had were from that one bakery in Chinatown SF.

Bbq menu
Bryan L.

The line here get busy during lunch time so come in early. Their dim sum pieces are quite large which Is nice, but it is pricey for what it is. Overall selection Is good. It is a bit on the greasy side, but in all it will satisfy the cravings. Service is ok, if you're not asking questions too many questions, just pointing at what you want for the most part. Parking in this plaza is bad, it might be better to park closer to the grocery store side and walk over. Did not provide any utensils, might be my bad for not asking or checking before I left, but I thought it was standard since it take out.

View previous comment.
Andrea M.

I usually come here and get the shrimp dumplings and the pork dumplings and fried rice. Yesterday I bought the same and brought it home to eat. The shrimp dumplings were not fresh anymore but tasted a little better after microwaving them. The pork dumplings were still so good as always. But the fried rice when I opened up the box the fried rice was already sour smelling. The fried rice over all was just soggy but I still tried a small spoonful and I knew it wasn't good anymore. The next day, today, I wanted to try it for breakfast but the fried is still soggy, mushy, and when I tried to pick up a little bit of it, it had like strands of something in there that looked like spider webs. It was really thin and just hanging. I remember this Korean fried rice dish with cheese at the bottom and it was amazing. This fried rice from HK dim sum is really bad. Thankfully this is the first time I've ever gotten bad fried rice from this place because they are normally very good and I've eaten here for about three years so after this experience I had to say something. It is kind of expensive too so I don't come unless I am craving it. Anyways, this will be my last time to buy their fried rice because it was so bad I am tossing it. --UPDATE January 17, 2025- Today I stopped by to get two orders of the shrimp dumplings and I told one of the ladies that worked there about my experience with the fried rice. I kept talking and talking about it and she asked me over and over what size fried rice did I get. I said I ordered the smallest one but the guy at the time gave me the medium one of fried rice. She said she asked me so she could know how much to refund me. I couldn't believe she wanted to do that. I was hesitant and said I'll never order their fried rice ever again. And she said sorry and actually refunded me for how much I paid. I felt bad getting mad at her and said she didn't do anything and didn't have to say sorry. Anyways I got my money back for the fried rice and sat there at the table and ate my shrimp dumplings quietly. I didn't know they would ever do something honest like this but they did. Anyways I am still grossed out by the old fried rice I got last time so I will just stick with the steamed dumplings that are still pretty good when you're hungry.

Eddie E.

Came here many times getting various items. I like their variety of dim sum to go items and they have decent bbq pork. The photos I posted are some of the common things I get when I come by here.

Shrimp ball
Jo P.

This satisfied my dim sum fix. Not the best but still pretty tasty. Each dim sum piece is hearty. The beef noodle roll was a sub for the prawn one but texture was still good. I'd order again if I don't have time to go into a restaurant.

I did not take a picture of the shiu mai and banh cuon but the roast and honey bbq were both succulent.
Tram N.

I don't have to go to Ranch 99 for BBQ meats anymore! Only thing I dislike is the parking and the area but they accept Visa/MC, offer succulent BBQ pork and roast pork and a limited selections of dim sum such as har gow, shiu mai, rice roll, steamed buns.. all satisfied my stressful Saturday. I did not take photos of the dim sum because I ate it as soon as I got home but the meats I used it to pray and enjoyed after. I would have stopped by but I thought it was a cash only establishment.

a variety of food in plastic containers

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11 years ago

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12 years ago

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8 years ago

Place is ran down and the pineapple buns are very dry. Nothing like the Wheat Bakery in SF.

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11 years ago

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8 years ago

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7 years ago

Huge pork buns and shumai. Very good prices and excellent tea. Pork ribs were tender and flavorful.

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8 years ago

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8 years ago

Service was quick. Loved the variety in their menu. They have amazing salt and pepper squid, shrimp & egg, and scallop rice.

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6 years ago

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9 years ago

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11 years ago

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9 years ago

HK Dim Sum was subpar and wayyy too overpriced. Much of their food was cold and I do not recommend coming here.

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11 years ago

I stumbled upon this joint and it didn't disappointed me, the foods here are authentic and quick

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ZongZi House

ZongZi House

4.8
(35 reviews)
2.4 mi

Take it from a Hong Kong kid...these are seriously legit zongzi that taste just like the cantonese…read moreones I grew up with. Definitely above your typical market rates, but I promise these will be true to the OG flavors. It's mostly a food pick-up type of service where you walk up to a shared space and ring a doorbell to have an aunty bring out your stuff. Online ordering was how I did it, but you can also call/text an order over the phone. The ordering process is a bit unusual in that you have to plan these ahead of time (by about 3-days or so depending on time of week) then wait for a confirmation text on the day of. Unfortunately, impromptu cravings must likely be held at bay. Sometimes you can short-notice stuff if they have leftovers, but that's defintely a gamble. With either planning or luck, you'll then walk off with a hefty bag of deliciousness. You can have the option of getting them freshly cooked or frozen (for stocking up). The zongzi are well packaged and tightly wrapped with color-codings to the string to separate the fillings from each other. It's a bit cryptic, but you'll notice those correspond with the pictures on their ordering site. Descriptions of the fillings are true to their amount and pretty well packed with goodness (none of the mostly-rice-zongzi here). After cracking the first one open and taking my first bite, it was like that Ratatouille moment with Anton having flashbacks to his childhood (but like the Chinese version). Filled with delicious aromas and rich succulent glory, with not a dry spot in (culinary) sight. If that hasn't convinced you to at least try these buggers, I'm not sure what will!

Honestly my expectations were super high given the price, but you just can't get this homemade…read moredelicious thing anywhere. They have it at some dim sum bakeries but it's usually just rice with a small piece of pork or sausage and maybe some peanuts. The website says to order 2 days in advance but luckily she made extra! I got 6 orders and shared with my family, they all agreed it is better than anything we've had as a kid and man is it packed from corner to corner with pork belly, salted egg, chestnut, and mushroom! It is pricey, but what isn't nowadays?

Photos
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Shanghai Style Shumai
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Sifu Wong Kitchen

Sifu Wong Kitchen

3.9
(1.1k reviews)
8.6 mi
$$
Private events
Outdoor seating

Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

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Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
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HK Dim Sum - dimsum - Updated July 2026

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