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    Uncle Quan's Kitchen

    3.7 (69 reviews)
    Closed 8:30 am - 6:30 pm

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    Duck duck duck duck duck duck duck!!! So good!!!
    Tiffany H.

    I've never actually been here..but my dad always buys duck from here and it's so juicy, fatty, and meaty!!! I love duck!!! I've literally ate 4 ducks in the past week. I'm not even exaggerating 2 ducks from here and 2 from some other place. The duck here has to be top 5 in San Jose as of today for me. If that changes I'll update the review. Their Lo Mai Gai (sticky rice with meat in lotus leaf wrap) is also really good!!! Can't wait to go here one day to see what else they have.

    3.5 lbs of the bbq pork and a half duck. Total cost ~$50.   All of it tasted so, so delicious.

    This establishment consists of a counter to order meat and a cash register. It looks reasonably clean. One of the two employees--the one handling the meat and cutting it-- spoke enough English for me to place my order. You could also just signal a number corresponding to the item on the menu though so you'd be fine ordering either way. The prices seemed very reasonable. I was debating attempting to make BBQ pork myself and now with this place I know I never will. It all tasted delicious. It was exactly what I was craving.

    Judy V.

    Uncle Quan has been my new go to place for roasted duck and pork! The pork skin is always crunchy and the meat is juicy! But my favorite is the roasted duck! They are meaty ducks but doesn't have too much fat like some of the other bbq places. I can't speak for their other dishes since I only go here for those two bbq items but I see people often buy the hot deli items. Small shop, only to-go style. Make sure you stand in line or people will try to cut in front of you.

    Braised Cuttlefish - $18 for 1 lb
    Uyen D.

    I decided to stop by this place since it was fairly new and I was craving some crispy pork belly. It's a nice little spot for crispy pork belly and braised cuttlefish, and it's conveniently located near our house. The shop is in a busy area next to an Asian market, so parking can be a bit of a hassle, but it's not too bad. I love coming here for the braised cuttlefish. You can ask them to cut it into strips so you can take it home and stir-fry it. We usually do a fish sauce style dish and it's amazing~ The crispy pork belly is also tasty, not too overpowering with five spice like some other places. Sometimes the skin isn't as crunchy as I'd like, but it's still very good overall. The staff here are always super friendly and sweet. I always called ahead and today when I called in. The lady at the front was kind enough to save me the last piece of braised cuttlefish! The butcher is also very nice. Everyone I've interacted with so far has been helpful and welcoming. They also serve dim sum, which we haven't tried yet but we definitely plan to next time!

    Dimsum and porridge
    Sirena O.

    This review is for takeout: Dim sum is legit good - had shui mai, seafood shui mai, har gow and chicken feet. Pork and preserved egg porridge - very good too! Service: Packaging was secure and safe to ensure the food didn't get tampered with. Can't speak to ambiance yet, but if the takeout represents quality, I'd recommend it!

    Old food... weird taste ... please don't buy from this restaurant

    Everything was so bad there.... old food made my stomach feel so bad ... dont buy anything here

    Har Gao and Shiu Mai.

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    10 months ago

    The best duck in the area!!! Sooo good and the roast pork was fire too! We drive all the way from Fresno

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    The store is convenient as it's on my way home but the taste of food is so so. Service is ok

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    10 months ago

    I like the roasted duck here. It's flavorful and salty enought, no as plain as many other places

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    Sifu Wong Kitchen - Charcoal Salted Egg Yolk Bun!

    Sifu Wong Kitchen

    3.9(1.1k reviews)
    10.6 mi
    $$
    Private events
    Outdoor seating

    Bookmarked on my wish list for awhile, but this weekend was the opportunity to dine in. Our mom…read morewanted dim sum to celebrate Mother's Day, so our family came 1 day early. We knew to go early, since they don't take reservations and we often see lines outside. We arrived at 10:30am and the front manager said if we can be done my 12:30, that they had a table for us. Party of 12, since we got there early, we agreed. The side room had the biggest round table for us. They ask you what kind of tea you want, we like chrysanthemum tea. You order the items on the paper menu and it comes to your table. So we got going on the orders and TBH, we must be hungry, because we did a lot of orders (we had plenty of left overs). Tried some favorites and a few new items that we thought were unique to their restaurant. My dad has to order crispy noodle and chow fun, and we also ordered chicken fried rice. The service was prompt and attentive, with enough servers to take care of the side room. Since it was the "sun room", the sun was shining through the windows and it was bright. Review from my parents: it was just meh, they prefer the other place near our house. I think the food is good, but probably won't come back again with a big group of us, since they don't have many big round tables. And personally, I prefer the whole experience of the ladies coming around with their carts. Perhaps their dinner menu is also worth trying. Bonus for us is that we can literally walk to this restaurant. Parking could be an issue if you come later.

    This is my go-to spot for friend gatherings for dim sum, mainly because my best friend love their…read moreblack sesame egg custard buns. Ironically, I'm not a fan of them myself--they're a bit too eggy for my taste. When it comes to dim sum quality and service, I honestly prefer Koi Palace. The food quality there is more consistent, and the service is much more phenomenal. The only things this place really has over Koi Palace are the lower prices and those black sesame custard buns my friend loves! I've been here at least a dozen times, and the food can be hit or miss. Sometimes dishes come out cold, like they've been sitting out for a while instead of being served fresh and hot. That said, there are a few items we always order that are consistently good when brought out fresh like salted crispy pork chops, siu mai, shrimp rolls, and fried calamari. Be prepared for a wait on weekends since it gets crowded. If you're coming with a large group, it's best to arrive before noon. The restaurant is located next to a hotel, and finding the restroom can be confusing since it's inside the hotel. Service is also pretty minimal--they seem understaffed, and I almost always have to flag someone down just to get basics like soy sauce, chili, and water. I don't understand why they don't just have the sauce on the table for guest to dip, but I get that they're saving $ on controlling the cost down. On my most recent visit, the experience really went downhill. Our table had food but no soy sauce, chilli nor water, and when I flagged a waiter multiple times, he got visibly annoyed and irritated. It was frustrating--we shouldn't have to chase someone down repeatedly for basic condiments. Being met with attitude for that honestly left a bad impression. That experience alone makes me reconsider coming back. Good food at a good price is one thing, but poor service--especially to that extent--can really ruin the overall experience.

    Photos
    Sifu Wong Kitchen - Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!

    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!

    Sifu Wong Kitchen - 麻婆豆腐龍蝦! Mapo Toufu Lobster

    麻婆豆腐龍蝦! Mapo Toufu Lobster

    Sifu Wong Kitchen - Lamb pot. 羊腩煲

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    Serious Dumpling 正经生煎

    Serious Dumpling 正经生煎

    4.0(1.3k reviews)
    4.0 miDowntown
    $$
    Free parking
    Free WiFi

    Food was delicious but the dumplings were smaller than expected except for the pan fried soup…read moredumplings. Those were a decent size but unfortunately burnt/over cooked on the bottom. Flavor profile was good esp the garlic noodles and garlic steing beans, they were not too salty. Sadly the loco moco beef patty was a bit too firm and dry. Not enough gravy. Service was good. Someone made sure we put on name on the list when we were waiting at the door. A server check on us every once in a while. Took a while to get more chopsticks and the paper check. Ambiance was great. Not too loud. Spacious enough for groups to be apart and not too close thay you bump into others. Cozy. Up to date. Clean. 1 unisex bathroom.

    Came the evening of the 20th, with a large group. Inside was too small so we sat outside, no…read moreproblem. Food was quite tasty! Other than a few items coming out less than warm, (and yes I'm not talking about the items that come out cold already) all of us really enjoyed everything! Big problem though, the service. Waiter is very much not attentive to anyone. Doesn't look customers in the eye, provides minimal service, hell, we had to ask the support staff to bring us chopsticks for food we had delivered to us 10 minutes ago, which grew cold. He never checked in on us, and we were charged 20% gratuity since we were 12 people. I don't mind auto-gratuity, but when the service is nonexistent, it really doesn't sit well. Overall it was a good experience, but the service is the deciding factor of anyone one of us 12 returning. Really unfortunate service from our waiter, other support staff seemed really nice, but he wasn't in charge of taking care of us, sadly. We were thoroughly ignored. Again, food was good, but service was so poor that this review is mainly negative. Edit: to top is off, delivered the wrong food twice, we cancelled our pork belly buns because they took too long/he ordered mala buns for us instead. Another addition: charged us twice for sea salt cream that we didn't order, and tried to say that we did order it.

    Photos
    Serious Dumpling 正经生煎
    Serious Dumpling 正经生煎 - Original ShengjianBao

    Original ShengjianBao

    Serious Dumpling 正经生煎

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    Jade Cathay - Beef Chow Fun

    Jade Cathay

    3.5(890 reviews)
    5.8 miNorth San Jose
    $$
    Family-owned & operated
    Eco-friendly

    I placed an online order at 4:20 PM on a Thursday and was notified it would be ready by 4:50 PM…read more However, the restaurant's dinner hours don't actually begin until 5:00 PM. Upon arrival, I found the doors locked; after calling, the staff realized they hadn't unbolted them yet. Despite being the only customer present from 5:00 PM to 5:30 PM, I still had a 30-minute wait as the kitchen was prioritizing a large catering order. The server's sincere apology when the food was finally delivered significantly helped erase that frustration. The BBQ Pork: Very flavorful and not too fatty. However, typically priced around $15.00 to $16.00, I found the portion size to be a bit small for the cost and the wait. Beef Chow Mein: A classic staple that was well-prepared, though I prefer the thicker noodle. General Chicken: a solid choice, just the right amount of seasoning. Gailan: Fresh and a perfect balance to the heavier meat items. Overall, the sincerity of the staff and the food quality made up for the initial logistical hiccups.

    Surprisingly very good place! It's hard to find a good place to eat a traditional Chinese food with…read morea great seating & parking all in one, this is that place. Server is very nice, food takes a bit to come out buts it's worth it! Price is decent and portions are decent as well. Definitely recommended and will comeback!

    Photos
    Jade Cathay - Bbq pork

    Bbq pork

    Jade Cathay - BBQ pork pastries

    BBQ pork pastries

    Jade Cathay - Ma La Sichuan Style Crawfish

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    Ma La Sichuan Style Crawfish

    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    9.4 mi
    $$

    I finally tried this place…read more Let me share something about that sticker shocked me before you make your decision to go here. They charge you 18% Service Charge right off the bat. "This service charge is not meant to be a gratuity but is instead used by management for operational costs including providing employees fair wages and benefits." Based on their volume and price with dishes averaging $10 for 3-4 pieces for dim sum this shouldn't be an issue. I had a better experience this time. I reserved on Yelp and got seated right away. We got tea and a menu you can mark up for your order. No dim sum cart to make you order with your eyes. We had 6 dishes with the chive shrimp dumplings and rice roll with bbq pork and crispy roll inside. We got 6 items and with the 18% it ended up being $74 for two people. The food was decent but for this price I would have gone to Dim Sum King and have some extra money for something else.

    Came here based on friends recommendations!…read more We made a reservation for 10:30 and were seated right away. Servers were very attentive and quick. They get the food out and stamp it off as they bring it to your table. Unfortunately some of the dishes we ordered were lacking flavor. We left wanting more. The Shanghai dumplings were pretty good, the shrimp rice noodle roll is a solid choice as well. Overall solid 4/5 and would come back with friends and family, and definitely make a reservation!! This place fills up fast.

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva

    Joyful Dimsum Bistro - Pan Fried Turnip Cakes

    Joyful Dimsum Bistro

    4.4(321 reviews)
    16.7 mi
    $$

    We hadn't had dim sum in a long time, so after a car meet, we were really craving it and found this…read moreplace near Ohlone College. We ordered some of our usual dim sum favorites, including shiu mai, har gow, chicken feet, steamed pork ribs in black bean sauce, and the shrimp spring rolls. Everything tasted really good, and the portions were generous! Even though they don't have a huge selection, they do have most of the classic dim sum dishes I like, so I had no complaints. The flavors were spot on, even without soy sauce, and I didn't feel thirsty after the meal at all, which is already a good sign. I was a bit disappointed with the har gow wrapper because it was a bit too floury. The shrimp spring rolls were fried so much that the shape completely changed, and I couldn't recognize them at first. Overall, we paid around $38ish for two people, which was a really good value for the portion sizes. The staff was very friendly and attentive. I noticed that a lot of people were ordering takeout as well. Highly recommended!

    p packed on a Sunday for lunch not v much parking nor…read moreseating tho bbq pork rolls - 4/10 too much pastry too little filling potstickers - 6/10 not bad not amazing shrimp rice roll - 8/10 pretty good salty dumpling (forgot the proper English name for this) - 4/10 forgot to take a pic but too greasy imo xlb - 4/10 idk why but I've never liked places putting their xlb on little metal trays bc then the skin tastes like metal

    Photos
    Joyful Dimsum Bistro - Interior

    Interior

    Joyful Dimsum Bistro
    Joyful Dimsum Bistro - Inside @lesminaddio

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    Inside @lesminaddio

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Pearl Bay Restaurant

    3.7(617 reviews)
    15.9 mi
    $$

    We came here for dinner on a Sunday night at 5:30pm. My first time here. There is a huge Jumbotron…read moreon my wall. This place can seat like 400+ people in one room. It is huge! The 9 of us had the prefix $688 menu. There was a lot of food. Many other people had the same dinner. The food was fresh and piping hot. I liked the combination fried rice. It was loaded and had some crunchy tidbits on top. They was also a steak dish that came with shrimp that was delicious. It was also nice to be able to shop after dinner as there is a TJ Maxx Home goods right next door.

    This place is like a typical DimSum place, super busy and honestly pretty loud, everyone seems to…read morebe chatting and having a good time. They also have the carts that go around that you can directly pick from after ordering your original order off of the paper. The food comes out pretty fast, even though they're super busy. Har Gow is my favorite so those were pretty good, the wrapper was not too thick 4/5, same with the siu mai. The beef chow fun was pretty greasy but that's pretty typical with this dish, the color was pretty nice on the noodles too 4/5. They offer Jasmine hot tea or chrysanthemum hot tea, and water when requested. Again pretty typical Dim Sum experience, nothing too extravagant or out of the ordinary, and a bit pricey. I would go here again with my family, probably not first choice though

    Photos
    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Walnut shrimp.

    Walnut shrimp.

    Pearl Bay Restaurant - Fried rice

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    Fried rice

    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.4(672 reviews)
    9.9 mi
    $$$

    We usually come here with a big group and get a room reservation, then order the set menu. The…read morerestaurant is always bustling on weekends, so without a reservation, would definitely expect a wait time. The dim sum carts have large variety and are fresh and fast, but the set menu helps alleviate the chaos and the decision of having to pick what to get haha. The food gets delivered fast and is fresh. The set menu has a large variety of different foods, from meat like duck and sweet / sour chicken, to veggies like mushroom and snap peas, to seafood like fish and lobster and scallops, as well as soup and fried rice. The food is served in waves, so there's always a new dish on the table every 5-10 minutes. The portions are massive! We always have plenty of leftovers to last us the rest of the weekend. Everything is tasty and seasoned well. My personal favs are the fried pumpkin, lobster noodles, and scallops, although all dishes were hits. Will definitely be back for the next group gathering!

    We came here on a Friday night to celebrate a graduation. The restaurant interior and decor is very…read moremodern and pretty. Plenty of private rooms to dine in, 2 humongous TV, and plenty to space esp for a wedding. Well, we reserved for a party of 24. Placed our order, but the food took a while to come out. It did not seem so busy for a Friday night around 7:30pm. There were plenty of tables available. When our first dish came out, it was the fish maw soup. Which is usually eaten with red vinegar and white pepper, but there was none on our table. We asked for white pepper 3x and no one brought it to us. The soup ended up being ao bland, the only bland dish for the night, because everything else we ordered are SALTY!!!!! SALTY! SALTY! SALTY! We ordered 2 of everything bc we had to 2 tables. Thefried shrimp, SALTY! Honey walnut shrimp, SALTY! Expensive lobster with noodle, SALTY! A few tofu dishes, SALTY! Clams were okay. I forgot what else we ordered, but it was SALTY! And I wasn't the only one who felt this way. Service was HORRIBLE!! I had to ask for water for 3 different people, I order in English and Chinese, and still nothing. The white pepper we asked showed up around the end of meal. I'm not sure if all the staff were new, but it was horrible service. Especially for a $1,000 meal, we want better service, just asking for the bare minimum. Will not be attending again.

    Photos
    HL Peninsula Restaurant - Main dining hall.

    Main dining hall.

    HL Peninsula Restaurant - Wagyu steak and asparagus

    Wagyu steak and asparagus

    HL Peninsula Restaurant - Spare ribs

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    Spare ribs

    Uncle Quan's Kitchen - dimsum - Updated May 2026

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