Cancel

    Open app

    Search

    Ho Yuen Cafe

    3.8 (38 reviews)
    Closed 9:00 am - 4:00 pm

    Ho Yuen Cafe Photos

    Business Info

    HO YUEN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Ho Yuen Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The original pineapple buns
    Evan C.

    We came here right after 4 on the way to the mall and they had just closed. However they sold us a whole bunch of pineapple buns and other baos and were very nice about it. The plain one seemed just out of the oven and was really good. Very crispy top, fluffy and buttery bottom, incredible - like the best from Hong Kong. They also had a special salted egg custard flavour one that I ordered and that really hit the spot. Great flavour, not that salty which I prefer actually. I'll be back for sure to try their other regular dishes!

    菠蘿油
    Herman E.

    I waited until after the hype. I knew about this place since they opened, so of course I needed to try. See my pics. That's what I had. My commentary: Baked pork chop on rice was only OK/not bad. I've had better. Angel Cafe, Van Tea, and Cafe Gloucester come to mind. It needed more tomato sauce, more cheese, and the pork was not cripsy. Baked curry beef brisket on rice was not bad. I don't have a reference to this because it's the first time I've tried it. It was pretty decent overall. The brisket was very tender. Pineapple bun with a slice of heart attack. This was good. Nice crunchy topping, soft bun, served with an coronary artery hardener. If you like your 菠蘿油, this is for you. They come in different iterations, btw. Regular/original, red bean, and chocolate. I got a chocolate BLB to go. Other notes. Custard/egg tarts. This is the style I like. With the cookie crust pastry base. Good eggy flavour in the custard. Chocolate pineapple bun - there's chocolate filling in the middle. If they made this with a Fererro Rocher like filling, it would sell like hotcakes! I think I'll skip the baked rices next time. They were underwhelming. Going to go for the instant ramen! There are other baked goods. Wiener bun with cheese and a loaf of white bread to go, was what I got. Seating for about 30 inside with additional seating on outside patio. Parking available on the street. I got the almost HK service. An Ikea patio table and chair set. You know the one - $29.99 for the TÄRNÖ table. Standard HK Chinese service. Efficient, not terribly engaging, order via QR code, and they bring it to you. As minimal human contact as possible. I feel like I was in the Artemis 2 Capsule, minus the weightlessness and a 搭台 experience. Not sure why they served the baked rice offerings in a foil take out container. Saves on costs, or no need to buy heavy oven safe stoneware? I will come back to try other things. Arrive early before the lunch crowd. Cash and debit only.

    Baked curry beef brisket on rice (yummy)
    Gloria J.

    BAKED CURRY BEEF BRISKET ON RICE - was good! - also good that you can adjust the spice level on the curry - the only con I have is I wish they would've added a bit more meat HK LEMON TEA (Cold) - it's not that sweet...a bit more on the sour side but it's not bad...just wish it was a bit sweeter PINEAPPLE BUN (original) - good...soft with a nice pineapple crust BUT I still prefer Lido's (richmond) pineapple bun SERVICE - good service and it's convenient they have their ordering system via QR code

    Danielle K.

    Finally decided to go try this place last weekend when we were in the area. The restaurant is in an industrial area & quite small, so there was a bit of a wait to get seated. Food arrived pretty quickly though. We ordered 2 combos from their all day breakfast menu & added on some mini pineapple buns as they are somewhat famous for these buns. The food was decent, Hong Kong cafe style food. It was not bad, but also not particularly outstanding, save for the mini pineapple buns (these were really good!) What made our dining experience quite uncomfortable was actually the extremely strong smell of cleaning supplies / disinfectant in the restaurant. I mean, it was really overpowering, because I could smell & taste something like Clorox or Lysol the whole time we were there.

    Curry beef brisket rice
    Mary C.

    Their pineapple buns are fantastic. Ho Yuen Café is a little café in the industrial area of south Vancouver offering Hong Kong style café food and the breakfast section is bang-on. Don't forget their HK style milk tea or coffee. However, the lunch menu and experience is a little disappointing. I ordered the curry brisket on rice ($19 and small portion) served on tin foil take out container. Ok, I can live with the tin foil container, but we had to ask twice where my rice dish was as other who came in after us go their dishes served. After a 50mins wait for my rice dish, no accountability or apologies. The curry rice was just ok so no need for me to come back for this dish. I will be coming back for the pineapple bun. The breakfast section offers better deals. There is a few parking spaces for the café in the business complex but make sure you parked in the right stall, or your car could be towed. On the weekends, there are lot of street parking. There is always a line up on the weekends.

    Chicken fillet with curry on rice
    Ceci L.

    It was a long drive as the location is a bit inconvenient, but so worth it. This is the best cha chaan teng we've gone to in Metro Vancouver, it felt like we were in Hong Kong. We went during the lunch rush, but only waited 2 minutes for a table. The cafe is spacious with lots of natural light. Service was excellent and the staff spoke Cantonese. You can submit your order by scanning the QR code or by waving down the server. Satay beef in instant noodles: so much flavour and they give you a packet of sesame oil on the side. This came with a hot drink, I had hot HK milk tea. Curry chicken fillet combo: this was their July special. The curry was so satisfying and the chicken was perfectly cooked and so juicy. It came with a drink, we paid $2 extra to make it iced. Egg tart: I was blown away by their egg tart. It's definitely baked in house daily, the crust was so fresh and the egg was warm and melted in my mouth. Real pineapple bun: they have a variety of pineapple buns. I chose this one because it came with slices of actual pineapple and some pineapple flavoured cream. It was unique and worth trying.

    Satay beef noodles and butter bolo bun and eggs with sausage
    Sandie C.

    Bolo butter bao is 100 fire. Service was a bit meh to be honest. Pretty fast to get a table even though there was a wait. Thought that the vibes was alright. But would I go back and pay money for my meal, I don't know, definitely worth a try. It was solid food and tasty but for the price I'm paying, I might adventure to Richmond if I can. Definitely something cute and quaint and please order the butter pineapple bun. Wow. We also got some chicken pastries and egg tart. The tart was average but that chicken pie was delicisoosooo.... !!!!

    (Upgraded instead of toast)Pineapple bun & scrambled eggs.
    Ella N.

    Friendly staff. Fast service. Food was good,but the trophy goes to the pineapple bun. Wow!!Big,light and fluffy.

    Spam and macaroni soup
    Holly C.

    I would say it's a solid 3.5 star. Hong Kong style cafes are what we crave since we don't have alot in nyc so we've been hunting them down since we arrived in Vancouver. We were a party of 6 and came on a Friday morning. The restaurant was close to being full but they nicely asked a table of customers to move to another table so they can accommodate our big party (a very nostalgic and Hong Kong style move). We ordered a pan fried chicken in instant noodles, satay beef instant noodles, spam and macaroni in tomato soup, bbq pork and spaghetti and ginger sauce beef in vermicelli soup. Everything can be converted to a meal set for an additional $4 which includes toast, scrambled eggs and a hot drinks (additional $2 for cold drinks). You also need to add an additional $1.75-$2.75 if you want to replace your toast with a pineapple bun. I would say the highlight of this place is their bakery! Their pineapple bun was crispy on the outside, warm and fluffy on the inside. My kids ordered the chocolate lava pineapple bun and it had a nice cocoa flavor to it. My husband tried their cocktail bun and was impressed how it had shredded coconuts in the filling which you can hardly find anymore. The pan fried chicken was juicy, tender, and had a nice sear. The satay beef was also very tender. However, both were very salty and although they used the instant noodle packages you can get from the supermarket which is normally more expensive, I feel it overall lacks the authentic cha Chan tend taste. The spam and macaroni was also disappointing. I was expecting it to be those rich tomato soup base from Hong Kong but instead, it was a little watered down Hong Kong style borscht. The macaroni was also a little over cooked. The major issue I had was their scrambled eggs. Despite it being drenched in butter, it still wasn't moist or fluffy. It was in fact a tad over cooked and the butter was too over powering. This restaurant is situated in a commercial complex and away from Richmond, hence they are able to charge such high prices as there's no competition nearby. There were also only a very limited parking spaces in front of the restaurant as majority of the parking spaces are reserved. Overall, although it's still miles better than what's available in nyc, as compared to other Hong Kong style cafes in the area that (like cha kee), I feel the food was subpar and overpriced. However, I would come back just for their bakery items.

    Sandy Y.

    We were searching for a "cha chaan teng 茶餐廳" in South Vancouver's Marpole neighbourhood and found that Ho Yuen Cafe was the only one on the map. The reviews were mixed -- some highly positive, others extremely negative -- so we decided to check it out for ourselves. We visited for a late lunch around 2 PM, and despite the off-peak timing, the restaurant was still packed. That's always a good sign! What We Ordered: Pineapple Bun with Salted Butter (菠萝油) A freshly baked sweet bun with a crispy crust, served warm with a slice of salted butter. Simple but classic, a must-try! Pork Chop with Instant Noodles Soup (香煎豬扒出前一丁) Tender pork chop paired with instant noodles -- a comforting and nostalgic meal. The small pack of sesame oil on the side was a nice touch! Baked Curry Beef Brisket Rice (焗咖喱牛腩飯) It is a mild but flavourful curry, perfect for those who prefer non-spicy options. The cheesy curry sauce over the beef brisket was worth the 20-minute wait! Ho Yuen Cafe is a family-run, classic Hong Kong-style breakfast and lunch café. The nostalgic Cantopop music playing in the background added to the authentic experience. The portion sizes are fair for light eaters, but those with a bigger appetite might need to order extra. Prices are reasonable for what you get, though some dishes could offer more value. Overall, it was a casual Hong Kong-style meal. However, there is still room to improve and grow. If you're in Marpole and craving cha chaan teng 茶餐廳 flavours, Ho Yuen Cafe is worth a visit. Food: 4/5 Should Try! Service: 4/5 Kids: 4/5 Yay! Price: $30-50 for two (lunch) Presentation: 1/5 Parking: It is located in an industrial complex, with ample parking on the street. * Self-serve water station & hot sauce available. * Order via QR code at the table. * Payment methods: Cash & debit card only (no credit cards). * Early Bird Special: Free hot drink refill from Monday to Friday, 9-10 AM. * Afternoon Tea Set (下午茶): Monday to Friday, 2-4 PM (Dine-in only). * Online Self-Pickup Discount: 10% off when ordering through their website. Would I Return: Yes

    Steve V.

    I'd never had a pineapple bun but finally had one here and liked it. This is cool little spot in an industrial park but people HAVE found it. I suspect there is more here for people that have a nostalgic tie to this kind of food but I enjoyed the experience and everything I tried. The coffee didn't wow me as something special. It is a great snack spot if you are doing a light recreational bike ride on the Greenway (this is at the south end).

    Jamie K.

    Hidden gem for that iconic cha chaan teng taste. Fresh made in house pastries and bolo baos were a highlight, but can you really say no to a bowl of satay beef instant noodles? The macaroni and spam in tomato broth was also the vibe for a rainy Vancouver day. 10/10 would go back for some classic Hong Kong service.

    Cutlet with instant ramen + breakfast side
    Nathaniel K.

    TLDR: Good but not as good as Cha Kee. This place will draw the inevitable comparison to Cha Kee, which in our opinion is the best HK Cafe outside of HK. This place is still better than Bay Area though. The main reason this isn't as good, is their eggs. My wife likes ordering the breakfast set, which comes with toast and runny eggs. it's what she used to have when she grew up in HK (when she had time to eat breakfast). It's not something that is done down here in Bay Area unfortunately. Here, the eggs aren't as runny and as fluffy. But the toast is still good. My wife ordered a pork chop noodle soup, using the Japanese version of the famous instant noodle. She thought it was pretty good, but not as authentic-tasting as Cha Kee. The pork was well fried, and tender. The noodles honestly tasted like any other instant noodle. It's a good thing I love instant noodle! I ordered the house-made BBQ pork rice. The pork was a little bit dry, but still had good flavor. Not as strong a flavor as I would get at the best BBQ pork place in the Bay Area though. I really wanted to taste more of the sweet glaze. The rice had some of the soy sauce flavor, but again, I wish there was a bit more sauce to seep throughout the rice. As it is, my wife enjoyed the rice, but she likes plain rice anyway. All in all, it's a good restaurant, that is still miles away better than anything in Bay Area. That's four stars right there. One strange thing about this place is the parking situation. Most of the parking lot seems to be reserved, and there is actually only a few places in the front for restaurant parking. I guess, for the overflow, you should park on the street? It's strange to see so many reserved spots, but that might be a Vancouver thing. Oh also, for the tourists out there, this place only takes Cash or Debit.

    Exterior front

    See all

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ceci L.
    205
    316
    1956

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ella N.
    1
    17
    82

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa S.
    121
    625
    1444

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K H.
    1
    65
    210

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Clumsy W.
    1
    95
    105

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of JT C.
    11
    256
    1544

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tiger T.
    23
    35
    52

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom J.
    0
    10
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of O W.
    0
    1
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Chinese 15,891 times last month within 15 miles of this business.

    Verify this business

    Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

    Ramen DANBO - Robson

    4.4(767 reviews)
    9.1 kmWest End
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

    Photos
    Ramen DANBO - Robson
    Ramen DANBO - Robson - Ramen - most delicious!!!

    Ramen - most delicious!!!

    Ramen DANBO - Robson - Classic ramen with chashu nori soft-boiled egg

    See all

    Classic ramen with chashu nori soft-boiled egg

    Marugame Udon

    Marugame Udon

    4.0(103 reviews)
    8.6 kmDowntown
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Marugame Udon - Fried food

    Fried food

    Marugame Udon - Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

    Marugame Udon - The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

    See all

    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3(809 reviews)
    9.4 kmWest End
    $$

    This place is a solid lunch spot if you want ramen, but that's probably the extent of it. Fairly…read moreopen on Friday for lunch, as with any lunch spot it's quick/efficient, and solid. I love a good tsukemen, but while this place has it, it's fairly mid. It reminded why I usually only get it at tsukemen specific spots. The shoryu ramen was more impressive though still just good. All in all, above average lunch ramen, you could easily do worse, but you could also do better.

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Photos
    Maruhachi Ra-men - Interior

    Interior

    Maruhachi Ra-men - Vegetarian curry ramen

    Vegetarian curry ramen

    Maruhachi Ra-men

    See all

    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6(114 reviews)
    8.9 kmDowntown
    $$

    TIKI DAVE and family were in need of lunch while visiting Vancouver and fast. Daughter of TIKI DAVE…read morewas "starving". We were staying at the Marriott around the corner and the reviews were solid and since both Canada (and Vancouver) and India were once British colonies, we figured Mount Everest Kitchen & Grill had to provide a good representation of Indian fare by proxy, right? And it sure was. All four of us were so happy with everything we ordered. I ordered the set menu with mutton curry, rice, daal, raita and some veggies. I love full-flavored things and I love mutton (older lamb) and you can't find it at most places. This curry was amazing. The wife and Son of Tiki Dave ordered Chicken Tika Masala and Chicken Tandoori. The girl ordered Chicken Teriyaki. WHAT?? But she loved it. Ambience was lovely; service was excellent. We also ordered two orders of Garlic Naan which was probably too much but delicious. We had LOTS of leftovers and dang it, I made certain to finish them off and did on the way to the airport the next day! TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS highly highly recommends Mount Everest Kitchen & Grill! I will be making a video of our experience that day and will be uploading it here! Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Mount Everest Kitchen & Grill - Bar counter~

    Bar counter~

    Mount Everest Kitchen & Grill - Tandoori Chicken

    Tandoori Chicken

    Mount Everest Kitchen & Grill - Garlic Naan

    See all

    Garlic Naan

    Big Bowl Rice - Beef noodle soup

    Big Bowl Rice

    3.6(36 reviews)
    8.8 kmDowntown
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    Big Bowl Rice - BBQ pork fried rice

    BBQ pork fried rice

    Big Bowl Rice - 老板非常和善

    老板非常和善

    Big Bowl Rice - 有套餐

    See all

    有套餐

    Ho Yuen Cafe - chinese - Updated August 2026

    Loading...
    Loading...
    Loading...