I can't believe I haven't updated my review…read more Brought a friend here for dinner. There were three of us. My friend and I had the 6-oz Filet Mignon USDA. I got mine with caramelized onions, baked potato, and fresh veggies. We both got it medium rare. She got hers topped with Point Reyes Blue Cheese crumbles. Her daughter got Filet of Petrale Sole Meuniere. First came a basket of bread. But, two of us are gluten-free. The Waiter made a point to check with the kitchen on all our meals. The steak came out smelling like garlic. It looked so much better than the picture I posted. It was so tender it cut with a butter knife. The color of the steak inside was perfect medium rare. The flavor on the taste buds is what dreams are made of. Some meals we remember for a lifetime. Because every bite is just that scrumptious. I can still almost taste it by just thinking about it. For dessert, we got the classic Bananas Foster, which is made tableside. It is dinner and a show. Bananas Foster is such a decadent treat. The show begins with the melting of the butter, and the aroma will still your breath away. Then add in the brown and white sugars. Several alcohols are used. I believe they use Banana liquor as well as rum. Then a fire is lit in the pan. It sparks when the cinnamon is added. Then the bananas are cooked ever so lightly. Sometimes, too much liqueur is added, and the flavor is off. However, on this night, it was spot on. The sugars and liqueur create a caramel sauce for the bananas, and vanilla ice cream is added. The ice cream that was used tasted like a French Vanilla ice cream with little flecks of vanilla. Each bite was a walk on a cloud. My friends had never had Bananas Foster before. I think they will be back if only for the Bananas Foster. The bananas and caramel with a kiss a vanilla ice cream just send your taste buds to heaven. Each bite will have you desiring more, even if you are beyond full. Each bite is so divine. It tastes so decadent that your mind will be blown that it is bananas and vanilla ice cream. I can't remember the name of our waiter. He was such a delight and made sure we had a great time. This was a meal I will remember for a long time. Thank you to the staff at Duke's Steakhouse. If you are looking for a luxurious and decadent dinner, this is the restaurant.

I'm only giving 4 stars this trip, I've never had an issue with happy hour seating. There were…read moreplenty of spaces at the bar but the two hostess at the podium said it would be at least a 20 minute wait. We went back at 4:40pm as instructed and still plenty of room in the bar, but yet they still would not see us. It wasn't until I asked if we could just sit down and we would wait for the service even if they were behind at that point, they allowed us to sit at the bar and we were waited on right away with no issue. Adrian knows us and we are very good customers there. I think some things changed in management, Kevin the waiter who has been there since it opened is no longer there and you could feel a different vibe going on in the restaurant. The happy hour menu has changed and my husband's favorite Chardonnay is no longer included, but Adrian bought him a lovely Cabernet Sauvignon Blanc which was very tasty for $8. Adrian is a wonderful bartender and we enjoy his service! Sad to hear Jenna moved on too! Why is it all the good people leave, but then you have Quincy at the chandelier bar yelling at customers, not serving customers, telling you he won't serve her until it's convenient for him. Thank goodness Larry was working at the sports bar after happy hour! He is a great guy and works so hard for the casino and his customers!

Update we went there again for my boyfriends end of the year Christmas party and it was an amazing…read moreexperience this time the food was delicious the meat was amazing. The service was excellent always checking in our party making sure we had everything we needed they were amazing. The ambiance was great we sat upstairs it felt more private and we all could talk. It was definitely amazing this visit and I will be going again

Update: Hubby's birthday dinner at Churrasco's was a success. Christine was our server, she was…read morevery friendly (welcomed us back) and helpful. All staff working Thursday evening were very attentive and brought back more Medium well/well cooked meats for my daughter which I appreciated. She's picky as it is. All kids ate very well and glad they ate more protein than carbs. I was glad hubby wanted to have his birthday dinner here. I was in picanha and perfectly cooked sirloin heaven. I stayed away from the bar and only ate the grilled meats. Christine brought us garlic mashed potatoes, polenta and the plantains. Our kids didn't even want to touch the bread, but they managed to save room for dessert. No shock there, but I told them they're missing out. I was bummed the kids shared with me on the way home that they found a long dark hair in their garlic mashed potato plate and that's why they didn't eat it. This had been the only mishap here. Overall, it was still a nice birthday dinner celebration. Thanks to everyone serving us meats and to Christine; You were all great.

CEASAR Salad w crispy cheese delicious! Veggies were crispy…read more& fresh! fresh bread and butter Plenty of fresh water w lemon or drinks

I've always wanted to try this place, and a friend wanted to take several of us out after an…read moreorganization event. I got the Caesar salad, which had a great flavor with a housemaid Caesar dressing, but the portion was enough to cover the bottom of the plate. For my entrée, I got the 21 ounce ribeye, which seemed no larger than a sizzler steak and it was $95, the baked potato was the best part of the meal. Full of butter, sour cream cheese, bacon, bits, and chives. For dessert, I got the cheesecake which was very soft and delicious, the whipped cream that went with it tasted homemade and was very sugary. The service from Tony was top-notch. My drink was never empty and he greeted us with a smile. The ambience of the restaurant is very cool with a modern hunters retreat kind of feel. 100% honesty, the price of the meal isn't matching to the quality of the food that you receive. The steak was pretty underwhelming. And I got it medium, which I know maybe a lot for some. Very chewy for at least half of the steak.

I took my wife and children out to dinner at the Western Village Steakhouse and the meal and…read moreservice was top notch as usual. Our server and Host really gave us the Special Treatment. I wanted my children to experience dining here because this is my wife and I's #1 steakhouse in Reno NV. If you love Great Service and a Delicious meal you need to give Western Village a try. Believe me, you won't be disappointed.

We made a reservation to go for my Dad's birthday. The exceptional service starts when you first…read moreare greeted at the host stand. Everyone is very attentive. Menu is on iPads as pictured. There is still the photographer that comes around to take your photo and print copies for the book. It's fun to still have that older school touch. The only real downside is to have to walk through the casino where it is fairly smoky. The restaurant does not smell like that and the lower ceilings and tiles keep the noise at bay. Unlike other steakhouses, there are plenty of dishes that come with the sides versus al carte. I had the seafood pasta, the scallops were larger and seared well, the crab on top was generous. Overall, delicious flavors. The portion is large and after the bread, salad, sorbet palate cleanser, I couldn't finish it. The bread variety is really yummy and there is a cheesy one and a butter as well as a cheese spread. My parents had the chateaubriand, which they really enjoyed and is really enough for like 3 persons. The Steak House at Western Village is a great place to celebrate an occasion or for a nice date night.

All in all the food is not bad !! My only problem is why did they take CHILL and FRIED CHICKEN off…read morethe menu !!!!!

$1 Coffee! There, I said it. Yup, it's true... cheapest cup o' Joe in town, and it's good!…read more Another new-to-me find that I'm happy I found. My job recently sent me through Sun Valley many times a day. I saw the building, noticed the 2-story parking garage and the large, well-lit parking lot, and always something interesting on the marquee. So, on a bright Saturday morning that allowed me a day to enjoy sleeping in, I decided I was gonna finally get up to Hobey's for breakfast. I was impressed with the layout of the casino floor; a short straight walk to the Cafe entrance. A warm, inviting acknowledgment at the podium, and I'm seated right away. Within a few minutes, a super-friendly waitress is at my table pointing out their new menu... and the Breakfast Specials. I chose the Bacon Breakfast Sandwich and a Side Order of B&G's; I plan to have leftovers. I made a wise decision. The gravy is your typical cafe-style, white and creamy, but I swear I could taste a little extra Chef Love. A secret ingredient, maybe. My coffee cup was NEVER empty, and I didn't feel rushed to finish my meal. It was a morning well spent.

Went in for dinner, we did have a reservation. We were greeted promptly and shown to our table…read morequickly. Within just a few minutes our waitress Debra stopped by to introduce herself, take our drink order and let us know what the specials were. Debra was very sweet and attentive throughout the evening which was very much appreciated. We opted for the calamari special for an appetizer which was lightly breaded and perfectly cooked, the grilled lemon was a nice surprise. We split a bowl of lobster bisque, which had chunks of lobster and was tasty. For dinner my husband had the macadamia nut halibut which he said was excellent and fresh. I had the scallops which were really delicious, the only criticism I would have, would be the orzo medley that was served with my dinner. The mixture of flavors competed with the scallops, instead of complementing it. Next time I would opt for a side of asparagus or white rice. We didn't leave room for dessert tonight, but there is always next time! It was lovely night out, the food and service was delightful.

I was in Reno visiting my son and we decided to go out to dinner and celebrate my birthday. The…read morefood was amazing just a little pricey, but the food was amazing and Debra was amazing very courteous and gracious. I will definitely have to come back here again.

So figured I needed an update from my review three years ago…read more My best lunch buddy and I picked this spot for our monthly ladies' lunch. We decided to sit on the patio inspite of it being a very hot day. They have made some well needed update to the "outdoor" seating since the last time I was here. It is now enclosed wth glass and huge umbrellas to provide shade. It was definitely warm, but the view of the Marina is always worth it. We were seated right away and were given menus to peruse while they brought our drinks - no "Wet Woody" so iced tea and an Arnold Palmer fit the bill. The glasses are bottomless - a definite plus. We shared an order of deep-fried Zucchini with dipping sauce. Most excellent. My friended ordered the Dungeness Crab Cakes and I got the Teriyaki Salmon Salad. Both were good. My salad was huge! I had enough left over to take for lunch. Our service was good, a little slow in getting the Arnold Palmer, but otherwise all went well. Chris and Tomas were our servers. Yes, it is worth a return visit.

Came for lunch and dined on the patio. The weather was gorgeous. They had the umbrellas up and the…read moreheaters on low as well. I had a mocktail (I'm pregnant) and we started off with the zucchini sticks. Loved both! I'd order the zucchini appetizer again. Then had the crab salad sandwich for lunch but upgraded it to a BLT style. The upgrade was great and definitely added to the sandwich. It was a recommendation from our wonderful server. The server was personable and made sure we had all we needed. Love this place!

My friend wanted to have a good steak dinner for the evening and since we we're staying in the…read morehotel, we said why not try it out. I was worried that it was on 3 1/2 stars. It was not busy since it was a Sunday so we sat down right away and then a waiter came over to give us water. Our waiter came by shortly after that to see if we wanted drinks or appetizers. I ordered a nice glass of chianti red wine from Italy and my friend ordered the spritz. We also ordered the French onion soup to share. Our drinks came out pretty quick along with bread and our soup. The drinks were great, the soup was one of the best French onion soups that i've ever had. The broth was delicious and not too salty but plenty of onion flavor, right amount of cheese and onions was in it, and it was plenty too eat. Our waiter came back to check on us and told us the specials. We ended up ordering the 24oz ribeye and the side of lobster mac n cheese. Our meal came out right on time after we finished our soup. The ribeye was cooked perfectly med rare, it was juicy, flavorful, and tender. One of the best steaks I've ever had. The lobster mac n cheese was cooked perfect, the noodles were tasty, al dente, plenty of lobster in it, and the flavor definitely was cheesy and lobsterish. The food was outstanding. The service was great as well even though it wasn't busy. I forgot our waiter name so I'm sorry. We were too full for dessert or we would have ordered some. The place is really nice with a great ambience. Based on our meal and service, I don't know why it's 3 stars.

I was at GSR for a conference and someone mentioned that this restaurant had Foie Gras ($39) on the…read moremenu. Since it was banned in CA...I had to try it. It was delectable with a beet reduction. They offer a Happy Hour (Sun-Thur) with 1/2 off appetizers...I tried the Oysters on the Half shell and the Shrimp Cocktail. Ordered up the Foie Gras at full price (See above) and a petite filet mignon. The bar service was impeccable and attentive. I love the interior with sleek gold and black tones. I Joe to revisit again for the excellent meal.