Note that this is a food stand with no seating; for to-go only…read more Bini's has become one of my go-to lunch spots on a work day whenever I want something clean, hearty, and filling. I also love how quick the service is - I never have to wait more than a minute for my order! The food is also always pipping hot. My regular orders on rotation (I'd give them all 5 stars!): Chicken Momos ($14) - Comes in 8 pieces. The dumplings are large, flavorful, with the perfect skin-to-meat ratio. It is served with Bini's spicy tomato cilantro sauce on top; the sauce is delicious with just a slight/mild kick. Vegetarian Momos ($12) - Comes in 8 pieces. Vegan dumplings filled with tofu, carrots, & cabbage. Also served with the spicy tomato cilantro sauce on top. I love how clean yet tasty this is! Vegetarian Combo ($18) - Comes with 4 vegetarian momos and one veggie side served on top of fragrant basmati rice. For the sides, I love the Baigun Bharta, a tomato-based braised eggplant. It's saucey and pairs extremely well with the rice. The only reason I'd dock off half a star for this combo is the price. You can also mix and match the momos. For a more balanced meal, I request half chicken and half vegetarian ($14). Bini's also has a stand outside the Ferry Building every Tuesday, Thursday, and Saturday. I'd like to give a shoutout to the Bini's servers at the Ferry Building - they're very generous & usually give me 9 pieces of momos whenever I ask for half chicken and half vegetarian (usually 4 chicken & 5 vegetarian).

Good portion of food for the price if you see their food truck at a street fair or First Tuesdays…read more event. They serve them up super quickly. The dumplings are large, juicy, and perfect for a chilly night out.

I walked past them on my way to pick up something for lunch from the Ferry Building. I ended up…read moreabandoning my plans when I smelled the rotisserie chickens even though there was a long line because when you see a long line and a bunch of happy customers walking away with their food. It's gotta be worth it. I waited in line for probably 20 minutes. While I was in line, I was watching the staff, prepare their most popular item which was the porchetta sandwich. I was getting hungrier watching them make each sandwich. Luckily once I ordered and paid, they immediately hand you one that's already made so you don't have to wait. I normally don't buy lunch when I'm in the office. I usually do meal preps, but now, I check their calendar to see if they're going to be at the Ferry Building so I can pick up a sandwich for lunch. That's how much I like them. And even pitching the idea of getting catering from them for our next work gathering. Since this is a food truck, there's not much to comment about regarding the location. The ferry building has chairs and tables where you can sit and eat, but this is more of a grab and go lunch.

Seeing this popular food truck on social media and wanted to see if the hype was real. You'll find…read moreseating along the ferry building to have your meal. Expect to wait in line for chicken and the porchetta sandwich during lunch hours. WHOLE ROLIROTI GOURMET ROTISSERIE CHICKEN ~ dark meat was good while the white meat was dry. They need some kind of dipping sauce or something for it. Seasoning was not evenly spread out so some parts were saltier on the skin. Lots of herbs like thyme and rosemary. Just too bad the meat didn't stay juicy. 3.5/5 ROTISSERIE PORCHETTA SANDWICH ~ skin was crispy and burnt, so it was bitter yet crunchy. Pork was tender, but I didn't taste much of the jam. I did not like the bitter burnt skin. I personally thought it threw the flavor off. If it wasn't bitter, it would have scored higher. I always enjoy bread toasted when having a sandwich. Sadly, they don't toast it. My friend loves this sandwich and told me the skin wasn't supposed to be crunchy and burnt! So I'm assuming this wasn't typical. 3/5 The 4 of us shared the whole chicken and split the porchetta sandwich. But hearing that the sandwich wasn't made correctly this time around, I'm compelled to give it another try in the future.

The lumpia was so good here! The line was long but it moved very quick. I was debating on going…read moreback to buy more, but ultimately didn't LOL. Definitely recommend trying the lumpia here at your next Giants game!

Lumpia at baseball game! I was astonished that they were serving lumpia and dole whip at a baseball…read moregame. The line was long but moved super fast. I got both the lumpia and dole whip and they were good! The price came to be about $20 for both items. The lumpia was decent, crispy skin and still warm when we got back to our seat. The dole whip wasn't as good as Disneyland's but it was still refreshing and honestly on par with it.

Great drinks and good bartenders. The vibe was inviting and chill. Definitely dive bar vibes…read more came back here 2 other times for drinks and food.

Really freaking solid burger, random af. Husband brought it home to me on a lettuce wrap. Was…read moreinsanely surprised how well it traveled and tasted... can't wait to try in person!

The salty dog cafe was very slow and it took almost an hour to get toast and fruit and eggs. This…read moreis unacceptable behavior i don't understand why they would take this long!?

We ate here after checking out many fast food kiosks and their fried fish sandwich w/ the best…read morecold slaw and garlic fries were the bOMB!My friend had the fried calamari,slaw and my fries since it was enough for two people pairedw/ brew!The line is worth the wait!

Bought the $25 rib plate yesterday (they popped up at Castro & Market)- was skeptical but the…read moresmokey flavor really popped and the meat is high quality! The potato salad and beans sides were also just right!

I usually see them on Fillmore St near the old Safeway on Sundays. It's one of the best bbq in SF…read morethat's a good value! I really liked their bbq ribs with 2 sides. It's a big portion and I had leftovers for a second meal. It's takeout only but you can go to the nearby Hamilton Park to eat. Highly recommended!

I had heard so much hype about this spot being the best at Oracle Park and I'm happy to report that…read morethe crab sandwich at Crazy Crab'z was indeed worth the hype. I believe there's multiple locations in the venue, but I went to the one by section 142. This spot had the longest line by far, but it moved relatively quickly since it split into 4 different cashier lines. Cashier was very friendly and patient. I got the standard Crazy Crab'z sandwich, which had beautifully buttered and toasted bread, a crab and mayo mix, and tomatoes. It was around $30 after tax, which was a hefty price for a sandwich that could be a bit heftier, but I kind of expected that for arena prices. The sandwich was so good. It really was the perfect lunch for a baseball game with the sun shining and the beautiful bay view. Sometimes I find that crab as an ingredient has a bit of a fishy aftertaste, but the crab in this sandwich tasted super fresh and refreshing, especially paired with the tomato and perfectly toasted bread. I will have to make a stop here every time I'm at Oracle Park going forward! A quintessential SF experience.

Let's talk crab sandwich! It's not only delicious, but an absolute must when visiting Oracle Park…read morefor a Giants game. Along with all of the other staples, like the glove slide, a walk around The View, and some game under the bleachers at the Boardwalk, Crazy Crab is a necessity at a Giants game. Go ahead and order the crab sandwich because it is really good, but I prefer the Bay Sandwich. Maybe not the mainstream order, but soooo yummy! The crab sandwich has lots of delicious crab stuffed inside of a tender bun, but the Bay Sandwich is crab and shrimp! If y ours with a friend, try both!! The service is fast and easy. Don't forget that Oracle Park is cashless, so bring a card...and your appetite!

For the month of July 2024, La Coccina's stand at the Ferry Farmer's Market is a Panamanian food…read morestand as titled here. I walked by the weekend after the 4th, but there was a small crowd and I had appointments so I didn't stop by. The following Saturday, I found the opportunity to stop and chap with the chef owner, Julieta. Reading all of the info on the table about her company, I then studied the menu. Wanting to try as many things as I could, I ordered the combo with the Pollo empanada (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=ZczDON-aR9OA_VKb97zfow), which came with an orange limeade drink (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=7HuB84nrruQ3gQrkudoSSQ). The pollo is described as braised chicken with wine and capers. It came with a garliky (sp) mayo sauce and a Panamanian habanero mango hot sauce. I was bouncing between the two in dipping but found that I enjoy the spicy one better. Do have something to soothe your tongue if you are spice sensitive. It was good but on the drier side filling wise. From the mini sweet empanadas section of the menu, I tried the Tropical Jam empanada (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=BfNrvspmq90iSeHXyIkzKg), mango, pineapple, and guava and had this as an appetizer since my stomach was growling. I enjoyed the fruity flavors which paired well with the not-to-buttery shell. I will get this again. After I made my purchase, a few more customers walked up. This stand is here for the next two Saturdays (ends in July). The owner chef is very nice and appreciative. Support local businesses and stop here. You may find something that you'll like too.