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    Hofbrau Steaks

    3.9 (199 reviews)
    ModerateSteakhouses
    Open • 11:00 am - 9:00 pm

    Hofbrau Steaks Photos

    HOFBRAU STEAKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Hofbrau Steaks

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    Rolls and cinnamon butter
    Tracy B.

    Family dinner time. We were seated right away and asked for the hot, fresh bread and butter--it was great. Sadly, I didn't get a photo of the fried mozzarella sticks with marinara sauce, but they were really delicious--crispy and gooey logs of fried cheese. The fried pickles with ranch dipping sauce were also quite tasty. The service was decent, and everyone in our group was happy with the meal. Everything was fine overall--nothing too extraordinary, but a nice evening out.

    This place is a gem. Excellent food, huge portions, and the service was wonderful. I can highly recommend this family owned gem in a world of chains; do yourself a favor, go at at Hofbrau!

    13.99 cfs special with loaded baked potato
    Jeremy T.

    I swear I had been here before many years ago, but it's been so long so I came back when I was in the area for a late lunch. Luckily they have lunch everyday until 4pm. The exterior is like a large cabin in the woods. You park in a lot east of the restaurant and cross a bridge over a ditch and get to the main lot where the building is located. Inside, the interior is like a roadhouse with a lot of exposed wood and signs plastered all over every wall. Some are advertisements, some are catchy slogans, some are funny license plates. Either way, it's a lot to look at before waiting for the food to come out. I ordered the lunch chicken fried steak special for 13.99. They actually have 4 different chicken fried steaks, the difference is the size and quality of meat. The 13.99 does not use Nolan Ryan beef, but you supposedly can't tell the difference. The 3 larger sizes do. The largest size, a Texas size cfs is supposedly 10 oz. All come with 1 side, so I chose loaded baked potato for 1.99 more. All the meals come with a homemade yeast roll, whether you're here for lunch or dinner. When the food came out, it looked nicely sized and delectable. After taking a few bites, I started to realize that it was just way too much breading. The steak is pounded thin, and I do like some breading, but when it's just overwhelming and you can barely taste the meat, then you know its too much. So, I would either recommend ordering a larger version, or just skipping and ordering something else. Service was excellent as it should be at an off time, when I visited and there were only a handful of other customers, if that.

    Ribeye tips with mash potatoes., very satisfying.
    Judith P.

    Wow I had no idea this delicious place was so close to us. This restaurant is in Porter and I was blow away as to how good it is. The BOIDAN BALLS Were amazing!! I forgot to take a photo of them because we were too busy indulging. The fried catfish was so crispy and not oily at all. The same with the fried shrimp. I got the fried catfish and fried shrimp platter. My boyfriend got the ribeye tips and he said they were so good. The atmosphere was spot on the hill country ambience. I recommend you guys give it a try. You won't be disappointed.

    Cold beer! Awesome service! Will defiantly be back!
    Mandy G.

    First timer! Great service and awesome food! Will be back! The rolls are a must try!

    Chicken Fried Steak Regular Size

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    16 years ago

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    15 years ago

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    11 years ago

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    10 years ago

    Love this place, me and my wife have been coming here for years and have never been disappointed. Service and food is always great.

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    11 years ago

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    10 years ago

    Great food and awesome atmosphere. A bit pricey but the portions are huge.

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    8 years ago

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    15 years ago

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    13 years ago

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    11 years ago

    The dinning experience depends on who your server is. The food is good. It's never crowded when we go.

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    14 years ago

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    12 years ago

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    9 years ago

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    9 years ago

    the grilled bunny chicken salad is awesome...homemade dressing and butter for delicious rolls...love it

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    10 years ago

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    Page 5 of 5

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    Saltgrass Steak House

    Saltgrass Steak House

    4.1(75 reviews)
    2.2 mi

    We celebrated my uncle's 80th birthday at Saltgrass Steak House, and a TIME was definitely had!…read more Between his milestone birthday, Saltgrass celebrating their own anniversary, AND Houston Restaurant Weeks going on, we picked the perfect time to visit! For Houston Restaurant Weeks, they're offering a 4-course dinner for only $39, and when I tell you it is a GREAT value... whew! The portions are generous and you are definitely not leaving hungry! My choices were: 1st Course: Bourbon Glazed Bacon 2nd Course: Dinner Salad 3rd Course: Salmon Bianca with Brussels sprouts 4th Course: Cheesecake EVERYTHING was delicious! The Bourbon Glazed Bacon was thick-cut, sweet, smoky and so good. The Salmon Bianca was another winner with that lemon butter sauce on top. By the time dessert came around, I was STUFFED! I had so much food left that I had lunch for the next day. Everyone in our group really enjoyed their meals, and it made my uncle's 80th birthday celebration even more special. If you're looking for somewhere to try during Houston Restaurant Weeks, Saltgrass is definitely worth adding to the list! Four courses, huge portions and delicious food for $39?! You really can't beat it! Highly recommend! 10/10!

    I was greeted at the door by a hostess and chose to sit at a table at the bar. Server Valerie…read moregreeted me with a smile and provided excellent customer service. The food was delicious and plentiful. I thoroughly enjoyed the salmon Oscar. Restrooms were clean and there's plenty of parking

    Photos
    Saltgrass Steak House
    Saltgrass Steak House - Happy Hour on select cocktails

    Happy Hour on select cocktails

    Saltgrass Steak House - GULF COAST STEAK & SHRIMP

Center-Cut Top Sirloin with fried shrimp.

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    GULF COAST STEAK & SHRIMP Center-Cut Top Sirloin with fried shrimp.

    The Veranda Steak and Seafood

    The Veranda Steak and Seafood

    4.1(53 reviews)
    3.5 mi
    •$$$

    I want to start out by saying that the staff was great and had impeccable service. We showed up and…read moredidn't know we needed a reservation yet they were able to seat us with no issue. Sadly, that was where the good times ended. The decor is an eclectic mix of studio pictures from the attached photography studio. Random yet quaint. The hilarity of brown paper bags stuffed with white claws at the other tables lent a certain added character to the eatery. Certainly interesting. It is a BYOB establishment so you will be left drinking canned sodas or tea. Not a huge issue, but certainly sad. We ordered the lobster bisque as an appetizer. Fishy. I'm not afraid of fishy but I fully expect lobster to be sweet and the bisque to add a burst of creaminess. It was very obviously not fresh lobster. For entrees we ordered the lobster Mac and Cheese and the Blackened Stuffed Flounder. First, the lobster was no less fishy in the Mac and Cheese which was bland and not very flavorful. Secondly, the flounder was a huge disappointment. It wasn't blackened so didn't have that familiar character flavor profile. It was soft throughout. Like a pile of bland mush with zero flavor or texture. I wouldn't be surprised if it wasn't previously frozen and possible microwaved. To fail on all levels beyond the service is inexplicable. Sadly, this will not be on the rotation of wonderful restaurants to visit in the Kingwood area.

    We ate there tonight. Party of 4. Our orders: Appetizers:Fire and Ice shrimp, crab cakes,…read morearancini. Entrees: 2 people got Filets, 1 pecan crusted Chicken, Lamb Chops. Desert- Bourbon Pecan Pie, chocolate cake with cherries. , chese. 0-10 review = 3. Nothing we ate was bad. The filets were tough and. Chewy, sauces were very off and not enjoyable. The pecan crusted chicken was dry and the sauce on top of it was too sweet The lamb chops were thoroughly enjoyed by the guest, who ate them All of the desserts could've been sent back because they just weren't any good. The ambience and atmosphere was great because you could hear each other. Talk and enjoy conversation. However, my all in all score of this restaurant is unfavorable. I won't be going back. The reviews that I have seen in the past are nowhere close to what was reality. The best thing that I ate tonight in the restaurant was the warm rolls with the butter.

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    The Veranda Steak and Seafood
    The Veranda Steak and Seafood
    The Veranda Steak and Seafood - Dinner explained in review.

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    Dinner explained in review.

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(155 reviews)
    6.9 mi
    •$$

    LongHorn Steakhouse is one of my favorite places when I'm craving a casual steak dinner. I decided…read moreto take my dad here for Father's Day, and luckily this location offered online waitlist reservations. The average wait was about 50 minutes, so it was nice being able to wait at home and head out when our table was almost ready. It was my first time visiting this location, and it did not disappoint. Noah's service was top-notch! He was super friendly and very knowledgeable about the menu. I ordered the 20 oz. Ribeye and the 8 oz. Sirloin. The 20 oz. ribeye seemed a bit smaller than usual, but the food was still great. The mashed potatoes were definitely the standout side dish. If I had one piece of feedback, it would be that the floor in our booth and the seats were covered in bread crumbs. It may have been due to how busy Father's Day was, but the dining experience would have been even better if the area had been swept. Other than that, the food and service were excellent. Definitely ask for Noah if you get the chance!

    We celebrated my dad's 74th birthday here, and overall the experience was okay, but it was lacking…read morea bit this time. My dad ordered a steak cooked well done, but it came out burnt. He tried to eat it, but it had a bitter taste from being overcooked and ultimately had to send it back. The remake was good. My husband ordered the chicken fried chicken, and while it was okay, it didn't taste as good as it did when we last visited about three months ago. I ordered the shrimp appetizer, the flavor was good, but it wasn't as crispy as it should have been. We also had the Brussels sprouts, but the usual sauce they are tossed in seemed to be missing, along with that crispy texture we have enjoyed before. When we first arrived, there was trash under our table, which wasn't appreciated. We did ask for it to be swept, and they handled it quickly. However, the person who swept seemed to have a bit of a bad attitude, though she did take care of it promptly. It was very busy, so perhaps the staff was stretched thin. On a positive note, our waitress was very attentive and kind, which we truly appreciated. They also brought out a complimentary ice cream sundae for my dad's birthday, which was such a sweet touch. We even got to see our favorite waitress, Brandy... she didn't serve us this time but came over to say hello, and that meant a lot. Thank you for helping us celebrate. We're hopeful our next visit will feel more like the experiences we've loved in the past.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Pappas Seafood House

    Pappas Seafood House

    3.9(505 reviews)
    6.6 mi
    •$$

    Cheyenne was our waitress being a previous owner of three restaurants in California. I am so…read moreimpressed. I cannot exaggerate how good her customer service is sometimes when I go into restaurants, people do not want to explain the menu she pleasantly and happily explained every thing on the menu because this is my first time and she did it with care and kindness. I really appreciate this! If I had a restaurant again I would want Cheyenne working for me.!! she is a true asset to this restaurant. Thank you so much to our beautiful waitress! Now let's talk about the food. Again, being a previous three-time restaurant owner everything from the sauce the quality of the fish the pan seared fish, the fried fish, the fried shrimp, the calamari! The aïoli. The butter scampi the honey mustard sauces are top-tier. I've never had sauces that tasted so good in a very long time! The presentation of the plates is magnificent and exquisite. This restaurant deserves five stars hands-down everything we ordered My Son ordered salmon I ordered the trout and shrimp. My other son ordered fried catfish and shrimp. Everything we ordered was 10 out of 10 and I really truly appreciate spending my money here me and my family will be back.!! Also the fresh baked bread they give you when you come in with that delicious butter is delicious! I just wanna thank the owner of this establishment for having such an amazing place

    Although some may think Pappas is a bit pricey, the food is high quality and delicious…read more Fish and Cajun style menu The atmosphere feels as though you are in a sea side village enjoying a wonderful lunch or dinner Restaurant is clean Service is always excellent Lots of fun cocktails Oyster bar Indoor seating only

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    Pappas Seafood House
    Pappas Seafood House
    Pappas Seafood House

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    Amrina - Wagyu Burger

    Amrina

    4.4(205 reviews)
    13.9 mi
    •$$$

    Went to Amrina to celebrate our anniversary, and experience their Tasting Menu. The experience…read moreitself was incredible, and everything was delicious. If you're searching for a culinary experience that's local, I highly recommend Amrina. We were greeted with a wonderful sign from the Amrina team wishing us a happy anniversary. The service was exceptional, and the entire experience felt so special. Every bite of food was flavorful. The presentation was creative and beautiful. All the staff were knowledgeable in the dishes and shared great suggestions for cocktails. Thank you to Chef Jassi Bindra & team for making our anniversary so memorable. Looking forward to going back for the chef's table experience.

    I reserved Amrina for my husbands birthday celebration. When we got there, the waiters double…read morechecked with us that we wanted to do the tapas menu. To be honest, when I made the reservation we didn't reserve anything with the tapas menu but we went with it. We were sat near the bar giving us the view of the kitchen and asked to check out the menus. I did the vegetarian tapas and my husband did the non vegetarian tapas. I absolutely love Indian street food so this worked out. In order we recieved: Pani puri - the puris were crunchy, had some spice and the passionfruit topping was adding the tangy spice, delicious! It also had avocado and fruit which is so unique. Presentation was picture worthy! Papidi chaat- not one of my favorites but tasted pretty usual, I enjoyed the yogurt also giving it some tang. Bhel puri- tasted like your typical bhel puri but the topping placed on the top was very unique- made it seem a little more high end. Pok pok po - the presentation was very unique- I almost didn't understand the dog statue as seen in my photo but the food was still good! But I also learned that the chef has another sister restaurant downtown called Pok Pok Po mainly Indian style chicken. Paneer wrap- had some heat! The chutney was a good addition to the wrap Birthday chai bomb- there was a chocolate ball where you pour hot chai on top and it was delicious! Choice of popsicle- the last item- at this point we were extremely full, I picked the passion fruit popsicle and it was fresh and delicious! The presentation again didn't really make any sense to me. Overall- the tasting menu was actually a really good surprise and delicious! I wound highly recommend! The staff were great, the chef brought us one item and introduced himself- definetly felt like a special night.

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    Amrina
    Amrina - Ostrich kabobs

    Ostrich kabobs

    Amrina - LAMB PEPPER FRY

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    LAMB PEPPER FRY

    Hofbrau Steaks - steak - Updated September 2026

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