We both got a fish fry the other night and it was amazing. Hige portion. Fresh fish. Fries…read moreawesome and hot. Came with a few hush puppies which were also amazing. Wife loved the coleslaw. Never disappointed when we order from there.

I've passed by this restaurant many times over the years and finally decided to pop in. The decor…read moreof this place reminds me of a rundown place out in the country-old door, old nasty bathrooms, and super old tables. They do have picnic tables outside to eat at which is probably your better option. The gentleman at the counter took our order and was very friendly and courteous. They had cans of Labatt's Blue for $2.50. We ordered one of their combos, a pepperoni half tray and 30 wings. At $29 it's the typical price in town, but you would figure it would be a bit cheaper considering the dive decor, oh well. They made the food in about 20 minutes. The half tray wasn't that great with hardly any sauce and pepperoni that didn't have much taste. The crust was medium thickness but also plain tasting. The wings were cooked well but the oil they cooked them in didn't seem that fresh. The honey garlic wings didn't have enough sauce, the mild wings were pretty dry without any sauce taste, and the hot wings being the best with just the right amount of kick. Compared to other pizza joints in the area, this place really sits near the bottom, in my opinion. I really wouldn't bother.

Tried this place for the first time today. Got the steak with hots and everything else. It was…read moreamazing. I will be back!!!

Some of the best food I have ever had I could eat it everyday. Owner is a great guy whose son works…read morea lot, both are super nice. Definitely fills you up! Not enough great things I can say about this place, small little place with limited indoor seating but also able to get food from outside. Their special sauce and seasoning are both amazing. Service is fairly quick especially for the quality of food you're getting and everyone is always very friendly. 10/10 would have again.

5 stars for the mixed vegetables and fried rice! I always get it from here. I've tried other…read morerestaurants and they fail me. I love love love vegetables! The vegetables here are always fresh in this particular dish. I also get dried crab stick, shrimp egg rolls, and vegetable lo mien. For some reason the veggies in the loop mien pale in comparison to freshness with the mixed vegetables. I don't know why but I exercised my right to let the staff know there was a vast difference every single time I ordered the vegetable lo mien. So needless to say I don't order that anymore from here. But if you do ask for extra sauce. It's very dry. Ask for your friend crab stick cooked extra crispy. If you do it comes out perfectly. Others that I've brought here order other dishes and are always pleased. Thats my opinion. Theses are my opinions good and otherwise. I'd definitely tell others to order from here. It's not pretty but the food is made right and if you feel it's not tell them and they will fix the order for you. oh and they don't skimp on the food. The containers are stapled shut to keep from opening.

This was our first time ordering from this place as we were always "iffy" from their location and…read moretype of people always wondering around in this area of Bailey and Genesee. This place is closer to home and we are always trying new places to change things up. At this location, we ordered the Pu Pu Platter for 2 and was informed by the menu online that it would include ribs, fried shrimp, egg roll, fried wonton, chicken wings, teriyaki beef, and chicken fingers. Ribs were dry and lightly dipped in a bland bbq sauce. The fried shrimp was good. Egg Rolls were good. No fried wonton. Chicken wings were salty and dry. The teriyaki beef tasted funky and wasn't enjoyable. No chicken fingers!! Instead there was the chicken used for sweet and sour chicken. No sweet and sour sauce and the chicken was very salty!! Some chicken pieces were "chewy". The next item ordered was Chicken Chow Mein (I usually get traditional chicken Lo Mein, but wanted to change it up slightly for this trip). Per online definitions of the difference between Chow Mein and Lo Mein: The main difference between chow mein and lo mein is that different methods are used to make these stir-fry noodles. Both chow mein and lo mein use wheat-flour egg noodles. More authentic chow mein noodles are fried to crispness, while lo mein noodles are boiled to softness. What I got was a soupy, fishy smelling mixture of chicken slices in broth and vegetables (celery mostly). The restaurant also put it in a regular Chinese box which I think was "iffy' because of possibly leaking. Not happy. The next item ordered was General Tso's chicken with pork fried rice. This item came in a Styrofoam to-go container and horrible presentation! Some of the Styrofoam containers we received were already melting from the hot food!! The chicken was very bland and not saucy at all. I had to buy store General Tso's sauce to compensate. Rice seemed old and "reused" to sell. Pork was dry and tough. I also asked for extra Tso's sauce, but received none. We also ordered Shrimp Fried Rice which was good. We didn't receive any chop sticks; however we did receive forks. No fortune cookies?? Really? The bottom of the bags were covered in condensation from the food and there were puddles of water under the containers. Most Chinese restaurants now a days have upgraded to plastic to-go containers. None here! Also, we had to stop by the ATM due to this restaurant only accepting cash! Weird all the way around. Since we ordered there, one of us stayed while the other went to the ATM and one of the workers kept asking us when we were coming back constantly throughout the time we were going to get the money. Overall, not worth stopping by here. Too many inconsistencies, disappointments, and low expectations for the price we paid ($40+).

Great vibe and cheap prices on Monday night wings! The staff is attentive and friendly. Great…read morecountry atmosphere to stop for a drink/beer and enjoy a meal!

If I could give this place zero stars I would. Went there with family today to celebrate my…read morebirthday and couldn't believe how lousy the food was. Everything was overcooked and dried out and not even hot! I've been there before and never had a problem. Evidently they have a new cook and my advice would be to fire them. How difficult can it be to make bar food. It isn't and I'm not happy having to have paid for that garbage!

The sweet lady waiting on us was memorable. The ambiance is…read moreold world, nostalgic and a little bit of romance Nothing compares to the Italian flair in the food.

Small, old time bar/lunch place near D'youville college. Owner/mgr has daily items she has cooked…read morespecial (like Lasagna) plus standard spaghetti, stuffed shells, and ravioli. No menu she just tells you what's available and she promptly prepares it and serves it along with bread while you're waiting. Items seem to be all homemade. Sauces typical for buffalo restaurants but that's a very individual thing. It was hardy and plenty of it (you can have more if you want),, but not my favorite as I'm a more sweet sauce guy. Prices range from 7.50 to 11-12 dollars. So quick, homemade, and good value for your money as long as you want nostalgia, not fancy.

This is the consummate family diner: Cup & Saucer is incredibly affordable…read more We go there every Sunday morning and with tip a family of four can eat for less than $30. It's good value too as my wife and daughter can get two meals out of the orders (leftovers). The best deal in town is the $1.99 spaghetti on Thursday nights. Meatballs or the delicious meat sauce add a little to the cost, but if you want to take the family out for dinner without breaking the bank, this is the place to go. It should be noted I have a soft spot for places that serve burgers for breakfast as they do. Not everyone is a breakfast person and some earlier risers (like me and local farmers) eat lunch when everyone else is just waking up. Vicki and Dana are the owners...they're good people as are regular staff like Birdie and Larry.

I've driven by this place many times and after reading the positive reviews I finally gave it a…read moretry. Worst make ever! We were completely ignored by the waitress who was sitting at another table talking to someone so we sat ourselves. A man came over and bruskly asked for our drink order, no smile on his face, no " hi, how are you today? " When he took our order we were informed they wanted to close early and made us feel like we were preventing that from happening. Felt very rushed throughout the meal. These were the RUDEST people I have ever dealt with at a place of business. The food is average at best and the service is horrendous! Do yourself a favor and stay FAR AWAY from this joint!!! There are far too many excellent restaurants in Niagara County to waste your time and money here.

Judging this for what it is. A delicious messy steak sub. There are other things on the menu but,…read morethe steak sub is why you come here. The actual place has no real dining area. Just some benches and garbage receptacles. Don't let the inside appearance deter you from eating here though!! This sub was worth it to me. They have their own unique sauce that has a little sweetness to it. I ordered mine with onions, mushrooms and, mild peppers. Next time I will try it with hot peppers instead. I think that will cut the sweetness of their special sauce to perfectly balanced level. I ordered an 8" with fries and it was under $15. I think that is a good deal by today's standards. This sub is FULL of chopped steak. From end to end of the bun and filled to the point of almost overflowing. When you take a bite make sure you have the double foil it's wrapped in under you for the steak and juice that will definitely fall out to catch it. It's so messy that I kept the inner foil wrapped around sub because it was already messy and I used the outer foil as a way to hold it without getting hands all messy. Fries were nothing special. They come unsalted. Without asking the bag had napkins, ketchup packs and salt packs. That's it. Cash only. No frills. Great steak sub.

Have mercy this place has me weak in the knees. Hands down the best steak sub of my life. I'm…read moreaddicted which is bad because I'm supposed to be making better life choices with my food. I will easily welcome becoming 600lbs for this place. Ordering by phone was a breeze and the man was very friendly.

Ordered a chicken finger sub during a hectic work day. I have to admit it was good, but the menu…read moresaid it came plain or with hot sauce (hot, med, mild). There was no option for this in the order menu, only for extra sauce on the side for 92 cents? You also have to pay extra for blue cheese, but I guess the sub itself is a fair price, so no biggie. Also, I should've read it more carefully, but did NOT expect mayo on a chicken finger sub in Buffalo. Nevertheless it got here quick, still hot, not soggy or anything, tasted good. I'll probably order again but I'll be more specific with my order!

No matter what you orders always great food it's sad that I need more words like I said it's fast…read morehot is hot