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    Canalside Inn

    4.3 (15 reviews)
    InexpensiveRestaurants
    Open 11:00 am - 12:00 AM (Next day)

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    CANALSIDE INN ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups

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    Classic Buffalo Combo
    Tammy R.

    Classic Buffalo Combo. Beef on Weck 5/5 Wings 5/5 ( yes, I asked for all flats) Service 5/5 Go! It's Delicious!!!

    the inside of the restaurant

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    3 years ago

    my wife loves the blue cheese bacon burger, an you can't beat the flatbread taco pizza ,we try to make it there at least once a month .

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    Review Highlights - Canalside Inn

    Beef on Weck 5/5 Wings 5/5 ( yes, I asked for all flats) Service 5/5 Go!

    Mentioned in 7 reviews

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    B&B BBQ - Brisket and ribs (part of hog wild meal)

    B&B BBQ

    4.9(28 reviews)
    4.9 mi

    Starting with the stew all the way thru the entire meal, we enjoyed everything. In fact we grabbed…read moreextra for the next night as we are making our way thru the "Canal". The hospitality is down home. It is well worth the stop.

    I can't remember the last time I ordered a pulled pork sandwich. To my surprise, this time I ate…read morethe whole thing. "Let's pig out" said one of the signs on the wall, and I did :). It was an easy task. The sandwich was very good. Smoked pork with the satisfying sweetness of bbq sauce?! I couldn't ask for more... but there was much more! I had to taste everything that we ordered. The Brunswick Stew is a must try. It was actually the only dish which was heated to a satisfactory temperature. The Hog Wild is a good way to sample four meats. Everything was beautifully served and presented, but the food wasn't warm enough. The flavor was there, no complaints. I can imagine how wonderful the chicken is straight out of the smoker pit. Ours was dry, not fresh. Oh! The potato salad brought back memories of my early days discovering the flavors of the States. It's exactly how my mother-in-law used to make it. I loved it! You can taste all the ingredients combined in perfect proportions with a mayonnaise-cream dressing. I could eat a whole bucket of this :). Mac & Cheese could have used much less butter. I believe, for some, it is just the right amount, but too much of a good thing can be overpowering. It's definitely a five star restaurant, but possibly not on Mondays. No one here wants to be particularly picky, just honest. The B&B BBQ is closed on Tuesday and Wednesday. Either way, we left full with plenty of leftovers. The owner made us feel welcome and invited. It's a great place to stop by if you're in the area.

    Photos
    B&B BBQ - View of the inside of the establishment.

    View of the inside of the establishment.

    B&B BBQ - Loaded Chili Cheese Fries

    Loaded Chili Cheese Fries

    B&B BBQ - Hog Plate (Ribs, Brisket, pulled pork, half chicken) Potato salad broccoli salad 2x baked potato casserole Loaded chilli cheese fries

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    Hog Plate (Ribs, Brisket, pulled pork, half chicken) Potato salad broccoli salad 2x baked potato casserole Loaded chilli cheese fries

    Zambistro Restaurant - Bacon Brie Burger (1/2 pound burger, smoked bacon, sweet pepper jam, French brie, brioche bun): Plenty of bacon on top; Enjoyed the jam!

    Zambistro Restaurant

    4.5(163 reviews)
    9.6 mi
    $$

    My husband and I were in town for the Medina Triennial, and decided to take the recommendation of…read moreone of the folks working the Triennial and have dinner at Zambistro before heading home. It was a Thursday night around 5:30 pm. We did not have a reservation. Restaurant was about half full at that time, with lots of indoor and outdoor options. We chose to sit inside and JoHannah was our server. First off, service: JoHannah (that's how it sounded, but might not be spelled right) was excellent! She was friendly, super knowledgable about the specials and the menu, very efficient, and attentive. She was there as soon as we needed her before we even called her over. Service out of the kitchen was great too - time from ordering to being served was short and courses came out without too much time in between. Second, food: everything we ate was delicious. Food seemed high quality with nice presentation. We had a cup of the Italian wedding soup (soup of the day) to start - it was possible to have a cup or a bowl, and it came with a packet of crackers. It was great - broth was flavorful without being too herby, had a good amount of pastina, meatballs and cheese, and the cup was a nice amount before the appetizer. Next, we shared the special appetizer of burrata with a local peach and jalapeño salsa, over a bed of arugula dressed with a lemony dressing, served with crostini. It was very very good. The salsa was very flavorful and the perfect combo of textures and sweet, spicy, salty. For our main, we had decided we definitely wanted dessert, so we split a dish - we got a 10-oz steak with asparagus, and what was described as shoe-string fries. A side of béarnaise came with the steak. Steak was seasoned and cooked perfectly, and the béarnaise was a delicious accompaniment. The fries were 'regular fries' in our opinion, not 'shoe-string', which are usually much thinner. But they were fresh and crispy. For dessert, there were so many options! This was definitely one of the best dessert menus I've seen around - besides gelato, chocolate lava cake and cannoli (which everyone seems to have these days), they offered affogato, several cakes, and the cheesecake, which we got, which had raspberry, blueberries and pistachios. We thought it was delicious - a generous slice and perfect for sharing. All together with tax, it was the perfect amount of food for us, and the bill (we did not have any drinks) was almost exactly $100. We consider that, for the experience and food quality, to be a great value. Final notes: They brought out a basket of their homemade rosemary sourdough bread with regular whipped (unsalted) butter and a 'butter of the day' (which on this day was (we think) blueberry) for the table. The bread was so good we ate the entire small loaf - and we probably shouldn't have done that only because we were extremely full by the time we finished dessert! Also, ambiance inside is nice - feels a little fancy, though diners were all dressed comfortably, many in shorts. I would think this is a great spot for date nights, birthdays or family dinners where you want to feel special. There is a small parking lot right next to the restaurant and street parking too. Reservations are recommended for weekends (and by the time we left, around 7:15 pm, the whole restaurant inside and out was packed!) We'll be back!

    A first class experience. All of our meals were delicious and prepared with great care. The flavors…read morewere well thought out and the service top notch. The Caprese Arancini was a real highlight. I

    Photos
    Zambistro Restaurant - Trying out Zambistro's new lounge!

    Trying out Zambistro's new lounge!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: This is a hearty burger!  Thick pork belly on top was delish

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    Pork Belly burger w/Parmesan Fries: This is a hearty burger! Thick pork belly on top was delish

    Northern Pier Bar and Grill - Fish fry (and shrimp from another dish)

    Northern Pier Bar and Grill

    5.0(4 reviews)
    11.9 mi

    We've been meaning to come here ever since it first opened. My husband enjoyed his burger. It was…read morecooked medium rare to order. My son devoured the entirety of his fish and chips, and it was a huge fillet. I had golden beer battered shrimp. The shrimp was plump and perfectly cooked. The batter is light and tasty. No honey mustard if that's what you like for your salad (fries for me). My son and husband really liked the Carolina gold sauce the kitchen recommended as an alternative. It's good and has a similar tang, just not for me. The ranch was solid. They have a limited beer and wine selection. We didn't notice they had a bar for mixed drinks until after the fact. The menu says they will offer local wines soon, which I like to see (and prefer to order) at local establishments. Service was excellent. The restaurant is bright and open with a subtle blue nautical theme. Comfortable booths. We'll be back.

    This is one of our favorites for fish dinners on Friday. I love that, if you order the fish fry,…read more$1.00 of that price goes to the Olcott Fire Company. They recently changed their menu and now offer one of my favorites: Chicken Cordon bleu. Loved it the first time I ordered it and so far, haven't disappointed. Their clam chowder is delicious and you know it is clams...you can find them in their cup...not like some other places I go where you aren't sure it really is clam chowder. Service is friendly and if you go there enough, the servers know what you like to drink and are ready for you when you get in. Loved their bourbon bacon burger too. It is a casual place and children are welcomed and it is handicapped accessible. Lovely little entry way, too.

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    Northern Pier Bar and Grill - Golden beer battered shrimp

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    Golden beer battered shrimp

    The Griffon Gastropub - Potsticker

    The Griffon Gastropub

    4.5(1.4k reviews)
    21.5 mi
    $$

    Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

    Such a great restaurant with a beautiful view right on the water! I was really happy to see they…read morehad plenty of gluten-free options. I ordered the gluten-free chicken sandwich and it was delicious, and paired it with a mocktail that was SO refreshing and tasty! Our server and the rest of the staff were super friendly and attentive throughout our visit. Overall, such a great experience and I'd definitely come back!

    Photos
    The Griffon Gastropub
    The Griffon Gastropub - Fish and chips

    Fish and chips

    The Griffon Gastropub - Hala Wallah

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    Hala Wallah

    Canalside Inn - restaurants - Updated September 2026

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