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    Holston's Kitchen

    3.6 (107 reviews)
    Open 11:00 am - 9:00 pm

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    HOLSTON'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Reviews With Photos - Holston's Kitchen

    Catfish with slaw and fries
    Julie S.

    My husband and I decided to stop in for Sunday lunch. There was a little of a weight so we decided to sit at the bar. The girl working the bar was super nice. My husband had the catfish and I chose the Reuben with Housemade chips. Both meals were delicious! I got a side of the chipotle ranch to dip my chips in, it was a great addition!

    Nice decor with Morristown historical pics on the wall.
    Janet G.

    My husband and I come here a lot for lunch but today we brought our granddaughter for dinner. She's visiting from GA so she's never eaten here. My husband and I split the Margarita Chicken with a baked sweet potato and fried okra. Everything was delicious!! Our granddaughter ordered the Chicken Parmesan Penne. She loved it!! The chicken had a thick crust on it that was very crunchy with a good flavor. Our server, Lindsay, was very friendly, quick and efficient. Our granddaughter said she really loved the decor. It feels fancy, but it's casual.

    Morristown, TN!
    Pat M.

    While on a road trip, we met some relatives we hadn't seen in a few years at Holston's for dinner. This is a nice restaurant with a beautiful bar and great choices for dinner. The place is nicely decorated and has a nice vibe. We started with drinks and appetizers of spinach artichoke dip and fried green tomatoes. When in the South, you have to try fried green tomatoes, right? Our entrees ranged from burgers, creamy shrimp pesto, and the strawberry chicken salad. Everyone enjoyed their dinner, I thought my mushroom burger was very good! Service was friendly and prices reasonable. The restaurant is very convenient if you're traveling on I-81. I give it a thumbs up!

    Margarita Chicken with the Baked Sweet Potato and Fried Okra
    Madison H.

    I went here for dinner with my grandparents at around 6:30 pm on a Monday. We were seated and greeted by Lindsay. She then took our food and drink order. I got the Chicken Parmesan Penne and my grandparents shared the Margarita Chicken with the Baked Sweet Potato and Fried Okra. I got the half sweet and half unsweet tea and my grandparents both got unsweetened tea. My food was delicious! The sauce on the pasta tastes like Alfredo with a hint of tomato. The chicken was lovely. It tasted like it was beer-battered and it had a slight spice taste to it. The tea was amazing, although it could have just a bit more sweetness. My grandparents seemed to like their meal. They enjoyed the diced tomatoes and onions with mozzarella cheese on top of the grilled chicken. They said the sweet potato was perfectly cooked and the okra was better than that served at Cracker Barrel, which they love. Lindsay was nice and checked on us frequently. The service was great! The ambiance was very pleasant! It looks like a fancy steakhouse. Overall, this was a phenomenal restaurant and I would definitely recommend trying it!

    Outside

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    3 years ago

    it was bland. The decor is extremely dark. Reminds me of Chop House atmosphere.

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    7 years ago

    Thanksgiving at Holstons was perfect. The staff and food were each spot on. Our group of 12 had a great experience. Thank you!

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    5 years ago

    Amazing service, great food, ask for Lisa when making a reservation and treat her well she's terrific!!

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    8 years ago

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    7 years ago

    Driving through to Nashville and this was an amazing place. The portions and price could not be beat. Homemade desserts were excellent!!!

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    Page 2 of 3

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    Texas Roadhouse

    Texas Roadhouse

    2.8
    (73 reviews)
    2.7 mi

    Ive been here a couple times and they never seem to know how to properly make the bread. This time…read moreI ordered to go and had a gift card as partial payment. My daughter ordered the Ft Worth Ribeye Medium... they cooked it rare, it was still mooing. They didn't give me ranch for my salad and the bread I paid extra for was completely raw in the middle. Also my daughter mac n cheese.... wheres the cheese? They put a little bit of cheese on top and the rest of the macaroni has nothing on it. To go order is a complete and utter joke. I had to go in and sit there, stand and wait for them to scan my giftcard on my phone because they had to get the manager to figure out how to use the texas roadhouse giftcard. So I got my food about 20-25 minutes after it should have originally been ready.

    This location is always freezing cold, even our waitress was frozen. 6 of us have gone many times…read moreand they always want to seat us on the back wall where the air ducts blow constantly directly on you. Today there was only 4 of us and they took us to one of the booths on the back wall. We asked if we could be moved and the waitress was very sweet and said she would ask. She came back and said they didn't have any other tables to move us to, so we said we weren't going to stay. She said she would ask again, very sweet. A manager came over and was very rude and said wherever they moved us would be the same, which is untrue. We have been seated in other areas where it hasn't been directly blowing on you. Consequently we left. Very sad, we were looking forward to the ribs but we won't EVER be coming back to this location, terrible customer service!

    Photos
    RAW
    RAW
    Wheres the cheese
    Wheres the cheese
    Cold dry pork don't look like pulled pork sandwiches to me

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    Cold dry pork don't look like pulled pork sandwiches to me
    The Chop House

    The Chop House

    4.0
    (305 reviews)
    22.5 mi
    $$$

    Stopped in while road-tripping and looking for a nice dinner after spending way too many hours in…read morethe car. The food and atmosphere were both great, but honestly the highlight of the meal was our server, Brayden. He was just the absolute definition of a nice young man. Not the super-polished, script-perfect kind of server who makes you feel like you're watching someone who's done the same routine a thousand times, but someone who was genuinely warm, kind, and earnest. Every interaction felt sincere. When my iced tea got low, he'd quietly bring me a fresh one before I had to ask, and he looked almost apologetic that it had gotten low at all. He had this way of making it feel like he was personally hosting us and genuinely wanted us to be comfortable. There was a little bit of endearing newness, too. Instead of silently making things happen, he'd stop by to let us know our appetizer would be out before the steaks, just because he wanted to keep us informed. It wasn't inexperience so much as someone who really cared about doing a good job. He was incredibly sweet, attentive, and authentic, and that kind of service is memorable. 11/10 for Brayden--we'd happily ask to sit in his section again. The food was very enjoyable, we had: -the shrimp cocktail appetizer (excellent bite to the cocktail sauce) -salads (weirdly great, just a normal house salad but one of the better ones I've had) -ribeyes with sides (steaks were correctly medium rare, I would have loved having a smaller ribeye on the menu as well as the existing 14oz, I ordered mine with the horseradish crust which was tasty, though without the crust the underlying steak itsself was a touch under seasoned, the creamed spinach was great and the baked potato was flawless) -bread was fresh and pleasant, though the slight sweetness is not something I especially love, but that's just a style thing -chocolate mousse cake was both massive and absurdly, ridiculously good Total before tip was $125, well worth it, and I'm only sad they haven't expanded to Texas yet.

    It was just ok. Prime rib lacked flavor. The creamed horse radish helped it, but it was kinda like…read moreboiled beef. Next time I will try the rib eye. Server was excellent, atmosphere was excellent And my wife's chicken was good. Clean restrooms with paper towels.

    Photos
    Fireplace
    Fireplace
    The Chop House
    The Chop House

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    Holston's Kitchen - tradamerican - Updated July 2026

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