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    Holy Nata

    4.7 (414 reviews)
    ModerateBakeries
    Closed 9:00 am - 4:00 pm
    Updated 2 months ago

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    Recommended Reviews - Holy Nata

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    Avery M.

    THE place to go for Portuguese egg tarts in the city. soo good. has a rotation of diff ones from classic, to Nutella to pistachio

    Takumi A.

    San Francisco has no shortage of trendy desserts now. But truly good Portuguese egg tarts? Very few. And the reason is simple: Most places focus on the custard. The real masters focus on the crust. Holy Nata is one of the few places in the Bay Area that clearly understands this. The first bite tells you immediately. The shell is deeply laminated, aggressively crisp, and shatters properly instead of collapsing into oily softness. You hear it before you fully taste it. That dry crackling texture - the kind only achieved when the butter layers and bake timing are dialed in correctly. And somehow, even hours later, the crust still holds. That part matters more than people think. A lot of modern egg tarts look beautiful fresh out of the oven, but after thirty minutes inside the box, the bottom turns wet and heavy. Holy Nata's pastry somehow stays structured. The base does not become soggy. The shell still flakes apart cleanly even after bringing a box home. That is old-school Portuguese pastry technique. For me, this place has quietly become part of San Francisco daily life. Walk through FiDi in the afternoon. Buy one or two to eat immediately while still warm. Then order the eight-piece box to bring home. That eight-pack is the true grand slam here. Because once the box opens at home, people magically start hovering around it pretending they "only want half." The original classic flavor is still the best one. That slightly blistered caramelized top. That rich egg custard. That buttery shell. Simple. Correct. Dangerous. But Holy Nata also occasionally runs specialty flavors beyond the traditional Portuguese egg tart - including chocolate/Nutella-style variations and pistachio versions. They are fun, especially for regulars, but honestly the classic original remains the benchmark. The shop itself also has personality. Small downtown San Francisco storefront. Bright open kitchen. Constant tray movement. You can literally feel how fast the turnover is. It reminds me more of old bakery culture than modern "dessert concepts." And that freshness matters. Because great pastel de nata is not really about sweetness. It is about texture control. Butter discipline. Heat management. Timing. That is why Holy Nata works. Not because it is flashy. Because the fundamentals are real. - Dr. C Writing only for the places that still understand that true pastry begins with the crust, not the marketing.

    Traditional with and without cinnamon (top); Tres leches (bottom)
    Lana S.

    It was small in the alley hidden gem. I heard it from my colleague and it's only open on the weekdays so I checked it out. Very quick take out without any line on Friday noon. The traditional was a little too sweet to me but I really liked tres leches even though it's sweeter than the traditional. Middle part will flow a little so I have to finish it in one go. I recommend it for gifting.

    Eva C.

    I had an extremely high expectation for this place since it was recommended to me by a friend who works near the place. There was a small line to order. They don't have any indoor seatings as the interior is pretty small and it's only for ordering. They switch up one of the flavors each week. They were out of the peanut butter flavor, so I got 2 traditionals, 1 nutella, and 1 dulce de leche. They pack the egg tarts as you order. The crust was crispy but I thought it was just ok for me... My favorite was the nutella one, and I think it would be better if it was heated up a bit.

    Sophia H.

    Some of the greatest gems are often tucked away and hidden, including this dessert spot. It's located in an alley way near barrys! Ive grown up eating the asian version of Portuguese tarts, and I was intrigued to find this store. The crust is thinner and flakier and the filling is richer and more runny. The cinnamon is a nice touch to cut through the sweetness and balance the flavors! Can opt to have them add it at pick up or grab a mini container to go. They have rotating weekly favors and happened to miss the pistachio. I will definitely be back to try it.

    Maisie W.

    4/5: Got pistachios and original and they were both very good. First time trying the Portuguese egg tarts. They are custard based for the filling compared to asian version of egg tarts, which are more eggy tasting. They were allrt. Pretty expensive. For 12eggtarts, 3 boxes, it was over $50. Based on the price, I dont think its worth it. I think I prefer the asian egg tart. Will have to try the Portuguese egg tarts again when I'm in Portugal and compare again.

    Inside the box
    Neeta M.

    I have not made it to this place but have done a take out - when you visit Lisbon and get these yummy pieces of heaven - OMG! I am so delighted to say, that this piece of heaven is now available to you in SF as well! Don't take my word for it - please try it yourself- I promise you, you won't regret it. They are best eaten fresh and in person

    Signage in Trinity Place alley
    Cat R.

    Visited Holy Nata on a Thursday around 9:30 am - it's in an unassuming alley so if you're feeling lost you're probably in the right place! There was no line, and I had time to browse the menu and check out the special flavors (which rotate weekly). I ended up ordering 1x of the specials (pistachio, Nutella, dulce de leche) as well as an original egg tart. Staff ask if you want cinnamon on the original pastel de nata and it's a great addition. My favorites were the original and dulce de leche. The other flavors were also delicious, but a little overwhelming in sweetness. The puff pastry is a satisfying flaky texture and the custard is perfectly sweet. I would've liked the tarts to be a little warmer, mine were lukewarm - but they do appear to be made fresh daily. Bakers can be seen prepping pastries through the original storefront few feet down. Instructions on reheating egg tarts are available throughout the cafe if you need to take your tarts to enjoy later as well. Overall very happy with my experience and can't wait to come back for more pastéis de nata!

    So warm and yummy!!!
    Lily D.

    Holy Nata is all about yummy Portuguese egg tarts, including rotating weekly flavors like pistachio and peanut butter. This bakery is tucked away in an alley, so it was find hard to find at first. Their tarts were served fresh out of the oven and still warm. The crust is flaky good and crisp while the filling is creamy and not overly sweet. The light dusting of cinnamon on top was a nice touch too. I haven't been to Portugal, so I can't speak about whether they compare to the real deal. Personally, I like how they're less oily and not sickly sweet. The staff was friendly and service was quick and easy. There's limited seating, so I see this more of a grab and go spot. Seriously though, these tarts are so good! This is a treat where it's hard to stop at just one. Definitely get more than one!

    Lisa E.

    AMAZING. Actually, more than amazing -- these egg tarts are the best I've ever had. I feel so lucky to have tried them during my visit. I'm not sure if preordering is required, but I preordered just to make sure I wouldn't miss out. The crust is perfectly flaky, and the center is rich, creamy, and absolutely heavenly. Easily one of the best things I've ever eaten. I will definitely come back the next time I visit!

    Abel A.

    Solid Portuguese egg tarts. Good taste, very helpful service. A nice treat to bring home. Coworkers like it so much they went back after I shared mine with them.

    Roop K.

    HOLY INDEED.... DEAR MF LORD the insane deliciousness and perfection that I just ate, you have to come visit for yourself. Never have I ever across the bay and New York City had any pasteis de nata like this. The most gooey soft interior and crunchy flaky perfect just AMAZING exterior. While I got intrigued into trying all flavors I liked the traditional best. Just classic. Nothing compares. I've never been to Lisbon but even if I do go this place is the benchmark now.

    Pastel de Nata
    Christine B.

    These were sooooo divine!! The storefront is kind of difficult to find, but follow the smell and you'll see a little shop with amazing pastel de nata. They'll ask if you would like a sprinkle of cinnamon, say yes!! The crust is so crispy and flakey, and the custard is slightly runny and smooth. Stop by for a sweet treat!

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    Page 1 of 11

    Holy Nata Reviews in Other Languages

    Ask the Community - Holy Nata

    Are the pasteis gluten free?

    No I don't think so 😏

    How much is a single piece? What is the price for multiple pieces like half dozen, dozen, etc?

    I get a pack of six for $15. Four is $10. They're $3.50 for a single piece.

    Can I order ahead of time for delivery via DoorDash or Uber eats?

    Don't believe so, in person only

    Are these pastels traditional ... made is a really rich butter pie crust or are the made with phyllo?

    They appear to be made of pie crust.

    Shelf life on pastries? Are they reheat able?

    Not sure of the shelf life but I did keep them for a few days in the fridge then reheated them in the oven at 350 for 5 minutes so they wouldn't get soggy in the microwave!

    Don’t See Your Question? Ask Away!

    Arsicault Bakery - Ham & cheese croissant

    Arsicault Bakery

    4.7(3.1k reviews)
    3.1 miInner Richmond
    $$

    We had heard great things about Arsicault Bakery and stopped by about 10 minutes before closing…read morejust to try something quickly. The only thing left was the Almond Croissant, and it ended up being one of the most memorable pastries I've ever had. The first bite was incredible. It was easily the best croissant I've had, and I genuinely didn't know a croissant could taste that good. We liked it so much that we came back the very next day to try the Ham & Cheese Croissant, Chocolate Almond Croissant, and Kouign Amann. The Ham & Cheese Croissant was good, but I wished it had a little more filling. The Chocolate Almond Croissant was too chocolate-y for my liking, and I found myself still thinking about how simple and good the original Almond Croissant was. The Kouign Amann, though, was amazing and easily my second favorite item. The staff was also very friendly, and service was incredibly quick and efficient both times. I'm already looking forward to the next time I can come back to Arsicault Bakery.

    This bakery is absolutely everything it is hyped to be. Might be some of the best pastries I've…read moreever had. Their croissant is perfect, but I'd have to say the star of the show was the Kouign Annan. I will be forever dreaming about this bite. Perfectly crispy and light but with a certain density that just is perfection. A SF must visit.

    Photos
    Arsicault Bakery - Almond Croissant

    Almond Croissant

    Arsicault Bakery - Classic Croissant

    Classic Croissant

    Arsicault Bakery - Croissant $5

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    Croissant $5

    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(749 reviews)
    1.1 miNorth Beach/Telegraph Hill
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw

    Pineapple King Bakery - San Francisco - Cool off with a ice-cold drinks from Pineapple King Bakery.

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    4.5 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    This locally famous SF bakery wasn't far from where I was staying with relatives during a short…read moretrip to the Bay Area last month. Pineapple King Bakery is a takeout suite in the Outer Sunset district. There was no available seating inside or outside. You can save time by preordering online and then coming by to pick up your goodies. Parking was really tough in this area with all of the curbside metered spots occupied. The line wasn't too bad when I stopped by on a weekend afternoon. Posters showing some of the different products were placed on the front windows along with a copy of the menu. You ordered at the service counter that was just a few feet inside the front entrance. Several of the baked goods were on display inside the glass case underneath the counter. A larger menu board hung behind the counter. You could see the army of workers busy in the kitchen preparing different items. Pineapple buns/puffs (bolo baos) of multiple varieties were the stars of the show. Buns with other fillings like BBQ pork, hot dog, coconut cream, etc were also available. Egg tarts, some pastries, and drinks (e.g. milk tea) rounded out the main categories. Combo boxes allowed for larger quantities to be purchased. Coming from the southern most part of this state, we don't have anywhere near the choices for pineapple buns like they have here. I purchased a Deluxe Box to give as a gift for my relatives. It consisted of four mini pineapple buns... Original Pineapple Puff, Matcha Pineapple Puff, Mango Pineapple Puff, Mini Pineapple Bun with butter. For myself, I bought a Pineapple Bun with guava butter, a BBQ Pork Pineapple Bun, and a Pineapple Bun with custard. The total for everything was less than twenty dollars, and the business accepted cash only. The pineapple buns had a milk bread base topped with a crackly, golden cookie-like crust. They were soft and of a decent size for the respective prices. The version with the guava butter was warmed up by the kitchen. They recommended that I consume it right away to appreciate the decadent butter. In hindsight, my only regret was not ordering at least one of the egg tart types to taste and compare to what's available in my hometown. I gave a 4.5 star rating for the products I sampled at Pineapple King Bakery and rounded up.

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

    Photos
    Pineapple King Bakery - San Francisco - Happy Labor Day Weekend!  Enjoy all fresh baked goodness we have to offer!

    Happy Labor Day Weekend! Enjoy all fresh baked goodness we have to offer!

    Pineapple King Bakery - San Francisco - Featuring: Foodie In Training Alert!

    Featuring: Foodie In Training Alert!

    Pineapple King Bakery - San Francisco - Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

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    Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.3 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Chocolate Croissant

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    Chocolate Croissant

    Jina Bakes - strawberry cream puff (03/2026)

    Jina Bakes

    4.3(823 reviews)
    1.6 miLower Pacific Heights, Japantown

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    I still love this bakery (see my previous review)! The Honeycomb Toffee Latte is Instagrammable,…read morehowever be warned that it is extremely sweet as that honeycomb toffee melts, of course, so keep that in mind. It's also still standing room only, and you have to wait for your order outside the café. You can potentially find seating in the mall right in front of the café, however, if it isn't too busy.

    Photos
    Jina Bakes - The store front 2/18/24

    The store front 2/18/24

    Jina Bakes - Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Jina Bakes - Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    2.8 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

    Arizmendi Bakery - Dirty Horchata

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    Dirty Horchata

    Holy Nata - bakeries - Updated September 2026

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