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    Homestead Restaurant

    3.7 (82 reviews)
    ModerateNew American
    Open 11:30 am - 12:00 AM (Next day)

    Homestead Restaurant Photos

    Business Info

    HOMESTEAD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Frances L.

    Another dinner out while we vacation in Narragansett RI. We drove 20 minutes to this restaurant. Plus side: Menu was extensive Server Moderate prices Food was three stars. The Calamari appetizer was okay. The coating was not batter like which is good. Two of us ordered the Baked Food Combo for $25.95. It was large but mediocre. Quantity over quality. The stuffed clam lacked flavor and was just bread crumbs. The scallops were tiny and tasted as if they were frozen variety. The stuffed shrimp were good but the stuffing was not seasoned. The stuffed flounder was okay. The tossed salad was good but the "white" chowder was disappointing: flavorless watered down base and few clam bits. Bland food. My SIL ordered the meatloaf and did not like the chunks of green pepper in it. My daughter ordered the pasta with seafood which again lacked flavor because of no spices. The children liked their burgers and fries. The restaurant appeared to cater to the rural locals who were present, but many tables were empty at 6:15 on a Wednesday night in early July. We will not be returning.

    Fish and chips

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    6 years ago

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    8 years ago

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    5 years ago

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    5 years ago

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    16 years ago

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    14 years ago

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    12 years ago

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    14 years ago

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    5 years ago

    Food was far from good. Fish n chips was full of oil, chicken was flatter than paper and the overall atmosphere was not it.

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    5 years ago

    Good food, good prices, good portions owned by a great family. Locals are hard to satisfy and that's why they go to the homestead.

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    11 years ago

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    8 years ago

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    11 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    17 years ago

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    15 years ago

    Been going here since i was a wee you lass and i love it. the waiter knows me when i walk through the door. Very friendly

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    10 years ago

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    15 years ago

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    8 years ago

    I live in Florida now so whenever I'm visiting RI Homestead is one of my first stops.

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    10 years ago

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    9 years ago

    The best place to go eat near my house. Friendly and professional waitress, good cooks, and great bartenders.

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    10 years ago

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    8 years ago

    We go there all the time always good food, good service and fair prices. All the staff is very friendly and great drinks from the bar.

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    13 years ago

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    14 years ago

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    Page 2 of 3

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    Celestial Cafe - Fish and Chips

    Celestial Cafe

    4.2(285 reviews)
    0.8 mi
    $$

    We stumbled upon this excellent restaurant while exploring the area during a beach weekend…read more It's very unassuming on the outside, but the reviews and the photos online convinced us to give it a shot... We were blown away! The staff was very welcoming and service was warm and friendly. The food was truly impressive. We had a (fantastic) calamari appetizer, drinks, and my wife ordered a Pork Milanese I ordered the short rib. The entrées were truly excellent... Presented well, tasted delicious, and made me want to come back and try other dishes on the menu. The chef came out and visited each table to ask how they liked their dinner, which was a nice touch. If you were in the area, this place is definitely worth a visit.

    Celestial Café absolutely lived up to the hype. My friend and I stopped in between lunch and dinner…read moreso it was nice and quiet, which made for such a relaxed visit. Everyone was friendly and welcoming from the moment we walked in. We shared the smoked pork nachos to start and wow... so flavorful. The side of cool ranch was such a delicious bonus. I ordered the gluten free fish and chips and honestly could not stop eating the fries. Perfectly salty with just the right amount of sriracha on top. So good. My friend ordered the chicken parm grinder which looked incredible and disappeared quickly. I was so full and enjoyed my delicious cocktail while my friend ordered the chocolate chip banana foster (with 2 spoons). I honestly could have drank the banana rum ice cream sauce. Thank you for a great meal and experience. I totally understand all the fabulous reviews now. I might just be back tomorrow.

    Photos
    Celestial Cafe
    Celestial Cafe - Pickle relish slaw

    Pickle relish slaw

    Celestial Cafe

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    Press - Zucchini bread with herbed whipped ricotta

    Press

    4.5(40 reviews)
    6.5 mi

    5 Stars for exceptional coffee and food that will bring these RI visitors back before we head back…read moreto FL. The weather was nice, so we chose to sit out back under the lovely umbrellas and look over the water. They also have adirondack chairs set out, so I imagine it would be a lovely spot for a cocktail and a chat with friends! Our server, Lena, was a DREAM and helped us make our choices. I got a seasonal latte while my partner got the medium-roast pourover coffee. Having had a hard time finding really great coffee recently, we were soooo impressed. They clearly take their coffee program seriously (and now I realize the name should have tipped me off!). The food was equally impressive. It legitimately didn't have to be as good as it was (lol). The yogurt bowl on any menu is usually "meh," but we gave it a try since we wanted some non-meat protein and I am SO glad we did. It was the best yogurt bowl I've ever had- no contest. The whole milk yogurt was creamy; the strawberries, raspberries, and blueberries were ripe; the honey and granola added crunch and some floral sweetness; and the best part was the raspberry preserves they pipe on top. I wish I could recreate this at home! We also loved the lemon poppyseed loaf with blueberry preserves and cream. Another quick brunch addition that could have been simple, but had so much thought put into the flavors. Overall, a big fan and I'll be back!

    The positive: Gorgeous patio during fair weather. Stopped…read morein for brunch and the brunch menu is a little on the limited side - short menu, no brunch bevs, etc. House made sausage was heavy on the fennel. Biscuits and gravy I'd pass on - biscuit was not very flakey and it was garnished with raw sage which is a fail

    Photos
    Press - Press's bar and seating areas

    Press's bar and seating areas

    Press
    Press

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    George's Of Galilee - Hot honey whipped feta. More bread would have been welcomed. Tasty, sweet.

    George's Of Galilee

    3.9(1.2k reviews)
    9.8 mi
    $$

    We have been visiting George's for years, and I have to say that our first visit this year, in…read moreApril, was truly exceptional. Adam waited on us at the inside bar and provided phenomenal service. His knowledge, enthusiasm, and dedication to his guests are a tremendous asset to your establishment. I would be remiss if I did not also recognize Eve, Casey, Paige, Al, Jordan, Dan, and Jeff. You have an incredible service team that is second to none. We have spent time at both the restaurant and the Tiki Bar, and most recently we had the pleasure of being served by Gina, who was also exceptional. As a former employment recruiter, I can honestly say that I would be trying to recruit this incredible staff myself! They are dedicated, positive, hospitable, and take tremendous pride in both their professional and personal service. They consistently perform under maximum stress with efficiency, professionalism, and a smile. I understand there is currently a contest on Yelp, and we would like to nominate Adam. He embodies everything you could want in a member of your waitstaff: spirit, dedication, knowledge, enthusiasm, and genuine devotion to providing an outstanding guest experience. He has a wonderful ability to make guests feel as though they are not only being well cared for, but that he is genuinely enjoying his job as well. Choosing one person was extremely difficult because your entire team deserves recognition. However, Adam stood out as a phenomenal leader, and that is why we are choosing him for our nomination. I would gladly hire or recommend any one of these fine young men and women. They are truly exceptional representatives of George's. We wish those who are moving on to college or graduate school all the best in their future endeavors. We will certainly continue to frequent George's, as we have for many years, and look forward to seeing this wonderful team whenever we visit. Thank you for having such an incredible group of people representing your establishment. They truly make the experience special! Cousins, Annie & Tommy (Annie 401-241-9427)

    I met up with family for a quick burger. We sat on the deck facing the water, what a gorgeous view…read moreand breeze. Our waitress, jacee, was prompt with taking our order but did not make us feel rushed. She offered second drinks, even though we were only drinking soda?!? We never felt neglected even though her station was busy. The burgers were as excellent as I remembered as well. I will be back soon!!

    Photos
    George's Of Galilee - Exterior photos of George's in years past

    Exterior photos of George's in years past

    George's Of Galilee - Pearl Couscous Salad with Kale & Pineapples topped with Grilled Salmon

    Pearl Couscous Salad with Kale & Pineapples topped with Grilled Salmon

    George's Of Galilee - Beach Bar

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    Beach Bar

    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    4.4(431 reviews)
    24.1 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

    Photos
    The Shipwright's Daughter - Interior

    Interior

    The Shipwright's Daughter - Smoked clam dip

    Smoked clam dip

    The Shipwright's Daughter - Steak Tartare

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    Steak Tartare

    Mariner Grille - Broiled sea scallops, yellow rice & steamed broccoli.

    Mariner Grille

    4.0(175 reviews)
    7.3 mi
    $$

    Finally decided to dine here. We have passed by many times, and today we had a reservation for 6…read morepm in late July. It is a family run restaurant in operation for 20 years. Nothing fancy inside or out, but who cares when the food served and service provided are outstanding. FIVE Stars does not fairly measure our level of satisfaction with our dining experience from food to service to cost. Warm crusty bread loaf with EVVO Dip was brought to table right away. The dip was the most flavorful I have had in a restaurant. Orders included: Blue Mussels Appetizer in a Gorgonzola broth with onions, a special. (Large quantity $13.) Amazing! Seafood Risotto -- Outstanding! Perfectly cooked rice base with lobster, scallops and shrimp. Seasoned skillfully. Filet Mignon -- with a blue cheese sauce was tender and flavorful. Lazyman Lobster -- Seafood stuffed (1 1/4 pound) was my selection. Surprised the crumb topping enhanced the rich buttery seafood. I usually toss it aside. Would order again! (Only $34.99) The sides were also very good: Smashed garlic mashed Homemade warm golden hued Kettle Chips Al dente Broccoli Medley of seasonal vegetables Only one exception: A side order of French Fries was not appetizing. It tasted greasy and was over salted. Fries were on thin side and stuck together. Overall, food exceeded our expectations, and we are eager to return. We are interested in trying one or more of their FOUR Calamari Apps. I am intrigued by the Thai style one with a peanut sauce. They have a Lounge Menu and a Dining Room menu with creative seafood and steak options. We believe Mariners is far superior to nearby George's Restaurant in Galilee in food prep, service, and cost.

    Very nice dinner at Mariner Grille last night. The restaurant was nothing fancy, inside or out, but…read morethe food was tasty & the prices were reasonable. There is ample parking around the restaurant, which is located in a plaza. We asked for a table rather than a booth & were accommodated. I ordered a glass of Chateau Ste. Michelle Riesling & my friend an Aperol Spritz. Our pleasant young waitress had no knowledge of the alcoholic beverage menu, explaining that she wasn't old enough to drink. We literally had to point it out on the menu so she could copy it to her order pad. The wine pour was generous. We were served a complimentary loaf of bread warm from the oven with an olive oil dip. Delicious! For our mains, I ordered the broiled sea scallops ($26), one of their nightly specials. I chose rice as one of my sides & asked if they could steam some broccoli for the other, which they did. My friend ordered the Garlic Parmesan Mushroom Chicken ($20) with angel hair pasta. Both were large servings & very good. We ordered a piece of their chocolate cake to share for dessert, which the restaurant generously comped as it was my friend's birthday. The entire bill came to just under $72 before tip. Unfortunately, there is a 3.5% upcharge if you use a credit card, a practice I truly dislike.

    Photos
    Mariner Grille - Inside

    Inside

    Mariner Grille
    Mariner Grille - Lots of scallops, shrimp and tender clams

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    Lots of scallops, shrimp and tender clams

    Homestead Restaurant - newamerican - Updated September 2026

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