I had a hard finding this place open. But today my luck was good…read more I was absolutely delighted with the pulled pork sandwich and I got three individual ribs. That were absolutely huge very generous portions. I definitely will be coming back to this barbecue joint this is my favorite kind a little hole in the wall places that are really good.

In short Perrinville has really solid bbq! It's not the…read morehugest place, which means fewer smokers. That means a briefer menu. But the food is good, people are super nice, and prices are great. In long I had some time to kill in the area, and saw the rates for this place being nice and high. You walk past a smoker and a bunch of propane tanks to get to the door. Much as I'd prefer to see stacks of firewood outside a BBQ spot instead of propane, it's all good. Inside, there are a few tables over there, and an order window over here, with a pop cooler next to the window. Checkered tablecloths, some hats for sale, a couple Seahawks signs, casual and laid-back. They mostly focus on ribs, pulled pork, and chicken. You won't find 10-15 different proteins here, like a bigger place farther from town might have. They do have all the usual sides, though. On the table you get rolls of paper towels, a squeeze bottle of dark sauce, and a little pail full of forks. They bring you your food after 10 minutes or so. I checked out the Small Chicken Meal--a thigh, slaw, beans, and a store-bought roll. The sides here are decent, though maybe not special. That's to be expected at almost every BBQ spot in my experience. That thigh was perfect, though--tender, still very moist, really nice sweeter flavor from the sauce. The sauce on the table is a little ketchupy for me but it hits the spot. All this and a pop was barely $20, which is a nice way to price a plate of q. So many places get crazy expensive. That's expected anymore, but finding good q at a good value really is nice. It was empty when I showed up at 4:00, but there was a constant stream of people wandering in after I sat down. So easy to see why.

In a word-Badass. I tried the 2+2 with brisket and ribs with Potato Salad, Reds and Gravy, and Cole…read moreSlaw. I then sampled the hot-links. This is the best Barbecue around. It is a must if you are in the Snohomish area. Even if you're not- go and make a trip to it. The Potato Salad and Slaw were some of the best sides I've had in a bbq or fried chicken place. The gravy on the reds was excellent. The ribs and the brisket together was a nice balance and they were both flavorful. I went purely on staff recommendations and they were spot on. The owner was in and he was friendly and I've had barbecue in Texas as well as several establishments in WA. J&L is excellent. Like mentioned earlier, go try it out. I'm definitely returning to try other menu items.

The restaurant is very small but spotless. The person that took our order was very sweet. The food…read morewas delicious. The collard greens, brisket and cornbread were amazing. I want to go back again.

Best BBQ sandwiches ever. And don't get me started on the mac and cheese. its fast easy and great…read more don't listen to the other reviews go here NOW!

We came here with our friends and our kids and had a great time! $33ish dollars for a whole brisket…read moredip sandwhich meal, a half brisket sandwhich meal, which came with sides for both of us, two drinks and a corn bread muffin. Seriously a huge deal for the current market of going out to lunch. The only problem is if your group is bigger than 4 people you might have trouble finding enough space. It's nice and clean, really comfy. Food tasted delicious, super soft and tasty, you can tell it's not just the run of the mill barbecue sauce and it's different than most places but yummy. I'd personally prefer a potato chip over tortilla chips but that really wasn't a big deal. The guy who took our order was super nice! I used to just go to J+L but We'll be coming back here for sure.

Love, Love, Love Macho Burgers!!!! Gotta order the #3 *The…read more12th Man Burger, Sweet Potato Fries, and Salted Caramel Shake. Great food, Amazing people and service, and my entire family enjoys coming to dine in.

The service was excellent!! For starters the lovely sisters at the counter were so incredibly nice…read moreand attentive to our needs and I've never been to an establishment with such good service!!!! I will say the food was good but for me it was just a little bit to greasy, but overall was an incredible meal and experience. Definitely will be coming back again I hope to see the two incredible sisters in the front again, it definitely made my whole night. Thank you so much and please let them know how much I appreciated there service.

In short Easily worth five stars if the menu were a little…read moremore varied. The food's always perfect and the prices are very fair. Yeah, I know a truck can only have so many different items, but I would eat here all the time. In long We've gotten delivery and takeout here a few times. My buddy L tried it once and I think he's gotten it once a week ever since. It's addictive! You basically have your choice among chicken, rice, and waffles. They nail everything. The chicken comes in big pieces--I really don't think they're getting them from the same place most supermarkets get their chicken. One example, the drumsticks here are big and heavy. Most places they're closer to a wing in size. Even with the heftier portions, everything's always cooked perfectly. Steaming hot (admittedly, we don't live far away), never dried out anywhere at all. Nice skin that's starting to get a little crisp but still holds some chewiness. They really season it, too--lots of flavors nobody else gets on their chicken. A little bit of spicy warmth but not too challenging if you can handle at least a little hot sauce now and then. The rice is very small-grained, tasty stuff. Not super filling (smallish portion). The waffles are sweet and chewy. They send syrup for the waffles, hot sauce for the bird. Now I'm craving it again just thinking through how to describe it. Thankfully there are a couple pieces in the fridge still.

Ordered parmesan garlic drumsticks on Friday morning and their system didn't indicate they would be…read moreat an event. They called and gave us options to cancel or go to the event that evening and pick them up. So appreciate the call and the options. We wentto event and pi up not to far to go. Drumsticks are on the larger side so we'll seasoned and cooked perfectly. We will definitely get them again

Good food, nice people! A little pricey for take out, but I'd go there again. Easy parking for grab…read moreand go!

Let me tell you about Lew's BBQ. Or as my husband and I now call it BBQ from the Loo. And before…read moreyou ask yes. It earned that name. Every single letter of it. This place had every opportunity to be the holy grail of down-home BBQ. The kind of spot you drag yourself to when you're too lazy to fire up your own grill but still want to feel like a person with standards. Instead it delivered something far more memorable: profound disappointment wrapped in a paper napkin. The potential was there. The execution? Somewhere between 'bless their heart' and 'what in the actual hell.' We drove from Sultan for this. SULTAN. On a Wednesday. Like optimistic idiots with functioning taste buds and unreasonable hope. We walked in at 3pm to a dining room so empty it felt like a crime scene missing the chalk outline. Not 'peaceful Wednesday afternoon' empty. Not 'hidden gem that hasn't been discovered yet' empty. More like 'did someone die here' empty. The kind of empty that should've been a sign. It was a sign. We ignored it. Now. The meat. OH. THE MEAT. Buried under sauce and not in a 'this is so fire we had to' way. More of a 'if we cover it completely maybe God won't see what we did' situation. Spoiler: God saw. WE saw. The meat was dry lifeless and deeply confused about what year it was. That BBQ had the energy of someone who already put their coat on to leave the party an hour ago but somehow ended up on your plate anyway. The whole meal arrived in to-go containers with plastic forks. Plastic. Forks. The kind that bend before the meat does. I mentioned I'd take leftovers to go. I did not mean 'serve my entire dine-in experience like a sad airport meal.' Nothing says 'welcome to our restaurant' like eating off disposable everything while sitting in an actual building with actual chairs. Now here's where it gets spiritual. A mystery cup of mac and cheese appeared at our table. Uninvited. Unannounced. Like an uninvited relative at Thanksgiving. We thought how sweet! A little gesture! A sample! The universe providing! Narrator: The universe was charging $3.95. That mac and cheese which based on its journey to our table had clearly seen some things. Wasn't terrible but wasn't exceptional. Showed up on the bill. For four bites of mediocre mac that nobody ordered. A complimentary charge. And THEN like the plot needed one more twist when you go to pay on the counter there's a handwritten sign informing you of a $2 per plate/platter upcharge for 'product costs.' No prices on the menu. None. This isn't a scavenger hunt Lew. We're not on a BBQ treasure map. We're hungry people who would like to know what things cost before we eat them. The bill: $95. NINETY. FIVE. DOLLARS. For reheated meat, collard greens and a mac and cheese I did not order but apparently spiritually owed. I still tipped $10. Not out of satisfaction. Out of the deep social paralysis that will haunt me until I die. Look I want Black-owned soul food spots to WIN. Full stop. I am ROOTING for you Lew. But you cannot hide dry confused reheated meat under enough sauce to drown a brisket charge $95 for the experience. You cannot. BBQ from the Loo. I drove from Sultan for this. I will not be back. But I WILL be telling everybody.

Yummy Teriyaki & Fried Chicken has been rebranded to Teriyaki and More Edmonds, which has it's own…read moreYelp page. It looks like online ordering is cheaper than in store, which is interesting. While Teriyaki is the first thing read, I want to say the curry and fried chicken are the stars of the show (I have not had the teriyaki though, but reasons will be explained). As soon as you step inside the store, there is a strong curry smell surrounding the room. Curry is definitely strong and likely popular from first impression. Second, the fried chicken looks mouthwatering and there are different lunch combos. It's also possible to only get 5 pieces of chicken for $10, in case you aren't as hungry. Basically a quarter order, given how a full order is 20 pieces. A full order can easily be split between 2 people, but I'd push for 3 people as well. Crispy Yangnyeom Chicken - they offered me sauce on the side, which I gladly took for an opportunity to try the chicken plain. Otherwise you can opt for the chicken being glazed already. Chicken was double fried by the crunchy taste and extremely juicy. Fresh out, the chicken was also tender and burning. Yangnyeom sauce here is spicier than other places, which is more realistic of yangnyeom. Others tend to focus on the sweetness. Overall delicious and a huge portion. Crispy Ban Ban Chicken - today I learned that Ban Ban is half yangnyeom half original. In this case, half the chicken was original and half was spicier with yangnyeom sauce on the side. For a more authentic Korean experience, you may opt for this as it's a popular choice and allows one to get both sides.

Folks, this place deserves more attention. If you're ever in the Edmonds area craving some Asian…read morefood, this generous mom & pop shop delivers in massive, both metaphorically and literally, ways. My wife and I stopped by, and by some recommendations, we ordered: 5-piece Korean fried chicken (soy garlic flavor) Japanese Curry Katsu Teriyaki and Katsu combo I'm just going to lump the reviews of the katsu orders together. Right off the bay, these portions are LARGE. This place serves generous plates that can easily be two separate meals. The star of the show for me was the katsu. The breading was light but crunchy, and the katsu paired with the katsu sauce? Unbelievable. The curry was also nice too with the curry adding a thick layer of goodness onto an impeccable piece of meat. I'm already thinking of more katsu. The teriyaki was great too. Nice and simple, you can't go wrong with the teriyaki. If you want more of the sweet teriyaki sauce, there's a stand near the register where you can grab a bottle to lather on more. The Korean fried chicken - probably the largest pieces of chicken pieces (drums, wings) I've ever received at a restaurant. The soy garlic flavor was really prominent, and it also had a fantastic crunch to it all. My only qualm, albeit a tiny small one, was that it didn't pack that *crunchiness* of Korean fried chicken, as in it seemed like it was only fried once. But no matter, we were both enthralled by all the meats and flavors. Come one, come all. This place truly is a gem in Edmonds and can easily missed while driving down the road. It's no glamour or pompous shine, but this humble restaurant sure packs a punch. I'm full while writing this review and already planning my next trip back.

Ordered from GrubHub and it was ready when I got it! Even had my name on it :)…read more The couple here is so sweet! The Katsu burger was delicious! Crispy breaded yet juicy chicken. I LOVE the curly fries! Onion rings were HUGE! I even forgot my order had fries already haha so carb overload. Their house sauce is tasty! Tangy yet really good. Love that this is near where I live if I'm craving a burger with fries etc :)

Needed a good quick meal on my way to the ferry. This is a small family run place where everything…read moreis cooked to order. Really good bacon cheeseburger and steak fries served quickly. Love neighborhood places like this.