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    Hong Kong Noodle House

    4.1 (261 reviews)
    ModerateCantonese, Noodles
    Closed 10:00 am - 3:00 pm

    Hong Kong Noodle House Photos

    Business Info

    HONG KONG NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Menu as of 6/24/2013
    Wina G.

    Still good after all these years! We've been coming here since way before COVID for our tossed noodle fix. And they were recently featured on the local food vloggers Amanda & Felix! Yay! About time HKNH gets their due. But the secret's out! The same bouncy, fresh made noodles and the delicious won tons. Not surprisingly, prices have gone up a bit over the years but still reasonable. Food is now served on disposable plates and bowls but we're not coming for the presentation. It's the noodles that shine- recommend the tossed noodles which you can get with a combination of toppings if you can't decide. A must have IMO are the won tons (my usual is won ton and duck combo) And the owner is always nice and welcoming.

    Roast duck/won tun mein.
    Susan I.

    Hong Kong noodle house is a small, hole in the wall run by a husband and wife. It's located in the Chinese Cultural Plaza facing River St. She always remembers what my husband likes to order which is roast duck/pig feet combo on dry noodle. I usually order won tun mien combo with fish balls or roast duck. The service is fast and the broth is simple but flavorful. They even sell their fish balls, won tun and dumplings frozen to take home.

    Tina H.

    Me and my family was visiting Hawaii! Was craving soup. So decide to try this place out. Place us a bit small but the food was so good. I recommend this place. :)

    Roast duck
    Craig T.

    Had a last minute lunch today @ Hong Kong Noodle House w/a good friend and my sister and brother in law . I ordered their Toss noodles w/Char Siu with the soup on the side . Plus a side order of roast duck so everyone could share . Actually their Toss noodles the soup comes on the side that's their signature noodles . Service was fast and friendly and the meal was very filling. Support local

    Wontons with noodles
    Gabriel P.

    A friend of Craig T. (Gino) took us out to lunch at HKNH. He wanted us to try their made in house noodles. Craig T was kind enough to pick me and my wife up. The restaurant is located in the cultural plaza with the entrance facing Nuuanu Steam. I ordered the beef tendon and pigs feet. This was served over a bed of the house noodles. The soup was served on the side. I really enjoyed the dish. I put a little mixture of shoyu and hot mustered. I didn't need the soup. Gino ordered Choy Sum and Roast Duck from us to share. Both were favorful .Side note; the food was served on paper plates and take out containers. Customer service excellent. Enjoy

    Menu as of January 26 2025
    Teri C.

    We were craving Hong Kong Noodle & came back to the O.G. /first place we discovered tossed noodle w/ soup on the side. Changed ownership through the years but the dishes are the same and brings us back to our old school favorites. They're known for their Tossed Noodle dishes but decided to try their Noodle Soup since I was craving wun tun (reasonably priced). Food took a little longer than normal but they did have lots of take-out orders (Sunday lunch). Water served in foam cups, and entrees on paper plates and take-out bowls. We emptied everything and left very satisfied. Cravings filled.

    Tossed noodles with pigs feet and stewed beef
    Ryan N.

    Really great food, awesome service and nice peaceful Ambiance would come back again for sure.

    Braised Look Fun With Stewed Beef Soup Look Fun With Wun Tun
    Bianca V.

    No frills, good food, great price. Service was quick, it tastes like homemade cooking. I got the braised beef and wun tun. The broth was so light, but I added some chili, the braised beef was delicious, but the wun tuns stole the show. I debated buying them frozen to eat later. My husband got the char siu tossed noodle.

    the outside of the building
    Cecilia T.

    After a long morning of attractions, we decided to stop by chinatown for lunch and came across this restaurant. My husband was craving wonton noodle soup and me & the kids on the other hand, we're bbq meat lovers- they have both! It was around 1 pm, we were the only ones dining in, and the owner who took our order was very nice & helpful. We ordered a wonton noodle soup, half roast duck, an order of roast pork & a few bowls of rice to eat with the meats. The wontons were plumped and meaty, homemade egg noodles were soft & broth was tasty just like in Hong Kong- so good that we ordered another bowl of wonton soup packed with 14-15 wontons. The roast duck and roast pork were flavorful, duck skin was crispy & pork was tender. The only downfall is that they don't have ginger/scallion chicken and roast pig. I would've gotten them all! Overall, we were not disappointed- definitely worth trying.

    Tossed Noodle With Roast Duck and Tendon with a side of Choy sum
    Rubi S.

    Been coming here for over 20 years even after they changed owner/management. Very nostalgic for my family so it's a must every time we fly home for a visit

    Side order roast duck and Choi sum
    Deborah P.

    Today my brothers friend took us out to lunch close to where I live in chinatown. This place I know we can walk but Craig decided to pick us up and drove over there. This place is right by royal kitchen manapua and Sandy's cafe. Called Hong Kong noodle house. We were there at 11am and I chose the won ton noodle in soup, my brother ordered toss noodles with roast duck and char siu and soup on the side. My husband ordered beef tendon with pig feet also soup on the side. Craig friend ordered green onion and beef soup on the side. Everything was good soup was hot and the noodles thin toss in a light sauce not over powering. Craig's friend also ordered roast duck and Choi sum on the side was good. Never heard of this place and will be back. Not walking there but drive. Lol...

    Delicious beef tendon! Wonton had no shrimp and skin could be thinner though
    Rebecca T.

    The tendon here was delicious! However I still haven't found a place with wontons comparable to what Hong Kong can offer... the wontons here didn't have enough shrimp and the skin wasn't thin enough. The noodles were OK. They weren't chewy or bouncy. But I'd go and order their beef tendon again. The staff were pretty friendly.

    Beef Tendon Roast Duck Noodle Soup
    Sarah N.

    If you are in the downtown area and are not uptight with the cultured scenery, stop by Hong Kong Noodle House, located on the first floor of the Chinatown Cultural Plaza. Garage parking is paid by the hour, and is plentiful. It's unfortunate that this once busy plaza has turned into a ghost town, but thankfully the restaurants who were thriving pre-Covid are still hanging around. Hong Kong Noodle House is known for their fresh noodles, dumplings, and meats that are roasted in house. Most items we've tried were delectable, and their broth was something different, having a more 'seafood' touch. My wife's pick is the Beef Tendon & Roast Duck Noodle Soup. They cook the tendon til it's soft, gelatinous and TENDER. Definitely a must try for the adventurous souls! For me, I chose the Tossed (egg) Noodle w/Roast Duck & Vegetable (choy sum). Roast duck was flavorful, though slightly dry, and I wished the choy sum was cooked less to maintain its crunch. They tend to cook the veg til it's soft, so be warned. House made shrimp and pork dumplings had a light flavor to them; definitely not what I'm used to as far as saltiness and overall taste, but it goes well with anything you order on the menu and, of course, I had to give them a try. If you like spice, feel free to ask for some of their house made chili oil. Oh and btw, broth is served on the side for the Tossed Noodles. As for the service - the woman serving the dining room was SO HELPFUL. I'm assuming she's the owner. Aunty made sure we were happy with every dish we decided on, and she answered every question I had. She was patient, friendly, and welcoming to all who walked in as well! A true sign of appreciation to each and every patron. Interior of the restaurant, however, left much to be desired. There is no music playing to diffuse the silence, and the tablecloths appear to be from the 90's. Though the restaurant was significantly outdated, the owner seemed to keep a close eye on the tidiness and sanitation of the tables. Thumbs up for me! Downfall, unfortunately, is that they serve everything on disposables. I despise eating off paper plates and take out goods. Yes, maybe that's the cleaner or only option for their small establishment, but for me, it's just not my thing, not to mention it's so wasteful. Also, the duck was dry in my dish, but I would still go back to try other menu items. Hope you like it! :)

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    Yi Xin Cafe - Teddy bear iced milk tea

    Yi Xin Cafe

    4.4(471 reviews)
    3.5 mi
    $$
    Takes reservations
    Catering service

    I've been to Yi Xin Cafe a handful of times with friends, family, and my significant other, and we…read morealways enjoy the food. There's a solid variety of Chinese cuisine to choose from. The famous crab curry is still on my list--I haven't tried it yet, but I'm looking forward to it next time. On this visit we ordered rice plates. I got the salt and pepper pork chop, and my significant other got the shrimp curry. Both had a nice spicy kick that we really liked. Portions are generous--even the à la carte dishes meant for sharing are quite big. We also had the pork cheek appetizer that we kind of almost always order everytime we pay a visit here which comes with sauce that we can't pinpoint what is in it but tastes amazing! We tried asking the waiter one time what was the ingredients but of course, house special We also ordered the coffee and milk tea mix, which is a strong, satisfying coffee that hits the spot midday. Service is consistently good. The staff are friendly and efficient at taking orders and bringing out the food. The restaurant is located in Market City near the Kaimuki area. There's free parking in the lot, though it can get a bit busy because there are so many other food spots nearby. Overall, Yi Xin Cafe is a reliable spot for tasty Chinese food with good portions and solid service. Highly recommend~

    Second time, and service and food was no better than my first visit…read more This time I had the shrimp won ton noodle soup. Noodles and soup were average, but the wonton tasted like they low quality frozen items that were well past their expiration date. Very pasty, seems partially deteriorated, and very bland tasting. Elected not to eat any of them after one bite. What a lousy meal for nearly $18! You would think that they would hand make their wontons like other local Chinese restaurants. I will not come here ever again.

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    Yi Xin Cafe
    Yi Xin Cafe - Szechun spicy JJ chicken pot

    Szechun spicy JJ chicken pot

    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

    Kirin Restaurant - Black Bean Sauce Dungeness Crab

    Kirin Restaurant

    4.2(1k reviews)
    3.5 miWaikiki
    $$$
    Fine dining
    Takes reservations

    The moment I stepped in, Kirin Chinese Restaurant felt like a celebration of Chinese cuisine in…read moreHawaii. It's easily the best Chinese food I've had on the islands, and the experience left me impressed from start to finish. The dishes were consistently delicious, with vibrant flavors, quality ingredients, and thoughtful preparation. Each bite showcased balance and artistry typical of standout Chinese dining. Star dishes stood out for their aromatic profiles and generous portions. A few favorites offered comfort with a refined touch, elevating familiar favorites to something memorable. The menu seems well-curated to deliver both classic staples and chef-driven specials. Attentive, friendly, and efficient without hovering. The staff anticipated needs, explained menu options with enthusiasm. The timing between courses was spot-on, keeping the meal flowing smoothly. The staff's knowledge about each dish enhanced the overall dining experience. The dining room was inviting, comfortable, and suitable for both casual dinners and special occasions. Given the quality and portion sizes, the value felt very fair for Hawaii's dining scene. Kirin stands out as a top-tier Chinese restaurant in Hawaii, delivering extraordinary food and warm, professional service. If you're craving authentic flavors executed with care and flair, this is a must-visit.

    This is our 4th time at Kirin. The first two times were great (I gave 5 stars) but the last two…read morehave been just meh. The dining space has become even more dank and musty smelling than before. The carpeted floors in a humid basement is just not a good idea. We ordered mapo tofu, ong choy with garlic, dry fried string beans, and pot stickers. Mapo tofu and ong choy desperately lacked flavor. The wilted brown ends of ong choy were not trimmed off. String beans were good. Pot stickers were a complete joke. $12.95 for five pieces that looked and tasted like frozen dumplings from an Asian grocery store. Terrible. Terrible. Do not order! Our meal was $120. Very pricey for what we got but I understand given the location. Service was very friendly. The ladies were super nice. If you must eat in waikiki, kirin is not a bad choice. But if you want better food at a much more reasonable price, I recommend taking uber or a bus to Chinatown.

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    Kirin Restaurant - Ginger/Green Onion Lobster

    Ginger/Green Onion Lobster

    Kirin Restaurant - Honey Walnut Shrimp

    Honey Walnut Shrimp

    Kirin Restaurant - (Photo/Video by Ins@foodie.skye)

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    (Photo/Video by Ins@foodie.skye)

    Bo’s Kitchen - Beef noodle soup

    Bo’s Kitchen

    4.4(412 reviews)
    0.9 mi
    $$

    Bo's Kitchen is a mom-and-pop Cantonese restaurant with other Asian favorites like laksa,…read morejajangmyeon, and Japanese curry, to name a few. This is my first time trying their food, and I have a lot of positive thoughts regarding their dishes. Their beef brisket noodle was one of my all-time favorites compared to other locations, because they are generous with the amount of brisket they give you and they use egg noodles by default. Their soup was okay, but the braised and marinated meat was definitely the highlight of this dish. Overall, a great late night evening option in town for Cantonese comfort food, even among those coming from China; I think that speaks volumes about the authenticity of their food and quality. Highly recommend and would love to return to try their laksa in the future.

    I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

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    Bo’s Kitchen - Inside seating

    Inside seating

    Bo’s Kitchen - Mini Sesame balls- jindui

    Mini Sesame balls- jindui

    Bo’s Kitchen - Inside seating

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    Inside seating

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(659 reviews)
    0.1 miChinatown
    $$

    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Fook Yuen Seafood Restaurant - lobster with ginger and scallion

    Fook Yuen Seafood Restaurant

    3.1(970 reviews)
    2.5 mi
    $$

    This Chinese restaurant has been around for a while serving up seafood and other delicious dishes…read more They're known for their lobster deals, and along with your traditional Chinese classics. We like the lobster, honey walnut shrimp, salted fish egg white fried rice, fried tofu, spinach with thousand year old eggs and many more. Definitely a nostalgic spot for myself, and it's usually busy. Our lobster was small last time and the sauce was watery. But overall would recommend. Check it out for your Chinese food fix!

    It was an average experience overall. The restaurant is tucked inside the Chinatown Cultural Plaza…read moreand faces the waterway rather than the street, which gives it a somewhat different setting. Compared with the dim sum restaurants we're accustomed to in California, the selection here felt a little limited. We tried some of our usual favorites--Siu Mai, Har Gow, and custard buns--but unfortunately, they were just average in flavor and were served cold. The service was friendly, and they do offer dim sum from a few carts, which was nice to see. You can also ask the staff for specific dishes if you don't see what you're looking for. It also appeared that there was only one type of tea available. Nothing was particularly bad about the experience, but nothing really stood out either. Given the other dim sum options we're familiar with, this probably isn't a place we'd make a special trip to visit again.

    Photos
    Fook Yuen Seafood Restaurant - Busy for a Tuesday!

    Busy for a Tuesday!

    Fook Yuen Seafood Restaurant - Roast duck

    Roast duck

    Fook Yuen Seafood Restaurant - Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

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    Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

    King Restaurant & Bar - Chicken wings

    King Restaurant & Bar

    4.1(283 reviews)
    1.7 mi
    $$

    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    We had our group luncheon there in a private room and the service is always great!…read more Sorry no pictures I cannot add anymore pictures to this page. We had the Chinese chicken salad with jellyfish, Mix seafood cake noodles, beef broccoli, crispy chicken, mixed pork with green beans, steamed fish fillets and rice The Chinese chicken salad was different with the jellyfish. It was tasty and with the jellyfish it had a nice chewy crunch. That is a first normally it has crispy wonton strips. The mixed pork with green beans is always a hit, everyone love the flavor and tasty of this fish. The beef broccoli was good with tender beef slices and fresh broccoli. The mix seafood cake noodles was also good and everyone enjoyed the noodles. The steamed fish fillet was with a shoyu and ginger sauce which was very moist and delicious. The crispy chicken this time seems like they used a malnourished chicken it hardly had meat and was mostly bones.

    Photos
    King Restaurant & Bar
    King Restaurant & Bar - Honey walnut shrimp

    Honey walnut shrimp

    King Restaurant & Bar - Har gow (shrimp dumplings) & shrimp look fun.

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    Har gow (shrimp dumplings) & shrimp look fun.

    Kapiolani Seafood Restaurant - Dim sum menu

    Kapiolani Seafood Restaurant

    4.1(544 reviews)
    2.0 mi
    $$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

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    Kapiolani Seafood Restaurant - Dim sum menu

    Dim sum menu

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