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    Dahan Skewer

    3.8 (32 reviews)
    Open 5:00 pm - 1:00 am (Next day)
    Updated a few days ago

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    Hours of operation
    Nadine C.

    Lunch in Kapahulu, Honolulu, Hawaii... Always looking for a new restaurant, Irene and I met at Dahan Skewer, located on the corner of Kapahulu Avenue and Winam Avenue. It has a free shared parking lot - enter from Kapahulu Avenue. Inside, it's nicely air-conditioned and decorated. There's outside dining, too! Service was pleasant and efficient! We ordered a variety of skewers. Our favorites were the zucchini and mushrooms. The chicken thigh was a bit spicy. The pork belly wrapped in tofu skin had an odd flavor... I couldn't figure it out. The asparagus wrapped in pork belly was creative! Note: The warming dish was powered by three small candles under the metal tray, lined with parchment paper... very clever! We each got sauce dishes - half with chili powder and half with applesauce/lemon/onion. The applesauce concoction added a sweet sour kick to everything! We liked it! You should try it! Overall, it was a great foodie adventure! Thanks, Irene, for going with me... we could try more items by sharing a bunch of skewers! Maybe next time, I'll have a bowl of noodles!

    Irene M.

    What do you enjoy on a stick... Dahan Skewer is a slightly hidden spot sitting right in the midst of busy Kapahulu but what's great is that it does have parking though shared with other tenants you don't have search which is huge in this part of the neighborhood. Walking in the cute spot are a few tables both inside and outside which are quite the minimalist with a box and round bamboo container. Though they also have noodles and rice menu we were here for the skewers and yes it's Nadine C (tadahhhh!) as we're STICKing to our plan...she threw in a few choices as I glanced over the menu was quite confused at first with the appetizers understanding it's not skewers along with foil pans and deep fried sections. Pork will give you the impression that it's 3pcs/5pcs per order but some aren't and just a single skewer with three pieces on it and as I glanced over to the veggies in the corner were skewers and was excited not wanting too much meat I went for it with Portabello Mushrooms, Zucchini along with Chicken Thigh, Pork Belly wrapped in tofu skin, Pork Belly with Asparagus (the singular skewer). Keeping it simple we both enjoyed the veggies more so the Portabello Mushrooms with two giant caps on each skewer it was stuffed with yumminess and once you place your order they light candles in the box to keep your skewers warm and give you a plate with chili peppers and a sauce that we thought was garlic...nope apple sauce (what!) yup with lemon juice and onion and it paired amazing with majority of the items and I asked for more I really like it and was amazed. The staff is very nice and friendly who answered our questions an assured us on the item that was just one skewer to keep us in the know also refilled our waters and checked on us as well. A unique place where they cook it for you all you gotta do is just enjoy was nice no smoky smelling hair to continue our day. Thank you!

    Braised Pork Soup Noodles
    Eric C.

    Went for lunch to try the $9.95 pork noodle soup special. The noodle soup was filling and the pork was moist and very tasty. Noodles were more like a rice noodle but with decent chew. The soup was a touch light on the salt, but I'd prefer that over something that's too salty. We also tried the Mongolian naan. It's very similar to a Chinese green onion pancake, except this was thicker and had some spicy seasoning salt. Tasty but not sure if order again for $8. Extra * for attentive service. I tend to drink excessive amounts of water, and the waitress kept my cup filled without me needing to get her attention.

    Dan A.

    Dahan Skewer is a fairly new eatery in the Wong Plaza next to the udon shop and GNC. The corner unit seems to have a high turnover rate...hope that changes. Dahan specializes in Mongolian / Chinese skewers but they offer a $10 special for their Braised Pork Belly Noodle Soup. It is quite tasty the pork is well-seasoned. Noodles are on the softer side and a it is different to ramen, which I am used to. Also, served with a marinated half-egg and choy sum (?) I do want to try more from their menu. Parking is available for patrons of strip mall establishments - they do enforce parking rules...I have seen security on previous occasions.

    Leslie D.

    I recently visited Dahan Skewer during their soft opening, and I was honestly so impressed. They're a Chinese-style skewer spot that offers a wide variety of dishes beyond just skewers, including braised noodle soups, fried noodles and rice, and classic Chinese appetizers like buns and green onion pancakes. But we came specifically for the skewers, and they did not disappoint. What sets their skewers apart is the seasoning. Instead of the typical sweet-savory glaze you'd find at Japanese yakitori spots, everything here is coated in a bold, dry Chinese spice blend--slightly smoky, a little spicy, and super flavorful. You can choose between 3 or 5 skewers per order, which makes it easy to try a variety of proteins like beef, chicken, pork, and seafood. Everything is made fresh to order and served over a foil tray kept warm with tea-light candles underneath--which actually works surprisingly well and stayed hot the entire time. While the skewers were great, the real standout for me was the garlic-forward dishes. The mushroom foil dish was packed with garlicky, savory goodness, and the grilled oysters were HUGE and drenched in that same rich garlic sauce. If you're someone who loves bold, saucy, garlicky flavors like I do, you need to order these. To top it all off, they gave us complimentary shave ice at the end, which was such a refreshing and thoughtful touch. For a soft opening, the experience was smooth, the food came out hot and fresh, and the flavors were delicious.

    outside seating
    Heidi H.

    Walked down Kapahulu. Lot was full. It took around 15 minutes to have order ready. It was supposed to be beef brisket with noodles. However when I got home it was pork belly with noodles. Noodles - had enough to split into two bowls for smaller stomaches. Pork belly came with 2 pieces but a bit tough for pork belly. Half a boiled egg and cabbage. They said they have been open around 5 months. Same strip mall as Dumpling Factory and GNC. They did not tell me and there were no signs on counter or on menu that I recall mentioning 3% credit card surcharge. He answered my question. I was thinking about the Mongolian Naan bread but there were no pictures and it was close to $8 an order. No other customers and it was a little after 12 P.M. Picture of special is on door under the hours. Looks different to what I received.

    Venison skewers - good meat but masked by hot paprika
    Andrea A.

    We were excited to try this new restaurant, and they have an appealing mixed menu of their skewers, and numerous noodle dishes. Unfortunately, the food and service were largely a miss for us. The skewers: we tried the beef tongue and the Maui venison. The meat on both was good, and not overcooked. The Maui venison in particular was quite tender. The problem is the seasoning. Both meats (I'm assuming all of them) are drenched in hot paprika. Now I actually like hot paprika, but it's a pretty intense flavor and just masked the pricey meat you just ordered. Because of this, I can't imagine ordering more skewers. Two was already more of this flavor than I needed. Also, has some spice if you were looking for mild. Green onion pancake was fine. Un-notable. Dry-tossed tendon noodles was probably the worst thing we ordered. Very wet cold ramen, with strange tasting tendon (maybe hoisin and more of that paprika?). Mongolian lamb fried rice was the best thing and best value. Too greasy, but tasty. Beef look funn was moderate. Too salty (soy sauce) and oily, even for what it is. Also pretty small for $16. Finally the service was just odd. She was both always there, and yet also non-responsive. Like took our order then walked away without a word. Came back while we were eating and asked if we wanted more, and when we said no she immediately went and got the credit card machine so we could pay (again, while still eating). $85 lunch. I won't rush back. Could try the soups, maybe one of the other fried rice, but there are so many options in town it seems unlikely this will get my business again.

    Beef brisket and tendon
    Vivian L.

    Another Chinese skewer place opened and I'm all for it. This is located in Kapahulu at the former Honu's Kalbi and Sushi. There is free 2 hour parking in the lot when you scan the code from the restaurant. This skewer place is modest in design. There are indoor and outdoor seatings but the indoor is a little more narrow. The opening was pretty lowkey. It was not advertised much on IG. On to the foods, the skewers were huge. The portion was more generous and larger than other skewer places on Oahu. They were seasoned very well. The beef skewers were good, some part has a good amount of fat and since there were larger in portion, other part without the fat can be a little dry. The beef tongue was excellent. It was good and tasty. The beef brisket with tendon was also good. It was like the beef use in beef stew. The pork wrapped enoki was good as well. The pork was cut thick and there were a good amount of enoki stuffed in. It was difficult to bite because the enoki was chewy. Next, the other dishes we got were the garlic clams with vermicelli. The broth was absolutely delicious. Very flavorful and garlicky. Some clams do have grain in them. The vermicelli goes great with the broth. My go-to in any skewer place is the eggplant. The eggplant was soft and the "meat" was easy to peel off the skin. There was a good amount of garlic on top. The green onion pancake was not bad. It wasn't oily and it was thin and crispy. There wasn't enough scallion flavor but this goes great with the two dipping sauces. Overall, a pretty good skewer place. They provided a free dessert at the end of our meal, which was shaved ice. The shaved ice was milky. It was not overly sweet. It was pretty good. Service was pretty quick however they did forgot about our eggplant. They brought it at the end after our dessert which they apologize for. They are fairly new with a few kinks. The two sauces which they offered initially were chili sauce and some type of sweet chopped garlic. When we requested for more, we got what it seems like different sauces. The sauces were more blended than the initial ones. They were also more fruit based and sweeter.

    Lily D.

    Another Mongolian skwer house has entered Hawaii! The newest one took over Honu's Kalbi and Sushi located in Kapahulu in a newer strip mall on the front corner nearest the street. There is some parking (maybe 10 or so) You'll need to use the QR code inside of the restaurant to get the free parking. Theres indoor and outdoor dining available. The best thing about the outdoor dining is that your little fur bestie is able to join you too! Yay! Right now they have a soft opening promo until mid feb, so you have time still to receive 10% off your order! We tried a handful of things and the must get was the bacon wrapped quail, calamari, corn, the meat an cucumber one (i forgot the name), and chicken thighs. to be honest they all started coming out one after another so i kinda forgot what was coming out. Service was wonderful - i forgot the guys name that helped us but he explained everything well and asked if we needed to adjust spice level if needed.

    Outside
    S M.

    Today I got to try the Braised Pork Soup Noodles for $9.98 daily special and it was very tasty and so cheap. Also, the service was very friendly and helpful.

    $5 homemade green onion pancake
    Teri C.

    Wanted to check out this new eatery in Kapahulu. Fortunately, they had $10 specials on their beef tendon items. Good thing I asked as none of the specials were advertised in the restaurant. We each ordered a noodle bowl and a green onion pancake to share. We would've liked to try their skewers but seemed too high priced, and there were no combo meals available (for diners to try items from both menus). Our food took some time to prepare... wait was noticable as we were the only diners when we ordered. Food arrived and it was ok. The small plastic spoon to enjoy the noodle soup didn't help. We had to add chili oil to our soup noodles to give it that extra depth of flavor we were hoping for. While I was still eating, the female worker came by to close out our bill. New restaurant... there's potential with a few kinks to work out.

    L-R: Beef Tongue, Beef, Chicken Thighs
    Crystal R.

    This Chinese restaurant specializing in skewer dishes is one of the newest addition in Kapahulu. They are located next to Udon Gama-Dashi and across Yakitori Glad. Parking comes easy as there is a private lot and although there is a sign to pay, the restaurant offers validation for up to 2 hours by scanning their QR code. The menu has a good amount of variety; proteins ranges from seafood, poultry, pork, beef, lamb, and venison. They also offer vegetable dishes as well as deep fried items and appetizers. During our visit, we ordered a bunch of skewers (beef tongue, beef, pork belly with quail egg, and chicken thighs). Most of the skewers can be ordered in sets of 3 or 5, though some special ones like the pork belly with quail egg is single skewer. Each skewer dish were flavored perfectly with their dry rub. We requested mild spice but they are able to adjust the heat level if you prefer spicier. For me, I had a little trouble sliding some of the protein off the skewer and unfortunately fell to the floor (it might have been user error). The braised beef salad was very flavorful and the cucumber added a refreshing balance to the dish. The wonton was also delicious especially with the added sauce for the flavor. The scallop with vermicelli was also well-seasoned and enjoyable. The ambiance was pleasant with the option to sit indoors or outdoors. We chose to sit outdoors for fresh air and as a bonus, you can bring your pet. Service was friendly and attentive throughout the meal, and we felt very welcomed. We couldn't finish everything and ended up taking food home. We still stayed for dessert which wasn't too sweet or heavy; it was a great way to end the meal. Since this restaurant is fairly new, they are currently offering 10% off your meal. One thing to note is there is a 3% credit card fee if you pay by card.

    King oyster mushrooms, venison, and chicken.
    Christine G.

    We found this place serendipitously as the staff for the place across the street we were headed to didn't show up to work! I'm glad we tried it because our whole family enjoyed the experience. The menu offers lots of options from the usual meats to all kinds of seafood and vegetarian options. We sat outside and the ambience was casual and comfortable! Surprisingly, the little candles kept the tray nice and hot, so our skewers were always warm. We tried the chicken, venison, beef, sausages, king oyster mushrooms, tofu, calamari, eggplant, and naan. The eggplant was cooked flat opened with lots of garlic and I loved the presentation. All the skewers were very tasty. Overall I thought everything was done well and they even brought us a small shave ice dessert at the end to share. We'd definitely return.

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    I really love the barbecue here--it's delicious! The service is good, and the atmosphere is great.

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    3 months ago

    Food is meh, kind of a low budget version of khan skewer. The flavor just is not it, they've got to change something

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    Ask the Community - Dahan Skewer

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