The food was really good like really good had the Caesar salad with chicken one of the best Cesar…read moresalads I've ever had and also had the steak here that was really good and the service is a1 always asking how's everything going and if the food and beverages are up to par I appreciate that as a consumer. Lastly was the ambiance was really nice they have a fire place in here and the music was just the right volume where you can still hold a conversation but hear the music over all 10/10 will be back :)

Service from waitress was good , but we're so disappointed about food my husband got a shrimp plate…read more( shrimp very very poor quality taste like chemicals .. what kind is food they feeding us ? ) I tried and I was not able to swallow . We told the waitress she went to talk to the manager and then they just give us 10 dollars discount for the plate ? 10 dollars discount? We should not be paying for a plate that was not enjoyable at all and not able to eat . Said a lot about the poor management this place has .. so sad! So disappointed paying 26$ over nothing

Schnitzel was to die for (9/10)…read more Gnocchi (10/10) was excellent It was a very cozy atmosphere and excellent food!

So a few things....not show stoppers, but things I'd like to see them get better at…read more First - you really look into replacing the metal chairs in the dining room. They are VERY uncomfortable....nothing worse than sitting down to a meal on a cold/hard chair. Second - we were there on a Sunday night.....were really looking forward to ordering the fries...[the way they were made at Bowmans - same chef]. They were out of fries!! I get burning thru your inventory, but running out of fries is akin to running out of salt and pepper when operating a restaurant. The fries come with many of the items on the menu and this is a bar n' grill after all. The menu is "trying" a bit to hard, meaning everything strives to be unique in some way. Nothing really wrong with that, but it might be good to have some clean "singles up the middle" on the menu w/out getting too complex/fancy. I order the fried chicken; one of each piece [thigh, breast & drum stick] that you are charged individually for. It was "ok".....the meat was of pretty good quality, but a little skimpy for what you were being charged. The crust was a little "under-done".....still some wet batter between the meat and underside of the crust. From the surface it looked fine.....when you take a bite.....ehhh. Let me say that we were pretty excited to learn that the chef from Bowmans bought the place and planned to re-open. They had some real winners.....French Onion Soup.....the Fries......really good stuff. Be nice if some of the old menu was brought back. Pulling for your success.

We loved everything about this place. The food and service were excellent. If we are ever in the…read morearea again, we will be back.

Went with my wife and three kids for lunch after getting our Christmas tree in the area. The food…read morewas amazing and they had a great selection of drinks including beer and mixed drinks. The vibe was very warm and friendly. We were very clearly the only non-regulars and yet we felt incredibly welcomed right from walking in. We will be certain to stop in next time we are in the area!!

The food, the place, the Staff, & the setting just across from the Frenchtown Bridge are all next…read morelevel. The menu changes daily and with the season. We've enjoyed some sublime shisito peppers, asparagus w/chevre, a nice pickle/tapenade assortment, delicious little gem salads, strawberry shortcake & more. Part of the fun is discovering what the Chef is creating on any given night. A little bit of Berkeley by the Delaware, Finnbar is unique in lots of great ways. *The Staff is great, but they have to do a lot with a modest team - particularly at the Bar. If you're in a hurry maybe not...but if you've got the time, savor the vibe.

The best thing about this place is hands down the atmosphere. it's fun, laid back and has great…read moreenergy. The drinks are phenomenal. I got the tomato pie from the happy hour menu with anchovies. It literally was mainly bread but it was the best tasting bread ever and the salt from the anchovies really brought it home. We ordered 2! The chicken liver mousse was something I've never experienced and wanted to try and that was a slam dunk as well! I want to try their zucchini sticks next apparently they are THE thing to order. But I'll be back, the food was sooo fresh

What an absolutely delightful Tuesday evening at the charming Riegelsville Inn. The weather was…read moreperfect, ~78, so we dined on the porch overlooking the bridge and the River. The hostess was very sweet and engaging, and offered us a great table on the porch. We started with cocktails; French Chardonnay for my wife, and Charred Heat for me. Both absolutely fantastic. The Isla Escargot was a delicious combination of chorizo and escargot. On to the entrees; Brisket, Cornbread and Coleslaw for my wife, and Barn and Sea for me. My dish of a pork chop with Boursin and crab over garlic mashed potatoes was absolutely divine. Finally, our Server, Chris, was truly a pro. The perfect blend of attentiveness and polite conversation. It's a must do when you find yourself in the area, and we cannot wait to go back!

Started with a really good bloody mary. We were craving a burger and it did not disapoint. Best…read moreburger I've had for a while! Burger with a side salad looked like a festival on the plate. Lovely dining room - ask about the green tiles. And the tiny Brooklyn Bridge is adorable.

Update after reading reply from Dan below…read more Now it's personal especially you had to look up my last name. Lol. We never finished the birthday dessert, nor the chocolate mousse. And we never threatened to leave a negative review, we also could've never tipped more than 20% (more then the salad and dessert you deducted from our bill - what can I say, we liked the waiter) and walked away while still leaving a negative yet honest and fair review. The list goes on, regardless, this is my first time seeing an experienced business owner come at a customer so passive aggressively. On top of that you ruined Kintnersville as a town which we actually enjoyed for a getaway. Everything further confirms my comments about the experience and personality of the owner. I truly feel bad for anybody who works for him. Everybody else seems genuinely nice and hardworking. Background: the restaurant had a waiter walk out on them without advanced notice (which later was used a number of times as an explanation for what happened). Summary: beautiful setting and design. safe menu, nothing special, fixed menu not worth the price. We got to our designated table at 7:51pm. First incident - Our chairs were very dusty and dirty, and the hostess only came to wipe them down for us after I went downstairs to notify her (the waiters had been too busy to notice me standing for 7 minutes). The hostess upon cleaning the chairs mentioned that the stains were not dirt stains, but the were stains none-the-less and any restaurant should not have such stained chairs out for customers. Now the wait begins - We got seated at 8pm but didn't get our orders taken until around 8:10pm. Before our appetizer,we were brought two pieces of cold flatbread because of the wait time (pictured, no flavor). Appetizers (a caesar salad and ahi tuna poke mind you) were brought to the table at 8:48pm, almost 40 minutes later. The timing was actually so poor that the hostess came around after our appetizers were cleared from the table and asked us would we like our bill because it had already been that long (we then told her that we hadn't even received our entrees yet, lol). Entree came around 9:12pm (not bad). My friend had burger and fries, edible, nothing extraordinary, fries were at least crispy, no seasoning, below average. Dessert was the best part of it, still only about average. The free birthday dessert was really disappointing and we had it taken back from our table lol. Here's the fun part: Our waiter came to check on us and we decided to voice the concern with the management as we understand this is not the waiter's issue with the waiting and food. Manager/hostess as well as the owner Dan came over. We were trying to be understandable and nice while voicing that the wait was way too long and if they can remove an item (appetizer or dessert) from the bill. The owner first and foremost straight forwardly said no, we don't do that (it took about 10 minutes of expressing our dissatisfaction for them to agree). The attitude really didn't leave a good taste in my mouth, that led me to bring up the taste of the food is just mediocre, maybe because I live in NY that I have high standards. The owner made two comments: I had plenty experience in nyc, our chef worked at restaurants like four seasons (what does that even mean if the food is still mediocre). My friend got upset and didn't even want to have the conversation as to why we were dissatisfied with our experience on his birthday. It would have been wrong for him not to tip because it wasn't the waiters fault. So finally, they took the salad and dessert off our bill and we tipped the waiter a bit over 20% for their hard work that day. The establishment is beautiful, the waiting team tried their best, the management especially the owner has serious issues to fix, which aligns with his previous ventures as well after a little bit of digging around. We won't be back and do not recommend this place for their food, or experience as. Maybe just go take a seat at the lawn and enjoy the greens around it.

Brunch?? HELL YES!! We decided to try the brunch on Sunday after reading an interesting article…read moreon Cascade in a local restaurant magazine. This was probably the most unique brunch experience we have ever had! It is an "all you can eat" brunch, but served as 5 courses - each one wheeled out to you on a cart with various food selections! You then choose as few or as many as you want! Cart 1 - appetizer like items - yougurt parfaits (awesome), croissants, homemade banana bread w nutella (awesome) and other things Cart 2 - salads and such - a cranberry walnut salad (sooooo gooood), salmon bagels, sesame noodles (very interesting), and such Cart 3 - side items - bacon (nice, thick, crispy slices!!), ham, brealfast potatoes, hash browns, etc Cart 4 - main courses - eggs benedict (perfectly done), sausage gravy and biscuits (so tasty!!l, quiche, and other things I cant remember because I did not pace myself well and am starting to get full Cart 5 - desserts - waffles foster, french toast, BEIGNETS!!!! (SPECTACULAR!!!, and more! You will literally ROLL out of this brunch!! I absolutely over ate!! All this at just $30 per person, which includes unlimited coffee, tea, juices, and soft drinks. And yes - they also have a great menu of alcoholic drinks to compliment the meal at an additional charge - my wife ordered a "pink drink" that was especially tasty! I am a sucker for orange juice so I had to have (a couple) mimosas! :) Absolutely one of the best brunches you can have in bucks county!!

Great food great staff great beers. It's a must see if you love craft beer and history you need to…read morecheck this place out

Update 5/7 The owner actually reached out to discuss my…read moredissatisfaction. Joe really cares about his business and the experience of those he serves. He welcomed feedback and while bad food cannot be unserved, he has earned not only my respect, but another chance to earn my business. I will return there in the near future hoping that all of his effort translates into a better dining experience. Up to 3 stars for taking the right actions.

Funny. I gave a 5 star review with two takeout orders on separate occasions but went in there last…read moreSunday. Got the filet mignon. It looked like a little meatball. Sent it back. Now it looked like a shoe tongue. Potato au gratin raw and veggies not worth the time One of the worse meals I ever ate. Probably should stay away from this place on sundays. I think the owner takes off and the sous chef cuts the portions so he can take some of that food home with him.

Family brought us here while we were visiting as it's one of there top go-tos and I can see why…read more It's a very cozy place, and reminds me of an old house. Not a huge place so reservation are recommended. The service was fantastic and the food,. delicious. They had homemade zucchini bread and regular rolls to start. For dinner I chose the Penne with shrimp, chicken, mushrooms, and tomatoes in a garlic cream sauce. It had a small or large option and even though I chose the small, I still took some home. It was great but I would have liked more shrimp. Others had the Shrimp scampi, Sirloin, and Lump crab. Everything was great!

Came for after dinner drinks and the place was packed. They had a live trio, keyboard trumpet and…read morebass cello playing great jazz, blues and some Caribbean music. Drinks were good. Didn't have anything to eat but what I did see looked amazing.

We just had to try Cara Lin's newest venture and we were not disappointed. We literally were the…read morefirst in the door at opening on Saturday. Signature cocktails were delicious and our cheeseburgers were cooked perfectly, accompanied by delicious and hot fries. Atmosphere is like any Rathskellar I've ever been to. It was perfect.

This is the best kept secret, that's not quite a secret but it feels like a secret…read more Located just off the trail. This is an Incredible, mellow, brewery with the best beer ever, pet friendly cheese, platters food trucks that change on a regular basis. It's just got serious cool favors going on. Please don't come so it doesn't get too crowded!!

Enjoyed a late Saturday afternoon at the Wild Fern (a first time visit). We came specifically for…read morethe bluegrass music and my spouse always enjoys trying new beers at places we visit too. He enjoyed his beer - I liked that we found low-top seats before the show started and that they were comfortable. An extra plus that the music wasn't too overly loud. I do wish they had a few more items on their snack and non-alcoholic menu, but overall I would definitely visit again.