Cancel

    Open app

    Search

    Horatio's

    3.5 (1.9k reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Horatio's Takeout or Delivery

    Horatio's Photos

    Business Info

    HORATIO'S ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Horatio's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sheila C.

    We hadn't been here in years it was nice coming back. We made a reservation arrived on time and was seated immediately. They have a nice menu a full bar and a extensive wine and beer menu, our server was nice she suggested an appetizer but we got a bowl of clam chowder it was delicious. My husband ordered the crab and shrimp fettuccine and I ordered the Fish and Chips. For desert they brought the Creme Brûlée for our anniversary. We enjoyed it and now that Red Lobster has closed Fremont and Milpitas this will be our new stop

    Me... Happy
    Dave S.

    Been a long time since I have been in, years! Soon as I walked inI noticed it still was the same like I remembered and I liked that. Was not too crowded, very calm a relaxed vibe. We started with the oven roasted artichoke and crab dip. Comes with thin slices of toasted bread. I took one bite and closed my eyes... off to flavor paradise. So so so good! My wife had the shrimp and crab fettuccine. She is VERY picky about her pasta but the sound she made after her first bite "mmm mmm hmmm" I knew there was not going to be any for me to pick at later. She loved it. The fisherman platter is what I ordered. Everything on this plate, the fish, the shrimp, the scallops all done to perfection! Maybe.. the best scallops I have ever had! No... for real! The view with the planes landing and the water, the wonderful staff, the low noise level, made this a perfect dining experience. Plenty of parking.

    Pork Chop
    Richard G.

    Don't let the 3.5 star average rating fool you. This place is pretty good. The buttered bread starter was yummy. The salads were super unique and really tasty. I had the pork chop entree and it was delicious. Our server Kayla was fantastic. To be fair, the visit did have a couple flaws. My wife's steak was overcooked and the soda came in super small glasses which resulted in lots of refills. Overall, I was very happy with the dinner experience and I'm sure I'll be back soon.

    Jo W.

    Such a lovely and spacious nautical-inspired restaurant overlooking the waters by Marina Park in San Leandro. Came on a Saturday with a noon reservation, and there were lots of parking. Once entering the restaurant, I really enjoyed the ambiance and feeling like I was in a beautiful old-school ship with tall windows letting in a lot of natural light. We got grilled salmon, fish and chips, and key lime pie for dessert. Service was warm and attentive, they were really wonderful. This is a great spot with an upscale feel in San Leandro, perfect for dates and nice outings.

    Susan N.

    Haven't been to Horatio's in years. Food was decent, ribeye was juicy and cooked well. Hubs got the scallops and he said they were tasty. Place seems a little dated and could use a nice remodel.

    D. Reneé B.

    Haven't been to Horatio's since I was a teen. It's sits off in the marina by El Torito's and Marina Inn. Nice size parking lot but not very well lit. The restaurant itself is a little on the darker side but the aesthetic gives port or ship vibes. The service was a bit slow. It took an hour to receive the incorrect order, while noticing that larger tables sat after us already had their food. We received the taster platter but the bread was burnt. 4/10 I had the grilled shrimp scampi with mashed potatoes and asparagus. Good flavor but wasn't hot. Nice size shrimp. The potatoes had seized and the asparagus- thin and overcooked!! 6/10 Lobster bisque was flavorful but came late. 8/10 The crab and shrimp pasta was well seasoned and a nice portion. Quite rich. 8/10 Perhaps just an off night. Willing to try again in the future

    Front exterior
    R K.

    First time visiting Horatio's and it was nice to try. We believe our server may have been a little new because we made some alterations to some of our orders that did not come through, but she was very pleasant and was trying her best, which we appreciated! The food came out nice and hot, which is always appreciated, and overall we enjoyed our meals. Would recommend the oven roasted artichoke and crab dip to start. My friend said the cajun chicken fettuccine was on the spicier side, so just be aware if you don't like to eat very spicy foods. Both my companions ordered the clam chowder and agreed it was well worth it! We had lunch on a lovely day too, so we could enjoy the views of the marina. I will definitely like to try more options here in the future :)

    Outside
    Pallavi P.

    We came here for dinner on a weeknight and were seated promptly. They have tables overlooking the Bay which make for a great view of the sunset and the water. They also have some kind of an outdoor patio seating. Parking is plentiful and the restaurant has a nautical themed decor. Our server, Jessica, was great! She walked us through the menu, informed us of the popular dishes and checked on us often. We got some drinks which were well made. We started off with the crab and artichoke dip - a tasty dip with some crispy baguette. They also bring you their house garlic bread which is delicious! We got the Admiral's feast - a three course menu where you can choose a soup/ salad, main and dessert. The clam chowder was good and the Caesar salad was standard. Next, the sirloin was perfectly cooked as requested. This was served with some asparagus (which sadly lacked seasoning) and mashed potatoes. The salmon was also cooked to the desired done ness (medium rare) and served with fingerling potatoes and fresh vegetables. Dessert was creme brulee the only option in the set menu which was standard. Portions are decent sized and I needed to take some of my food back home! Overall, a decent place for a leisurely meal.

    Andrea M.

    Horatio's is a very nice spot at the San Leandro Marina, that we've had the pleasure of visiting a couple of times now. The location couldn't be better. Overlooking the water, this is a great place to have a romantic dinner or drinks while watching the sunset. The interior is very nice, with a nautical motif. The restaurant is very spacious, a good choice if you're hosting a party with a large group. Horatio's is affiliated with Skates on the Bay and Kinkaids, of the Landry's Restaurant Group, which I picked up on right away, since they have a similar menu and motif. Skates fell out of favor with us after a really bad service experience there years ago, but we won't hold that against Horatio's. So far we've only been in for drinks and appetizers, but I'm looking forward to having a full dinner here soon. Appetizer-wise, their crab and artichoke dip is a must. They also start you off with warm garlic bread, which is yum. They have a very nice menu of creative craft cocktails. Reminds me of a really swanky cocktail lounge called Petrus we went to when we were in Serbia a few years ago. Service is excellent. Staff is welcoming, attentive, and professional. We look forward to returning soon.

    "Irish coffee" but not exactly

    We found this place online and liked the idea of the ambiance setting as it's on the water. BIG MISTAKE. Mediocre food, mediocre Service, and DECEIVING!! Drinks from the bar took quite awhile, although it was legitimately busy on a Sunday afternoon with a lot of church folk. (Got a modelo at one point and it was poured in like a hurricane glass, not a real pint glass which just irked me.) We started with the trio appetizer which was honestly good! The crab and shrimp artichoke dip was a bit on the oily side, but good tasting all the same. The problem were the entrees. The food took long as well. The waiters at one pint came to us and said "I saw your food in the window but we've got runners today so they should bring it out shortly." Basically saying that she was going to leave that for them entirely instead of her just bringing our meals out herself. That really confused us as to why one around even admit that, and we still just hope we interpreted wrong. My brother in law got the burger and asked for medium, it was way overcooked so much to the point where he asked for them to make a new one. I get it this happens from time to time. They also put my Cajun seasoned fries on his plate when I was supposed to get them; instead of just making some new fries they brought me out a whole new French dip which was nice. The French dip was ok, a little too heavy on the horse radish for me. My brother in law told me his burger was average at best. Here's where it went south for us. My sister ordered the shrimp scampi, expecting a shrimp scampi. Instead she got some shrimp with mashed potatoes. We inquired with our waitress immediately who told us, "oh no that's definetly a shrimp scampi." We immediately asked again and she poti de out the menu description where it did indeed list it as pretty much shrimp and masked potatoes. Accepting the fact that we didn't read the menu description, we also told her we never really thought that a shrimp scampi would require a look in on the description. We then told her nicely and politely, that's just not a shrimp scampi. She then chose to gaslight us, saying that the way we know shrimp scampi's are "from back in the old days" whatever the hell that's supposed to mean. After that she continued to insist and gaslight us further. Us being Sure of ourselves we looked up shrimp scampi's on our phones and didn't see anything that fit the image of what my sister had in front of her. We got annoyed at that point, lost our appetite with the mediocre food and the deceiving menu and asked to close our tab and take the food home. Someone should have a serious talk with the chef and explain to him/her what shrimp scampi is. And from now on if you insist on still naming it a shrimp scampi while still serving an entirely different dish, at least communicate with guests on what they will actually be receiving. My brother in law asked for an Irish coffee and instead got a watered down coffee with some Jameson in it. We thought about saying something but didn't want the waitress to start in with her "back in the old days" bs again. Needless to say we won't be returning

    Fish and "chips"!
    Mr C.

    The Maple Pear & Blue Salad from Horatio's tasted like somebody dumped maple syrup on a Costco spring mix and prayed the blue cheese would distract you. Also... where were the pears? I think I found one witness-protection-program slice hiding under a leaf. And the Cajun Chicken Fettuccine? Menu made it sound like New Orleans. Plate showed up tasting like microwaved spaghetti with commitment issues.

    Prickly Pear Jalapeño Margarita
    Bunnie U.

    I like the bread they serve in the beginning Our waiter attends school he seems like he was in space land he took forever to bring items we I think he had to make the ice for our water and took forever to bake the garlic bread we asked for the crab artichoke sampler w/ teriyaki and coconut shrimp he only brought the crab artichoke dip sooo frustrating They didn't have the first thing I ordered so I had to order what I didn't want fish and chips I had a cocktail that I've had several times before it was excellent prickly pear jalapeño margarita mmm although the bartender didn't add all the fixings it was good I complained about nothing since I've been here several times before

    View ?
    Mary H.

    We were celebrating a special day and decided on Horatio's because we hadn't been in years and it once had a nice view. We were seated immediately and assigned a waiter who introduced him self and took our drink and food orders. That was literally the last time he came to our table From that point forward we never saw our waiter again. A manager came and introduced herself walking around with black gloves she had on in the kitchen I just saw her in on our way in. We had to inquire about our order to the second manager that came over. By that time we had been waiting over thirty minutes for our food. The food finally came and it was just ok. We had the fish and chips platter, pasta with shrimp and crab, hamburger and crab artichoke dip. There was no crab in the artichoke dip. They could be so much better if they hired more wait staff. Our assigned waiter was given a party of 15 people that were seated in another section across from us. Read the reviews ? I did and still made the mistake of going .

    Menu

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Tree C.
    172
    51
    0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Kat J.
    271
    995
    1600

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L E.
    0
    45
    11

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 4
    Thanks 2
    Love this 0
    Oh no 1
    Photo of D B.
    429
    895
    1216

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 5
    Thanks 2
    Love this 3
    Oh no 1

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ken D.
    4
    21
    53

    2 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Alima K.
    178
    17
    21

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0
    Photo of AL C.
    0
    56
    2

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stacie H.
    48
    71
    143

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Ken B.
    2
    77
    1

    1 year ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steeny E.
    128
    62
    21

    1 year ago

    Service was excellent as was the food. The scenery was lovely as well. We will be back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 49

    Ask the Community - Horatio's

    Does Horatio have a private room for private events?

    Don't think so...but they have a private area that we've been so for several work parties

    Does Horatio's still have Key Lime Pie for dessert? It was awesome and I'd like to get some if it's still on their menu.

    Yes that's their specialty dessert as well as creme brulee

    Do they have happy hour if so what times?

    Monday-Thursday 3-5:30p in the bar and lounge only

    What time is lunch over and dinner menu is giving?

    They don't make a distinction. Mon - Thursday 11:30 - 9 Friday- Saturday 11:30 - 10

    Is this a good spot for a social occasion, like a birthday? Would you choose this over paradiso?

    Yes, the food is excellent there and it is an upscale restaurant, but make sure to ask to be seated in the dining room and NOT in the bar. If they seat you in the bar, you will be packed in back to back like sardines and will not feel like a… 

    How much is the corkage fee?

    $20.00

    When is happy hour?

    They currently do not have a happy hour and are not sure if they will start it up again

    Is there a kid's menu?

    No there is not

    Do you have outdoor dining? Heaters?

    I've only eaten on their outside patio during the Spring, it's lovely

    Any updates on when happy hour will be back?

    I called Horatio's and spoke to one of their employees. Currently they are not doing happy hour. He told me that it will probably be in the fall, but it is at management's discretion to start up the happy hour.

    Are you reopen for indoor dining yet?

    Yes

    Do they have a dance floor?

    No, they do not.

    What time is happy hour?

    4 to 6pm

    Are there vegetarian options?

    Honestly even if there was a vegetarian option I wouldn't recommend this place it's overpriced and not that good. Maybe a glass of wine and looking at the boats as what I would recommend

    What is the phone #?

    510-351-5556

    View All 19 Questions

    Verify this business for free

    People searched for Seafood 29,783 times last month within 15 miles of this business.

    Verify this business

    Paradiso Restaurant - Apple crisp very average, especially for $14!!

    Paradiso Restaurant

    4.1(3k reviews)
    3.2 mi
    $$$

    I have been waiting years to visit Paradiso. From its previous location to the current one, it just…read morenever seemed to happen. But this birthday, it was absolutely meant to be! Not only did I find rock-star parking right in front, but we also had a reserved table by the window. It could not have been a more perfect birthday lunch. Parking is on the street, and spaces can be tight in that area. If you find one, snag it and be happy you did! Paradiso has a lovely menu, but I chose the $55 prix fixe lunch, which included an appetizer, entrée, and dessert. I ordered the mussels, chicken piccata, and tiramisu. The mussels were absolutely delicious. This was my first time having them in a red sauce, so I was trying to be careful because I did not want to get it all over my birthday outfit! The broth was rich, flavorful, and so good that I wished I had more bread for dipping. But I made it do what it do! The chicken piccata was also delicious, especially with all those capers. My only criticism was that the chicken breast had not been pounded thin enough. The center was very thick and reminded me more of a chicken breast prepared for a sandwich. I left that thicker portion, but the thinner, properly pounded part was amazing. I received a special birthday dessert, which I shared with my companion, so I took the tiramisu home along with my leftover chicken. Let me tell you, that tiramisu was absolutely delicious. I would return just to order it for takeout! Our table also shared the crab and avocado salad appetizer. It was beautifully presented and delicious, but at approximately $27, I did not feel it was worth the price. Then again, Paradiso is not necessarily where you go when you are overly concerned about the cost, so keep that in mind. I was also underwhelmed by the focaccia. Four pieces cost $4, and I did not think it was worth it. With a prix fixe meal, I feel the bread should have been included. One thing to be aware of is that ordering the prix fixe lunch results in a 20% automatic gratuity being added to the entire bill. This was not clearly explained beforehand. It was not a major issue, but it was important to know when it came time to determine whether an additional tip was expected. The service was excellent. Our server knew it was my birthday and was attentive, accommodating, and never made us feel rushed. Each course arrived only after we had finished the previous one, so we were able to relax and enjoy the experience. The ambience was curious. It was an open space and is very loud. Other conversations were easily overheard so probably not a good place to go if you want a quiet meal. Overall, I give Paradiso 4.5 out of 5 stars. I am so glad I finally had the opportunity to visit, and I would definitely return.

    We've heard good things about Paradiso and finally got to try it ourselves. First impressions was…read morethis place was pretty big and busy on a Friday evening. We did get seated right away at a high top table, which we didn't mind too much but it was in an area a bit more secluded. We ordered an appetizer, two entrees, and a dessert and the bill did come out to be on par with a nicer restaurant. However, we didn't appreciate that the tip suggestions were based on the after tax total rather than the subtotal. * Focaccia - 3/5 as it was a bit dry and was plain even though the menu listed rosemary & herb. * Paradiso's Chicken Picatta with Linguini - 3.5/5 Pasta was a tad overcooked and kept breaking which made it hard to eat. Chicken was big and mostly juicy except for one thinner end that got a little dry. I did really like the lemony sauce. * Braised Short Ribs with Mash Potatoes - 4/5 Good portion short ribs, the sauce was great and meat was very tender. Only con was that some of the carrots were on the raw side. * Bananas Foster Bread Pudding with Vanilla Gelato 4/5 Good dessert, but pecans didn't taste candied and would have liked the bread pudding to be warmer than it was. We'd give it a 3.5 overall and would give it another try sometime. However for the price, we thought it fell a bit short of expectations.

    Photos
    Paradiso Restaurant - 12/12/24 Interior, open kitchen

    12/12/24 Interior, open kitchen

    Paradiso Restaurant - Water and bread with olive oil & balsamic vinegar

    Water and bread with olive oil & balsamic vinegar

    Paradiso Restaurant - Front of the restaurant

    See all

    Front of the restaurant

    Bag O' Crab

    Bag O' Crab

    3.8(498 reviews)
    2.6 mi
    $$

    I've been looking for a seafood boil in the east bay, and I'm glad I found one. This location is in…read moredowntown San Leandro. They have free parking in their parking lot up to 1.5 hr. On the app when paying, there is a code at their front entrance wall, type it in and it'll be free. This place sits a party of 10 quite comfortably, so everyone can enjoy their seafood boils! Their recommendation sauce was their Louisiana (Mild); they said it's like a "hot Cheeto" level of spicy, but I went with their Garlic Butter (Mild) and it was DELICIOUS. A lot of flavor, not overly salty, and tasted best with their side of rice. I loved how they have COMBOS as well. One of their combo served 1lb of head-on shrimp, your choice of clam/mussel and 2 corn, potato's and sausage for a reasonable price! Their customer service here is really friendly, and your order is served by a robot. Once your item arrives, you grab it and click done! I'm really happy that I don't have to go all the way to San Jose for my seafood boil fix anymore! Boiling Crab was my go to, so if you like there I'm sure you'll like Bag O' Crab too. The only thing I would pass on is their fried chicken sandwich (too dry) and their sweet potato fries (overly coated with sugar).

    I've been to the Bag O Crab in Berkeley and had a great experience, so I was excited to try this…read morelocation. Unfortunately, this visit was very disappointing. There was about a 20-minute wait before we were seated. We ordered wings, fries, garlic noodles, and our seafood bags. Some of the food came after our seafood bags, which was frustrating. I ordered Combo 2 with snow crab and 3/4 lb of head-off shrimp, potatoes, and sausage. I specifically chose no-spicy seasoning, but my bag was still spicy. There also wasn't much sauce, and what was there was too thin. The other person who ordered a seafood bag agreed that the sauce wasn't thick enough. I was honestly very disappointed with my seafood bag. The potatoes were served whole in the bag, and I only ate maybe 2 or 3 pieces of sausage and I can tell the corn is frozen prior to cooking. It's very mushy. I spent around $65 total on the bag, fries, steamed rice, and can soda. And I honestly felt like it was a waste of money. For $65, I expected the food and overall experience to be much better. The wings, garlic noodles, and fries were good, so those were definitely the highlights. Unfortunately, the overall experience did not compare to my experience at the Berkeley location. Another downside is that the drinks are bottled or canned, so there are no refills. Service could have been better as well. And honestly, the first red flag was the bathroom. It was horrible and made a bad first impression before we were even seated. Unfortunately, I will not be returning to this location. I expected much more, especially after having such a great experience at the Berkeley location.

    Photos
    Bag O' Crab
    Bag O' Crab
    Bag O' Crab - The back room - those projections on the wall kept changing

    See all

    The back room - those projections on the wall kept changing

    Baby Cafe - Popcorn chicken

    Baby Cafe

    4.0(241 reviews)
    0.7 mi
    $$

    Whenever we are in San Leandro and have cravings for Hong Kong Cantonese food, we always go to Baby…read moreCafe for our go-to restaurant. Their food (for breakfast, lunch, dinner) are always pretty good and plentiful. Plus we don't have to go to SF or Oakland. The ambiance is pretty good for a restaurant plus the restrooms are always clean. We also like to go to Baby Cafe for their HK breakfast around 9:30 am when parking is plentiful. For lunch and dinner their food is delicious and filling but parking can be a hassle. You can always find parking along the streets. The staff are pretty accommodating and they do speak Cantonese, Mandarin & English. Shoutout to the chefs and staff!

    I met up with my cousin at Baby Cafe on a Tuesday evening around 5:30PM. First off, it's a win on…read morethe parking lot I didn't need to search far and wide for parking! There was no wait to get seated, and we appreciated how most of the seating was spread out. It was a bit warm inside so if you're sensitive to heat, I would dress lighter. Servers will not come by your table unless you flag them over so make it obvious if you're ready to order. We ordered the string beans and beef, the famous baked pork chop with a little mild cheese and sweet tomato sauce over white rice, the salt and pepper chicken wings, popcorn chicken and the crispy Hong Kong style noodles with stewed beef and tomato. If we could have had more space in our tummies, we would have go the Haianese Chicken because we saw it served on other tables around us and it looked delicious. ALL the food was comforting and good. The cool surprise was the drink that comes with the pork chop dish, there were several to pick from but I picked the cold honey lemon tea and found it wonderful and highly recommend this. My cousin and I were having a lengthy conversation lasting almost 3 hours, and maybe because it was a slower week night they never pushed us to pay the bill while we were chatting, so we really appreciated they valued our uninterrupted time together.

    Photos
    Baby Cafe - Interior

    Interior

    Baby Cafe - 1/2 shredded chicken

    1/2 shredded chicken

    Baby Cafe - Ovaltine & Honey Lemon

    See all

    Ovaltine & Honey Lemon

    Vivid Bibim - Dolsot bibimbap (with beef)

    Vivid Bibim

    4.4(73 reviews)
    2.6 mi

    My wife found Vivid Bibim on Yelp. San Leandro often has very high quality Asian restaurants, so…read morewe don't mind the longer drive for a weekend lunch. Vivid is located in a strip mall off Washington St, and looks like a family-run operation with lots of Korean customers. IMHO, Korean cuisine is not only super tasty, but super healthy too and consistent with HHS Secretary Kennedy's diet of high protein, fresh/pickled/fermented veggies, and yes either a fried or boiled egg with hot dishes. Banchan came out first, and was fresh. We loved the bean sprouts and kimchi. Free refills - just ask! Wife got the seafood ramen - nice broth and chewy noodles, but frankly she found chicken meat and not seafood. Maybe a kitchen oversight? The two entrees we got were definitely 5-star worthy. A big, heaping sizzling platter of bulgolgi is a crowd pleaser for sure. Thinly-sliced, juicy, and sweet-savory beefy flavors. I need to eat in moderation due to propensity to develop gout, but my 5yo son loved every bite. Its a bit pricy at $42, but it can feed 2-3 people. Next time we visit, we'll probably try either the BBQ chicken or the Pork Belly. The other amazing dish is the Chicken Dolsot. A huge, sizzling stone bowl of crispy rice and tons of colorful veggies and super juicy chicken meat. A fried egg thrown in for good measure too. I do recommend adding some red Gochujang Sauce for extra flavor burst. Looking forward to coming back for more. After the initial lunch rush passed, the entire kitchen staff came out and ate a meal together which was cool.

    Came on a Thursday night, it was pretty empty inside but later more people started trickling in…read more The lady was nice but took time taking our order and bringing out the side dishes. We got the beef bibimbap and seafood ramen. There wasn't a lot of beef in the bibimbap, but the ramen was good - one shrimp inside, some clams, some squid. There's a pretty big parking lot for parking spots. We would come again to try their other dishes.

    Photos
    Vivid Bibim - Beef Bulgogi

    Beef Bulgogi

    Vivid Bibim - Galbi (short ribs)

    Galbi (short ribs)

    Vivid Bibim - First crime here

    See all

    First crime here

    Horatio's - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...