Me being here for a month in this town I am noticing that there are mainly two popular steakhouses…read moreor chop houses if I may. The other beginning with a C with Hit and Miss service and then you have here which most of my visits as well as my co-workers have always had nothing but raving talkatives about this establishment. The ambience is wonderful and here is where you want to take a date. From the almost Edison type lights that are on top to the brick wall with a nice historical accent and the ceiling tile of decorative nature. I've tried the hamburger here as well as well as the eggs benedict and they have been on spot. The hamburger is not fried on the grill you can actually taste the charness on it from a grill and the yolks on the egg to Benedict is not overcooked it has that nice runny yolk that we all like and a buttery dream hollandaise sauce that's hard to beat. Price is medium to medium high but look at the ambience of this place you will not get too much of that in this small town enjoy it while you are here. Parking might be a little challenging at peak times because you are parking on the street. When you are tired of the mediocre to bad service as well as the food at the other Steakhouse come over here and find yourself not being disappointed. This is coming from my point of view as well as about four other co-workers that have been to both places. OH, I forgot their address I decent looking bar with a nice setup for your tasting pleasure.

The first thing I wanna say is that I really want our local business ventures to succeed. With that…read moresaid... I must be honest about our first experience at Watson's chophouse on third. To overshadow everything... I do need to say that Megan our server was absolutely incredible even after a very difficult day where we found out she had worked almost 12 hours on New Year's Eve day. Now to the review. We arrived 30 minutes early for our 8 PM reservation with hopes of being able to listen to a cellist that had been advertised on Facebook for New Year's Eve. He was to be there until about 8:30. When we arrived, the cellist was not there. Really... No big deal. We asked the maître D if we could sit at the bar while we waited for our reservation and he said that he would have to clear off a couple of spots at the bar then we could. Well, he was so busy clearing tables instead of being able to check people in and take care of the needs of people upfront that that never happened and someone walked in talked to the bartender and they went up and took our seats. Again... Not a dealbreaker. We waited until 8:30 before we were seated, and during that time, the restaurant had about a third of the tables empty. The line was out the door and people were getting a little contentious. We hardly saw the maître D and was unable to ask him questions because he was bussing tables which I believe should've been someone else's job. I realize people call in on special days like that because they don't want to work and possibly that's what happened because they were obviously shorthanded. The place seemed to be in utter confusion amongst the staff. I would have expected someone who seemed to be the owner or manager to come out and take control and that never happened. No one seemed to be in control. We were never approached the entire evening at our table by a manager or anyone that even resembled one. Now onto the experience at the table. As I said before... Megan was incredible and was running her legs off. We started off with an iced tea and an old-fashioned which by the way was one of the best old fashions I've ever had. She made sure we had plenty of bread, etc. while we waited for our food. We had ordered shrimp cocktail, which we never got, and when I kindly told her not to worry about it when our food was brought to the table, I think she threw herself under the bus by saying that she had forgotten to turn the order in. I think that screwup was in the kitchen. Listen folks... We're not picky people, but when I go into a place and I'm paying $90 for a steak I really think there should be perfection all the way around. The baked potatoes were very good, but I think the asparagus was overcooked and charred to the point where they tasted burnt. The star of the show which was a $90 porterhouse table steak was a complete disappointment. We love our steaks, medium rare. A medium rare steak should have a little bit of juice and blood on the plate. This was not the case with this one. It was medium to the point of almost medium well. The only reason we didn't send it back was our server had been running her legs off and we were not about to do that to her 30 minutes after they were supposed to be closed. So... We didn't say anything. I just think there should've been someone in charge and it just didn't seem like that was the case at least out in the dining area. Again... If you are understaffed in a restaurant that small, especially on a holiday night, it should be obvious that someone in charge is jumping in to fill the gap and we did not see that. Sorry guys, but we'll probably not be back. I just don't have a lot of grace when I pay $90 for a steak and have that kind of experience. Texas de Brazil and Bull In The Alley will continue to be our go to's. Really disappointed cause I thought we would be able to get a really good steak at home.

Okay, I was harsh before. Harvey's Hideout is now a full service bar/grill, and they're doing some…read moreincredibly smart things. Lots of great drink options- they've really stepped up their game. And the food is now perfection. It's the perfect menu for the vibe. I love that they just kept tweaking it until they were happy with it. The best part is grill is open the entire time the bar is open. I ordered food at like 1am. And it was incredibly well priced and delicious. Fried pickles, fried mushrooms, and the jalapeno burger were SO tasty. The jalapeños were these candied delicious bites. Also, they now host karaoke on Saturday nights, and it was a blast! I was with the theatre crowd, and I can speak for the group and say we'll definitely make this an after show/cast party destination from now on for great food and drinks. Also staff seriously are SO nice.

Fun place with vintage vibe and good drinks! Service was on par and drinks were good.read more

Came into town for the Powersports Expo and decided to try this place for dinner. We ordered…read morebrisket, pulled pork, green beans, and mac & cheese. Brisket: 8.5/10 -- tender with solid flavor. Pulled Pork: 2/10 -- zero flavor, skip it. Green Beans: 9.5/10 -- surprisingly awesome. Mac & Cheese: 8/10 -- creamy and comforting. Overall, I'd definitely go back--but the pulled pork won't be joining me.

We were at a swimming hole in the area and a group of people recommended Runts to us so we had to…read moretry it on the way out of town. We were so glad we did. Yummy bbq and the sides were really good too. Hubby got the all you can eat BBQ and we said everything he tried was good! The ribs looked amazing as well as the burnt ends but no sharing of the all you can eat so I didn't try anything but the chopped brisket meal with mashed potatoes that are the lumpy kind with some skins in them plus they made some great fried okra. Service was great! Huge drinks so refills didn't need to happen as often. My husband appreciates those giant cups! Shelby was our server and she was on it! We only go to Muskogee 1-2 times a year but we'll make a point of going back to Runts!

Great service and great food. Every thing is very clean and…read morevery well displayed. The waitress was there 4 to 5 times making sure we didn't need some thing and making sure the food was to our Liking.

I had such high hopes that an Amish Restaurant would have homemade biscuits and gravy. But sadly…read moreno. These are basically the biscuits and gravy EVERY truck stop and diner has. And I get it. It takes a lot of time and craft to make good biscuits and gravy and it's much easier to get the pre packaged biscuits and a 5 gallon bucket of gravy. But MAN does it make a difference. I will have to say the country potatoes were deep fried to perfection and crunchy. And prices were good. I'll like to come back and try their sweet cream pancakes. So that's my honest opinion.

Took a suggestion from a coworker who used to live in Muskogee and he said he would come here when…read morehe was younger. This place did not disappoint! The waitresses were spot on and friendly. We were quickly seated and ordered our drinks. They were not much selections with regards to appetizers so I ordered fries & onion rings. The onion rings were great however, at $7.59 I'm not exactly sure of the price, but they were exactly what I wanted in an onion ring. I chose the Two Meat Combo, Turkey & Chopped Brisket w/Potato Salad & Cole Slaw. Both meats were delicious and the Cole Slaw was a true hit! The Potato Salad was also good. Everyone in the group liked what they got so a big shout out to Mahylon's for the excellent lunch. Even I was checking out thy the waitress days she had been working there for 27 years! Then she began to tell me dinner off the highlights on the menu. I wish I had the opportunity to go back and try them. Who knows I may just take a day trip up to grab lunch week my wife! My recommendation is if you are in Muskogee or just passing through and love barbecue this is a must try!!!

Even though it's been a while since I've eaten here, I have always LOVED the blue cheese burger…read more Also, IMO, Kenny has the best BRISKET in this area. Just hope they still are making the blue cheese burger!!

Super nice people. Food was oh so good. The best chicken ever. The breading is fantastic. Catfish…read moreis so good and crispy. Gumbo was delicious but could be a larger serving size for the money.

The breading is too thick. The breading just falls off the fish because it's so thick and heavy.read more

I'm a pizza snob. Mama Tigs pizzas are on point! Delicious crust, I ate the slices backwards to…read moreenjoy the crispy first crunch bite. It's not all crispy though, the first bite gives way to a light and airy yet moist dough, almost like a fresh sourdough loaf with a perfect crumb. The dining room is super clean and chill. Played good tunes at an enjoyable volume, I hate super loud places. Staff is very nice and checked on me in perfect intervals!

Here from California to see family. Everyone recommended this place! Deep red marina sauce on the…read moreSausage & pepperoni Calzone I ordered. Really good! But my wife's Chicken Alfredo, Spinach, Artichoke tasted more than authentic. Cool building out in the woods, with a real family dining room feel! I've been traveling to and from Muskogee for years and this is Awesome!

Pros: the food was good. The banh mi had a good flavor despite the bread being incredibly hard and…read moredry. The kimchi fried fries were perfect. Huge portions. Cons: very long wait. They take 1-2 orders at a time. There were only two people in front of me in line. Took me 26 minutes to even order. But 10 minutes later the food was done. Call ahead.

I found out about this new restaurant from my nail ladies, and I shared it out on social media!…read moreWell I finally got the chance to try it myself, and it's so good! Staff were friendly and the wait wasn't long at all for fresh made to order food. I love that they have a cute little outdoor seating section now too. The Buldak chicken sandwich is delicious! And the sauce for the pork belly is very spicy! I loved the dumplings and shrimp tempura too. Very tasty unique spin on Asian fusion that Muskogee is so lucky to have! I hope it lasts forever.

Love to get the daily specials from here! Amazing hot chicken salad and King Ranch chicken! All…read moredesserts I've tried are good as well!

Well, my wife and I were showing homes today, and we stopped off at the Harmony House in Muskogee,…read moreOklahoma. First, the place is so cute, but besides lunch be really fantastic. The highlight was the strawberry lush pie . Oh my God, fughettaboutit . You are insane if you don't order this amazing blow your mind out pie! It was soooo good. I just wanted to smash it in my face. Absolutely a gem of a place. Kudos to the Harmony House. Great job guys.

On this pre-spring night the hubby and I took a trip over to Bricktown Brewery for dinner take-out…read more My husband decided on sweet tea to drink and fish and chips for his dinner with fries and green beans for the sides. I finally decided on the BBQ chicken salad without avocado and head country BBQ dressing. I 86'd the avocado and dressing and I replaced the dressing with Caesar dressing(that seemed to be extremely watered down. Usually when I have had Caesar dressing it has been thicker like Ken's Creamy Caesar).Otherwise, it made for a lovely dinner when we got home and a nice end to our day.

Everything was fantastic!! Thank you to Josh for being so considerate…read more Planning to go back to try the pizza.