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    Hot Stone Pho

    3.8 (164 reviews)
    ModerateVietnamese
    Closed 9:00 am - 9:00 pm
    Updated 1 month ago

    Order Hot Stone Pho Takeout or Delivery

    Hot Stone Pho Photos

    Business Info

    HOT STONE PHO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Hot Stone Pho

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    #5. Ribeye, Brisket, Tendon, tripe
    Amy L.

    Got the number 5 on the menu which had tendon,brisket, ribeye, and tripe. I liked everything except the brisket. The brisket was really dry even inside the soup. The broth itself was not bad but the portions were a little small. Maybe its cause i didnt get the stone pot? I was still feelimg hungrh after finishing all the noodles. The restaurant was also a little hot inside. Their bo-ne smelled amazing though. I saw someone at another table get it. If i come back id try that one.

    Stefanny B.

    So happy to find a place that serves pho and other food , I never been a big fan of pho but I do have friends that love pho so now I can come here order that saltado shaken Fries , they have a variety of drinks , plenty of parking

    Kay M.

    They have a parking lot. It was easy to find parking. Came on a weekday when they opened. Got the Hot Stone Ribs and regular pho. The broth was very salty. The ribs were very dry and flavorless. Would not come back.

    Bo ne
    Megan H.

    Came here twice but don't think I'll be coming back! Food: Everything was mediocre at best. The pho lacked flavor. The bean sprouts looked old. The Bo Ne (steak breakfast dish) was awful. The steak did not look like steak when I cut it... the meat quality was just not great. I got the runs after eating that dish. I'm unsure if it was the salad that gave me it or what! My friend also thought the pho was mediocre. Service: They were not that attentive. I feel like I had to flag people down for things after I ordered initially. They were nice though! Parking: Free parking lot outside! Lots of space! Overall: Because it gave me the runs, I will not be returning. I don't think the ingredients were that fresh and the soup is a bit bland compared to other pho spots I've been to. The workers were nice, that's why I gave 2 stars. Free water is provided. Usually it isn't packed (after coming here twice).

    Ran C.

    Hot Stone Pho definitely lives up to its name. Glad it did too because that evening I dropped in for some Pho, it was definitely Pho weather. At least it was for me. There's a parking lot here. And pretty open. But I don't know if I'd want to see what it's like on a weekend or weekend evening. Especially with the Da Vien in the same lot. And some other restaurant. At least I think it was - I didn't look. Free too. I didn't see any signs listing restrictions. Also, I didn't look. Walked in and the place was empty with the exception of one party (of two). So, that made for excellent and quick service. All the staff had to do keep a line of sight with the area where they were seating the guests and walk over every once in a while. My order came out fast. That worked for me too though because I was also famished. Check out the pics and one clip and you'll see it come out boiling hot with all the ingredients on the side for me to drop into the broth at will. Broth was piping hot; ingredients (portion size) was decent - I'd love more onions - will ask next time and it wasn't too sweet. I don't know if I did it wrong - I just dumped everything in and let it cook for a little while. The broth stayed hot until I was finished. Hot enough that I didn't pick up the stone bowl and put my lips on it to sip the bowl clean. I wanted to but so didn't want to burn my lips. It wasn't scalding hot but definitely hot enough to deter me. Anyway, it was a good experience and I've added this place to my "'I'll be back" list. Just don't know what I'll order next time or if I'll hit one of the other locations.

    Spring Rolls
    Vivian N.

    Overall: Food was just "ok", service was extremely slow and food came out slow since they forgot about our order. Prices are pretty high for pho so I wouldn't come back here again. I would give it 3/5 stars due to "ok" food and mediocre service. The Service: We came on a Monday around 6:20 pm for dinner. We were seated quickly and our orders were taken relatively fast. However, we waited awhile for our food. Our appetizers took around 15 minutes to come out and then our food came about 30-40 minutes after that. It turns out the waitress had lost our ticket so there was a delay in our food getting made. The staff are not very attentive so we have to call out to them to get their attention. One of our party members asked for a free noodle refill and they forgot about it so we had to ask for it a second time before we got it. We had also asked for the vinegar onions as well but they forgot about it and everything took so long to come out so I didn't bother asking them again. The poor service is the reason why I had to dock a full star since it was frustrating to see other diners who came after us being served their food. The Food: We all ordered either #4 or #5 of the premium pho option which had different types of meat. The pho broth was a bit too fatty and seemed kind of bland - especially when eating it with the noodles. I prefer pho from other places. Price: There was a monday special going on so it was $10 per bowl of pho. However, the pho is normally $15 as the regular price. If you want the oxtail or short rib pho or the pho in the hot stone, the price is upwards of $18-$20 which is quite pricey for pho in my opinion. I wouldn't have gone here unless there was the deal. The Atmosphere: Very bright restaurant with plenty of seating. The restaurant can accommodate large groups if needed. This is more of a casual place to dine. Parking: There is a parking lot but it tends to be crowded since it shares the lot with Da Vien and Bake & Che. There is some street parking.

    Bone Ribeye Pho
    ED L.

    I think there is a reason behind why this place is called Hot Stone Pho. The broth at this place is still steeaaaming hot while it's served in a clay pot. I've never seen another pho place serving the broth this hot. It's still steaming as in broth still swirling when served. Don't burn your fingers or your tongue! It really takes awhile before it cools down. Part of the reason may be cooking the thin slices of meat that comes with it. Every ingredient is served separately. And you'll put it together yourself similar to a shabu place. I've tried their Oxtail Pho and their Bone Ribeye Pho. The proportions are huge. Quite a bit of Oxtail served with the pho, as it's already cooked. The same with the Bone Ribeye Pho. It's also already cooked and served on a separate plate just like everything else. Other items besides the thin meats served are cut meatballs, too, with your choice of thick or thin noodles, along with bean sprouts, mint bay leaves, chili peppers, are all included. Other items is the menu are egg rolls, spring rolls, rice dishes, and some Vietnamese drinks including salted plum with club soda, and Viet coffee as well. I have yet to try other items in the menu. But so far enjoy the drinks and their spring rolls as well. Service is a hit or miss during the day. But the waiters are very courteous. The ambiance is very casual. Just a regular storefront with fluorescent lighting and tile floors. Not flashy at all. You'll just come for a meal without much thought besides figuring out what you want to eat. Lol. Parking can be an issue even there's a parking lot which they share with two other popular Vietnamese places. So the lot can be filled. I would definitely come back here when convenient. It's kind of out of my area even though it's still in the San Gabriel Valley.

    Sizzling
    Jimmy L.

    Came on Monday 12/08/2025 for lunch and it was very spacious. Service: quick, nothing to complain about. Within 10 minutes, my table was filled with side veggies and my entree of piping hot pho. Food: the broth has a deep meaty flavor which is a great sign. Please be aware that it is SIZZLING when it reaches the table. I ordered the "Hot Stone Pho" and it comes with a warning to not touch the stone pot. They are not joking! This is perfect for a winter lunch or dinner. It stays hot for quite a while so you don't have to worry about the quality being affected as you chit chat with your friends. The only issue I can see is that they have to share the parking lot with about 9 other businesses and the exit is a right-turn only exit. Meaning if you ever want to turn left, you'll have to find a side street and do a u-turn. Plenty of parking on the side streets, though. I'd say the best option is to avoid the parking lot altogether as it's also quite small. Overall, I'd definitely come back to try the other dishes. They advertise their dry vermicelli platter and I was very close to getting that instead. However, I decided to settle with what they named their store after: Hot Stone Pho.

    Soft Shell Crab Bao
    Sherry T.

    A simple restaurant located in a plaza with minimal parking. There is street parking as well. The hot stone pho was really good. The soup was very flavorful and piping hot. It was perfect for a cold rainy night. The portion was very generous and you very to choose thin or thick noodles. I was glad my husband and I shared. The Soft Shell Crab Bao was tasty, too. I wasn't sure what to expect and it was actually good. The presentation was different but the individual crabs was perfect textured. I will definitely come back.

    meat and 2 types of rice noodle for the hot stone pho
    Lilian P.

    Food - like the items we order each time. my fav are the hot stone pho and shaking beef with fries Service - they're cool, some staff members are more attentive than others but we never have issues getting what we ask for Ambiance - bright and enough space. they don't cramp all the tables they can like many Vietnamese restaurants, I appreciate that and it makes sense with the hot stone bowls moving around. A perk? you can door hop over to Da Vien for coffee, Bake & Che for dessert pick up, or the baguette place in the plaza for some baguette, bao, or other quick pick up snacks

    Crystal T.

    I was bummed out when All In Crab was replaced but this is my new favorite pho spot within the area! The service is always very attentive and friendly. Their broth is very flavorful and doesn't leave you parched afterwards. I'm always basic and get their Bo Vien but they also have very tender tai nam and rib bones. Check in on Yelp or their Facebook for a free drink!

    Betty M.

    Always looking for good phõ place in the SGV area since the restaurant Phõ Bò Gà went out of business. Saw this from an influencers so we went and give it a try. The lunch special of $18.95 includes Houst Hot stone pho, 2 egg rolls and a drink. The broth came out boiling hot, a tray of special meats and a bowl of rice noodles. By the time we add in all the meats, the broth cooled down a bit compares to a hot boiling bowl of pho. The broth was okay tasting and plenty of meats. Nothing spectacular but it will do if you don't want to jot down to little Saigon. The services was good and the place is quite cleaned.

    Sizzling Steak and Egg
    Sara D.

    Came here for lunch and there was no wait, which was nice! Service was friendly and food came out quick. Their fries were really addicting! Someone got the hot stone pho with the big ribs in it and said it wasn't worth it because the bone gets in the way and if you're trying to eat fast, hot stone is not for you because it's piping hot even after an hour! I got the steak & eggs and that was so damn good because you get to build your own sandwich with the pate, steak, and eggs! Comes with a side salad and whole load of banh mi bread. I would come back to try their regular pho and more fries!

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    This is the only place who uses hot stone pot for a Vietnamese Pho. Me and my friend were very satisfied with the service.

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    Hot Stone Pho Reviews in Other Languages

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    Com Tam Kieu

    Com Tam Kieu

    4.0(617 reviews)
    2.4 mi
    $$

    Three Years Later... The OG Flavor Is STILL OG!…read more Haven't been back to this spot in over THREE years! After hearing they went through a whole trial of new ownership and are now back with the original ownership, I figured it was finally time to come back and see if the OG still had it... and spoiler alert: THEY DO. #27 Hủ Tiếu Mì Nam Vang (Khô Hay Nước) -- 9.5/10 | $16.99 #30 Cơm Tấm Sườn Bì Chả Cua Trứng Muối, Tàu Hủ Ky -- 8/10 | $14.99 Let's start with the reason I came back... #27 Hủ Tiếu Mì Nam Vang -- 9.5/10 | $16.99 This is hands down one of my favorite dishes from here YEARS ago, and I was honestly nervous it wouldn't taste the same after being gone for so long. But WOW... it still hits! I ordered the special egg noodle + clear noodle combination, and you get the option of dry or soup-based. I went with the dry version because that's where the magic happens! The noodles sit over their special sauce at the bottom, so once you mix everything together, every single strand gets coated in that sweet, savory goodness. It comes loaded with a delicious mix of meats, plus a side of fresh veggies and a pork bone soup for dipping or sipping alongside. The broth was hot, flavorful, and comforting, while the noodles had that perfect texture. And somehow... after THREE YEARS, it tastes the same--if not BETTER. This is clearly one of the dishes they're known for, and I completely understand why. 10/10, no notes. This bowl alone was worth the drive back! #30 Cơm Tấm Sườn Bì Chả Cua Trứng Muối, Tàu Hủ Ky -- 8/10 | $14.99 Hubby went with the broken rice dish, which came with a pork chop, shredded pork skin, steamed egg with salted egg yolk, and tàu hủ ky, plus a side of soup. I actually really enjoyed how simple and comforting this dish was. The pork chop was nicely done, and the shredded pork skin added a good texture. The only thing that threw me off was the salted egg yolk--it was VERY subtle and honestly didn't have much flavor at all. I was expecting that salty, rich egg-yolk punch, but she was definitely playing shy. Still a solid dish overall and came with a nice little bowl of soup on the side. And can we talk about the renovation?! After three years, I walked in and was like... EXCUSE ME, WHO IS SHE?! The restaurant has been completely renovated and has such a much nicer, modern ambience compared to what I remember from years ago. It feels fresh, clean, and welcoming while somehow still keeping that familiar feeling of the OG spot. Service: Super quick! We were seated immediately around 5:30 PM, and our food came out in less than 8 minutes. Everything arrived hot, fresh, and ready to eat. Honestly, I'm SO glad I gave this place another try. Sometimes you leave a restaurant for years and come back wondering if the food will still live up to the memories... and this one absolutely did. If anything, the OG ownership coming back may have been exactly what this place needed. I already know what I'm ordering next time because that #27 is officially BACK on my rotation! Happy Eats!

    This place can get crowded, but the service is always fast and attentive, even during busy times…read more They have a large menu with plenty of Vietnamese options, making it a good choice for groups. They sometimes add tables on the sidewalk to accommodate more customers, which I personally don't love--I prefer eating inside. Overall, a casual spot with quick service and lots of choices.

    Photos
    Com Tam Kieu - Best time to come is when they first opened

    Best time to come is when they first opened

    Com Tam Kieu - Grilled pork and shrimp paste with vermicelli combo

    Grilled pork and shrimp paste with vermicelli combo

    Com Tam Kieu - Complimentary mini croissant

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    Complimentary mini croissant

    Quan Ngon Nha Trang

    Quan Ngon Nha Trang

    4.2(667 reviews)
    1.8 mi
    $$

    If you're looking for a bun bo hue fix, this is the spot. I called in an order for two bowls--one…read morefor me and one for my mom--since this dish is the main reason I keep coming back. The broth is perfectly seasoned and really ties the whole bowl together. I always ask to skip the blood cubes and opt for extra pig's feet instead, which they handle perfectly. The ratio of tender meat to fresh vegetables balances the noodles beautifully, and the satay is an absolute must-add to hit that savory umami flavor profile. All in all, I have no complaints. It's an incredibly satisfying meal, especially after a long night out with friends.

    Pretty Trang tasty. Get it?!…read more Today, I stopped by for a Bon Rieu, Nem Cuom, and a House Special iced tea. Service: Service was short and the entire wait took 5 minutes. That's right, 5 minutes. Although I did go around 9:50AM so there wasn't a line nor another party in the dining area. Food: I woke up craving Vietnamese and this place didn't disappoint. The Bon Rieu had the depth of flavor that I crave. Honestly, I judge most Vietnamese pho restaurants by their Bon Rieu because some places simply use seafood powder in their stock to fake it. What results is a very thinly flavored broth that has very little umami. Bon Rieu should have THE MOST umami of any soup dish because of its tomato and crab base. That's how you can tell if a place is cutting corners. The Nem Cuom is huge and the dipping sauce is generous. The House Special Tea is reminiscent of a passion fruit green tea from a boba place. Sweetened just enough to not be saccharine. Ambiance: Quite small. I believe one of their main issues may be parking during peak hours as it shares a tiny parking lot with many other businesses. HOWEVER, neighborhood parking is plentiful and just around the corner past the Sheridan Hotel and Starbucks. Round the corner and you'll find plenty of parking throughout the day.

    Photos
    Quan Ngon Nha Trang - Restrooms behind the curtains

    Restrooms behind the curtains

    Quan Ngon Nha Trang - Egg 5 pcs Eggroll Cha Gio Cua

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    Quan Ngon Nha Trang - Bun Bo Hue

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    Golden Delight #1

    Golden Delight #1

    4.2(730 reviews)
    0.6 mi
    $$

    Okay so I'll be the first to admit -- this place has been sitting right under my nose for who knows…read morehow long and somehow I never made it in. Honestly? Embarrassing. Moving on. So yeah, it's another Vietnamese spot in Rosemead. And before you say anything -- yes, it's a pho review. Again. Look, I don't make the rules, I just eat the soup. This place does something a little different though. Their thing is the earth stone bowl -- basically a heated stone bowl that keeps your broth stupid hot while all your toppings come on the side in separate little dishes. Cool concept, very extra, I respect the commitment. But here's the thing -- it was hot outside. Like uncomfortably, aggressively, why-am-I-outside hot. So sweating over a volcanic bowl of soup wasn't exactly on my agenda. I went with the regular bowl, picked two types of beef and tendon, and called it a day. First sip of the broth and I genuinely had to put the spoon down for a second. Not in a dramatic way -- just in a "okay, this is actually really good" kind of way. It holds up against every other spot I've been to, no question. But what got me was the flavor -- there's something subtle going on in there that's hard to put your finger on but impossible to ignore. The kind of broth that just works and doesn't need to explain itself. The toppings were solid, but the tendon was lowkey the highlight. Soft, chewy, not rubbery -- exactly what you want. Some places fumble the tendon. These guys didn't. Iced tea on the side, Saturday afternoon, nothing else going on -- honestly doesn't get much better than that. Should've come here sooner. My loss.

    A coworker who loves this place recommended it - otherwise, I would have never known about it…read morebecause when I think Vietnamese food, Little Saigon (Westminster) automatically comes to mind. Not that this place is any closer but now I know of it in case I'm around and craving it. Starting with parking - I guess there's a lot behind but I parked on the residential side street. It was free and I didn't see any restrictions (signs). There's street parking on the main drag but I'm not a fan of trying to park or pull out when cars are doing freeway speeds on surface streets. Walked in and immediately seated. Glad I got there when I did because shortly after I was seated, the crowd hit and diners were standing waiting for a seat. I got there before the lunch crowd. It's my first time and it was on a Sunday so I can't tell you what their peak times are. Call and ask or chat with a regular. Service was find. When needed, I waved someone down. Typical service I expect from a Vietnamese restaurant. As for the food, I ordered too much. I ended up taking a bunch home, mostly the rolls. I don't like soup to go. Noodles would have gotten too soggy ... But I enjoyed it to the point I know I'll go back. The broth hit me on the first sip. It felt like a punch of flavor that woke up my taste buds in a really good way. I took several sips before putting my Pho together to start eating. At other places, I'm used to getting a portion of how many rolls were served here. I ended up eating half of each, taking the rest home. I like that they were balanced with ingredients - I wasn't looking whether something was missing or not. I could tell with each bite. I really enjoyed this place and I only wish it was closer.

    Photos
    Golden Delight #1 - By Dylan Ho.

    By Dylan Ho.

    Golden Delight #1 - Catering Available for the Holidays Season. Please call for information or to place an order.

    Catering Available for the Holidays Season. Please call for information or to place an order.

    Golden Delight #1 - Beef Short Ribs Pho

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    Beef Short Ribs Pho

    Golden Delight #2 - Golden Delight Broken Rice (10 items)
*Disclaimer: Photo is for reference only*

    Golden Delight #2

    4.3(277 reviews)
    1.4 mi
    $$

    I have been here a few times now and finally writing this review. I would say it's a pretty solid…read moreplace for Vietnamese food with the interior aesthetics being very different for what you would expect a Rosemead restaurant to look like. The most recent time I came here is Labor Day Monday at 12pm which is the WORST time to come because it's extremely busy/crowded and there's so many people waiting in line. We have 10 people ahead of us when we got there. If possible, sign up for the Yelp waitlist long before you come during prime hours (if you are able to). We got the bun rieu, the hu tieu, and the pho ga. For the appetizers, we got the spring rolls and the banh beo. We also got one order of com tam to go. Total without tip came out to be $99. We had three people and realistically, that's way too much food. We ended up taking one of the noodle dishes to go and half orders of the spring rolls and banh beo to go as well. However, all very tasty, not too oily which is great! And overall pretty decent lunch. Only downside is the line and to be honest, I would not stand in line for this restaurant but my aunt really wanted to come here for the bun mam. Which also ironically she didn't even get to eat it this time around because they only offer it on Saturdays and Sundays. FYI - Go to the other location on Garvey if you want bun mam. I believe they offer it daily.

    Meeting up with people and they recommended this place for lunch. Said everything is good here…read more This location is behind 888 and the entrance is on the side, facing the parking lot. There are lots of parking. The restaurant looks like they have been renovated since I came a year ago. We ordered a selection of dishes to share, including the chicken rice, bun beo etc. everything tasted good, but on the more expensive side. They don't give enough veggie and said it would cost more for additional lettuce. That is not typical for a Vietnamese restaurant.

    Photos
    Golden Delight #2 - Golden Delight Pho (does not include short ribs and oxtails)

*Disclaimer: Photo is for reference only*

    Golden Delight Pho (does not include short ribs and oxtails) *Disclaimer: Photo is for reference only*

    Golden Delight #2 - Nem Nuong 

*Disclaimer: Photo is for reference only*

    Nem Nuong *Disclaimer: Photo is for reference only*

    Golden Delight #2 - Spicy Beef Noodle aka Bun Bo Hue

*Disclaimer: Photo is for reference only*

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    Spicy Beef Noodle aka Bun Bo Hue *Disclaimer: Photo is for reference only*

    King Com Tam - King Com Tam Special (Broken Rice with Ten Toppings)

    King Com Tam

    4.1(802 reviews)
    1.8 mi
    $$
    Locally owned & operated
    Family-owned & operated

    If you're craving cơm tấm (broken rice) and want to customize it exactly the way you like i.e BBQ…read morepork, pork chop, BBQ chicken, beef, or any combination, this is the place for you. I love that you can build your ideal broken rice plate instead of being limited to a preset option. The prices are extremely affordable for the portion sizes. One plate is easily enough for two sittings for me. The staff is also quick and efficient, so even when it's busy, orders come out fast. If you dine in, soup is included with your meal. Great value, generous portions, and satisfying comfort food every time.

    King Com Tam has been recommended to us for quite awhile now, due to their broken rice. We often…read morepass by but never got the chance to try it until recently. We placed a phone order and our food was ready by the time we arrived. 16 Cơm Tấm King Special Combo (10 Items), Chicken $20.99 194. Chè Ba Màu $4.99 Three Color Bean with Shaved Ice Since it was our first time, we decided on the 10 item Cơm Tấm King Special Combo and we most definitely made the right choice. We love the variety and the food! Everything was packed well, great portions, and the flavors were on point. (What more can one ask for?) When they asked if we wanted BBQ beef, pork, or BBQ chicken, we asked them what they suggested, and they mentioned BBQ chicken. We had also grabbed food from other establishments along Valley Blvd, so we only ordered the 1 item along with the Chè Ba Màu. The prices are most definitely welcomed in this day and age and the ingredients are quality. I am thinking about the delicious food as I type this review. There are plenty of seating on the inside, and the service was great. I was greeted as I stepped into the restaurant. Parking is a bit difficult to find, but we were lucky since it was a week day and we were able to find street parking. There is a note on the storefront that customers could park in the Hawaii Supermarket parking lot but that could get packed real fast. Found a new favorite! I am already planning to stop by on my next trip out to SGV.

    Photos
    King Com Tam - Broken Rice with Grilled Shrimp, Steamed Egg, and Shredded Pork

    Broken Rice with Grilled Shrimp, Steamed Egg, and Shredded Pork

    King Com Tam - Shrimp Paste, Bean Curd Skin with Shrimp, Shrimp Eggroll, and Grilled Pork

    Shrimp Paste, Bean Curd Skin with Shrimp, Shrimp Eggroll, and Grilled Pork

    King Com Tam - Vietnamese Iced Coffee, Three Color Bean with Shaved Ice, Dried Longan in Light Syrup, and Passionfruit Soda

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    Vietnamese Iced Coffee, Three Color Bean with Shaved Ice, Dried Longan in Light Syrup, and Passionfruit Soda

    Hot Stone Pho - vietnamese - Updated September 2026

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