I don't think they have the corn last time I was there. It is a definite you have to try it. My…read moredefault here has always been the K-pop fries, but I've ventured out and tried the rice dish. It was great. I would definitely order it again when I'm doing takeout. They traveled really well which is something I always look for in Carrie out items. The guy at the counter was nice. I haven't been here in a while. When I walked in it looked the same. I had takeout but it would have been fine eating there. You can always find a spot to sit. I couldn't tell you more because I was in and out within 5 minutes.

Okay...I'll admit it's been a while since the last time I ate at Bumblebees, but hear me out: I…read morehaven't been able to get it out of my mind the last few months. Only reason I haven't been back is because eating out is a whole-family decision. What you get at Bumblebees is, in my opinion, a rare and odd fusion of foods that loosely fall into the realm of Bulgogi and Primanti Brothers (think fries plus bulgogi). The interior is appropriately dive-y. The service isn't surprising or especially fast (I recall it being respectable), but...that unique combination is only akin to having chili Mac (chili over spaghetti) from Hard times in DC. So...it's in that vein of highly flavored meat over a base starch that is cooked in such a way as to carry the flavor and not hamper it...every time I drive by, I wish my family liked spicy things more - it's totally worth it!!

What better way to finish our vacation in the greater Salt Lake City area than to find a quaint…read moreBohemian Brewery in the middle of town. I knew from the parking lot this place was a winner. Once inside, it had a welcoming atmosphere and people inside were all having a good time. This brewery features Lager Beers crafted using traditional Bavarian/European methods...thus I had to try one...two...maybe more. Luckily there was a ton of delicious looking food on the menu from the expected pizzas and wings to the old world treats like beef stroganoff, goulash and schnitzal. Everything is made from scratch and I couldn't help looking at all the neighboring tables to get an idea of what to try. Our waitress Ashley was really helpful and checked if the pesto was made with nuts as we have peanut and tree nut allergies in our family. Luckily there were no pine nuts or other substitutes and we could safely have it! We ended up getting quite a feast of plates and then topped it off with two desserts- the bread pudding and the German chocolate cake (couldn't come to a family agreement so had to get both!). Thanks Bohemian Brewery for the excellent time!

Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

The salmon Niçoise salad wins every time. There is rarely a wait and the food is great.read more

No front of the house. Service went downhill. The changes suck! They made themselves just like…read moreevery other frustrating restaurant. Why the changes? Walking in and paying prior to being seated is brilliant and always been that way which is what made this place unique. It's sad and won't be returning. Regulars lost.

Stopped by after playing some golf for a quick meal and was Amazed by the selection of food…read more Definitely try the homemade Chipotle Ranch and house made salsa. Everything was fresh and the owner was Amazing. Oh ya, great selections of Beer which was refreshing on a hot day. Great Customer Service and Great Food. Must try if you live in Salt Lake Area. Located at Old Mill Golf Course. Also they have a banquet hall if you want to host a party

The people who work in the cafe are unbelievably rude . In person and on the phone they are very…read moredismissive and it seems like they do not want to be there , so they take it out on customers . They are usually always rude ,and we always order food while on the course but this time they completely raised their voice and made me VERY upset . I hope this is brought up to them and something changes . A simple smile and a thank you go a long way . I come here often so I will definitely report back after visiting a couple more times.

This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

Am I the only guy who gets weirded out when going to a burlesque show, with their spouse also…read morepresent? "Don't worry honey, it's okay to look, and also throw money at the half-naked women! I promise you won't get in trouble!" Uh-huh. ;) Alright, I digress. Awkwardness aside, Prohibition is a really great place to enjoy a classy dinner, where the meat is served on a place AND on stage, and the cheesecake comes with the price of admission! Speaking of admission, as my wife and I were guests, being shepherded along by our friend, I cannot recall exactly what the "cover charge" was (not much, if I remember correctly...less than $20 for two?), and if reservations are *required*, I cannot say for certain, but I would say they are *recommended* at the very least, because our showtime was packed. Anyway, once paid, you are escorted through a secret bookcase door (SLC residents sure do love their speakeasies, don't they?), and into the dining hall and saloon, where you're soon to have your socks knocked off...well, someone's clothes are coming off, anyway! We were given a table that I dismissively thought was tucked away pretty far in the back and out of the way, but it ended up being one of the best seats in the house, as the table where the performers gathered, prepped, and returned to was just adjacent to us, so we were about as up close and personal as you can get, without getting yourselves arrested. Each of the dancers brought their own style, flair, and wardrobe to their performances, which were spirited and energetic, and a touch racy, without devolving into outright debauchery. It may be an (18+? 21+?) venue, but alcohol restrictions aside, I wouldn't hesitate to take older, more mature teens to a show with similar content. We ordered a smattering of smaller dishes, as we weren't particularly hungry, but the Mishima Wagyu tacos were fantastic (as you would expect), as was the Fedora Fin (Za'atar-crusted ahi tuna), and all of our cocktails. As the show is timed event with multiple performances per night, both food and bev are fired out of the kitchen/bar faster than the bullets from a Tommy Gun, but with far better accuracy. The whole operation here was honestly very impressive, from start to finish. Coming from a progressive city like Portland, it's always struck me a little odd that places that, by reputation, strike you as more conservative end up having some of the best, most wild entertainment venues, that you only wish you had back home. Prohibition is one of these places that I would rather see in my downtown, instead of the litany of seedy strip joints pushing for maximum titilation, but with only a fraction of the class and sophistication. Prohibition is good, clean fun, masquerading as something illicit, which is the heart of what makes it work so well.

Great pizza and beer spot in Sandy Utah. Amazing beer list. The Spartan pizza was unusual and very…read moregood. I usually leave the crust behind at pizza joints, but this one was perfect and I enjoyed every bite! Friendly and quick service. We did the Yelp check in from the hotel, had a 10-20 minute wait show on app. Got there in 10 minutes and were seated right away. I would definitely return.

We used to love it here, but our last 3 visits were awful & 3 is enough to cross it off our list…read more POOR MANAGEMENT IS RUINING THIS PLACE! It's gotten so bad, we thought they changed hands. When manager Joey McDowel called, I told him we already decided not to return after being almost weekly customers for over a year. Food & service changed & are no longer good. He ignored me & said since we got 2 different pepperoni pizzas that were both missing pepperoni, they couldn't make us happy & we shouldn't bother going back! I had already made it clear that after our last visit, we had no intention of going back, so there was no need for his call, but he continued by threatening me with trespass if we ever go there again! WHO THE HELL TRAINED THIS INFANTILE BABY? He must be a relative, or he'd never have this job. He is not suited & too big for his tiny little britches. My husband is furious, he's going to corporate & the owners, he couldn't believe what he heard. We're in our 70's, our son is a classically trained chef who liked the pizza here until it wasn't good, my family owned bars & restaurants for years & my husband & I have eaten our way around the world twice but have never been insulted over a pizza. We know Skackwater puts pepperoni under the cheese, it's not rocket science or anything new, but when there is ZERO pepperoni, there is ZERO pepperoni. That's not our fault; it's the fault of Slackwater & managers like Joey who only make things worse. He has 0 people skills & his threatening demeanor is concerning. He was there for the 4-hour episode, where like criminals trying to prove our innocence, we had to rip off hunks of dough & hold them up to prove pizza #1 had only sauce, no cheese, then scrap the cheese off pizza #2 to prove there was no pepperoni underneath & that was after waiting almost 2 hours for them to arrive! After that Joey offered to comp the pizzas & admitted they were having problems in the kitchen. We declined remakes because my husband was waiting at home for his dinner, we were exhausted & just wanted to go. Joey forgot to put in the to-go pizza & we waited another hour for that! No comps, but we paid & left. The to-go pizza looked like a burnt hockey puck. I called & got yet ANOTHER manager who said she'd put a gift card at the front desk that would cover our food, alcohol & something extra for the time we spent, it should have been over $100. We waited 6 weeks & went back, but no gift card. Joey stupidly let it slip that they make so many gift cards for people who never come back that they throw them away every few weeks. That said it all for me! At our revisit, we spent over an hour being interrogated by another manager, she came back 3 times asking for details. We had no time to talk, eat or relax, at one point I told her to forget the gift card, it wasn't worth the hassle. I had spent time pulling up dates, texts & pictures for her & after 2 hours she disappeared & only left us a $50 gift card, 1/2 of what we spent! Bad business. I wasn't going to fight with these people; they make lame excuses & do what they want, so we paid & left. They have no idea how to run a restaurant & apparently don't know what repeat business is worth, which is sad, because people won't keep paying for poor service & bad food. Eventually the Herriman franchise will either change hands or go under. The final straw came Saturday. Against my better judgement after being called by family members who were driving through UT & wanted to make a fast stop at our house for dinner, I called Slackwater to order pizza so they could eat & get quickly back on the road. We ordered 1 cheese, 1 Ironhorse & 1 pepperoni with extra cheese, we got other stuff, but this is about pizza. I got an Ironhorse & 2 PLAIN CHEESE pizzas! All 3 were small & burnt. When I called, I was told to look under the cheese! OMG, we get that Slackwater puts pepperoni under the cheese, we ate there almost every week for a year & told them we had done a full search of the pizza before we called, but there was ZERO pepperoni! We didn't have time to wait for another pizza, so I declined a remake. A manager got on & offered to take the pizzas off our bill. I still don't see the credit & probably never will. Joey never said let me speak to the kitchen, sorry for the 3-hour wait, sometimes when things get busy a topping or an entire order gets forgotten or even, I'm sure things will be better if you try again. NO, Joey chose instead to threaten me, so I wouldn't go there again if Joey paid me to go. There are too many places to dine in this area where we enjoy the food & service. Slackwater is closer, but we'd rather travel than come in contact with a man so unstable he thinks it's best to threaten senior citizens, than make things right when he's the one who made the mistake. After his remarks, we don't feel safe going there. If he gets fired, the kitchen & service will most likely return to normal.

We come here periodically for celebrations and always look forward to returning. The atmosphere is…read moreromantic and consistent with fine dining. The service is always top notch, just as it was with Justin last night. I tried the bavette steak, which was juicy and full of flavor and I topped it with some garlic butter shrimp, which were also tasty. The tiburon salad was great, so were the side veggies and potatoes. My wife tried the elk, which was also delicious and didn't come off gamey as some venison does. We left full and loved every course of the meal.

I was blown away by my experience at Hoof & Vine. The food is consistently delicious, creative,…read moreflavorful, and clearly made with high-quality ingredients. Every dish we've tried has been a hit, and the presentation is always on point. The atmosphere is warm and inviting, perfect for a night out with friends or a special dinner. The staff is amazing, friendly, attentive, and genuinely makes you feel welcome. This place has quickly become one of my favorite spots, and I can't recommend it enough! The drinks were superb, the surf and turf is incredible and the funeral potatoes were out of this world!! I also have to mention the lobster Mac is worth the trip here alone, the crab cakes are perfection and the house made bread and spread are 10/10. I truly have no notes, this place just does it all right.

We came here for Valentines weekend, and it was a blast! They served yummy strawberry butter for…read morethe season, and there was a very fun sweetheart menu (although we didn't try it due to my husband's new dietary restrictions). Everything was decorated for Valentines Day, and the food was delicious as always! This is a great stop during pretty much any holiday season.

First off, I would never come here by choice. My mom wanted to come here for her birthday, so I…read morewent. The Chicken Cordon Blu is the best thing I've had from here. It is served with flavorful sauce, veggies, and mashed potato. The service was quick and friendly. However, the building and silverware were dirty. I had to ask for a new fork because there was food residue from improper cleaning. The booth had food crumbs on the seat. There were food and drink splatters on the walls near the booth. Disgustingly, even the bathroom appeared to have splatters on the walls within the stalls.