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    Howlin' Ray's

    4.7 (8.3k reviews)
    Closed 11:00 am - 7:00 pm
    Updated 3 months ago

    Howlin' Ray's Photos

    Business Info

    HOWLIN' RAY'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Howlin' Ray's

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    Reviews With Photos

    Lou's sandwhich
    Chloe N.

    I got to try the famous Howlin' Rays in its full glory at the original location in Chinatown and I was not disappointed! I highly recommend this chain location and can vouch for the food and service!!! Is the hype warranted? an astounding YES! I looked into the secret menu and got to try the Mario Fries, Lou's Chicken Sandwich, Quarter Chicken Breast with all their sauces, and Banana Pudding! The staff was lovely and I met Matt, the manager. I was greeted with an excited and hyped staff. They were kind and welcoming. Food came pippin' hot and the first bite of the quarter chicken breast was everything- juicy, smoky, spicy, and filled with seasoning! I heard comparisons between this chain and others and finally understood the difference: the chicken is at the forefront along with different layers of flavor that are in the sandwich! Think of Dave's Hot Chicken but meatier , juicier, and much flavorful. Everything is elevated with subtle sophistication- the slaw, all the sauces, and breading. It seemed all curated individually for your meal. For comparison, it is like getting a pastry at your local bakery vs. at a patisserie in Paris, FR. It's the same dessert but one is much better, especially if you pay attention to the subtleties. If you want to taste Howling Ray's in one dish, this would be it! The other dishes were also delightful, the Lou's sandwich had waffles as the buns with powdered sugar and syrup on top; imagine smoky, savory, with fulfilling sweetness. The banana pudding was also wonderful; not to sweet but subtle flavors with high quality ingredients. The Mario's fries are the ultimate chicken loaded fries and would have you full and fulfilled. Everything was of great. You are paying for quality and you will not regret it, especially if you like flavors and spicy. There is a reason that there is a line even before this restaurant opens. Not only would I recommend this place, I recommend bringing a crew so you can share the experience together. I am now a fan and I will be back and will bringing others with me.

    Menu 7/26
    Brenda P.

    After years of driving by when in the neighborhood & either not finding parking or on a time crunch, I've driven away sad without trying this place. Finally I made it! Only about a 15min wait in line. Ordered w/Ryan who had such a great attitude & very welcoming. Ordered chicken sando (mild) fries, comeback & tang sauces. Food came out quickly. Chicken sando is big, great portion size of fries as well. Definitely can share. Normally I don't care for crinkle fries but they were fried & seasoned to perfection. Honorable mention to the staff behind the counter as well, every person I made eye contact with (although they were busy) returned a smile. I appreciate feeling welcomed. Great people & great food.

    Leg quarter
    Peter L.

    Wow, I've been here several times since they opened in 2017 and the food quality is still great. This is the best chicken sandwich i've ever had, it better be too because it's $15. I also ordered the leg quarter for $13, and a cup of ranch for $1. Total came out just shy of $32 for not a lot of food. Their business model is working well as they've raised prices and kept making money. Just feels weird paying this type of money for the cheapest protein (chicken). I'll come back again in the future but not anytime soon.

    Rudy M.

    I finally got to visit this place after dropping friends off in Union Station. My original idea was to go to Amboy, but unfortunately for them they didn't open up in time. I decided Howlin Rays deserved my attention. There was already a line in place and they were playing some good music from the restaurant. When it came time for me to order, Ryan at the counter was very friendly to me. Everyone in the restaurant was. I really enjoyed that. I stuck with getting the mild sando, and didn't expect the chicken breast so gigantic! It was a delicious sandwich and the spice was pretty good. I'm glad I didn't go any spicier than that. I ordered the fries which were actually pretty good. They were definitely seasoned, but they weren't heavily in taste sense. They had something for me to drink and it went really well with a meal actually. I'm glad that I could say that I enjoyed this place from beginning to end. It is a little hidden, but luckily for me I found it. Definitely will come back to have my wife try it one day.

    Fred T.

    Winner Winner Chicken errr... Lunch So we are always skeptical if there is way too much hype surrounding a eatery. However in the case of Howlin Ray's the hype is justified. The staff were super friendly and on point The Food: (A word on heat. They have 6 levels from Country with none to Howlin. We can take a decent amount of heat. I went medium and my son went hot. The medium was just the right balance with a nice burn especially on the back end. The next level, hot, was also really good and hit close to our limit) The Sando: a nice sized chicken breast perfectly fried. The chicken was moist but well cooked and the batter was seasoned perfectly. The slaw added a nice crunch to things, the comeback sauce added richness and the pickles added a brinney crunch to offset the goodness. The bun put up a valiant effort but about of the way through it gave up and the Sando became a fork affair. The Slaw: It was just okay, on the sando it was perfect, on its own, just okay The Macaroni Salad: Glorious, simply glorious. Whatever spicing they were using with the fries seemed evident here giving it a reddish hue. The the bits of dill, onions, and pickles helped balance the whole thing perfectly. This would be right at home on a North Shore plate lunch. Shake Fries: Perfectly fired crinkle fries shaken in that spicing they use. Dipped in the comeback sauce or on their own they were awesome. Banana Pudding: OMG so good. With the traditional vanilla wafer on top. Rich and luscious it was a perfect end to the meal. The only downside? This location is small and if you want to eat there there are only a few tables. Parking also sucked. Those thinks aside excellent place

    Caitlin R.

    Finally got try this place after seeing it from my fav tiktoker! The line was long but speedy. The person who took my order was super personable and even threw in a free side sauce. I love how intentional they are with their customer service. It competes with chick fil a! The chicken sandwich itself was nice and juicy. However, I thought it was a pretty average chicken sandwich. Nothing really stood out in terms of flavor. But def something to try for your first time in LA!

    Kurtis C.

    I guess it's time for a review update after over 9 years later! I've been to all 3 locations and the quality, the service, the food; everything has stayed consistent after all these years. No matter what location you visit, it's all the same level of quality you'd expect from Howlin' Ray's. Anyway, rode from Anaheim to Howlin' Ray's because let's be real; they're totally worth the ride/drive and it had been awhile since I last had it. Believe it or not, I finally FINALLY tried their waffles after all these years. They were really good, but a bit too... eggy? The exterior was PERFECT, but the inside was a bit under cooked for my preference. I like under cooked, but maybe just 2 minutes longer and it would've been perfect. Obviously had to get a sando as well. Excellent like always, no surprises or complaints there! 'Til next time!

    Chicken sandwich

    My first time there at their Chinatown location. We were there at 11:05 on a Thursday and there was a line already. Seating is only outside the place. Not too many tables available. I ordered the mild spicy chicken sandwich. It was pretty big. The chicken had a slight kick and you can definitely taste the seasonings. With the slaw, pickle, and sauce, it made a very tasty chicken sandwich. But it did not have that crunch like a fried chicken. Their fries were nicely seasoned and crispy. I have to say that it is one of the better chicken sandwich that I have had in CA.

    Thuyvi M.

    Bookmarked this spot for our LA trip. We found metered street parking about two blocks down. Made it right before a line formed. The employees here are freaking awesome. My son tried to order HOT and they made sure he was 100000 percent sure. We were told it's much spicer than other places hot level. They let him try a piece and man he changed his mind instantly. I'm talking ghost pepper and habanero all up in yo face. I even took a bite and couldn't handle it. Nose running and mouth watering for 10 minutes drooling like a damn dog in the summer. Glad I went mild for my meal and my kids went medium. One the menu: Quarter bird (breast & wing) mild 2 sandos medium 1 tender medium 1 shake fries Ranch and comeback sauce The quarter bird was so good. Flavorful and not too spicy. The chicken was fresh and crispy. I was surprised the breast was moist too. The comeback sauce is really good and pairs well it and the fries. The fries were perfectly seasoned krinkle cut. Enough for two people to share. Fries were hot and fresh and not oily either. The ranch is really good and you should definitely try that Tennessee tang. Not your basic ranch! The pickles are pretty good and I usually don't like pickles. The sandos were a nice size. Can't review the sandos since it was my kids order but they said it was bussin. There are some tables outside to eat or take it to go. Glad we got to try Howlin Rays!

    Thomas C.

    Holy smokes this place has some of the best service I've ever gotten at ANY restaurant. All the staff are wonderful to be around, and they were all very patient in explaining what they recommended. I can tell the people who work here truly have a passion for the food they make!! Onto the food....its d*mn good. It's the best white-meat chicken sandwich I've had in my life. And I've had a lot of chicken sandwiches in my life. However BE WARNED their SPICE IS SPICY! Ask them for a taste test first before you order...or else the ghost peppers will haunt you and your food-exit-hole. There is parking in a paid lot underground, the entrance can be a bit tight. 10/10 would come here again.

    Tenders & Fries
    Michael G.

    Now this is hot... no really this is hot.. and flavorsome. Crispy breading, no sogginess here. Juicy chicken. No overpowering singular seasoning (cayenne) but a nice, FLAVORSOME balance of all seasonings. Fries are quite expensive for being fries BUT THEY ARE SO GOOD. Service here is above and beyond, the nicest people and most extroverted you will meet. Have a chit chat with them and find out! Cutest little plaza with all you can ask for... DELICIOUS FOOD!

    Wing
    Leon C.

    A little late on the post, but we came here on Valentine's Day. We were actually in the area shopping for Chinese New Year decorations but we were wonderfully surprised by a huge balloon decoration for the special day. Nice to see an establishment that knows how to celebrate. Before I forget, shoutout to Ryan, that guy's a G. We expected a long wait, but it only took about 10 minutes when we arrived around 11:30 AM. The staff were efficient and friendly. Seating is limited, but turnover is quick, we grabbed a table while waiting for our food. Once the food arrived, nothing else really mattered. The chicken was incredibly well seasoned across the board. I prefer bone-in personally, and every piece was juicy and finger licking good. You could tell the process was dialed in: flavorful meat with breading that was seasoned just as well. It was good enough that I barely touched the sauce, and not from a lack of appreciation. My only slight gripe was the heat level. Based on some YouTube videos I'd seen, I expected more kick, but the medium had almost no heat for me. A small issue though that will be corrected with another visit... Perfect!

    Tenders
    Paul K.

    Howling rays still remains the GOAT of Nashville hot chicken! After being to both locations several times I think the go to is the quarter bird leg/thigh. Medium has a little kick but not overwhelming I definitely wouldn't go more than hot. The leg/thigh tends to be more tender than the breast imo, I'd suggest two of those rather than the half bird. Also don't sleep on the tenders, they are massive and surprisingly great too, and easier to eat/less messy. Wait at opening on a Saturday was about 20-30 mins till food was received. There's a few tables for sitting right outside the location but it's very casual. Will definitely been returning, it's worth the wait and has kept up its quality! The staff is always super friendly and personable!

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    Page 7 of 207

    Howlin' Ray's Reviews in Other Languages

    Ask the Community - Howlin' Ray's

    Is there any time when there isn't a long line? I've tried 4 X now and still can't get in (I have back problems that Only allow me to stand for so long so my wait time is…

    Hi JT - Our wait times tend to be shortest on weekdays from about 1:30-3:30/4:00PM, usually averaging about 15 mins or less! You can also always text us at 213.935.8399 for current line updates throughout the day!

    Have you guys ever considered offering nationwide shipping, or possibly partnering with Goldbelly so fans outside of Los Angeles can order your food?

    Hi Mike - Maybe one day! We're hopefully working towards this for the future!

    I like the habenero spice blend from HOT. I don't like medium. Can I order HOT but lightly seasoned?

    Absolutely, our Crew is happy to accommodate. Just ask for light shake! - Amanda

    Do you, by any chance, be willing to open another location in Orange County sometime in the future?

    Maybe one day! Thanks so much for all of your support!

    Do they offer grilled chicken options for their classic sando?

    Hi Rey - I’m so sorry but we do not currently offer a grilled chicken option!

    Do you serve halal meat?

    Hi! Our chicken is not certified halal, but it is hormone and antibiotic free, plus pasture raised!

    How close do we have to be to order through Postmates for delivery?

    Hi! Our delivery radius serves an area of about 2.5-8 miles!

    Is it nut allergy friendly?

    All of our frying is completed in highly refined peanut oil!

    How much are the soda and drinks, I went last time and didn't know if I could buy them since they weren't on the menu?

    Hi Juan - we have multiple beverages for guest's available to order! Sodas $3, Specialty Sodas $4, Howlin' Coolers (Lemonade & Tea) $4, and Bottled Water $2.50!

    Has anyone noticed that their chicken is not as spicy as it used to be? Past 2 times I ordered medium heat at it was SPICY. Today. Meh not spicy at all. My entire family noticed it . All 5 of our Sandos were very mild. Whats happening Howlin Rays?

    To be really honest with you I've had this experience a couple of times there has been a consistency missing in how spicy the chicken can be but next time when you go there, just let them know this and they will make this into consideration for the… 

    How hot is Howlin ++ what Chiles does it contain?

    Killer hot ... it has ghost peppers. I had it and it nearly made me faint because it was so spicy!!! Bring horchata with you if you're planning on trying it out.

    Is it possible just to order a single tender a la carte?

    Yes, we offer Solo Tenders!

    How hot is x hot?

    Hi Karlo! Our X-Hot heat level is made up of Trinidad Scorpion (just a touch), Carolina Reaper, Red Habanero, and Ghost Pepper!

    Is there seating at this location?

    Hi Natalee -- We have a few picnic tables set up in front of the shop for guests who would like to stick around and enjoy their meal! Hope you can visit soon!

    Can the bun for the classic Sando be made without butter? Or is there a dairy free bun option?

    Hi Rose! If ordering in person, you can absolutely request to have the Bun not toasted with Butter!

    How do we place a pick up order on postmates - I only see a delivery option?

    Hi Crystal - I'm sorry but we currently only offer delivery services on Postamtes from our Chinatown location. We do also offer walk up take away orders!

    Is the chicken Halal?

    Hi Mohamed! I'm sorry but our chicken is not certified Halal. However! It is hormone and antibiotic free, as well as pasture raised!

    What are your hours on new years day?

    Hi Ana! We are regularly closed on Monday's and Tuesdays, and will be closed Saturday - Sunday, 12/24-25 and 12/31-01/01 for the holidays!

    How to get gift card?

    When I was there over the summer they didn’t offer gift cards. I’d suggest reaching out to them via email at hello@howlinrays.com to see if they are currently offering them.

    Do your chicken sandwiches have dairy?

    Hi Josh - I'm sorry, but all of our chicken is dredged in milk and flour!

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    Joyce

    Joyce

    4.2(720 reviews)
    1.5 miDowntown
    Locally owned & operated
    Family-owned & operated

    If you have a minute, I'd like to share a story:…read more I've been meaning to try this place for years, ever since I read their opening in the LA Times. In the article, they mentioned that they had a sandwhich in homage to Pok Pok, a legendary Thai place in Portland that was famous for their fish sauce chicken wings. Unfortunately, this sandwhich was only offered on the weekday lunch menu, which stymied my efforts to try it. In my mind, what I was expecting was a piece of fried chicken coated in the same sauce that Pok Pok was known for, turned into sandwhich form. The "Bring back pok pok" is not that. Which was a disappointment for all of 10 seconds. While the sandwhich was not what I was expecting, it was still excellent on its own merits. It's a fried chicken sandwhich but instead of lettuce and tomatoes, they've used some sort of dried pepper spread, thai basil (I think) and jalopenos). It reminded me more of a bahn mi. It's a flavor profile that works well. I tried a piece of my friends fried catfish, and it was similarly good. The catish was flaky without being dry, and not only was the breading well seasoned, but it was still crispy at the end of the meal. The only thing a little underwhelming was the cornbread. It wasn't bad, but it didn't feel like it did anything noteworthy, and ours could have used a bit more butter (or maybe some more salt). Our server was great, though it was easy for him since we were the only customers for a long while! Still he was easy to talk to and I appreciated how he kept stopping by to fill up our water (they use tiny glasses). The inside has nice "upscale casual" vibes. If I worked in downtown, I could see myself coming here after work. Overall, a pleasant surprise.

    Had me at Happy Hour @joyce_dtla…read more What a lovely place for happy hour! Really great southern food! Service was wonderful and loved that it was dog friendly with an outdoor patio. Crystal and Ricardo were both great with delicious recommendations and lovely personalities that enhanced our overall experience! Our dog even got a dog treat and a water bowl . Happy hour menu was satisfying! We loved everything we ordered except the fried hen was slightly salty that day, but it happens. The skin had good seasoning and loved that it was light! The broiled oysters came with toast and this satisfying gravy sauce that reminder me of French onion soup! They had the best hush puppies I have tried. The Mac and Cheese was solid. My drank was very well made! Would recommend!

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    The Rising Sun - Crispy Chicken Sliders

    The Rising Sun

    4.2(184 reviews)
    1.5 miArts District, Downtown
    $$

    Very nice hidden gem here, it's located off the beaten path, romantic and whimsical with a…read moregoth-like feel. I tried the beignets and they were really tasty, server was attentive and a good looking crowd showed up for "The Obscure" reserved seating for tasting and I was told mocktails if you're not into the spirits of that sort.

    If you've ever wondered what would happen if a chill LA patio and a New Orleans street parade had a…read morebaby, The Rising Sun is exactly that child, and it's thriving. The outdoor patio feels like you accidentally wandered into a breezy corner of the French Quarter. Warm lights, casual seating, and that "kick back and stay awhile" energy. Ordering through the app and picking up at the window makes you feel like you're part of a secret club, the kind where the password is "extra napkins, please." * Chicken Po' Boy, WOW...This thing is stacked. Crispy chicken, tangy sauce, and bread that holds everything together like it's doing core workouts. It's messy in the best way, the kind of sandwich that demands respect and maybe a bib. * Fully Loaded Cajun Tots, These tots don't play around. They show up dressed to impress, cheese, toppings, flavor, the whole squad. It's basically a tiny potato block party, and you're invited. * Beignets, very delicious, crispy on the outside, soft on the inside, and dusted with enough powdered sugar to make you question your laundry choices. One bite and suddenly you're hearing jazz horns in the distance. Their coffee game....Dangerously good. My boogie coffee drink - latter came out smooth, sweet, and caffeinated enough to make me consider running around the block a few times. It's the kind of drink that makes you shimmy in your seat and say, "Yeah... life is good." This place nails the New Orleans vibe without trying too hard. Great food, fun energy, and a patio that makes you forget you're in LA traffic territory. Come hungry, come curious, and definitely come ready for powdered sugar on your shirt. Miguel C.

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    Annie's Soul Delicious - Nashville hot wangs hittin!

    Annie's Soul Delicious

    4.1(1.2k reviews)
    7.1 miBeverly Grove
    $$

    Annie's can take the crown for BEST Soul Food in LA…read more This restaurant is always extremely busy & now I can finally understand why. The level of authenticity can be felt the moment you walk in. Every patron of the restaurant can be seen expressively enjoying their food. When you order a main protein, it comes with your choice of three sides & ofc their famous cornbread muffins. All the food is insanely filling so prepare to take home leftovers. * Beef Links 10/10: A massive, spicy beef sausage on top of a soft & fresh slice of white bread. It can't get any better. It stayed hot throughout my meal & was appreciated so much. That is f***g good. * Cornbread muffins 10/10: DELICIOUSLY served as an appetizer before your meal comes out. Comes fresh & hot with a side of sweet/cinnamon butter. It's perfect. * 8 Pc Wings 10/10: Seriously the best wings I've ever had in my life. Soul food restaurants know exactly how to coat the wings so that they become insanely crispy when fried. That aside, the Hot Honey seasoning was especially flavorful & mouthwatering. *Mac n Cheese 9/10: This is my style Mac. Not too ooey-gooey wet but just a perfect amount of cheese & roux. One point off because it has a smokey taste which just isn't my preference. * Candied Yams 11/10: MY GAWWWD. I'm in heaven. If you like very sweet potato's paired with a perfect buttery cinnamon dressing, then step right up. These are insane. I'm obsessed with that type of thing. *Greens w Turkey 3/10: Was not the biggest fan of this side. The flavor of the turkey overpowered the whole dish. The greens clearly basked with the turkey rather than just being placed together. I couldn't taste the greens, just meat flavoring. * Cabbage 7/10: I love cabbage. This side isn't anything crazy, it's a very simple thing for you to pair with whatever you ordered. Every meal needs one side that rlly holds it down. *Fried Okra 12/10: Seriously, you cannot get soul food without trying fried okra. This is just amazing. Perfectly crispy & delicious.

    Annie's Soul Delicious was delicious indeed. This was actually my first time really trying soul…read morefood, and I feel like this was a pretty good introduction because there were a lot of things I enjoyed. We got the fried catfish, which was nicely seasoned and crispy, with fried okra, collard greens with smoked turkey, and gravy over rice on the side. My friend got the oxtails with mac & cheese and was probably my favorite dish we tried. The oxtail was rich and tender, and that mac & cheese with the oxtail gravy together was good. We also tried the candied yams, and later got more food to take home because we were too full, like the cornbread. Their watermelon drink was really good too, and we got ours spiked. My friend told me he likes drinking it with Hennessy, so l we had to test that theory afterward. I can confirm it was a good combo. The restaurant itself had a nice, relaxed ambiance and I really enjoyed the food. My only issue was the wait, it was way longer than expected, and I'm still not really sure what caused it. Unfortunately, that was enough for me to knock off a star. Still, the food itself was worth trying, especially if you're craving some comforting soul food. I'd come back, hopefully with a shorter wait next time. 8/10

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    Stevie's Creole Cafe - Stevies creole wings

    Stevie's Creole Cafe

    3.9(1.3k reviews)
    6.9 miMid-Wilshire
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    What went well? What didn't? Lol. This was my first…read moreexperience at the original restaurant. What a treat indeed! Everything went well, and as a review suggests I would highly highly highly recommend this spot! And while the one on La Brea is also great and I've certainly reviewed it a lot of times, I dare say the ambiance and interior of this one has it beat!

    I grew in the Crenshaw district, and remember the old "O.G" Stevie's on the strip. Although, I…read morelived near I never dined there. I didn't notice if they have their own parking lot, but they do have plenty of metered parking. They have dining outside, but with the heat we chose to dine inside. We came during the week, and thankfully it was not crowded. Delighted, that we were seated right away. I can just imagine on the weekends, and it being packed with patrons. We started off with the Garlic shrimp as our appetizer. It came with bread plus was shareable, and phenomenal. We highly recommend it. For our main course we ordered the lunch special with the fried shrimp. My husband selected the banana cornbread, and shrimp with grits as a side. The banana cornbread and the shrimp with grits were fire. We also ordered the soft shell crab po-boy. Everything was delicious, and my only suggestion is to change the oil. The fries had not only the taste of old, but the appearance of old oil. The service was great, and all in all a great experience.

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    Willie Mae’s Restaurant - Venice

    4.0(480 reviews)
    13.7 miVenice
    $$

    One of my favorite foods as a child was fried chicken...not chicken nuggets, not ice cream, not…read morepb&j...it was fried chicken, lol. Although it's no longer my FAVORITE food and I only indulge sparingly, I still have an affinity for it, and can quickly separate the good from the bad. Willie Mae's can confidently go into the good pile. The perfect texture of the batter is the standout. It's light and crisp. Head to head, I think I prefer the flavors and juiciness of Gus's fried chicken. I'll have to give Willie Mae's another go to confirm that this is indeed the case. But Willie Mae's is situated in a better area, it's got civilized sit down table service, cuter decor, and it has way better sides. Knowing myself, I predict that one day, I will decide to remove poultry as well from my diet (I've long excluded mammals from my diet). Hopefully more visits to Willie Mae's will happen before that day organically comes upon us.

    The only time I had been to Willie Mae's was in New Orleans. It blew our minds and tastebuds…read more Absolutely divine. When they opened in the westside, I believe it was a take out only situation. Since I do not live in the area, it was not a convenient situation. During this recent DineLA restaurant week, I met a friend there for lunch. Now they have a fairly large sit down dining room that was quite busy and it seems like there was a steady stream of takeout. Our server, Desiree was fantastic. She told me this branch was started by the same folks of the original in New Orleans. Due to a an issue with the freeway closure and horrible traffic, we were very late and she kindly honored our reservation. The food was fantastic. Great crunchy and spice on the chicken (it is on the spicy side so be careful if you cannot handle the heat). The little corn breads were just the right amount. We tried the yams, which is a must, but also shared some of the other sides. The cabbage is cooked kind of like collard greens. The butter beans and rice is very tasty. We also tried the mashed potatoes and gravy. All sides are vegan, which I thought was done for the local L.A. crowd, but we were told the sides are vegan in the original recipes. Next time I'd like to try the gumbo and other dishes on the menu.

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    Willie Mae’s Restaurant - Venice - Family meal with Butter beans, Mac n cheese, French fries, and Brussel sprouts

    Family meal with Butter beans, Mac n cheese, French fries, and Brussel sprouts

    Willie Mae’s Restaurant - Venice
    Willie Mae’s Restaurant - Venice - A la Carter menu

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    A la Carter menu

    Howlin' Ray's - southern - Updated September 2026

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