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    Chimmelier

    4.3 (385 reviews)
    Open 11:00 am - 10:30 pm

    Order Chimmelier Takeout or Delivery

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    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

    Recommended Reviews - Chimmelier

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    K-chicken burger combo - delish
    Sharon Y.

    The K-chicken burger was soooooo good - flavorful, especially with the acccompanying sauce, and perfectly tender and juicy. Would 100% get again. The fries had good seasoning but didn't survive the trip as well - they were slightly limp by the time they reached me. I bet they would be really good if you ate there in person. Apparently there's no way to pay with cash or card there - you have to order online and pay with a QR code - that was a new challenge for my MIL, lol.

    2 PC DRUMS & THIGH CHICKEN MEAL
    Paloma J.

    Cool spot the kids found after the book festival. It's small parking lot with two space parking in one spot. Not very welcoming but You order through a tablet. They brought the food to us. It's fresh and very crunchy chicken it was moist and soft. I got a side of rice and corn. White rice was so good my daughter ate it all haha. The corn had good flavor though it was cold. I got the original flavor to try my son got the garlic and that was delicious I wish I would've gotten it. Now let me get to the fries okurr I usually don't get fries cause I don't eat them all but I was eating my daughters and their flavored fries are bomb. I don't know what they seasoned it with but we're by far my favorite seasoned fries so far. They have a no Glove no Love packet that has plastic gloves if you get them spicy flavor or don't want sauce and chicken in your fingers.

    in store ordering not available
    Andy C.

    I've had great experiences but I'm leaving disappointed by what I believe are management decisions. The phone number on Yelp and Google both lead to a busy dial. I called the Melrose location to ask if they might have a working number and the employee as well as their manager proceeded to tell me the store wasn't open. I'm part of a small number of users that utilize inKind as well as make phone in pickup orders. I had planned on making a larger order for an event and was met by this sign which ruined my plans.

    Daryl D.

    I have been wanting to come here for so long. I am so happy I finally got to try it out. I ordered via Grubhub and picked up my order. I had the honey butter wings and hot rub tenders with their seasoned fries. I was very happy with my meal. The honey butter was so good and the dry rub was tasty as well. I enjoyed the seasoned fries. I'd love to come back and try their other flavors.

    Walk up service
    Emily J.

    This IS my new favorite Korean chicken spot. And the fries... OMG. Just all of it was so good. FYI: It's tucked into a strip mall, as most K-town gems are, so there is parking- in theory- if the lot is not full. Also, FYI: It is just a window that you order from. So, be prepared to wait in the lot or in your car.

    Sweet gochujang wings and kimchi fried rice
    Tasnim C.

    Was really craving some Korean fried chicken and had Chimmelier on my list for years, so finally decided to give it a try! My husband and I came around 11:15am, shortly after they opened so the parking lot was empty and parking wasn't an issue. There is some seating outside for you to enjoy your food. We ordered a 10-piece order of wings in the sweet gochujang flavor and a side of kimchi fried rice. The wings were delicious, flavorful, saucy and so crispy! We loved them. I personally was not a huge fan of the kimchi fried rice and saw it was very oily at the bottom. My husband enjoyed it a lot though. Overall would definitely come back for their chicken! So tasty.

    Lorena T.

    Ordered 2 orders of the wings (60), 4 orders of the drums and thighs (64) with a combo of original, soy garlic and spicy chili chicken accompanied with sauces and radishes for a going away party at work. Manager Daniel was a pleasure to work with and gave me a discount on these very expensive pieces of chicken. Not sure if the hour it took to pickup and deliver the goods affected the crispiness. One of the attendees had expected the chicken to be crispy and they weren't while another expected more taste, but she didn't use the sauce. You can't please everyone. Overall, the boxes of chicken were a hit! It was also fun for everyone to try this chicken and at the same time promote cultural diversity in the workplace! Chimmelier is also on the InKind app. Get an added InKind discount from the website.

    Oh, some wings?
    Steven M.

    Let's get one thing straight off the bat, I'm a sucker for a breaded chicken wing and since I was too lazy to leave the house on Sunday night, I figured ordering some Chimmelier off postmates was a good idea and I'm certainly glad I did. I'll be honest here, the prices on the app has turned me off a few times from ordering, but thanks to a "buy 8 wings, get 2 wings free" being a deal, but it also having a "buy one get one free" sale at the same time had my tummy tingling in all sorts of ways (the good kinds, I swear). So after settling on ordering 10 of the plain chicken wings, 10 of the Yang'Yum' as well as an order of french fries, I patiently waited for the food to arrive. After maybe 45 minutes or so, my order was dropped off and the wings were still pretty hot, and boy oh boy, did I did it right away. First I tried the plain wings and thought both the breading and the meat itself were done very well (I also took advantage of the sauce for the french fries and dunked the wings instead). The star of the show was the Yang'Yum' wings though, these things tasted so dang good I'm practically drooling just thinking about them five days later. Oh, and let's not forget the french fries, they were pretty standard but still had great flavour. Overall, I will absolutely be returning to Chimmelier in the future. The food here was absolutely delicious and I very much look forward to coming to one of the locations in person soon! Want some wings? Chimmelier's got you covered!

    5 PC K-WINGS COMBO, OMFG Dry Rub (Best one, not spicy)
    Alex M.

    Location This spot is tucked into a little corner of Ktown. The area around it isn't the nicest, and the restaurant itself is just a small window where you order from a tablet outside. Seating is limited, a high-top with a few stools and a couple of improvised two-person tables. Food - OMFG Wings (8.8): Super crispy with tender chicken. The seasoning tastes like spicy ramen powder. Very mild heat, but packed with flavor. Not too overwhelming. Good on its own. - Honey Butter Wings (8.5): Sweet with a hint of garlic. Also very crispy. A lot more oily tho. - Fries (8.1): Okay seasoning but didn't taste like much. They weren't salty at all, which would have helped. Much better with the sauces. The kimchi thousand island was really good, and the ranch tasted creamy and authentic, not store-bought. - Shrimp Toast (8.0): A popular item, so I was excited to try. My first shrimp toast ever, but it was way too oily. The bread had a nice crunch, but the filling was bland and tasted mostly of oil. The dipping sauce helped, but the dish itself wasn't a highlight. I think offering it in smaller portions (2-3 pieces) would make more sense, because more than that is too much. Or even have it as part of a combo. - Tteokbokki: I ordered the Yum Yam since I heard the Rose tasted like marinara. The sauce was overly sweet, like straight gochujang. Texture was fine, but I wish they had a spicier option since they already have the rose. Overall, I'd only come back for the chicken. The portion sizes are frustrating. The cheapest combo is $15, same as the 4-piece wings, and the popcorn chicken is $20 so we didn't get to try that. I wish there was a smaller cheaper option to get to try more. You can't mix and match, so you're stuck with just one flavor unless you're in a big group. Definitely bring more people if you want to try a variety without overspending. Service Even though you order from the iPad, the worker inside was friendly and answered our questions. But when our food came, there was a fly on the chicken. I get that these things can happen, but it definitely kills your appetite. We told them, and they replaced the dish, brought it directly to our table (instead of calling it from the window), and included extra rice and sauces. I appreciated that, but it wasn't acknowledged, no apology, no mention that the extras were compensation. A little more directness would've gone a long way. The restaurant itself has a playful and unique aesthetic, which I like, but peeking through the window, the space didn't look particularly clean

    Sophia W.

    My goodness this is a WAY long overdue review. This spot is so underrated. Please support. Their wings are absolutely fantastic ASTRONOMICALLY DELISH!! probably one of the best wings in LA. The staff is so friendly and inside is pretty simple interior but the wings are delish. I've tried their omg signature dry rub and it is so tasty. They use a simpler powder for their fries too and it's very tasty too!! Give it a try!

    Seasoned fries, popcorn chicken
    Mia L.

    Real good fried chicken! I've eaten the seasoned fries/Kpopcorn chicken at Smorgasburg in LA and it was delicious. Everything was super flavorful.

    Nicole N.

    I was craving some solid, battered Korean fried chicken so I checked out Chimmelier at the recommendation of my friend. Turns out they converted their ktown/westlake location to take-out only since they opened other dine in locations around LA. There are nevertheless some tables and a high top area to eat your food. I got the OG original chicken (dark meat). I liked how it was breaded and fried nicely, but I wish the batter was just a tad more seasoned or salty. The thigh was pretty juicy and tender, but the drumsticks were slightly overcooked. The shrimp toast featured tasty shrimp sandwiched between fried bread. It did feel a little too oily by the second piece. We also got the kimchi fried rice which was solid with the seasoning and savory kimchi. Per my friend however it use to be much more umami with their talo. I do wish there was some sort of seaweed or green onions to balance out the flavors. It was easy to order via the kiosk and food didn't take too long. Parking in the mall is available. I wonder if their chicken would be different at another location!

    feel the crunch thru the screen
    Davis K.

    so damn consistently good. I've never even been to the location, I've only ever ordered delivery but the chicken is still so crispy by the time it gets to me. the spicy dry rub night be some of the best fried chicken (not just korean) I've had in a while. the fries are seasoned and just as crispy, and their radish is pickled in some kind of soy vinegar with jalapenos rather than just straight white vinegar. you have to pay for it whereas some places give u some for free, but I think it's worth it. i need to visit the location someday!

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    Great, my favorite rub was the ofmg, good fried chicken I recommend it good vibes inside

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    Come here often, it's one of the biggest hidden gems in LA. Can't recommend the wings enough!

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    Page 1 of 10

    Chimmelier Reviews in Other Languages

    Ask the Community - Chimmelier

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    1.0 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    They start you off with barley rice and banchan, instructing you to mix the nutty barley rice with…read moregreens, gochujang, and sesame oil for a savory first bite. The service is attentive, even when busy. We arrived shortly after they opened at 10 AM, and by 11:30 AM, there was a line outside. This place truly delivers! We ordered two popular dishes, including the Chicken Kalguksu (knife-cut noodles with chicken, squash, kabocha, potato, and dates in chicken and anchovy broth) and the Hangari Bossam (medium, boiled and tender pork belly with cabbage leaves and kimchi). The Chicken Kalguksu was a highlight with its thick, chewy noodles and creamy broth. The squash was a delicious addition - comforting and warm, a must-order! The Hangari Bossam (medium) was perfect for sharing, and the tender pork belly was amazing with the cabbage and kimchi. I especially enjoyed it with the jalapeños; it's the best of both worlds, melting in your mouth! We left feeling full and happy, already looking forward to our next visit. This is a must-try in Ktown!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(422 reviews)
    1.0 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    been wanting to try Danbi for so long but ended up disappointed. the place itself is cute tho and…read moreeveryone was relatively dressed to the occasion, so it definitely has that trendy ktown dinner vibe. honestly tho, food was nothing special. i can see the hype around the uniqueness of some of the dishes, but flavor-wise everything ranged from alright to good. nothing rlly mind blowing or particularly innovative to me. what brought the experience down the most was how they handled their restaurant week prix fixe. it's $45 pp, but multiple courses came as ONE plate for two people to split. like... if we're each paying for a prix fixe, at least put the effort into plating an individual portion? between two people, we shared a bowl of chips, 2 corn cheese rolls, 4 cubes of watermelon, a bowl of rice with the pork jowl, a bowl of noodles, and ONE small parfait. the parfait especially got me bc these are not exactly expensive ingredients lol. if we're splitting, then we'll at least get one parfait ourselves right? same with rice -- at least give each person their own bowl to eat with all that fatty pork jowl. atp i genuinely think we would've gotten better variety and value ordering regularly and eating family style. if these were the intended portion sizes, fine, but individually plating each course would've at least made it feel like an actual prix fixe experience. the "fresh cut potato" chips tasted basically like sour cream & onion chips with honey on them. nothing special. i also saw them being taken from a huge container of chips, so not rlly sure what they mean by fresh cut. corn cheese roll was exactly what the name suggests lol. corn cheese inside a deep fried roll with gochujang to dip. nothing particularly special, but at least it wasn't oily. the watermelon kimchi was interesting; sauce mostly coated the surface without penetrating the watermelon itself, so it was basically sweet watermelon + salty exterior. do what u want with that info lol. spicy sashimi noodle was indeed spicy. idk exactly what they were trying to achieve here -- maybe a take on korean spicy cold noodles? to me it tasted more like soft soba in gochujang with a splash of soy sauce + sashimi. soba lacked chew and the dish overall lacked depth, but it was refreshing and i didn't hate it. pork jowl was p good, although it got RLLYYY fatty toward the end. the chili crisp helped a lot and brought out the flavors while balancing some of that richness. again, would've rlly appreciated my own bowl of rice here and i'm not even a big rice eater lol. as a parfait lover, i instantly did not like the parfait. cream tasted super fatty, like it was just cream cheese + double cream + sugar. instead of that light, airy texture i associate with a lot of asian desserts, this was heavy and over-whipped. compote was fine but couldn't save it from all that cream. took one spoonful of everything and didn't rlly want another. guess it worked out that we only got one parfait for two ppl lol, but i still don't understand the decision. overall, cute place and interesting menu concepts, but the flavors didn't live up to the hype for me. the restaurant week prix fixe especially made the value and experience feel worse than if we had just ordered normally. their uni bibimbap does look promising, but LA has sm good food that i don't rlly feel the need to come back and risk another mediocre meal.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(537 reviews)
    1.3 miKoreatown
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(886 reviews)
    1.4 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Chimmelier - chickenshop - Updated September 2026

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