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    Huckleberry’s Breakfast And Lunch

    3.5 (196 reviews)

    Order Huckleberry’s Breakfast And Lunch Takeout or Delivery

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    HUCKLEBERRY’S BREAKFAST AND LUNCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Huckleberry’s Breakfast And Lunch

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    Reviews With Photos

    Huck's Combo with flapjack
    Shirley N.

    We'd been to Huckleberry in Fairfield several times so we're familiar with the menu. This morning we dropped into the Santa Rosa location for the second time in over a year. Hubby & I each ordered the Huck Combo. Choice of 1/2 waffle, one flapjack or 1/2 French toast with two eggs and choice of bacon or sausage. It doesn't sound like a lot but it was very satisfying. Our coffee cups were refilled. This location opened soon after the pandemic eased up two years ago. Plenty of parking in the premise parking lot.

    Crab Cake Benedict  ... Rate 7 out of 10  Chicken and Stacked Chicken & Waffles .... Rate 5 out of 10 Lemonade 4 out of 10
    Kayla D.

    Service was welcoming when we came in. Waitress was nice. Food didn't take long to come out. I rate had the crab Benedict and my boyfriend had the chicken & waffles w/ bacon on top. Food is 5 out of 10 .

    Beignets
    Brenda T.

    First Timer With My Boyfriend & I Can Say The Food Was Very Delicious! I Will Def Be Back! Our Waitress Was Very Kind! The Place Was Cute As Well! I Will Be Back!

    Booths
    Greg O.

    I have never been to Huckleberry's so my wife and I decided to give it a try. We entered at around 1 pm on a Thursday and it wasn't busy and were immediately greeted by a pleasant young staff that seated us and asked if we wanted anything to drink. We perused the menu and I went to one of my "go-to" breakfasts, chicken fried steak and eggs. My wife ordered the Mississippi skillet with sausage, bacon, bell peppers, onion and melted cheese. We both just had water as we had our coffee shortly before arriving. The place was decorated with a Louisiana theme of the Bayou complete with alligators and Bayou decorations. The place was clean and the service was great. The female server, sorry I didn't remember her name, was great. The food came fairly quickly and looked great. My wife liked her skillet and said that she would order it again. She said it could have used a little more seasoning and asked for some salsa. The salsa came in a little container, looked like a standard Pace Picante salsa, and did not look or taste homemade. My chicken fried steak was great and was a good-sized portion. The country potatoes were good but not great. Could have used more seasoning for my taste. It was a country style with large chunks of onion and peppers. The biscuit was warm and tasted good but as it cooled, it started to quickly dry out. I think they would be great with the gravy over them to keep them moist and flavorful. We both agreed that we would come back as overall, it was a very good experience.

    Cajun Eggs Benedict
    Abel A.

    Hotel next door recommended this spot. Not bad for southern food, the Cajun eggs Benedict came with a kick. Banana foster platter was okay, we didn't appreciate the fried green tomato for our taste. Other than that great little dinner if you are in the area.

    Stacked Chicken and Waffles
    Emeline T.

    Came in on a weekday for lunch around noon and we were seated right away in a booth. Service was friendly! Interior decorations are Bayou-themed and fun. Menu is large and pretty standard for an American brunch/lunch place. My boyfriend and I ordered two entrees to split. The first was the stacked chicken and waffles, which isn't on the main menu but is inserted (possibly seasonal?). My first impression was that it was extremely saucy. This was not a surprise given the menu description but I wished that the sauces were more on the chicken and less on the top half of the waffle. I am a fan of sweet/savory combos in general, but I will say that the ranch on the waffle was a bit off-putting to me. Again, would've been great on the chicken. The chicken itself was decently crispy. The dish also came with a side of maple syrup but given that there was already some drizzled on the plate, the waffles were definitely dressed enough without me needing to add more syrup. I also removed the giant pad of butter; while I am a fan of butter on waffles, it was all just a lot. If I ever ordered this again I might consider requesting all the sauces on the side, because I think by themselves both the chicken and waffles were decent, just over-saturated and overwhelmed with other flavors. The second entree we tried was the breakfast burrito with sausage. We asked for the Creole sauce on the side, and this was kind of like a salsa-adjacent tomato and onion sauce with a pretty thin consistency and lots of veggie chunks. As some other reviewers have mentioned, the burrito was incredibly under-seasoned. Salt definitely helps, but I was very underwhelmed with this burrito. The cheese melted on top was an interesting choice but once it cooled down it wasn't great. Decent ratio of ingredients inside the burrito, but overall pretty unimpressive.

    Laura H.

    Food was good. Drinks were delicious, I recommend the gator juice. Portions were very large. Service was good as well.

    Cajun Benedict
    Monica F.

    I love anything Cajun and my husband and I have been excited to try this place. The restaurant's decor is wonderful and on-point with the bayou vibe. My husband and I both ordered their Cajun Benedict, which was a thick slice of toasted sourdough topped with tomato (I asked for none on mine), two slices of andouille sausage, two poached eggs (husband asked for over hard), hollandiase, and green onions. The dish also came with their red breakfast potatoes. The sausage was delicious and the eggs and hollandaise were perfect. My sourdough got very soggy but probably due to the runny eggs. My husbands fared better having had the eggs over hard. Their potatoes were great and cooked well. I realized after we'd gotten done eating that you can upgrade your potatoes to "Bayou" style which is cooked with onions and peppers. I probably would have preferred that. Overall we thoroughly enjoyed our experience and can't wait to go back to try some of their lunch/dinner items.

    Gold Medal Chicken and Waffle
    Steffanie T.

    Started off fine, but then we sat down and the waiter came up to us. Service: 0/5 Wow this man was rude. Never had such a rude waiter before. I don't know what his problem was but normal waiters introduce themselves and ask how you are etc. Nothing from this guy. We ask for more time to review the menu and he just walks away. Okay fine dude. We finally order and his responses were so rude. I ordered for the whole table and his demeanor was not it. He would scoff and then when I would ask questions about the menu, he was being so rude about it. When we were being given our check, he didn't even put it in one of those black folders or anything. "Leave your card here when you're ready" Like excuse me sir? He even SLAMMED the freaking receipt on the table. You're such an ass dude. seriously? Then I asked for a takeout box and he ignored me. Fuck you too man. Onto the food after me being pissed off at this man. Coffee: 0/5 don't get it. it tastes like sugar milk. Crab cakes: 3/5 only redeeming dish. You could leave the hash on the stove a bit longer please. Chicken and waffles: 2/5 it was okay. Waffles are waffles honestly. Chicken was kinda dry. Might be a good idea to get syrup bottles instead of using tiny single use sauce containers. New Orleans skillet: -5/5 omg don't get it. the shrimp tastes old af and nothing seemed to come together in this dish. Giving this place a 1/5 because service was a literal shit show. I saw him be soooo nice to the table in front of us. i just low key feel like you were being racist or something but what do i know? ‍

    Teri K.

    We tried to eat here about six months ago but it was terribly crowded. The parking lot and waiting area were full so we left. We ended up here again on a late Sunday afternoon due to a friend's recommendation. The staff are pleasant and the décor had a southern feel. They have an extensive and varied menu. They serve up traditional dishes such as eggs benedict, scrambles and burgers but also cajun/creole fare such as chicken and waffles, catfish, fried green tomatoes, and of course, beignets. Drinks are served in mason jars and there are rolls of paper towels on each table. Since we were seated in the front area near the entry, I could not get a true sense of this restaurant. I could see an adjoining dining room with an alligator on the roof. We started off with fried green tomatoes. They were hot and came with a ranch-like dip. We also ordered their chicken and waffles, California Chicken sandwich (grilled chicken breast, bacon, avocado, jack cheese, lettuce and tomato). It came with the most delicious french fries that were seasoned perfectly. The cajun breakfast platter came with 2 poached eggs, Andouille sausage, and tomato on a slice of sourdough and choice of potatoes. The chicken and waffles were chicken tenders, Belgian waffle and 2 eggs. Our cheerful server was Lizet who was efficient and personable. We had a good experience and will return again to try out other dishes and get another order of those french fries! They close at 3:00 everyday.

    Huck's Breakfast Burrito
    Julie M.

    It was just an average visit. We were greeted warmly and seated quickly. I went to use the restroom and an employee was washing her hands on her way out. It wasn't until I used again after my lunch that the bathroom was being tended to. The trash was overflowing, TP on the floors of stall along with a dirty toilet stall during the 1st round. Then we noticed while waiting for our food, service was quite slow for bussing and cleaning tables. Our table of paper towels were almost out so I changed rolls from the table next to us. Usually when prepping a table for the next guest, shakers are filled, condiment bottles are checked along with paper napkin holder. The restaurant itself was clean and orderly. Silverware is served in its separate bag for Covid protocol. Our server was pleasant and attentive. The food we ordered was aesthetically pleasing. Large enough portions with cost to match. The creole sauce they pair with some of their entrees was quite flavorful with a hint of spice. My breakfast burrito was tasty and my husbands Dixie steak sandwich was good as well. The French fries were served hot to taste so beware but were good. We would visit again to try other items on the menu.

    Free wifi!
    Glen N.

    This place gets pretty Huckin' busy, and mostly for good reason. Ok, let me get this out of the way. One couple let their kid scream-talk throughout my entire breakfast and its echoing, inescapable shoutisms nearly ruined my meal and those around us. Your noisy, annoying boogereater is not as cute as you think. It is a menace to civilization and you are a shitty parent. Now let's talk about waffles. Interesting menu choices make it hard to choose. The $13 three-item, two-egg, build-your-own omelette with hash browns and huckleberry muffin (velvety soft but oddly dry) is reasonably priced. The eggs Benedict was great (yolky egg, fresh avocado, fried tomato, English muffin). The beignets "appetizer" w/ strawberry, peach, and berry sauces (though we much preferred the strawberry) were a highlight. The caramel macchiato with whipped cream is a bit too sweet. Bar or outdoor seating would have been a nice option. Cool tabasco-heavy hot sauce Mason jars and Cajun atmosphere. They had an alligator but it was fake. What a croc.

    Sugar rimmed huckleberry iced tea

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    1 year ago

    Ordered the fried tomatoe Benedict and beignet on Uber eats ...BOMB! Good flavor and cooked well!

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    Beignets are light, amazing/addictive! Breakfast items I've tried are constantly good

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    The food was really good and the bloody Mary was amazing the service was lacking but the food and drink made up for it

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    Page 1 of 5

    Ask the Community - Huckleberry’s Breakfast And Lunch

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    I had this bookmarked with the intent of coming the next time I was up in the North Bay…read more When we entered the restaurant I immediately liked the vibe. Dark wood paneling with leather booths and tables. It's located in a shared space with the hotel next door. Hubby & I came for breakfast around 8:30am Wednesday. Found street parking in front. Bagels and lox are house made. Both hubby & I enjoyed what we ordered. * hubby had the Routine - choice of bread. * I had the Brooklyn bagel sandwich - choice of bagel, lox, and schmear. House drip coffee was excellent. Service was friendly and efficient. Located in Santa Rosa's historic railroad district.

    Very disappointing service…read more I asked for a booth and was told the wait would be 40 minutes. I agreed to wait. After 40 minutes, I was told it would be another 20 minutes. Meanwhile, I watched other customers get seated. When I was finally seated, I wasn't given a booth. I was placed at a small table in a corner. I then waited about 15 minutes without anyone coming over to take my order. Two women who were seated after me at the booth I had been waiting for were greeted and asked for their drink and food orders before anyone acknowledged me. At that point, I was honestly ready to leave. I stayed because I was hungry and didn't want to make a scene. I haven't even received my food yet, so I can't comment on the food. But the service alone has been extremely disappointing. Unfortunately, based on today's experience, I would not recommend this place

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    I can see why Jeffrey's is considered one of the best breakfast in Santa Rosa, and has been for…read moreyears. With all of the options around it is sometimes hard to pick a place to go on a Saturday morning. Jeffrey's is a charming, family friendly establishment that is attached to a small inn off Highway 12. Other inside is pretty small, but they do have some outdoor tables. The interior has some lovely art on the walls as well as positive phrases making you feel like you're home. The service is also great here, and I feel like I've seen the same folks working here for many years. My wife and I ordered two different Hashes to share. The Brussel Sprouts and Bacon Hash is fantastic, which has this blue cheese aioli that gives the dish so much flavor. The Brussel sprouts seem like they're steamed and then tossed in the hash with sautéed diced onions, bell peppers and bacon. The aioli is on the side, but just adding a little bit to each bite gives it so much extra. We also ordered the special of the day which was a Smoked Chicken and Butternut Squash Hash. It has some of the same elements of sautéed onions and bell peppers, but this was served with a cilantro aioli. This dish, while not as amazing at the other Hash, was still really good. My daughter ordered the Buttermilk pancakes (added blueberries to them) with sausage and eggs. She certainly enjoyed them!

    Cute little restaurant tucked inside the Hillside Inn. It's a popular, bustling little café with a…read moregreat breakfast menu and a nice, cozy feel. My mom had the quiche of the day with fresh strawberries and blueberries, and I had the biscuits and gravy with eggs over easy, along with two cups of their house coffee. Both dishes were flavorful and we enjoyed our breakfast. My only real complaint was that the biscuits were pretty dry, but a little extra gravy definitely helped. Our waiter was kind and efficient, and the rest of the staff was friendly as well. Overall, a good breakfast experience with friendly service. I'd give it about 3.5 stars and would be willing to come back and try something else on the menu.

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    Americana - Winter Vegetable Hash

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    I had called a few weeks ahead to make a reservation as we were a large party of 9. I booked for…read more Sunday morning at 10:00, we were a bachelorette party wrapping up the weekend. Once we got there, the table was ready and set for us. We all had waters and extra for the table to refill our glasses. Our waitress was so kind and she was very quick. Everyone's food came out in a pretty timely manner and everyone cleared their plates. I tried the Americana coffee and the menu showed that the syrup was made in house. I really enjoyed it as it wasn't a super sweet taste. After all of the heaviness from the weekend I went with the simple potato and eggs breakfast. It also came with a piece of sourdough toast. Eggs over easy and home fries. I also added 2 chicken sausage patties. The sausage was great and not too salty and the eggs were perfect. Our waitress noticed we were all dressed up and asked what we were celebrating and when we told her it was a bachelorette party she was struck up a conversation with the bride and even gave her a free cookie to take home. Things to note. Is located in a downtown area so only street parking but it's free on Sunday. The restroom is not located in the restaurant and requires a code which can be found in the restaurant displayed on a sign. Large parties automatically include gratuity.

    I had the Santa Rosa omelette. Yummy. Their house made preserves were great, was thinking of buying…read moresome, but.... I also ordered the hard ice coffee, but something got lost in the translation I guess because I received just an iced coffee and there wasn't an opportunity to rectify that, and I didn't know it was lite on the alcohol or no alcohol until I got the bill. When my food was delivered it was rather quickly, and I never saw my waiter again. I was alone for brunch in this cute restaurant, it was a busy day on Labor Day weekend, and they did put me at the bar, but I was near a POS entry system. Food, definitely come back. Service, three strikes.

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    Bird & The Bottle - Everything Greens ($15)

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    Awesome start to the weekend Hubby and I slid into the last…read more2 open spots at the end of the bar to enjoy Happy Hour. Friendly attentive bar staff serving up delicious drink to accompany the yummy food. Our cups were never empty and our bellies were full. You can't go wrong with the guac but the miso twist is surprising and soo good. The chicken wings were crispy juicy perfection. Hubby ordered the mushroom taco that was light juicy and flavorful.. Busy Friday night but never felt rushed just fun watching the bartenders mixing up cocktails and enjoying lively conversations

    Love the food - every time I visit Santa Rosa I make an effort to come here…read more Ordered the bone marrow, Dino short rib and matzah ball soup. Bone marrow portion was great however the marrow came out cold and I wish there was something more to cut the fat - more pickled slaw or crackers maybe? Dino short rib was amazing. Huge! Juicy! Flavor bomb galore. Bring your appetite, this thing is called dino short rib for a reason. Can def taste the smoky taste and it wasn't dry at all. I think the rib is smoked first and then sous-vide afterwards. Service was solid. Friendly staff and the hostess was able to seat us inside after we realized sitting outside was too cold for us. On an earlier warm evening, I'd opt to sit on the deck -- great dining experience if weather behaves and it's not too chilly/windy. Btw, always order dessert. The sundae was superb.

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    This looks like an unassuming, neighborhood restaurant, but it was truly fantastic! Would…read moredefinitely go back if I'm in the area again. My boyfriend and I ordered wine, the artichoke dip, mussels, tagliatelle, 1/2 chicken, and bread pudding. There was a good variety of wine to choose from and the waitress was nice enough to give me a couple samples before ordering a full glass. We were surprised by the lemon / tangy flavor in the artichoke dip but really enjoyed it! We LOVED the mussels--this was a generous serving, and this was a great combination with the broth and sausage. The tagliatelle was clearly homemade and fresh, and the sauce was flavorful but light; the only thing I would change is the amount of peas / pea flavor. The chicken skin was perfectly crispy! Lastly, the bread pudding was literally baked fresh to the point where we almost couldn't order it. The staff told us it would be a bit of a wait, but when it took a little longer than expected, they continued to check in on us and whether we still wanted to wait. It was definitely worth it! It wasn't as sweet / cinnamon-y as other bread puddings that I've had, but was moist without being soggy and felt like a true homemade recipe. The ambiance was casual yet intimate, and despite being busy, didn't feel crowded or loud. We also appreciated that the wait staff didn't rush us out!

    I hadn't been back for several years after I paid about $16 for a grilled octopus salad, which was…read morenothing more than some scraps of oily lettuce and exactly two overcooked nickel sized slices of octopus. This place had always been wildly pretentious and catered to the hipsters, but in the beginning, their food was actually fantastic. My partner received a gift certificate from a colleague, so I thought we'd try again, and came for brunch. My hope was that the place had returned to the portions and quality of when they first opened, which were proportionate to the cost. Unfortunately, it has declined even further since the octopus incident. We ordered the baby pancake and the burger. The portions were spectacularly small for the pricepoint, and everything tasted underwhelming. The baby pancake was more of an over done, miniscule crepe, and the medium rare burger we ordered was well done, dry, and tiny. There is a process of waiting outside and ordering, which is confusing, unwelcoming, and downright strange. There is a reason that no other restaurants do this. Please knock it off. The service was just ok, and no one came to check on us after our mediocre food was served. Fortunately, all this experience cost us was the tip, and time we could have spent eating something substantial and leaving feeling full. Meh. It's time to give up on this place and their overpriced, overhyped, substandard hipster fodder. Two stars because the herbed fries were nice.

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    I ordered the Juevos Rancheros. oh boy, what a delicious breakfast!…read moreThis place doesn't have the best ambiance, but it's worth it for the food and kind staff. Parking can be tricky as the lot only has spots for a handful of cars.

    I love this little neighborhood cafe; high quality cooking, creativity, and quality fresh, often…read morelocal ingredients located right on the edge of Luther Burbank home and gardens neighborhood, adjacent the lovely Juilliard park, and the artsy retro Astro Motel. It's an excellent location for a walk after either through the lovely gardens and neighborhood, or the nicely shaded park. This time I got 1/2 order of the Braised port Benedict a perfectly and not overly spicy dish of grilled poblano chili, onion, mushroom, tomatoes, hollandaise sauce, & spicy sauce topping sour dough bread and an egg Any way you like it (two eggs and more bread/ food on full order). Half order was $11.25, filled me perfectly, as I'm a woman. Full order would have been $19.50. It was super tasty, meat tender, veggies fresh. My hubby got the corned bread hash topped with 2 eggs as you like and cheddar ($19.50). He loved it and ate the whole thing. My son just got two eggs, bacon, hash browns and sourdough toast, he was happy; they use quality bacon ($17.95). We also got a child's cheese burger for $8.95.( huge burger!). The entire meal was only $63.20 before tip! Well we didn't get coffee this time because we already had some home, might have added $10 more. Their refillable coffee is excellent, i forget the brand but a gourmet French roast tasting option. Usually i get because it is so good.

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    3.0 mi
    •$$

    I came here from accross town because of The Press Democrat's 2026 Best of Sonoma County"Best…read moreBreakfast finalist" award to see what the fuss was about. I ordered take-out: British Bangers & Eggs Breakfast for myself, and the Turkey/Avacado Omelet for my dear wife. Both were exceptional. While I waited for my take-out, I admired the panoramic views of the Santa Rosa Creek on the restaurant's south wall. (They have windows all around.) So, A+ for ambiance. The greeter/head waitress was exceptionally great. She made sure I added my selection of jams to the order, included plasticware for 2 and opened the door wide, stepping outside to do so, for me to exit with the package. She was so attentive! And I must admit the patrons are friendly. One going in complimented me on my tie-dye t-shirt our of the blue as I was getting into my car. It just adds to the welcomingness of the restaurant when the patrons display niceness and comraderay. You can see the chefs cooking, which is a plus. One regular thanked a chef as he left for a great meal. ... an all-round 5-star experience: Even though it is a distance for me, I am sure I will be back.

    Be warned, this place has hardly any parking so be prepared to hunt around and take a little walk…read moreto eat here. The menu is pretty typical of a diner. I didn't notice anything special. This is a place that has perfected serving up tried and true favorites and don't mess with stuff that isn't broken. My bf ordered pancakes, bacon and eggs. I had my piece-meal "vegan special": side of (dry) toast, side of avocado, side of hashbrowns, and a fruit cup. The service was super friendly and FAST; the diner was bustling, noisy and smelled of all things breakfast. You can tell looking around that people "know" this spot and have been coming here forever. A great place for breakfast with a quick turn-around time. There are no vegan-specific items on the menu but something can be cobbled together without the server seeming judgey about it.

    Photos
    Hank's Creekside Restaurant - Creekside seating

    Creekside seating

    Hank's Creekside Restaurant - Biscuits

    Biscuits

    Hank's Creekside Restaurant - Corned Beef Hash breakfast plate

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    Corned Beef Hash breakfast plate

    Huckleberry’s Breakfast And Lunch - southern - Updated September 2026

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