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We'd been to Huckleberry in Fairfield several times so we're familiar with the menu. This morning we dropped into the Santa Rosa location for the second time in over a year. Hubby & I each ordered the Huck Combo. Choice of 1/2 waffle, one flapjack or 1/2 French toast with two eggs and choice of bacon or sausage. It doesn't sound like a lot but it was very satisfying. Our coffee cups were refilled. This location opened soon after the pandemic eased up two years ago. Plenty of parking in the premise parking lot.
Service was welcoming when we came in. Waitress was nice. Food didn't take long to come out. I rate had the crab Benedict and my boyfriend had the chicken & waffles w/ bacon on top. Food is 5 out of 10 .
First Timer With My Boyfriend & I Can Say The Food Was Very Delicious! I Will Def Be Back! Our Waitress Was Very Kind! The Place Was Cute As Well! I Will Be Back!
I have never been to Huckleberry's so my wife and I decided to give it a try. We entered at around 1 pm on a Thursday and it wasn't busy and were immediately greeted by a pleasant young staff that seated us and asked if we wanted anything to drink. We perused the menu and I went to one of my "go-to" breakfasts, chicken fried steak and eggs. My wife ordered the Mississippi skillet with sausage, bacon, bell peppers, onion and melted cheese. We both just had water as we had our coffee shortly before arriving. The place was decorated with a Louisiana theme of the Bayou complete with alligators and Bayou decorations. The place was clean and the service was great. The female server, sorry I didn't remember her name, was great. The food came fairly quickly and looked great. My wife liked her skillet and said that she would order it again. She said it could have used a little more seasoning and asked for some salsa. The salsa came in a little container, looked like a standard Pace Picante salsa, and did not look or taste homemade. My chicken fried steak was great and was a good-sized portion. The country potatoes were good but not great. Could have used more seasoning for my taste. It was a country style with large chunks of onion and peppers. The biscuit was warm and tasted good but as it cooled, it started to quickly dry out. I think they would be great with the gravy over them to keep them moist and flavorful. We both agreed that we would come back as overall, it was a very good experience.
Hotel next door recommended this spot. Not bad for southern food, the Cajun eggs Benedict came with a kick. Banana foster platter was okay, we didn't appreciate the fried green tomato for our taste. Other than that great little dinner if you are in the area.
Came in on a weekday for lunch around noon and we were seated right away in a booth. Service was friendly! Interior decorations are Bayou-themed and fun. Menu is large and pretty standard for an American brunch/lunch place. My boyfriend and I ordered two entrees to split. The first was the stacked chicken and waffles, which isn't on the main menu but is inserted (possibly seasonal?). My first impression was that it was extremely saucy. This was not a surprise given the menu description but I wished that the sauces were more on the chicken and less on the top half of the waffle. I am a fan of sweet/savory combos in general, but I will say that the ranch on the waffle was a bit off-putting to me. Again, would've been great on the chicken. The chicken itself was decently crispy. The dish also came with a side of maple syrup but given that there was already some drizzled on the plate, the waffles were definitely dressed enough without me needing to add more syrup. I also removed the giant pad of butter; while I am a fan of butter on waffles, it was all just a lot. If I ever ordered this again I might consider requesting all the sauces on the side, because I think by themselves both the chicken and waffles were decent, just over-saturated and overwhelmed with other flavors. The second entree we tried was the breakfast burrito with sausage. We asked for the Creole sauce on the side, and this was kind of like a salsa-adjacent tomato and onion sauce with a pretty thin consistency and lots of veggie chunks. As some other reviewers have mentioned, the burrito was incredibly under-seasoned. Salt definitely helps, but I was very underwhelmed with this burrito. The cheese melted on top was an interesting choice but once it cooled down it wasn't great. Decent ratio of ingredients inside the burrito, but overall pretty unimpressive.
Food was good. Drinks were delicious, I recommend the gator juice. Portions were very large. Service was good as well.
I love anything Cajun and my husband and I have been excited to try this place. The restaurant's decor is wonderful and on-point with the bayou vibe. My husband and I both ordered their Cajun Benedict, which was a thick slice of toasted sourdough topped with tomato (I asked for none on mine), two slices of andouille sausage, two poached eggs (husband asked for over hard), hollandiase, and green onions. The dish also came with their red breakfast potatoes. The sausage was delicious and the eggs and hollandaise were perfect. My sourdough got very soggy but probably due to the runny eggs. My husbands fared better having had the eggs over hard. Their potatoes were great and cooked well. I realized after we'd gotten done eating that you can upgrade your potatoes to "Bayou" style which is cooked with onions and peppers. I probably would have preferred that. Overall we thoroughly enjoyed our experience and can't wait to go back to try some of their lunch/dinner items.
Started off fine, but then we sat down and the waiter came up to us. Service: 0/5 Wow this man was rude. Never had such a rude waiter before. I don't know what his problem was but normal waiters introduce themselves and ask how you are etc. Nothing from this guy. We ask for more time to review the menu and he just walks away. Okay fine dude. We finally order and his responses were so rude. I ordered for the whole table and his demeanor was not it. He would scoff and then when I would ask questions about the menu, he was being so rude about it. When we were being given our check, he didn't even put it in one of those black folders or anything. "Leave your card here when you're ready" Like excuse me sir? He even SLAMMED the freaking receipt on the table. You're such an ass dude. seriously? Then I asked for a takeout box and he ignored me. Fuck you too man. Onto the food after me being pissed off at this man. Coffee: 0/5 don't get it. it tastes like sugar milk. Crab cakes: 3/5 only redeeming dish. You could leave the hash on the stove a bit longer please. Chicken and waffles: 2/5 it was okay. Waffles are waffles honestly. Chicken was kinda dry. Might be a good idea to get syrup bottles instead of using tiny single use sauce containers. New Orleans skillet: -5/5 omg don't get it. the shrimp tastes old af and nothing seemed to come together in this dish. Giving this place a 1/5 because service was a literal shit show. I saw him be soooo nice to the table in front of us. i just low key feel like you were being racist or something but what do i know?
We tried to eat here about six months ago but it was terribly crowded. The parking lot and waiting area were full so we left. We ended up here again on a late Sunday afternoon due to a friend's recommendation. The staff are pleasant and the décor had a southern feel. They have an extensive and varied menu. They serve up traditional dishes such as eggs benedict, scrambles and burgers but also cajun/creole fare such as chicken and waffles, catfish, fried green tomatoes, and of course, beignets. Drinks are served in mason jars and there are rolls of paper towels on each table. Since we were seated in the front area near the entry, I could not get a true sense of this restaurant. I could see an adjoining dining room with an alligator on the roof. We started off with fried green tomatoes. They were hot and came with a ranch-like dip. We also ordered their chicken and waffles, California Chicken sandwich (grilled chicken breast, bacon, avocado, jack cheese, lettuce and tomato). It came with the most delicious french fries that were seasoned perfectly. The cajun breakfast platter came with 2 poached eggs, Andouille sausage, and tomato on a slice of sourdough and choice of potatoes. The chicken and waffles were chicken tenders, Belgian waffle and 2 eggs. Our cheerful server was Lizet who was efficient and personable. We had a good experience and will return again to try out other dishes and get another order of those french fries! They close at 3:00 everyday.
It was just an average visit. We were greeted warmly and seated quickly. I went to use the restroom and an employee was washing her hands on her way out. It wasn't until I used again after my lunch that the bathroom was being tended to. The trash was overflowing, TP on the floors of stall along with a dirty toilet stall during the 1st round. Then we noticed while waiting for our food, service was quite slow for bussing and cleaning tables. Our table of paper towels were almost out so I changed rolls from the table next to us. Usually when prepping a table for the next guest, shakers are filled, condiment bottles are checked along with paper napkin holder. The restaurant itself was clean and orderly. Silverware is served in its separate bag for Covid protocol. Our server was pleasant and attentive. The food we ordered was aesthetically pleasing. Large enough portions with cost to match. The creole sauce they pair with some of their entrees was quite flavorful with a hint of spice. My breakfast burrito was tasty and my husbands Dixie steak sandwich was good as well. The French fries were served hot to taste so beware but were good. We would visit again to try other items on the menu.
This place gets pretty Huckin' busy, and mostly for good reason. Ok, let me get this out of the way. One couple let their kid scream-talk throughout my entire breakfast and its echoing, inescapable shoutisms nearly ruined my meal and those around us. Your noisy, annoying boogereater is not as cute as you think. It is a menace to civilization and you are a shitty parent. Now let's talk about waffles. Interesting menu choices make it hard to choose. The $13 three-item, two-egg, build-your-own omelette with hash browns and huckleberry muffin (velvety soft but oddly dry) is reasonably priced. The eggs Benedict was great (yolky egg, fresh avocado, fried tomato, English muffin). The beignets "appetizer" w/ strawberry, peach, and berry sauces (though we much preferred the strawberry) were a highlight. The caramel macchiato with whipped cream is a bit too sweet. Bar or outdoor seating would have been a nice option. Cool tabasco-heavy hot sauce Mason jars and Cajun atmosphere. They had an alligator but it was fake. What a croc.
Today was my first time here. I'll be back to try other items on the menu in the future. Offering on the menu looked good. The serving sizes are huge! It was lunch time and pretty busy. The service was nice, girl at the door was friendly and the server was friendly as well. It's family style and casual inside. Very much kids friendly. I ordered the shrimp po' boy sandwich with fries and an iced mocha.my friend got the Monte Carlo sandwich with sweet potato fries and a side of okra. He loved his sandwich, he said he always orders the same thing so that should let you know it's great! As for mine, it was good, not the best I ever had but I did enjoy. I would order this again in the future after trying some of the other stuff and I do recommend it. Both types of Fries were good, and that fried okra was good too! My iced mocha was terrible. The whip cream was really thick and lacking any flavor, also I couldn't taste any espresso in my beverage. They do have a couple of alcoholic beverages on the menu, which I like to see and I wanted to try the beignets, but they had sold out already. read more
1 year ago
First time here ! We were ending our Napa Valley weekend trip and we were looking for a place to eat. Yummy food , nice staff and service and the ambiance was so cool! the cover of the menu reminded me of "The Waterboy" movie so I was telling my husband about the film. The beignets were ordered because I hardly get a chance to try them and it reminded me of the "Princess and the Frog " movie. Thank you to the staff. read more
1 year ago
Such a quaint Louisiana atmosphere. Love the crickets chirping, the moss hanging and the overall vibe of the place. Food was tasty. I had the fried green tomatoes and a peach tea (which came in a mason jar so big I needed two hands) that came with real peaches in it I'll be back! read more
3 years ago
We'd been to Huckleberry in Fairfield several times so we're familiar with the menu. This morning we dropped into the Santa Rosa location for the second time in over a year. Hubby & I each ordered the Huck Combo. Choice of 1/2 waffle, one flapjack or 1/2 French toast with two eggs and choice of bacon or sausage. It doesn't sound like a lot but it was very satisfying. Our coffee cups were refilled. This location opened soon after the pandemic eased up two years ago. Plenty of parking in the premise parking lot. read more
2 years ago
Service was welcoming when we came in. Waitress was nice. Food didn't take long to come out. I rate had the crab Benedict and my boyfriend had the chicken & waffles w/ bacon on top. Food is 5 out of 10 . read more
1 year ago
First Timer With My Boyfriend & I Can Say The Food Was Very Delicious! I Will Def Be Back! Our Waitress Was Very Kind! The Place Was Cute As Well! I Will Be Back! read more
I have never been to Huckleberry's so my wife and I decided to give it a try. We entered at around 1 pm on a Thursday and it wasn't busy and were immediately greeted by a pleasant young staff that seated us and asked if we wanted anything to drink. We perused the menu and I went to one of my "go-to" breakfasts, chicken fried steak and eggs. My wife ordered the Mississippi skillet with sausage, bacon, bell peppers, onion and melted cheese. We both just had water as we had our coffee shortly before arriving. The place was decorated with a Louisiana theme of the Bayou complete with alligators and Bayou decorations. The place was clean and the service was great. The female server, sorry I didn't remember her name, was great. The food came fairly quickly and looked great. My wife liked her skillet and said that she would order it again. She said it could have used a little more seasoning and asked for some salsa. The salsa came in a little container, looked like a standard Pace Picante salsa, and did not look or taste homemade. My chicken fried steak was great and was a good-sized portion. The country potatoes were good but not great. Could have used more seasoning for my taste. It was a country style with large chunks of onion and peppers. The biscuit was warm and tasted good but as it cooled, it started to quickly dry out. I think they would be great with the gravy over them to keep them moist and flavorful. We both agreed that we would come back as overall, it was a very good experience. read more
Hotel next door recommended this spot. Not bad for southern food, the Cajun eggs Benedict came with a kick. Banana foster platter was okay, we didn't appreciate the fried green tomato for our taste. Other than that great little dinner if you are in the area. read more
1 year ago
3 years ago
Came in on a weekday for lunch around noon and we were seated right away in a booth. Service was friendly! Interior decorations are Bayou-themed and fun. Menu is large and pretty standard for an American brunch/lunch place. My boyfriend and I ordered two entrees to split. The first was the stacked chicken and waffles, which isn't on the main menu but is inserted (possibly seasonal?). My first impression was that it was extremely saucy. This was not a surprise given the menu description but I wished that the sauces were more on the chicken and less on the top half of the waffle. I am a fan of sweet/savory combos in general, but I will say that the ranch on the waffle was a bit off-putting to me. Again, would've been great on the chicken. The chicken itself was decently crispy. The dish also came with a side of maple syrup but given that there was already some drizzled on the plate, the waffles were definitely dressed enough without me needing to add more syrup. I also removed the giant pad of butter; while I am a fan of butter on waffles, it was all just a lot. If I ever ordered this again I might consider requesting all the sauces on the side, because I think by themselves both the chicken and waffles were decent, just over-saturated and overwhelmed with other flavors. The second entree we tried was the breakfast burrito with sausage. We asked for the Creole sauce on the side, and this was kind of like a salsa-adjacent tomato and onion sauce with a pretty thin consistency and lots of veggie chunks. As some other reviewers have mentioned, the burrito was incredibly under-seasoned. Salt definitely helps, but I was very underwhelmed with this burrito. The cheese melted on top was an interesting choice but once it cooled down it wasn't great. Decent ratio of ingredients inside the burrito, but overall pretty unimpressive. read more
2 years ago
Food was good. Drinks were delicious, I recommend the gator juice. Portions were very large. Service was good as well. read more
1 year ago
I love anything Cajun and my husband and I have been excited to try this place. The restaurant's decor is wonderful and on-point with the bayou vibe. My husband and I both ordered their Cajun Benedict, which was a thick slice of toasted sourdough topped with tomato (I asked for none on mine), two slices of andouille sausage, two poached eggs (husband asked for over hard), hollandiase, and green onions. The dish also came with their red breakfast potatoes. The sausage was delicious and the eggs and hollandaise were perfect. My sourdough got very soggy but probably due to the runny eggs. My husbands fared better having had the eggs over hard. Their potatoes were great and cooked well. I realized after we'd gotten done eating that you can upgrade your potatoes to "Bayou" style which is cooked with onions and peppers. I probably would have preferred that. Overall we thoroughly enjoyed our experience and can't wait to go back to try some of their lunch/dinner items. read more
4 years ago
Started off fine, but then we sat down and the waiter came up to us. Service: 0/5 Wow this man was rude. Never had such a rude waiter before. I don't know what his problem was but normal waiters introduce themselves and ask how you are etc. Nothing from this guy. We ask for more time to review the menu and he just walks away. Okay fine dude. We finally order and his responses were so rude. I ordered for the whole table and his demeanor was not it. He would scoff and then when I would ask questions about the menu, he was being so rude about it. When we were being given our check, he didn't even put it in one of those black folders or anything. "Leave your card here when you're ready" Like excuse me sir? He even SLAMMED the freaking receipt on the table. You're such an ass dude. seriously? Then I asked for a takeout box and he ignored me. Fuck you too man. Onto the food after me being pissed off at this man. Coffee: 0/5 don't get it. it tastes like sugar milk. Crab cakes: 3/5 only redeeming dish. You could leave the hash on the stove a bit longer please. Chicken and waffles: 2/5 it was okay. Waffles are waffles honestly. Chicken was kinda dry. Might be a good idea to get syrup bottles instead of using tiny single use sauce containers. New Orleans skillet: -5/5 omg don't get it. the shrimp tastes old af and nothing seemed to come together in this dish. Giving this place a 1/5 because service was a literal shit show. I saw him be soooo nice to the table in front of us. i just low key feel like you were being racist or something but what do i know? read more
We tried to eat here about six months ago but it was terribly crowded. The parking lot and waiting area were full so we left. We ended up here again on a late Sunday afternoon due to a friend's recommendation. The staff are pleasant and the décor had a southern feel. They have an extensive and varied menu. They serve up traditional dishes such as eggs benedict, scrambles and burgers but also cajun/creole fare such as chicken and waffles, catfish, fried green tomatoes, and of course, beignets. Drinks are served in mason jars and there are rolls of paper towels on each table. Since we were seated in the front area near the entry, I could not get a true sense of this restaurant. I could see an adjoining dining room with an alligator on the roof. We started off with fried green tomatoes. They were hot and came with a ranch-like dip. We also ordered their chicken and waffles, California Chicken sandwich (grilled chicken breast, bacon, avocado, jack cheese, lettuce and tomato). It came with the most delicious french fries that were seasoned perfectly. The cajun breakfast platter came with 2 poached eggs, Andouille sausage, and tomato on a slice of sourdough and choice of potatoes. The chicken and waffles were chicken tenders, Belgian waffle and 2 eggs. Our cheerful server was Lizet who was efficient and personable. We had a good experience and will return again to try out other dishes and get another order of those french fries! They close at 3:00 everyday. read more
It was just an average visit. We were greeted warmly and seated quickly. I went to use the restroom and an employee was washing her hands on her way out. It wasn't until I used again after my lunch that the bathroom was being tended to. The trash was overflowing, TP on the floors of stall along with a dirty toilet stall during the 1st round. Then we noticed while waiting for our food, service was quite slow for bussing and cleaning tables. Our table of paper towels were almost out so I changed rolls from the table next to us. Usually when prepping a table for the next guest, shakers are filled, condiment bottles are checked along with paper napkin holder. The restaurant itself was clean and orderly. Silverware is served in its separate bag for Covid protocol. Our server was pleasant and attentive. The food we ordered was aesthetically pleasing. Large enough portions with cost to match. The creole sauce they pair with some of their entrees was quite flavorful with a hint of spice. My breakfast burrito was tasty and my husbands Dixie steak sandwich was good as well. The French fries were served hot to taste so beware but were good. We would visit again to try other items on the menu. read more
This place gets pretty Huckin' busy, and mostly for good reason. Ok, let me get this out of the way. One couple let their kid scream-talk throughout my entire breakfast and its echoing, inescapable shoutisms nearly ruined my meal and those around us. Your noisy, annoying boogereater is not as cute as you think. It is a menace to civilization and you are a shitty parent. Now let's talk about waffles. Interesting menu choices make it hard to choose. The $13 three-item, two-egg, build-your-own omelette with hash browns and huckleberry muffin (velvety soft but oddly dry) is reasonably priced. The eggs Benedict was great (yolky egg, fresh avocado, fried tomato, English muffin). The beignets "appetizer" w/ strawberry, peach, and berry sauces (though we much preferred the strawberry) were a highlight. The caramel macchiato with whipped cream is a bit too sweet. Bar or outdoor seating would have been a nice option. Cool tabasco-heavy hot sauce Mason jars and Cajun atmosphere. They had an alligator but it was fake. What a croc. read more
1 year ago
What a cool new breakfast spot in Santa Rosa. The inside reminded me of the Bubba Gump restaurant in San Francisco. It's a very neat. The staff is friendly and on point. I ordered the crab cake Benedict, fried okra (yes! Finally a place with fried okra), the huckleberry iced tea, and of course the beignets, The crab cake Benedict was tasty. The eggs were perfect . The fried okra was delicious and addicting. The ice tea came in a huge mason jar that was sugar rimmed. Very cute. The beignets were okay, kinda cakey but the sauces were delicious. Overall a good morning eat, will be back. read more
1 year ago
1 year ago
5 years ago
Found this place while traveling to Santa Rosa. Me and my family stopped here as we were hungry from our travels. As I have read this place was fairly new. Our server was great as she was serving many tables so I understand her being busy. Although it wasn't busy at the time we had a bit long wait for our food. I will stop by this place again if ever in the area again. read more
1 year ago
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2 years ago
This was my first time here, and I was really surprised! The place is easy to find, located just off the freeway, and lots of private parking. The outside belays the interior ambience, which I find kitschy yet not annoying; a typical down south homey feel to it! The service was great and our server Monic was spot on the whole meal, from the initial meet and greet through to the end. We ordered some appetizers and a lot of breakfast! I had heard about the famous southern treat of fried green tomatoes (with spicy ranch dressing), and this is the first local (or I think ANY restaurant!) that had that offering. So, of course I tried them. They also have fried okra, but as I have had those before I went the newer route. I also had the Quiche Florentine (eggs, jack and cheddar cheeses, spinach, sliced mushrooms, onions and bell peppers in a flaky butter crust) with bayou red potatoes on the side. The others ordered a Huck combo (hash browns, scrambled eggs, biscuit and country for this one) and a Cajun omelet (andouille sausage, onion, bell pepper and cheddar cheese topped with creole sauce) and a side of country red potatoes. The food came quickly, and the tomatoes were first up. They were nicely breaded in panko and fried perfectly. The spicy ranch was a nice accompaniment to the tomatoes, which being green some may find a bit tart, but they were really good. The other dishes were all great as well, and the country potatoes were well seasoned and moist - no ketchup needed! The quiche Florentine was a special delight, and the crust I dare say was the best part! Butter indeed . . . so moist and yet flaky, a real treat. Overall, we left quite content and promising to come back to try some other dishes - the okra for sure! read more
5 years ago
Country vibes great service with some bomb food! Decided to go on a Sunday afternoon for a late brunch with my sister and we shared the crab cakes. Coffee was mid but the food was made to perfection. This our second time back and I think we found our new breakfast spot! 10/10 read more
3 years ago
Good Meal, cooked quickly, and good price. Will visit again! Got seated right away, plenty of parking. read more
5 years ago
Ok Folks I gotta say WOW and here is why 1: Clean Clean ! This team works together very well to clear tables. And get them cleaned down Service fast and food HOT 2. Happy happy Staff lots of them! which tells me they have a captain who appreciates them all. this sends a huge message. And to other restaurants who can't keep staff. Treat them well they will treat you well. 3. Menu selections are super. You will not leave hungry for a week the prices are unbelievable great. I love huckleberry they did not fail me today can't wait to try lunch. Folks don't be afraid to eat out in a restaurant like this they are doing a great Job! Support local no corporations! #SONOMACOUNTYSTRONG read more
We returned and our food tasted so much more delicious this time around. Also thankful for all the coffee refills we were getting that were timed just when we almost finished our mugs. We enjoyed a scramble, grilled catfish, and a medium rare rib eye breakfast...which really did come to us medium rare! Food was so good and plentiful that we took home our leftovers to have later. read more
As the meal started I probably would have given 2 stars total. But the staff definitely made me change my mind. We had to wait a little bit to get seated (which was fine, they were busy). We were brought water glasses and waited a while for our server to come take our order. We ordered the Cajun Benedict and the Tom's Scramble. The Benedict was cold. But the hash browns were at least crispy. The Toms was hot except the potatoes were cold. As soon as the server came by we let her know and she made it right with no questions asked. The Benedict came back hot and the potatoes that were replaced for the scramble were hot as well. I believe her name was Monica. We will go back at some point and hopefully I can give them a higher star rating next time. read more
3 years ago
There is nothing special about this restaurant. Service started out slow. Took a while to get a waitress for coffee, but afterward, food came quickly. I would equate it with an above average Dennys restaurant. Coffee was mediocre, but hot. Sausage looked and tasted like Jones brand frozen sausage. No hashbrowns, only country style red potatoes. The French Toast was good but not memorable and lukewarm. read more
5 years ago
Nice breakfast . Good service . Would prefer some homemade sauces for the beignets. Loved the biscuit. Red potatoes tasty. read more
2 years ago
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