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    Hudson & Charles

    3.9 (42 reviews)
    Open 10:00 am - 6:30 pm
    Updated 1 month ago

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    An exorbitant receipt.. apparently they charge extra for attitude.

    WORST CUSTOMER SERVICE IVE EXPERIENCED IN YEARS. ZERO stars if allowed. I ordered yesterday. The person i spoke with was lovely... I called ahead today at 4:15 to pick up my order after the 2pm time it was ready. I told the nice customer serviced oriented staff person i had my dog with me. I asked if i could pay in advance and have my order handed to me so that my walking her wouldn't be an issue. Mind you- it's an AWFUL winter mix storm today and I wanted to minimize my time outside- so i wanted to walk her while i ran this errand. The staff person said they dont accept CC info on the phone. I said no problem.. I ASKED- could I hand my card to someone while I wait outside with my dog for my order and receipt. This very nice staff person said "sure. No problem. Call when you're outside." Fast forward 15 minutes.. I call. The person that answered the phone was NOT the same friendly person I spoke with before. I gave my name said I was picking up my order. He proceeded to tell me to tie up my French bulldog to step inside their TINY store front to hand them my card to pay for my order. A) French bulldogs get stolen. I'd never "tie her up" and turn my back on her on a NYC street. Or really anywhere for that matter. B) I JUST spoke to someone that said this was fine. C) this store front where he was standing was less than 3 feet from where i was calling on the other side of the glass door. He was looking directly at me while he was telling me this. He could have gotten my card in less time than he took to admonish me for picking up my $160!!!! Order with my dog standing respectfully outside in an ice/wind/snowstorm. Since he would not come to the door to take my CC, I very quickly opened the door while still being able to be outside of this shop and lean in and put my card on the counter. That's how small the place is. Oh! And guess what- he's one of the OWNERS. When he brought my order out- he REITERATED in a somewhat snotty tone- "next time tie up you dog because we are short staffed and this takes up a lot of time from other work." There were 4 ppl in that store- ALL of them behind the counter working there. I've been coming here probably for 7-8 years. It the MOST people I've ever seen working there at one time. AND! There was not a SINGLE CUSTOMER. No one. Completely empty. the customer area is so small if 2-3 ppl are in there it's packed. He went on to state spending the 45 seconds it would take to come get my credit card for my $160!!!! order was too much for his staff because he's understaffed due to the pandemic and they have to get ready to close- which was also 2 hours from when I arrived. I understand it is probably very complicated and time consuming work to clean and break down a butcher shop. HOWEVER- turning off a customer that has been loyally supporting your business THROUGH the pandemic over such a minute small act of customer service, seems very short-sighted. Apparently they are doing SOOO well that they can afford to be rude and inconsiderate to their customers. Not to mention, I called ahead to make sure it was OK. No need to scold your customer TWICE that's paying you once you know that fact. This is a large expense that I allow because I want to consume a quality protein source for health reasons. I do not take it lightly to spend that amount of money on a few items. They are VERY expensive. To behave so poorly to a client that has supported your business through very difficult times on my own end, does not say a lot about this owner's empathic abilities. There are other butchers in the area that are just as expensive and high quality as this one, but with a lot less 'tude. DO NOT SUPPORT THEM. They don't appreciate it.

    Highway robbery.
    Jacqueline A.

    $63 for a 5.3lb pork butt...That is an absolutely absurd and flagrant markup. $11.99 per pound for a cut of meat that is typically $3/lb AT MOST. I was absolutely horrified when I was told the price per pound but, like a total clown, paid it anyway. Went to Brooklyn Fare (an overpriced local grocery store) right after and saw the exact cut of meat for $1.79. And then when we got home and opened it, there were TONS of thick pig hairs covering the skin. I know they burn off in the oven but still - all around just so so so unsettling. I guess you have to be a socialite or celebrity to get your meat from the butcher of Barrons and Lords. I'm giving this two stars cause at least the guy who was robbing me was nice.

    Floriana R.

    Best meat I've ever had hands down. Their bacon is to die for ask for it a little thick (believe its butcher cut). I dream about their steaks, chopped meat and bacon! Omg! Any bad reviews here are insane -- sorry. I'm as picky as they get with organic good grass fed meat. Also it's fed grass from start to finish not like some other bogus meats- where 3/4 of the cow's life is grass-fed and then last 1/4 is corn-fed- (this fattens up cow for cash and caramelizes the meat). Thank you for providing quality!

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    7 years ago

    Great place to buy Grassfed, free range meat. Knowledgeable staff. They have a big variety of products like bone broth, baguettes etc.

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    10 years ago

    Great selection of meats - definitely get the ribeye steak and the bolognese sauce

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    9 years ago

    I love their food!! Every time I take a day trip into the city, i make sure I take home meat from here!! Friendly staff too!

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    Page 1 of 2

    Ask the Community - Hudson & Charles

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    I came here for lunch on a weekday with the sole purpose of satisfying my craving for kimchi stew…read more The restaurant wasn't busy, so I was seated immediately by the entrance. I ordered the stew with a side of banchan and white rice, the soup arriving steaming hot. It was a delicious, cozy dish. The staff was friendly and attentive, checking in at intervals. As part of the lunch deal, I was given a small cup of ice cream, which was a wonderful way to end my meal. The service was quick enough that I was able to enjoy a long lunch break and return to my office within an hour. I recommend this restaurant to anyone aiming to do the same, whether alone or with coworkers.

    Don Don is a Korean restaurant serving high quality Korean BBQ. The restaurant is located walking…read moredistance from Times Square. It was empty when we visited during dinner time and the restaurant was not quite new so I had to admit I was a bit worried. However, our server was amazing and guided us through what to order. My family was visiting NY so I had my two kids with me. The set menu was per person but seeing my children, the server accommodated us by allowing us to order a set meal for two and not requiring us to order full sets for our two children as well. We ordered the Chef's Tasting menu as recommended. This came with plentiful of sides dishes, a scallion salad, a scallion pancake, and a choice of stew. The pancake was very thin and crispy. I think I am used to denser pancakes. The egg soufflé was delicious, much more flavorful than others I have tried. This set came with three cuts of pork. My favorite two were the pork jowl and pork belly. We also ordered a side of corn cheese, which is always a favorite for the kids. My husband accidentally ordered a pork noodle thinking it was something else. There was so much food that we couldn't finish, so the pork noodle was not memorable as a result. The fresh rice wine was a must for us when having Korean BBQ. That and the complimentary soft served ice cream at the end was the highlight of the meal for me. I think the soft served ice cream was topped with a pineapple syrup, but I am not certain. I still think about the ice cream now that I am back home from my NYC trip. Overall . an amazing restaurant with great service and great food. See my pictures.

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    Jongro BBQ

    Jongro BBQ

    4.2
    (2.8k reviews)
    1.4 mi
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    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Photos
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    Beef platter
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    Shrimp and marinated beef
    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    1.4 mi
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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Interior
    Interior
    Futomaki
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    Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa

    Hudson & Charles - butcher - Updated June 2026

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