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    Humphreys Restaurant

    3.6 (678 reviews)
    Closed • 7:00 am - 10:00 AM, 5:30 pm - 9:00 PM
    Updated over 3 months ago

    Humphreys Restaurant Photos

    Business Info

    HUMPHREYS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dogs allowed
    Good for groups

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    Recommended Reviews - Humphreys Restaurant

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    Reviews With Photos

    Sea Bass - unfortunately blurry photo
    Eliko S.

    Valentine's Dinner @ Humphrey's We had a 7:45 reservation. We arrived at 7:35 and were seated at 7:45. Our server, Naomi, greeted us and took our order. The menu was quite small today so it did not take long to decide on our food. The rolls and butter were fine. The rolls tasted like the kind that are purchased partially baked, and then they're baked the rest of the way before serving them. Naomi brought out our apps mere moments later & asked us what we ordered.These starters were fine. The dried cherries in the bisque were a nice touch & it was flavorful and tasty. The salad was also fine according to M. - he enjoyed the pears. Before I was even done with my soup, a server, Lev?, brought our entrees. The app dishes were still on the table, and Lev used my entree dish to push my bowl out of the way, pushing it with one of my scallops in the process. One he placed the entrees down, he removed the app dishes. My appetite was somewhat ruined though. M's sea bass was bland. My scallops were tasty, The couscous was cold & the beet purée, while pretty and pink, was too sweet and did not pair well with the scallops or the couscous. The little baby vegetables were fine. Fili and the other bussers were working very hard & they kept our water full which we appreciated. Our dishes were quickly cleared and Naomi asked if we wanted dessert. We said sure, and she brought out two cute little cakes on a single plate, one red velvet & one sunset kiss. She did not ask if we wanted coffee or tea or anything else. We took the cakes to go because the meal felt so rushed, we felt like we'd enjoy it more later & in the comfort of home. For $80 per person, this experience was in no way a good value or one that I would repeat. I understand that we pay a premium on holidays to go out, but honestly, this was just such a disappointing experience. Incidentally, there was also a security camera on the opposite side of the room facing me, and it kept on flashing brightly almost for the entire time we were there. The food itself was mediocre & the environment was not relaxing or pleasant. The view of the harbor would have been lovely during the day or at sunset I'm sure, but it was dark by the time our reservation rolled around so, sadly, it wasn't relevant for this meal. Mahalo.

    Bernadette T.

    I had a work event at Humphreys by the Bay, which was hosted in the Harbor Room, connected to the restaurant. We had a special lunch here and I got the asiago stuffed gnocchi. I will forever RAVE about it. As a meat lover, I usually don't opt for the vegetarian option but it was DIVINE! the gnocchis were so tender, nice toasty nuttiness from the pine nuts, the sun dried tomato oil was a perfect accompaniment to cut through the richness. Plus, who doesn't love anything stuffed with cheese. I would come back just for this. And then our lunch ended with thick slices of strawberry cheesecake. Safe to say, we were STUFFED!

    Chilean Macadamia Crusted Sea Bass

    I was nervous to eat here due to the reviews but we dined here before a concert and I was pleasantly surprised. We did the dinner and a concert deal. The bread and butter to start was ok. The salad could have done without the mushy mandarin oranges. But the Chilean sea bass was definitely the highlight of the dinner. It was so tender and flaky on the lobster sauce with perfectly cooked fingerling potatoes and asparagus. The mango dessert was delicious but the chocolate cake was way too sweet. Parking sucks to pay $25 but it was a great 80s show and if you order drinks in the restaurant they put it in to go cups so you can take it into the venue for the concert.

    View from restaurant
    Char H.

    The food here is so good! Burger's are cooked to perfection, the pork chops are tender and juicy! The view is fantastic! Wonderful place!!

    Avocado toast
    Donovan M.

    Really enjoyed our breakfast at Humphreys. First off the view is fabulous. With windows all around, you have an unobstructed view of the marina. Our server instantly got us a glass of water and a cup of coffee. He let us know that the coffee in the restaurant was much better than the Starbucks coffee offered in the hotel room. I went with the basic American breakfast. My wife chose the avocado toast. Since we were hotel guests we were able to get a discount on the meals. I wanted to go back from dinner, but we were too late to make it before they closed at 9:00. Will definitely be back.

    Menu page 1 - 11/2024
    Angela C.

    This restaurant is conveniently located at the resort we stayed at. It's beautifully decorated for the holidays and located with a great view of the marina. Our server was amazing, she was really attentive and came by frequently to check on us. The menu options are fairly limited, but have enough to satisfy our different tastes. I got the Macadamia Crusted Halibut, hubby got the Honey Mustard Glazed short ribs, and my kids got the Wagyu burgers. Food was ok, my fish was dry and overcooked, and it came with rice that wasn't fully cooked. Go figure. I asked for a side of mashed potatoes instead. Hubby and kids said their food was ok. I wouldn't go out of my way to eat here, but we came only because our hotel offered a discount at this restaurant and we didn't want to drive anywhere.

    View
    Mel H.

    Had a great time brunch at Humphrey. Ordered three different omelette;lobster, ham and cheese and farmhouse. All were delicious. They had enough ingredients and cooked just right. Our requested crispy hash browns were crispy alright. Also ordered table French toast to share with strawberries. We ate as a dessert. Yum. Our waiter was friendly and checked on us, refilled coffee periodically too. Ambiance was great. Lovely view of the boats while dining.

    Birthday treat was delicious and perfect!
    Dolly D.

    There were 5 of us to celebrate my friend's birthday. We were seated at a nice table with a water view, the lights were dimmed nicely, and the ambiance was very comfortable, not loud where we could not hear each other. Our waiter was very friendly and attentive. He did not hesitate to recommend starters, entrees, cocktails, and even brought over a nice birthday treat for my friend. I ordered the braised short rib and wow! The meat was so tender! The portion was big, too! I shared. Everyone else loved their food and it was unanimous; we will definitely return!

    Annoying and confusing surcharge nobody's paying, Dinner show paid for months ago

    Time for an update after previous review 12 years ago! Came for the concert dinner before DEVO, both were amazing, the concert and the dinner! First dinner show of the year for them, and it shined. Seated right away, plenty of space between us and other tables, great view of the bay. Our server, Naomi, is the best we've ever had after 100+ dinner shows here. So nice, friendly, what a smile, felt like an instant friend. There when you wanted her, not there when you didn't, perfect, flawless service from beginning to end. Bravo! The food created by current chef Percy Oani is delicious and all cooked and prepared perfetly. The timing was great, too. Delicious salad, andSpring pea soup. I had the whiskey peppercorn filet mignon butterflied and it actually looked like a butterfly, over al dente asparagus and mashed potatoes. Every bite of the steak was tender and perfect, no excess fat, no chewy parts. That sauce! I wanted to lick the plate. Tasted like USDA Prime but think it was probably Choice. Didn't matter with cooking expertise like his. Spouse had the huge pork chop, and both finished with amazing red velvet chocolate marquis chessecake, wow! So creamy inside, just perfect, but on the sweet side. They put a sticker on our to go cocktail and let us take it to the show next door (I think the price might be better too?) Since I'm passive/ aggressive can I complain about one thing? The note at the bottom of the menu stating there would be a 5% surcharge that would be added to all checks to cover increased costs, etc. Indeed this surcharge was shown on the bill $11.20 for the two of us. These aren't uncommon these days, but there's one problem: This dinner was paid for $120 each 6 months ago when we bought the dinner show tickets! Nobody is now paying this, so why is it on here? It just adds confusion which makes people's head spin. What was someone thinking when they thought this was a good idea? Please remove it. It's important to keep the dinner show concept simple. Yes we now have to tip, that's fine, Naomi deserved it and then some. No stars deducted for this, hope it's gone for our next dinner show! The tax too, irrelevant and included, please make it go bye bye as well. Many years ago gratuity was included in the dinner show so you didn't get a chreck at all. So simple! Indeed the good old days. Excellent night at Humphrey's

    The Humphrey's view!
    Robaire P.

    I have to say the Ambiance of Humphreys was great. So lovely, On the water and the lights of the boats and the city was absolutely beautiful. The service was excellent, very friendly, and attentive. He made sure our table had all the needs met. The Vegan bolognese was okay not the best Vegan bolognese I have had. Unfortunately, the food was not hot as I like it, and it was small portions. I would say it was a bit pricey for what we got. But I have to say the view and great friendly service was a plus. It was a decent experience overall, and I guess I can say I have been here. A little disappointment mixed with lovely views, equals 3 stars...Humphrey's just got over the hump.

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    Very nice ambiance; service is great; food delicious-had sea bass -seasoned to perfection; flaky and soft ;

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    Page 1 of 17

    Ask the Community - Humphreys Restaurant

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    Island Prime

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    We came with a party of 10 adults and 3 kids and were sat by the windows over looking the beautiful…read moreview of the bay and downtown skyline behind it. I got the Island Prime Filet Trio, cooked medium rare and it was cooked perfectly. Steak was so tender and put on top of delectable mashed potatoes and a thick brown sauce that was just so tasty every bite. Easily 10/10. I also picked the Mac n cheese as my side and I love the pork belly pieces they added to this along with the fried crispy onions on top. This side couldnt be beat! Amazing another 10/10! I chose the Prime Thyme cocktail and it was citrusy, herbal notes from the thyme and overall beautifully came together in this cocktail. No over powering taste just perfect. I tried some oysters as well and they were possibly some of the freshest oysters i've ever had. I wish they had a bit larger oysters but nonetheless I enjoyed every bite. Ambiance was upscale, dimmed lights with a romantic setting and unbeatable view perfect for any special occasion. We celebrated 3 birthdays in out party and they brought out a huge ice cream cake slice and it was more than enough for our table. The "cake" itself was really a huge piece of ice cream in a cake slice form but it was just as tasty as all the dishes I had at Island Prime. You can tell it was good quality ice cream. Our main server was a older gentleman and delivered amazing service, along with all the other servers that helped us out here and there everyone was so friendly and patient with our party having 3 kids. Id recommended Island Prime to anyone wanting to have a delicious dinner with gorgeous views.

    I'm sorry to report that my experience ordering the 10 ounce Prime New York Steak on the Restaurant…read moreweek menu was a huge disappointment. The cut of meat they provided with a 1/2 inch thick and very tough almost impossible to cut with a sharp steak knife much less try to chew it. It was extremely chewy full of gristle. The steak was supposed to be a New York steak prime, but it was definitely not prime. It looked and tasted like round steak. It appeared to be below choice, something that was the cheapest kind of meat I've ever had and I couldn't even eat it. I normally don't post negative reviews, but I had to do this. It was huge appointment. We dined with friends which I recommended coming to this restaurant. We've had some good experiences in the past . I really was extremely disappointed. I'm so surprised that the owners would choose a super cheap kind of meat for the Restaurant week menu I'm hoping that the regular menu steaks are of better quality. On the positive side, the service was excellent as was the ambience.

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    I went to SD twice in literally two weeks, at Prado at the Airport was the closest spot near my…read moregate. Made for an easy decision to come here each time. The first time I just stopped for a quick pre-flight beer. They have solid choices and I was pleasantly surprised that their hazy was delicious. I believe it was a Sierra Nevada beer. Service was great and kind my first visit. The second time I came here I definitely needed a bite to eat after a packed morning and had a hard time choosing what I wanted, but I went with the Tortilla Soup. I gotta say I definitely chose wrong. The flavor was decent, but the soup was incredibly watery and for some reason I expected there to be chicken but it was literally just broth. Thankfully I paid extra for avocado for some added calories, but paying like $15+ for a bowl of just broth is crazy work. Again, it wasn't awful in taste, but the quality of the dish in general could've been much better. Drink choices were still on point and I sat in the same spot as my previous visit which was comfortable and had an outlet for me to charge my phone. For that soup, 5 stars is kind of high. But the saving grace was the bartender/waiter I had the second time. We had great conversation and he was incredibly nice - I think his name was Peter! Halfway through my beer he slid me a notebook and I asked what it was and he told me "whenever I get a cool vibe from someone I offer up this guest notebook for them to share whatever they wanna share." I read through past entries of people sharing where they were coming from, where they were going. Funny entries, sweet entries, you name it. I felt seriously so honored to be "picked" to share something in this fun little journal that connects a lot of strangers. It just goes to show small acts of kindness like that go a long way. Peter deserves a raise, and Prado will always be my stop because of him (and next time I won't get the soup tbh).

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    Humphreys Restaurant - seafood - Updated September 2026

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