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    Red Marlin San Diego

    3.5 (538 reviews)
    Closed 7:00 am - 11:00 AM, 5:00 pm - 9:00 PM
    Updated 3 months ago

    Red Marlin San Diego Photos

    Business Info

    RED MARLIN SAN DIEGO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Red Marlin San Diego

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    Alba M.

    I wish I took pictures of the food bc every single thing we ate was just delicious. They were able to accommodate our party of 13. The space is amazing and even reserved a fire pit for us afterwards for drinks. While the menu is limited trust me it's delicious and worth every bite. Service was also fast and friendly.

    Brussels sprouts
    Veronica G.

    This is an overpriced restaurant. You're paying for a lovely view of the bay, but you could get the same view from the railing outside. We were disappointed that we reserved a table when no one else was in the restaurant. It was happy hour, but we were not allowed to have happy hour prices since we had a seat within the restaurant. We would've had to go outside to have the happy hour cocktails we couldn't even go outside get the cocktails and then bring them to our table. Absolutely ridiculous and unnecessary! Our server was nice. The food was average. The menu is not very interesting. The view was lovely. Overall, I don't recommend it, honestly. I had the salmon. It was a three out of five. My husband had the ribeye steak. It was very overpriced and just average. We had a beet salad. It had several ingredients, but somehow it was flavorless. We did enjoy the brussels sprouts.

    Steak burrito
    Meghan W.

    3rd time here. Party of 6 on a Friday 8:30am. It's New years week. They are full. Service is slow and inattentive. Perhaps we are a big party? We sat almost an hour before the waiter checked on our ticket. Everyone else has eaten and left. If it weren't for the fact that our breakfast is included in our stay, I would've walked out. The food: I got the avocado toast. The dish can out with a tower of arugula. I pushed it out looking for my avocado. It was guacamole spread on toast and not a whole lot of it. I think most of the food was rushed because we had waited so long. I asked to speak to the manager after my meal. She did apologize. She offered to remove my dish but I told her breakfast was included in my stay. She tried to make it right. If breakfast wasn't included in my stay, I would not eat here. The prices are high and so not match the portion or quality of the food

    Swordfish
    Dylan D.

    Good experience overall. I ordered the swordfish and an Old Fashioned--both were really good. The only downside was the food took quite a while to come out. If service was a bit faster it would've been a great visit.

    Pappardelle Pasta
    Julie J.

    Good food if you have the time to wait. My husband enjoyed the swordfish and daughter loved her Mac and cheese! Restaurant was clean with a great view of the water.

    Naomi R.

    Came for happy hour because we had a boat excursion around the corner and was an easy find. Regular menu is pricey but happy hour was easy and great.

    Lisa S.

    The food was excellent! We arrived around 530 with our reservation. We asked the hostess if we could start with happy hour at the bar first and then head to a table for dinner. She seemed kinda confused about it and asked the manager. He said we could sit outside if we would like and we could have happy hour and our dinner as well. It was a beautiful night out, so we said yes. The manager then served us the whole time. Service was very friendly and the food was very good. We ordered the wings and the cheesy sourdough bread as appetizers. For our meal, we both ordered the filet and the loaded mashed potatoes. The flavors were excellent and cooked perfect. Wine was nice and cold and view was wonderful!

    Crispy chick and fries
    Maridel A.

    Had an amazing dinner here with my family. The food is delicious and service is great with a beautiful view of the bay. This place is hidden behind hotel but worth it. The kids enjoyed their tenders, we enjoyed the crispy calamari and my well prepared steak. Yummmmm...

    The Benedict
    Mikaela I.

    We had brunch at Red Marlin since we were staying at Hyatt in Mission Bay. Unfortunately for us, it was a busy weekend so the wait time to be seated was nearly an hour. Our server was so friendly and helpful, and he let us know that the food comes out really fast which accounts for the long wait for tables. He was right! After ordering, our food was served within minutes. I ordered the eggs benedict and they were so delicious! The only downfall was one of my poached eggs was overcooked and didn't have runny yolk. Besides that everything else was great! The breakfast potatoes were my favorite, cooked and seasoned perfectly. My family also ordered the avocado toast, and it was loaded with creamy avocado, tomato, poached eggs, served with heaps of arugula salad. At least both of the poached eggs on the avocado toast were cooked just right. Red Marlin is a great casual, family-friendly breakfast spot when you're in the Mission Bay area.

    Meat Lovers omelette
    Margaret W.

    Back for our regular breakfast. Omelette with goat cheese, green onions, peppers and asparagus! Absolutely love the view! In addition to the omelette, we cancel potatoes and add a side salad and fresh fruit. Everything is always done to perfection!

    Beef Tartare   IG: FeedYo_Self
    Eliza H.

    Arriving at Red Marlin this Valentine's Day was an adventure in itself. Tucked away at the Hyatt Regency Mission Bay, the path to the restaurant was unexpectedly dark, requiring a flashlight just to navigate. A bit of an eerie start, but certainly an unforgettable way to begin our evening! After a 45 minute wait, even with a reservation, we were sat at a dimly lit table that set a romantic mood, although the bay was invisible at night, leaving just a backdrop of twinkling lights in the dark. The Valentine's Day menu offered a good selection for such a special occasion. We started with the Beef Tartare, which was fresh and well-accompanied by a tangy horseradish aioli and shaved grana padano, though it begged for just a pinch more salt. The Lobster Bisque was a highlight--richly creamy with a delightful tarragon oil that elevated the flavors beautifully. However, the accompanying lobster corn fritter was a letdown, soggy and mismatched with the bisque. For entrees, the Surf & Turf was a mix of hits and misses. The filet mignon was cooked to perfection, medium-rare as requested, but the jumbo shrimp were overcooked, and the potato gratin tasted all too reminiscent of boxed versions from childhood. The Seafood Ravioli offered a similar story: while the pink vodka tomato butter sauce was outstanding, the execution of the seafood components fell short, with overcooked shrimp and undercooked fennel. Desserts, fortunately, ended our meal on a high note. The Tiramisu was beautifully presented with mascarpone cream piped over espresso-laced ladyfingers. The Raspberry Vanilla Crème Brûlée was equally pleasing, with perfectly caramelized sugar creating a satisfying crack over the slightly unset custard, enhanced by fresh raspberries. Service, after being seated, was a bit slow to start but fantastic every moment after. Navigating parking and finding the restaurant can be tricky, so we recommend parking at the Hyatt Regency as opposed to following signs to Red Marlin directly, to avoid ending up in a distant, dark lot. In summary, Red Marlin offers a dining experience with potential--some dishes were spot-on, others could use refinement. The dessert were the stars of our evening, making it a place worth trying at least once for those special occasions when you want a bit of adventure with your dining. We unfortunately cannot give a recommendation for this restaurant. Maybe with some refinement, or possibly on a day with the usual menu, it would be better. Happy eating Yelpers!

    Cabernet on the Marina along side the fire pit
    Stephanie R.

    Although the kitchen was closed when I arrived, Luke kindly offered drinks. I opted for a bottle of wine. The ambiance was exceptional -- warm lighting, relaxed music, and a comfortable setting that made the evening feel effortless. Luke was the cherry on the top! Thank you Luke!!

    Steak and tomatoes

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    2 months ago

    Good breakfast and great service. Beautiful view! I would come back again and again for the food and sunset

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    Page 1 of 14

    Ask the Community - Red Marlin San Diego

    Can we get take our breakfast if we are staying at the hotel? Or is it dine in only?

    When are you going to open back up?

    Yes, we are back open now!

    View All 3 Questions

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    Blue Water

    Blue Water

    4.2
    (4.5k reviews)
    3.8 mi
    $$

    We love Blue Water! We like to get to the restaurant 15minutes before it opens to get in line. The…read moreplace gets so crowded. The staff will take your order and assign you a table, so do not grab a table without their approval. The seafood all taste fresh. We love the halibut plate with lemon garlic butter. For the fish and chips, the red snapper with panko crust is our family favorite over the beer battered. Tip: we went at 2:30p thinking it is after the lunch rush, but the line was out the door on Sunday. We will stick to 15mins before they open.

    I picked my folks up from the airport after their trip to Alaska and my mom was hangry because she…read morehad not eaten since breakfast. I asked her what she wanted and she said, "seafood", so I immediately thought of Blue Water, and we drove right over. We parked at a metered spot nearby & walked in at 5pm. Do note that there is no dedicated parking for Blue Water, so at busy times it may be tricky to find a spot, but we had no trouble today. In the main dining ordering area & on the side patio, there were a few tables that were occupied, but there was no ordering line. All of us wanted shrimp today apparently, so my dad and I both got a shrimp taco with lemon garlic butter & my hungry mom got the shrimp platter also with lemon garlic butter. The platter came with 8 shrimp, jasmine rice, and a lovely, fresh garden salad. The server who took our order and brought it out to us was very helpful & nice. They have a ton of fresh seafood on offer though so if shrimp is not your thing, there will likely be another delightful offering from the sea that will suit your fancy. We sat in the side patio area and it was very pleasant. We enjoyed our experience this evening very much! The tacos were big and had more than 5 shrimp in them, plus cabbage, pico, cheddar cheese & white sauce. One taco was pretty decently sized. If I'd been hungrier, two tacos would've been perfect, but today, I was happy with one taco. Yum! Mom enjoyed her platter. It was beautifully prepared. Blue Water also has a decent soft drink selection and beers and wine, but we all just had their water and it was very refreshing! :) By the time we left at 5:45, a line was forming out the door, so we really came out at a good time. Peace!

    Photos
    Front of the register
    Front of the register
    Track Tacos
    Track Tacos
    Fresh Seared Ahi sandwich

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    Fresh Seared Ahi sandwich
    Blue Water Seafood Market & Grill - Ocean Beach

    Blue Water Seafood Market & Grill - Ocean Beach

    4.3
    (747 reviews)
    1.4 mi
    $$

    While visiting the Ocean Beach area, I stopped into Blue Water Seafood for lunch. I selected the…read moreYellow tail taco and a Bloody Mary. Both were just great!! The bloody Mary had a perfect amount of spice and the taco included 4ozs of fish and was just outstanding. If you are in Ocean Beach, stop by this place for lunch, you will enjoy the taco to the last bite!!

    Some of the best seafood dishes I've tried! We had the cioppino and the bourbon butter jalapeno…read moremussels. Both came with a nice serving of sourdough bread to dip in the sauces. I found both sauces very flavorful! The cioppino is more tomato-based and had lots of big pieces of scallops, shrimp and shellfish. I loved the flavor of the mussel sauce and it wasn't too spicy, if you don't have directly eat too many jalapenos. The view from the outside seating is great too! You can see the pretty blue water and the dock. There's just a good amount of flys hanging about, even in the covered seating. We got lucky and found street parking nearby, but it can get really busy. Service is pretty good, and it's chill since you pay before you sit down. It's nice to see the fresh fish display before you order. Restrooms are nice and we even came back to use it after taking a stroll on the beach. Definitely a cool place to get fresh seafood in San Diego! We also got oysters that were $1.50 each during their Friday special. They said they were from Baja and tasted pretty fresh.

    Photos
    Mimosa flight
    Mimosa flight
    Bowl of clam chowder with the view!
    Bowl of clam chowder with the view!
    Refreshing Mocktail

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    Refreshing Mocktail
    Wicked Maine Lobster

    Wicked Maine Lobster

    3.6
    (747 reviews)
    2.4 mi
    $$

    Got the Mainah chowder fries (fries with chowder, cheddar cheese and bacon) and added lobster to…read moreit. It's pricy. It's $32 before tax. The fries are really good, crispy but not too over fried. I really liked the lobster, they're sweet and juicy. The bacon was... unexpected. I thought they're gonna be crispy but they're not; they looked kinda like grilled onions, but salty. They're not bad, just unexpected. The service was good. Friendly staff. Once you place your order, you're given a beeper that will go off when your food is ready and you can pick it up and stuff your happy face with delicious lobsta!

    Tasty Lobster Roll, Just Needs a Little More…read more Wicked Maine Lobster at Liberty Station Public Market serves up a really delicious lobster roll. It sticks to the traditional style, letting the lobster flavor shine, which I appreciate. The lobster itself has good flavor and is well prepared, making it a satisfying bite. That said, it's just missing a little something that would push it into 5-star territory. The portion size is still considerably small, especially for the price, so it can feel a bit expensive for what you get. Even with that, the flavors are definitely there, and it's still worth trying if you're in the market and craving a lobster roll. With a slightly bigger portion or a bit more extra flair, it could easily be a top-tier spot.

    Photos
    Dinner time
    Dinner time
    Shrimp and chips
    Shrimp and chips
    Fried calamari

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    Fried calamari
    Cesarina

    Cesarina

    4.7
    (3.6k reviews)
    1.5 mi
    $$$

    Cesarina is my favorite pasta place ever, and certainly one of my favorite restaurants in San…read moreDiego. You must have a reservation to dine there, as they do not take any walk-ins. The restaurant itself is so cute and intentional with all of the decor. They have beautiful colorful ceramic plates straight from Italy, fun rooster pitchers, and even their to-go boxes and bags are so prettily designed - every detail is well thought out. I would recommend sitting outside on the patio as it is so cute out there! The staff truly care about giving their customers a good experience. Now onto the food - I love a pasta with a creamy flavorful sauce, and Cesarina always delivers on that! I love doing the build your own pasta option, where you get to choose your pasta shape (mafalde is my personal favorite), your sauce (these rotate out throughout the year, but my 3 favorites are the boscaiola, funghi, and the tartufona [truffle]), and your topping (I will say I wouldn't recommend the meatballs, but any of the cheese toppings are lovely). They also provide delicious complementary bread with marinara sauce for dipping! For dessert, if you order the homemade tiramisu, they make it for you at the table and it is so fun and delicious. Truly such a wonderful restaurant! Can't wait for my next visit.

    I recently came here for an anniversary. Everything was amazing from start to finish! Our waiter…read morewas extremely helpful and gave honest recommendations which I really like. Their complimentary focaccia with the dip was really good. They even let us take extra to go! The mozzarella Milanese was probably my favorite dish. It was a nice appetizer to share with someone since it was a little big. The gnocchi gamberi was my next favorite. They put a good amount of truffle and it was super flavorful! They said it was limited though so I don't know how long they'll have it for. The tiramisu was also fantastic! Parking was a little expensive if you pay for the lot across. Overall everything was great. They even let us take a cute Polaroid (usually for birthdays) which was really nice!

    Photos
    Dining room
    Dining room
    The signature chicken pitcher with their soft delish breads
    The signature chicken pitcher with their soft delish breads
    Birthday dessert!

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    Birthday dessert!

    Red Marlin San Diego - seafood - Updated August 2026

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