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    Hunan Chef

    3.9 (406 reviews)
    ModerateChinese, Seafood, Soup
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated over 3 months ago

    Hunan Chef Photos

    Business Info

    HUNAN CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Rice roll, salty (fantuang)- Weekends only
    A L.

    The outside may look questionable but go inside and get your fill for a weekend only - carbohydrate forward Taiwanese brunch. The fan Tuan (rice roll, salty version) is top knotch. The sheng gian bao (fried pork buns) was juicy but a bit too much outside dough. The soy milk (salty version) is on point. The stir fried tofu skin, pork & jalapeños was flavorful. This is the only place w Taiwanese brunch so it's nice to have the option. Wonder if they will consider offering stinking tofu at some point. Service is efficient and attentive. There was what appeared to be a pond/water fountain in the middle of the room - not sure if it actually works.

    Hot and sour soup

    The hot and sour soup is amazing here Nice and spicy We often get the Mongolian beef and lately because we're going to lower carbs. We get the prawns and vegetables and either the basil eggplant or another eggplant dish, more mixed vegetables, or mu shu pork. When were splurging a little bit on the calories and fried stuff we will get the salt and pepper fish and last night. We had a little bit of fun trying the Peking spareribs! The people are very friendly and the service is great.

    Chow Ma Mein
    Kai W.

    Hunan chef is a long standing neighborhood Chinese restaurant serving authentic delicious Hunan dishes. They recently were closed for a month due to repairs after a car hit and damaged the front entrance, but I am happy to say that they are now open again. Highly recommend their sesame pancake, their chow ma mein (seafood soup noodles), and their mushu. Very authentic and very tasty. FYI they are now using their side entrance instead of the original main entrance

    Salty Rice Roll (weekend only)
    Olivia C.

    Chinese Breakfast, you say? Sweet soy milk and fried Chinese donut? I am so there! I've been looking for a new Chinese breakfast spot ever since Chef Wu's in Newark closed down earlier this year. It was just my luck that I found it right by one of my friend's! I got seated right away and after looking at their menu, I decided on getting the sweet soy milk, the sesame with braised beef, a fried Chinese donut and a savory rice roll. Definitely a lot of food but I enjoyed every bite and had leftovers to take home. The soy milk has sugar added on the bottom so make sure to give it a good stir before drinking. Or, if you don't want it to be too sweet, don't stir too much and don't drink the very bottom. The fried Chinese donut was on point; crispy golden fried and light. I enjoyed dipping this into my soy milk. The sesame pancake with braised beef as also very good. Some times they don't put enough sauce but this one was well don't. The sauce did drip out a bit but I didn't mind. The savory rice roll was also on point. Pieces of the fried Chinese donut and preserved vegetables helped to balance the ingredients. Plentiful parking, a good amount of tables, clean bathroom and attentive service. Definitely my new go to place on the weekends! I'll gladly drive the 40ish minutes to get there!

    Sichuan fried chicken with dried red chillies

    Love the food and how quickly they serve. Always friendly and smiling. Clean interiors and welcoming ambiance.

    Salty rice roll and you tiao
    Tasha H.

    Amazing spot - really enjoyed the weekend brunch. There's a huge menu of Chinese classics, and I love all the specialty items. Salty rice roll (饭团)- excellent, not too salty, perfect crunchy you tiao bits and picked veg with pork floss. Pumpkin cake - don't see this too often at restaurants, it seems deep fried, which gives it a nice crispy crust and soft chewy mochi wrapping. Red bean paste filling is not too sweet. Seafood tofu claypot - excellent flavor and tofu texture. Great portion and lots of tender seafood. Can't wait to come back to try more!!

    Jeany L.

    * decent taste wt generous amount of food, considered from price wt other Chinese restaurants around the area * friendly and quick services * good vibe for gathering wt fam and friends I would definitely go back to try other dishes!

    Three mushrooms
    Sonia H.

    I came here for the savory rice roll which is only served on weekend brunch menu. Its a lot similar like the one I had growing up in Taiwan! My favorite dish is bean curd with pork. I can eat the whole bowl of rice just with this dish alone. This time I tried three mushrooms which is surprisingly good. Nothing compared to the flavor a Chinese wok created. I can't create this aroma at home. I guess I'll have to come here more often!

    Mapo tofu

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    5 years ago

    Decent Food, took so long to get food. Got the house noodles and they were incredible but the broccoli chicken was not worth the price

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    8 years ago

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    5 years ago

    Food was mediocre at best. Seemed like old chicken and deep fried squid was chewy and just greasy batter

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    13 years ago

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    5 years ago

    Excellent quality , on time pickup. Kids also like their menu options. Order regularly for last few years. Never had any issues.

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    Page 6 of 11

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    Cook's Seafood

    Cook's Seafood

    4.1
    (143 reviews)
    1.8 mi
    $$

    Been here multiple times since they opened. Atmosphere is light, bright, and airy. Place is…read morespacious and very clean. No fuss, no muss. Casual but food is top notch. If I remember correctly, they get some of their seafood locally, from Pillar Point Harbor, by Half Moon Bay. Other fish come from farther afield but quality and cost control is reasonable given the fact that seafood is expensive. I've never been led astray. Order at the counter, find a seat, and food will be delivered to your table. Never had their pasta before. Finally tried their fettuccine. Instead of Alfredo sauce, substituted with butter sauce. Selected shrimp with crab. OMG! So good. Pasta was perfectly al dente. Hate mushy pasta. This pasta was fully cooked but still had texture. The butter sauce was generously studded with garlic. Shrimp were large and plump. Fully cooked but not rubbery at all. Next time, will skip the crab which disintegrated into the sauce. Go all shrimp or maybe try with fish. The fried clam strips were unnecessary. The fettuccine was enough of a meal by itself. In fact, was so full after the clams, took most of the fettuccine home. Even as leftovers, the shrimp and fettuccine was so delicious for dinner the next day. To cap it off, staff from the head chef to the cashier/server were so friendly and helpful. They genuinely seem happy to work here. Only 1 suggestion, they should add a few TVs for World Cup viewing.

    Finally a decent fish and chips restaurant near San Ramon. Waited years for this place to open…read more I wouldn't go way out of my way to eat here but the prawn and chips and the fish tacos are definitely the winners. Get some extra tartar and cocktail sauce and it is a great meal. It isn't much of a true fish market and I can't say the lobster roll is better than Cousins food truck, but if you go here, definitely grab some prawn or fish and chips and get a taco and it is a perfect seafood combo. You won't be disappointed.

    Photos
    Clean, bright and spacious dining room
    Clean, bright and spacious dining room
    Tons of batter around each shrimp
    Tons of batter around each shrimp
    Interior

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    Interior
    Oyo

    Oyo

    4.4
    (1.5k reviews)
    1.0 mi
    $$
    Family-owned & operated
    Eco-friendly

    4.5/5 First time…read morehere and was pretty quiet on a Monday night. Inside was so colorful with plenty of seating. Staff was very patient and gave great recommendations. The table ordered the jerk chicken, 2 coconut salmons, 2 P.O.G.s and I ordered a paella oyo! There were rave reviews from the group for the plantains. Everyone enjoyed their meal and it was a very cozy warm experience. The paella was so crispy, the corn was delicious and it was flavorful! Excited to eat my left overs.

    We had a great experience at Oyo! The drinks and food were excellent, and every single dish we…read moreordered really hit the mark. The Food: Street Food Double: The chutneys were incredibly flavorful, pairing perfectly with the well-cooked chickpeas. The bara pockets were wonderfully soft and delicious. Beef Patties: The pastry was beautifully crisp and savory. The spiced short rib filling was a total delight--it had a nice kick to it without being overly spicy, which I loved. Oxtail Stew: Generous portion size with plenty of chunky meat that literally falls off the bone. It was perfectly marinated in a great blend of spices. Pairing the stew with a side of their coconut rice is highly recommended! Banana Bread Pudding: Having heard so much hype about this, it was just alright for me. It was cooked perfectly and I appreciated that it wasn't overly sweet, but it lacked a real wow factor. The Drinks: Red Wine Sangria: Really nice, refreshing, and fruity. Chase The Devil: Fun to try if you want something different, and it has a decent kick, but I would probably skip it next time. The restaurant itself is spacious with plenty of seating. On top of that, the servers are friendly, attentive, and incredibly helpful. Definitely worth a visit!

    Photos
    Jerk Chicken
    Jerk Chicken
    Mimosa's at Oyo!
    Mimosa's at Oyo!
    Paella Oyo

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    Paella Oyo

    Hunan Chef - chinese - Updated July 2026

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