We came on a Saturday night. The restaurant was nice, clean and quiet during our visit. Service was…read morefast and friendly. They checked on us a few times and anticipated boxes for leftovers without us asking. The food was all excellent. My favorite was the chicken chow mein. My daughter loved the wonton soup. The mapo tofu and beef in black bean sauce were also great. We overheard another table asking about vegetarian options and the server was very accommodating/helpful in providing options. Overall a great experience and we will be back next time we're in town.

we ordered 4 dishes for a weekend lunch: Seafood soup ($13)…read more(the one without rice) pretty good ! garlic dumpling - the sauce is sweet and spicy ( guess it cater to Americans) not like the flavor Mu Xu Rou with Duck-- pretty decent, with 4 thin pancake to wrap Hunan Lamb-- decent maybe come back ...

I highly recommend Clouddish for having authentic Chinese food. It's a tasty delight and a treat to…read morethe palette. I enjoyed the high quality rice noodle and effort that is put into soup base. The deserts are unique and nothing you can find at other restaurants.

I came here around 12:45PM with a party of 4 to join the waitlist being 2nd in line. Sadly I got…read moreseated at 1:30 and saw the continuous influx of parties of 2 skip ahead and get seated. Most of their tables only have 3 seats, and they only have 2 tables that sit from 4-6. If you are coming here with more than 3 people, either prepare to wait or have a discussion with the server. This place is NOT good for parties bigger than 2. I ordered a Yunnan cold rice noodle, braised pork rice noodle, and the Raksha Ghost Chicken. The noodle dishes are pretty good and and authentic, but the advertised picture of the meat portion is definitely inflated. The Yunnan Cold Rice Noodle arguably had more peanuts than meat, so I recommend ordering side dishes of meat. The spice had a little kick to it, and I found that perfect as someone with mild spice tolerance. The mixian noodles were perfect, with a good chew and bounce to them (which makes them different from traditional Chinese noodle soups). The Raksha Chicken tasted a little like mexican salsa, with its lime cilantro and onion flavor. It tasted a little herby and minty, with a good kick of spice. Definitely pair this with a noodle to suffice your protein requirements for the dish. Although the prices seem cheap, the the sustenance is low. Then again, you get even worse value with ramen so I can't complain too much, but just keep that in mind and order other side dishes to pair with your noodles if you're hungry. This place is not good for large parties, and I would not come back here with a party any greater than 2. Their seating layout is very weird and is a big hindrance on their decision to seat 3 per table instead of 4. The front host seemed a little clueless on how to accommodate larger parties, and a party of 4 behind me was sat almost 45 mins after joining the waitlist when parties of 2 were just getting sat within 10-15min...

Kind front lady, excellent bao and sweet bao., and fresh soy milk…read more Shepherds purse bao- fresh veggies. 5/5 Brown sugar bao- steamed brown sugar bao 5/5 Soy milk- super fresh, perfectly sweetened (no need to dilute with non sweetened soy) Kind store lady.

I bought these food last Friday. The salty duck ( half ) is $16.99. Soybeans rolls $13.99. The…read morecold noodles mixed w/ cucumbers, sprouts & soy sponges (come w/ sauces). $14.99 , egg chives glass noodles pancakes, beef flat buns.

This is my husband's favorite place to eat so we come here whenever he gets a craving to eat out…read more He always gets the B1Gpie rice plate and this most recent time I decided to give it a try too. I will say this is the best item on the menu I have tried. I've had the B3 basil popcorn chicken plate, and the orange chicken plate in the past and always felt like I was missing something.. it's the chili powder I always avoided because I thought it would be weird to add to the other items but on the chicken filet pieces it just kicks it up a notch that you need. The only thing I don't like when I order here is everytime I have gone the sides always change. Yes it's good to try new items but it's always a mystery and for a person who likes to preplan what they eat it's a little overwhelming just getting random sides on the plate not knowing what they are and not getting the same ones you enjoyed in the past. It doesn't take away from how good they are but it's something worth sharing incase you are like me and like to know ahead of time instead of a mystery side. However that is one of my husband's favorite parts, the mystery to go with the chicken. Also, get the minced pork on the rice.

我們一家每星期都會打包回家吃，飯量很夠，菜也很好吃，每次都不同，我最喜歡的是那顆蛋，不咸，入味，好吃。…read more My family gets takeout from here every week. The portions are generous and the food is always delicious, with different dishes each time. My favorite is the egg--it's perfectly seasoned, not too salty, and very flavorful.

Ordered for to go in the restaurant. We noticed how big the place is and nicely decorated. Seems to…read morebe a good place for larger parties. The prices are a bit high for my liking, but maybe this is a norm out here in Livermore. We ordered 3 items: Combo fried rice, Orange Chicken, and Chicken Corn Soup. Spent about $50. The food would have been only enough for 2 people. Food was good, soup was a bit salty and had a bit too much cornstarch. Orange chicken was delicious, I would go back for this anytime. The fried rice was okay, a little too dry, but not too bad. Overall the food was good and service was quick. We didn't wait too long for our order.

We had dinner at Canton Village in Livermore, California, and it was a wonderful experience. My…read moreaunt, who lives in Livermore, brought us there since it's one of her favorite restaurants, and now I understand why. The three of us shared the House Special Dinner, which was a fantastic spread. It included fried prawns, egg rolls, barbecued spare ribs, Mandarin orange beef, prawns with snow peas, honey walnut prawns, and house fried rice. Everything was fresh, flavorful, and beautifully prepared. The honey walnut prawns were especially memorable, and every dish had great balance and taste. The variety made it perfect for sharing, and we left very satisfied. The service was friendly and welcoming, and the overall dining experience was excellent. It's not exactly light on the wallet--the price is $32.95 per person as of March 2026--but considering the amount and quality of food you receive, it felt like a very good value. I would absolutely recommend Canton Village to anyone looking for delicious Chinese food in Livermore.

The lunch specials are delicious. I especially love the side of sauteed vegetables…read more On the regular menu, don't miss the Honey Walnut Prawn SALAD. It's to die for. All the soups are good too. Sizzling Rice soup is my favorite. Service is always excellent. Clean and quiet. Highly recommend.

Picked this place because of the Yelp reviews. Honestly don't understand how they got 3.5 stars…read more Got take out for our lunch Egg rolls were very greasy, overcooked with more wrapper than filling. Potstickers were thick and chewy also overcooked. Chicken chow mein had very little flavor and maybe 2 tablespoons of chicken and cabbage in the whole thing. The whole meal felt like it was leftover from the day before and reheated. We threw most of it away. Way to burn $50. Will never go there again!

We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

My husband and I were headed home from the Oakland airport and when traffic slowed to a crawl, we…read moresearched for a place to stop and enjoy a meal while waiting for things to clear up a bit. We decided on Gold Chopsticks, and we are SO GLAD that we did!! Oh...my...goodness! We ordered the Mandarin dinner special which started with some of the most outstanding wonton soup we've ever had! They followed that up with a small platter of appetizers which came with crab Rangoon, shrimp firecracker rolls, and vegetable egg rolls. Then our entrees arrived. My husband chose broccoli beef, which he said was the best he'd ever had, and I tried something new (to me) and ordered the cashew chicken, both of which were DELICIOUS!! The waitstaff were incredibly kind and attentive, very friendly as well. I started wishing this restaurant was closer to our home, because it was seriously some of the BEST Chinese food we've ever eaten. We HIGHLY recommend it!

The food - OMG THE COMBINATION NOODLES ARE DELICIOUS!!!! 100/100 recommend- come try this place…read moreguys! Support this local business; it's family owned 3 generations - the owners were sooo kind and gave us great recommendations! we came an hour to closing and it was the best experience! It was romantic! Definitely a very good place to come try if you're wanting Chinese food! LOVED IT!!!