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    Seoul Komtang

    3.9 (358 reviews)
    ModerateKorean, Barbeque, Soup
    Closed 11:00 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 2 weeks ago

    Seoul Komtang Reservations

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    SEOUL KOMTANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Ricca Cathrina E.

    The experience didn't start well. We arrived and was first in line at that time. Line wasn't crazy busy upon arrival but then people started coming in and the line got longer. The lady checked us in last though we were first in line. Then everyone else got their orders and we were last to be asked for our order. We got so full with our appetizers that we didn't really get to enjoy our main dishes anymore. The lady apologized, which I appreciated. The place was packed with two people attending to everyone. Too bad we were so excited to try this place, but will not be back.

    Kimchi Fried Rice
    Dari T.

    Good food, insane value I came here with my friends. We ordered the ddukboki, squid, chicken bulgogi, and fried egg rice. The chicken bulgogi was my favorite. They also had a lot of nice looking soups that I look forward to trying. The inside is pretty small but there's a good number of tables. The servers are nice too. There is a yelp wait list also but it didn't look in use.

    Hot Stone Bibimbap
    Rovingaile P.

    I came with my family on a Wednesday afternoon, but the restaurant was pretty busy being half full. Only one server but she was nice. The food took about 15-20 minutes to come out. Food ratings: - Hot Stone Bibimbap: 4/5! Got the spicy seafood. The flavor was great with a good amount of seafood given. We waited 5 minutes to start eating it but the rice didn't get toasted. - Ramen: 4/5! Classic ramen ordered with spicy seafood. - Combination Komtang: 3.5/5! It's my first time having, and I only have prior food experiences with suyuk to compare to. I feel like the broth tastes beefier which I was less of a fan of. The brisket was pretty good and the tendons were good too. - Combination Nang Myun: 4/5! I got the spicy sauce on the side. Overall refreshing and enjoyed how prominent the sesame flavor was. - Seafood Pancake: 5/5! The table's favorite. Crispy edges with generous seafood and great flavor.

    Christine F.

    Best Korean food in the East Bay by far! I felt like this is a hole in the wall spot. I love their kimchi and kimchi radish. It definitely tastes fresh and I'm more of a quality over quantity banchan person. I got a mild combo soondubu and the soup is very rich! Service felt pretty homey as well. Shoutout to my Korean friend for ordering all this in Korean!

    outside
    Amy Y.

    It's a small cute Korean restaurant tucked inside a small plaza. Based on their name, I ordered the komtang, but we were quite hungry after an unsuccessful fishing day so also tried their Korean bbq and soon tofu soup. Prices were standard for this fare in the bay. The vibe was very casual and it took a little longer for our food to come out than anticipated. There were just two dishes of complimentary banchan. The kimchi and radish tasted extra fermented and sour, and the napa cabbage wasn't cut up into smaller pieces which made it more arduous to eat. - Chadol Komtang This comes with rice (you have an option of white or purple). Maybe it was because I got the komtang with just the brisket, but I thought it was missing some flavor, even after the addition of salt and pepper (which you're supposed to add yourself). I like that they give you a jar of sliced green onions and chili paste, but I wish the green onions were more freshly cut, and the chili paste was necessary but didn't significantly add to the flavor. Also, the very flimsy noodles tasted like something I've eaten from packaged ramen before - there just wasn't too much body. - Pork Bulgogi This was a bit interesting because it tasted more like sweet stir-fried pork with a bit more sweet onion flavor, with no char. I was not fond of how half of it was basically cabbage and onion. - Ham & Sausage Soft Tofu This comes with an egg already added in, and a bowl of rice. Because they added the egg in themselves, it got overcooked and they got some egg shell inside, which made the surprise sharp crunches pretty unappetizing. The ham is basically spam, and the sausage tasted like a generic salty hot dog, sliced really thin. I like that they give you whole chunks of tofu, but the soup base was a little bland. It definitely tasted diluted, even with our salty meats. There were also a lot of sliced onion and diced zucchini chunks. I wanted to like this place, but I was hoping for more flavor in our food, speaking as an anti-salt eater. I'm also spoiled by the Korean food in south bay. I don't think leaving egg shells in the food is acceptable, and they forgot our rice preferences. If you happen to have a craving for Korean food, it wouldn't be too bad for the area if you temper your expectations.

    Dol Sot Bibimbap

    Went in Jan 2026 so review is a bit late. Overall, it was good meal just wish they had more Banchan variety. I have been to Young Dong Tofu House and they offer double the banchan variety. The Dolsot Bibimbap did not have a lot of rice but it had the delicious crispy rice layer at the bottom which is a must have part of the clay pot. We ordered - - Mushroom Soft Tofu $15.99 - Dolsot Bibimbap $18.99

    Galbitang
    Dani M.

    This is hands down the best spot in the area for homestyle Korean dishes and soups. My go-to is the galbitang, a deeply comforting beef short rib soup that is slow-cooked for hours. The seafood pancake is perfectly crispy and packed with flavor, and they also offer refreshing cold soups that are great on hot days. Parking can be a bit hectic, but there's usually not much of a wait. Highly recommend.

    Chadol Komtang
    Aletta A.

    Needed something comforting like a nice home made stomach hug, so I decided to get the Chadol Komtang delivered, and it was exactly what I needed. I like how they give you the broth untouched by putting the salt and scallions on the side, so you can season to your liking. I think next time I'll get the other soup with the short ribs though. Just more of a personal preference that I prefer brisket from the grill. I also appreciated the packaging. The soup comes with a side of noodles, a side of rice, and a a yummy side of kimchi. Kimchi was great, but it wasn't chopped, so I was pulling out the full leaf of cabbage.

    Seafood Pancake
    Jia M.

    Came for a late lunch/early dinner at around 3:30-4PM. Didn't order too much since we were pretty full. The Spicy Rice Cake with Fishcakes was the right level of mild spice! It had a small kick of spice with the sweet flavor. Yummy! The seafood pancake was super crunchy. I would come back to try their komtang!

    Kimchi
    Meiyi Y.

    This is a very homey Korean restaurant. The chadol komtang was light and comforting. The seafood pancake was crispy. The galbi jim was flavorful, but the sauce was more watery than what I had at other restaurants. There was no wait for a late lunch on Saturday. All the dishes were served quickly after ordering. The galbi jim took about 30 minutes, which the host told us about beforehand.

    Rai L.

    Great vibes, feels like a mom and pops shop. The food was excellent and generous. They only have one person taking orders and passing out the food but she's super speedy! Highly recommend!

    Crunchy rice!
    Felecia W.

    Went again. Wished the hot stone bibimbap had enough rice so there could be some on top of the thin layer of crunchy rice. Some oil in the bowl would have made the dish look more fried and less bean sprouts so that you don't see stringy things everywhere. The other dishes were yum and the Kim chee was the best ever.

    Seafood Pancake
    Elizabeth C.

    3.5 STARS went on a wednesday evening for dinner. plenty of free parking in the plaza. homey interior, it wasn't too busy when we arrived but by the time we left, every table was full. there was only one middle aged korean lady bussing all the tables, so props to her for getting our food out in a timely manner. someone did eventually arrive to help towards the end of our meal - banchan is only kimchi and radish kimchi. these were ok and slightly over fermented so a little soft/not as crunchy - seafood pancake (4.5/5): pretty big serving! could feed 2-4 depending on what other items you get. lots of seafood and crispy which i find a lot of places struggle with - chicken bulgogi (3.5/5): solid, nothing crazy - ddukbokgi (3/5): rice cakes were the perfect texture, fish cakes were slightly thicker than normal/solid, wish the sauce was thicker and clung to the ingredients. it was more of a soupy sauce overall a solid spot for homey korean food. would come back to try their soups!

    Fried chicken wings

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    2 months ago

    Seafood pancake is delicious ! Crispy and lots of seafood. Seafood tofu soup is just right in favor

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    3 months ago

    Lots of delicious soul warming soups and foods. Service is quick and friendly in a cozy clean environment. Good Korean soul food.

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    Page 1 of 9

    Ask the Community - Seoul Komtang

    My friend treated me Gabi tang with Korean rice cake, mild spicy, it was so yummy. Do you still can do with rice cake instead of clear noodles?

    Thank you for asking! We currently don’t offer rice cakes in our Galbi Tang. However, we do have a delicious Tteok Mandu Guk on our menu, which comes with Korean rice cakes and dumplings. We’d love for you to try it!

    Where is it?

    3170 Santa Rita rd, Pleasanton ca 94568 It is next Domino pizza.

    Don’t See Your Question? Ask Away!

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    We came here with a large party and had a great experience. The service was excellent from start to…read morefinish. The staff was friendly, patient, and accommodating, especially with our group size. There was also plenty of parking, which made things easy. Here's what we ordered: Fried Catfish Plate (with collard greens, mac & cheese, and a cornbread muffin) - 5/5 This was my favorite dish of the night. The catfish was flavorful and perfectly cooked. The collard greens and mac & cheese were both delicious, and the cornbread muffin was the perfect finishing touch. Southern Fried Chicken Plate - 4/5 Crispy, juicy, and satisfying. We also got the mac salad as a side, which was excellent and easily a 5/5. Smothered Oxtail Plate - 3.5/5 The oxtails were tender, but the gravy was a little too salty for my taste. The rice paired with it was really good and helped balance the flavors. Smothered Chicken Plate - 4/5 Comfort food done right. The chicken was tender and flavorful with a rich gravy. Overall, I'd give this place a 4.5/5. The food was hearty, the portions were generous, and the service made the experience even better. There is plenty of indoor and outdoor seating, making it a great spot for both small and large groups. I'll definitely be back the next time I'm in the area and craving some good Southern comfort food!

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    Jukebox with soulful tunes
    Jukebox with soulful tunes
    Candied Yams
    Candied Yams
    Fried chicken, mac & cheese, potato salad!

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    It's been a while since I've been to koja kitchen. Sadly, today's experience was not as good as…read moreprevious ones. The restaurant was virtually empty when we came in for a late lunch. We both ordered the original koja. Although the flavor was good, the meat was extremely tough and grizzly. The man behind the counter who took our order was pleasant. Although I didn't notice it, my friend thought the woman who brought out our order seemed to be in a bad mood.

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    Seating
    Seating
    The Original Koja and the Beef Koja
    The Original Koja and the Beef Koja
    Tables inside

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    YGF Malatang & Hotpot opened 2 years ago where 101ShabuShabu was. Assumed interior has been…read morecustomized to accommodate a self serve hot pot eatery. Got a plastic bowl & a tong to choose amongst a large selection of shaved meats, seafood balls, seafood portions, and lots of veggies in a L-shaped display case. selected a broth among 6. Hearsay dry mala pot not spicy. Got medium spicy classic herbal beef bone broth @15.99/lb. Just a bit of Szechwan spiciness, not too hot. Weight: 1.09 lb. At register. Broth et al ready in 10 minutes. Always had constant refills of water. The spiciness may have disappointing but not the broth. 8 hours of boiling bones had an impact on the soup. Drank it all eventually. 4.5 stars: Worthy:YMMV. Quantity: .8 lb. Minimum. Usual weight. Quality: big assortment to choose from. All fresh. Some Seafood may have been previously frozen. Service: very good. Payment on mobile handsets, not counter. Parking close by difficult. More parking spaces at back of building.

    Photos
    Inside
    Inside
    Spicy chicken skewers you order via QR code at the table
    Spicy chicken skewers you order via QR code at the table
    Beef Skewers

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    Seoul Komtang - korean - Updated July 2026

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