Another visit to The Ridge House and another 5 star meal…read more Even before arriving, the host staff was beyond helpful with the phone reservation during the very busy weekend. We were accommodated in their high-top table section and that was perfect. I really enjoy the charm, decor, and ambiance of The Ridge House. The colors throughout create a sophisticated and inviting atmosphere. Our Server, Skylar, did an exceptional job with her service. I also appreciated management coming to our table, and every table, asking if customers were enjoying their meal. I started with what I ordered during my first visit, TRH (The Ridge House) Margarita, and it was VERY GOOD. The hint of cucumber made this drink enjoyable and refreshing, as well. The other drink was The Flower Child Mocktail (mint and blueberry tea, lemon juice, spicy hibiscus syrup). This drink was served in a tall glass and every ingredient blended nicely. The entrees were: Chicken Parmesan (breaded chicken breast, roasted garlic tomato sauce, mozzarella, burrata, parmesan, basil). This was one of the best Chicken Parms I've ever tasted. The chicken was tender and the sauce and cheese covered the entire entree. Highly recommended. The other entree was something that I've never tried...Elote Pizza (Monterrey jack cheese, corn, poblano peppers, roasted red peppers, chicken, totija cheese, lime creme, cilantro & adobo vinaigrette). This was a very unique pizza which was crunchy, creamy, the corn flavor elevated the enjoyment, and it's also HIGHLY RECOMMENDED. If the entrees weren't enough, TRH outdid themselves with dessert. We ordered the Cookie Skillet (chocolate chip cookie with vanilla ice cream). It was presented in a large cast iron skillet and it had enough ice cream to fill every spoonful of deliciousness.

I usually get the Ridge burger which is ok. Nothing special, but edible. Sometimes the beef can be…read morea bit rarer than I prefer. Decided to try the fish and chips today and the fish were really bad. I guess technically edible. Not going to kill me, but not appetizing at all. To add insult to injury, they don't serve it with tartar sauce. How do you serve fish and chips without tartar sauce? I think they have potential, but really need to try harder. Especially with consistency. I don't hate them, but I definitely don't love them.

We checked out this new burger place because we never get a chance to come over here…read more Our burgers and fries, we loved it. Instead of regular fries, I substituted for waffle fries instead. If you are a waffle fries fan like me, I thorough enjoyed the potato taste with no added salt. Less oil, even better. The hamburger, with the house sauce on the side. It was made well, tasted great and for a great meal with little oil in it - I was already a fan. The owner was friendly. I didn't catch his name, however he was chill and we will be back again. Parking is available, look out for the meters. All payment is accepted.

First off, the staff here is so friendly and gave great suggestions- the Nutella milkshake being…read moreone. So great! They have a variety of food on their menu; smash burgers, chicken tenders, sandwiches, fries, etc. I enjoyed everything I tried, the chicken tenders are my new favorite. They have indoor and outdoor seating.

This is one of the first times where I'm giving a review because I want this restaurant to actually…read moreget better. Coincidentally we met the new owner of the IVY Inn on our way out the door and he was very nice and lovely, so I would love to see him get this right. The atmosphere & ambiance is absolutely amazingly stunning in this place. It feels like you're in a 200-year-old Boston or German or European countryside restaurant. It has so much historical value. And, it's very romantic & cozy inside with 2 fireplaces & a wooden bar with a little sofa "nook" on the side. The service was so warm and kind, and they were on top of everything, I loved the servers, as well. So really the only thing that needs an upgrade is the food itself and the dishes that they're putting out there (and also the desserts). All of the food that we had (and we had 10 people at our table, so we tried probably 15 different things) kind of all seemed like it was made by a cook working in a bar. Like the quality felt pretty average all around. My daughter's filet mignon was cooked medium well & gray brown in the middle when she had asked for it to be medium RARE, but she did not send it back. I totally would have. There's nothing worse than an overcooked tough piece of steak in any form. And, overcooking a filet is sacrilegious. If I were the chef in this restaurant, I would not make it anymore done, then "medium" no matter how the customer asked for it to be prepared .....Lol. I won't go into detail about a lot of of the dishes, except to highlight the SPEDINI cheesy bread appetizer which was 1 of the best items we ordered - that was amazing, the fried calamari has an interesting homemade twist about it and it's not typical - so that was good, but let's talk about their desserts. We tried 3 different desserts and they were all pretty bad in different ways. The Zeppoli's on their menu which came with a lovely raspberry sauce and chocolate sauce, tasted like really dense, tough, wheat flour donuts. I don't know what they were thinking with saying that those were Zeppoli's. Everyone at the table couldn't stop talking about how bad they were.... The crème brûlée was nothing like crème brûlée. It actually tasted like flan. There was no crackle on the top or even that glossy hard shell that you're supposed to crack with a spoon. Go taste crème brûlée in any European country and you'll know this is not a crème brûlée. And there was no dessert on the menu that was just like a simple chocolate lava cake with a good vanilla ice cream. Why not include a crowd pleaser like chocolate SOMETHING?? Which is not hard to do. I could make a more delicious dessert at home. So if this place just hires a fairly good pastry chef right now, and a really good chef that makes some interesting updated artisanal dishes with fresh seasonal ingredients, this could be the fine dining, five star restaurant that I think it was always aiming to be. I'll be back either way and I would love to just have a cocktail at the bar with that appetizer !

We chose this spot for our anniversary and were excited to try somewhere new. The ambiance is…read morebeautiful -- easily the highlight of the evening. Unfortunately, the experience didn't fully live up to the setting. I ordered the Caesar salad as my entrée and selected the "regular" size. What arrived felt closer to a side salad. When I asked if it was the correct portion, our waitress responded, "This isn't Cheesecake Factory or Grand Lux Café." The comment felt unnecessary and dismissive. We weren't expecting oversized portions -- just something appropriate for a main course. My boyfriend enjoyed his pappardelle, but overall the food felt average. Combined with the tone of service throughout the night, it made what should have been a special occasion feel underwhelming. On a positive note, Amelia at the bar was fantastic -- warm, welcoming, and clearly a standout. We'd consider returning to sit at the bar because of her. Beautiful space, but hoping for a stronger overall experience next time. Ambiance: 10 Food & Service: 6

I have had this place bookmarked on Yelp for the longest time. I was seafood and my husband…read moresuggested we try this place out. When I told my mom where we were going her reaction- "omg that place is still around?!? It use to be excellent back in the day!" Well I am happy to report this place is just as good today as it was during my mother's heyday. I decided to get a few oysters and clams to start off with and everything was just so fresh. As an entree the Seafood in a spicy red sauce was easily one of the best I have had in a very long time. There was a generous amount of seafood within the dish, the sauce I swear I could just drink it out of a cup and the pasta was cooked perfectly. My husband got the bbq ribs which I didn't try but you could see how they just slid right off the bone and he couldn't stop talking about how good they were. We ended our meal with some strong espresso. I enjoyed how it is a very casual atmosphere with a nice bar area that had a few TVs to watch some sports games. No need to dress to impress. The service was a little bit on the slower side but the waitress was very nice. The man who brought out my oysters, I asked him which were the east coast and which where in the west coast oysters, along with asking him where in the west coast my oysters were from and he couldn't tell me. I just think a place should just know these things is they are selling them. Nonetheless we still really enjoyed ourselves and can't wait to return.

Isn't one glad that we're not landlocked in New Jersey and don't have to go far for the absolute…read morefreshest seafood? The Jersey Shore restaurants will always have an advantage when it comes to seafood because of location. North Jersey offers a diverse, high-quality seafood scene, ranging from upscale Mediterranean-style fish markets to casual, beloved neighborhood spots. Situated less than 2.5 miles from MetLife Stadium, Biggie's has been a neighborhood institution located off of Route 17 South in Carlstadt and is best known for its clams-on-the-half-shell and wide selection of beers on tap. My partner, our friends, and I have been to this family-owned establishment numerous times and decided to have dinner last night. The reservation was easily made via OpenTable. Upon entering this casual vibe, we were greeted by the host. There is a lively sports bar side full of TVs and a dining room side, where we got a booth immediately by the window. Their menu has a wide array of options, rivaled only by the countless photographs and mementos that fill nearly every inch of wall space. There are many sandwiches, a half-dozen salads, thin-crust pizzas, and a substantial range of pastas. For starters, we decided on two dozen East Coast oysters on a half shell and Steamed Mussels with white wine butter broth. A side of Italian bread was brought for dipping. As a main meal, we opted for the Turkey Chili, Baby Back Ribs, Fried Calamari, Caesar salad, and Fries. The food was excellent and delicious, using the freshest ingredients. The portions were healthy. The staff went out of their way to make one feel welcome, creating a friendly and comfortable atmosphere. Our server was Hadiyah. The price was reasonable. The Garden State's seafood scene is a testament to the state's rich maritime heritage, offering something for every palate, whether one's a regular or a first-timer. This is why people keep coming back week after week.

This bar offers just about anything you need from food to booze. Located in close proximity to the…read morecourthouse and local businesses, you will meet some interesting people for sure. BUT, don't sleep on their food. I enjoyed everything I ate here. They also have a small private room that's not so private. Come here for some drinks, schmooz it up, devour the food and have a merry good time! FYI: Street parking or municipal lot parking.

This used to be Poor's until it was changed to the Side Bar. But the food and atmosphere is as good…read moreas it has always been. They have a very big bar, a large dining room and a large party room in the back. Just a fantastic local place. Parking unfortunately is a pain the neck. Metered which isn't so bad. But it is VERY hard to find a spot. This area is popping all the time.

So I am in the process of moving to Carlstadt, and decided to check out the local hometown bar and…read moresee if it would be my new go to place. The service was awesome, Tony was our bartender and she was sweet, genuine, attentive, and engaging. She took the time to learn my name and my girlfriend's since we are moving in. (Keep up the great work Tony) The mac & cheese with some wings, paired with an ice cold beer was the perfect combo. I will start by letting you all know that I am extremely picky with those two apps and Maggie's did not disappoint. My only complaint was two drunk locals at the bar being overly loud and the excessive use of profanity with families present in the dining area. I recommend being proactive with calming those individuals when families are present. It will add more class to the place. Cursing is fine during football but just not when kids are in the other section. Other than that, we had an awesome time and look forward to bringing our friends when we close on the home.

This place is alright. Beer selection is alright, they use…read moresour syrup, and the food is nothing special. If you're looking for a quiet local spot for a nice cold beer, this will do it. They are apparently getting new owners? Hopefully that improves this place even more.

The food and cocktails are great very cozy atmosphere and it's well priced. The staff is very…read morecourteous.

Good food, pleasant decor. Good service, nice server…read more Nice atmosphere, clean. Id go back

We hosted our wedding reception in the speak easy and was perfect for our 50 guests to enjoy…read morethemselves with ample space. The managers (Ale & Ceci) were fantastic and extremely helpful throughout the process and planning. Keith, the owner, was the first person we met and was a pleasure and easy person to work with from start to finish. Highly recommend!!

You feel the history nice vibe, staff are friendly and welcoming, the food, drinks very good my…read moregirlfriend and I had a nice time.

At first entrance so vibrant and lively artwork everywhere. Staff was friendly and helpful. Luckily…read moreI went for an early dinner so it wasn't crowded. Parking is located in the back. Chicken empanadas were baked and so yummy, 3 standard size so no minis as an appetizer. Food was flavorful and filling, enough that we needed to take home. They have a karaoke station which I was told they have going on certain nights. Music was fun and videos were showing old and new. Loved it. There was a service charge included in the bill so please read your receipt. We were a party of 2. Good spot I'd come again

Their steak nachos were pretty good & we enjoyed them. The chicken nachos were a bit dry. The…read morechurros with ice cream were really good! The place was decent, I personally probably wouldn't go out of my way to come. Came here thinking it was $5 margs on tuesdays per their website but it was only on Mondays so when we got our check they were $13. They do offer parking in the back of the restaurant.

Great place!!! Bartenders are super attentive and friendly! Service is fast and food is amazing!…read more My new favorite place!!!

This is a Great Place with Great Food. The recent changes made to the bar/restaurant has made it a…read morebetter environment and place to chill. The price of a T-bone or porterhouse steak is unbeatable, anywhere. It's nice that you can also choose a day to go and either listen to DJ's on Fridays or a Live Band on Saturdays. Especially that they also do comedy shows every so often. Had my girlfriend's bday party there of about 22 people and if you buy their package deal, the food just keeps coming and coming.