I love the ambiance of this restaurant! Such a warm and inviting place with nice restrooms. When a…read morerestaurant has a good bathroom, it says a lot about the establishment. My Migas were phenomenal. The pork almost melted into the eggs. The French fries with my husband's Cuban sandwich were delicious and the chipotle aioli was great. We also got the crab cakes, which we enjoyed and the bread, which I would have preferred to not be toasted. They do not accept reservations for breakfast, so we arrived right when they opened and I am glad we did because the place quickly filled up on a Sunday morning. My mo would have enjoyed this spot. Great indoor seating and a beautiful courtyard area.

I really wanted to like this place after we had such a great experience at the attached Tiny's Milk…read moreand Cookies, but ultimately, despite handling the Father's Day rush well, I was really disappointed with the food quality and service. We came in on the Saturday before Father's Day and as expected there was pretty good turnout, but I do feel the front staff handled it well, no complaints there. The atmosphere is very cute and rustic, although with a full house, it gets really loud with everyone conversing (not to mention it's all hard surfaces on the interior so the sound just bounces around). Our server was pleasant enough, but did not seem to care for our table and was more interested in talking with other staff off to the side. Due to the weekend turnout, the food took quite a while to come out (45 minutes or so) and with very little update from anyone. We got the burrata brunch appetizer, chilaquiles, and salmon avocado toast. The Avocado toast took another 10 minutes to come out after everything else did with the reason being "we're still plating it". I'm no chef, but I wasn't exactly impressed with the plating of salmon tossed haphazardly onto the toast and plate. Taste for everything was just "okay" despite touting farm fresh ingredients and everything being made "in-house". The others at my table had a slightly better experience with their dishes, but overall it was a bit of a letdown (despite how good things looked in the photos). I wouldn't be so critical if it weren't for the fact there are so many other great restaurants in the area and in Houston as well. Maybe it was just a busy day and I would be open to giving it another shot, but ultimately, I would try somewhere else if I wanted a cozy brunch spot. Again, I did enjoy the milk and cookies and pastries courtesy of the adjoining bakery, but the actual brunch service could use some work.

Cute small restaurant and bakery have wanted to try over the last few months…read more Great customer service and the sweetest staff helped us with some bakery item. They have an area next door where they make the bakery items. If you like ginormous cinnamon rolls and fun shaped iced short bread cookies definitely worth a look.

8/15/2026: Good lunch spot with a surprisingly wide menu--and super convenient if you're catching a…read moremovie at the Regal on Silber right across the highway! The interior is pretty unassuming and on the smaller side, offering a mix of half-booths, bar top seating, standard tables, plus a small outdoor area by the entrance. Right when you walk in, there are coolers stocked with cakes and bottled drinks, and the counter features a nice spread of bakery items like cupcakes, cookies, and muffins. It is a walk-up counter order setup--they bring the food out to your table, but you retrieve your own drinks and silverware. I'm personally not a big fan of walk-up ordering (meh #1), and the dining room felt like it could use a little TLC (meh #2), but overall the food made up for it. Fried Green Tomato BLT: Served on a pretzel bun with bacon, aioli sauce, and leaf lettuce (which I substituted for shredded lettuce). It comes stacked with two layers of fried green tomatoes--I ended up taking one layer off, but the flavors were solid, especially the bacon and aioli. Sides: The fries and coleslaw were both very good. Fish & Chips: My dining partner had the fish and chips with wedge fries and coleslaw, and he enjoyed his meal very much. 8/15/2026: Overall, it's a solid place for lunch, especially for a quick bite before or after heading over to Regal Marq'E. I'd recommend giving it a try if counter service isn't a dealbreaker for you! $47.28 (before tip) for 2 to dine.

The only thing I have eaten at this restaurant is the Nutritious bowl. It's is amazing and my…read morefavorite dish to eat here, even though I am not vegan or vegetarian. If you are looking for a meatless option this dish is SO GOOD. Please try it out because you will not be disappointed.

Decent spot for lunch…read more Service and atmosphere: Service was okay. Friendly but not too attentive. The restaurant is big and offers seats inside and outside. The place was clean and organised. Food and drinks: They have slightly different menus for breakfast/lunch and dinner. The food options are good. Everyone can find something familiar they like from traditional to vegan options. The food portions are big. The spinach and artichoke dip was good. Lucked some salt and pepper but the pinch of salt we added brought the flavours to the dish. Kebabs plate was plentiful. The meats were tender and not overcooked. Vegetables had nice crunch. Unfortunately, the rice was served too cold. I was served wrong omelette but got it replaced quickly. The omelette with goat cheese was pretty good and tasty. We were told that the water here is filtered but it didn't taste like filtered water. Still H Town water taste which is not good. Pricing: $$ - standard prices and worth the amount of food served.

Everything is outstanding The rainbow ceviche is the best u…read moreever tasted All around good Margaritas are amazing

So new spot on W Dallas st. They give complementary sweet…read morechips. (I don't remember what's it's called) Was dead on a Monday night . Service was great, our waiter was very delightful on explaining the entrees. The taco trio was great, I liked the beef over the lobster - more flavor! Tres leches was top tier as well Valet parking in front or free street parking.

Really phenomenal brunch experience We sat outdoors which…read morein retrospect was our own fault for trying to brave the Houston summer heat The indoors ambiance was cozy and neat Our brunch cocktails were all phenomenal and great tasting We got a few dishes - standouts being the oyster toast (generous amount of brined oysters, a refreshingly tart contrast to the rest of the dishes) and the breakfast bolognese (must get, such a hearty, meaty homemade bolognese sauce)! The fried chicken was well balanced, good brine and a crispy delicate batter. The bread with butter and jam was also quite decent. And prices were not too jaw breaking for an upscale brunch experience. Would definitely come back again!

I don't get the hype. The place was just OK. For starters,…read morewe were told we would only have our table for 1 hour because they are fully booked. Mind you, it was empty when we got here. By the time we left it was still empty. That really rubbed me the wrong way. We ordered 3 different dishes but nothing stood out. We ordered the French onion burger, tartare, and the Campanella. I thought the food was salty. I just don't get the hype. Our server was really nice though. With that being said I don't think The taste of the food and experience aren't worth another trip here.

A real Mexican restaurant with truly good, flavorful food that instantly transports you to Mexico…read more I love coming here for a quick bite. I highly recommend the botanas platter, since you get to try a little bit of everything and it's all delicious. Pair it with their refreshing sangria for the perfect match ;) And don't leave without trying their horchata latte -- it's a must!

Went to urbe's Mexican brunch buffet for my aunt's birthday. They had a decently sized selection. I…read morewas decently surprised about their brisket. The bacon was pretty good as well, but the chicharron they had was really really good. Mini tacos are decent. They also have a huge selection of desserts. Pretty unique options but overall just ok in terms of taste

My friend Nancy and I came here for lunch on their Houston Restaurant Weeks special menu and we…read morealso let the server know that we will share everything. So the hotel only have valet parking on site. So we just park on the street next to the hotel. The hotel is very friendly to handicap accessibility and the valet staff are very friendly, they help us by open the door and and when we were leaving, they park a car in front of our car and some one came and help me to get in to car and then move the car in front of our so it is easier for us top get out. The restaurant is on the sitting feels a bit tight for some tables but I was able to get in and out easily. The service was fast and the starter we got French onion soup and oyster trio. The soup was just okay but the oyster was the bomb the presentation was splendid. For the main entree we got the charred salmon and roasted chicken, I didn't like the salmon here. I did not like the taste of the relish on top of the salmon. But the chicken and the potatoes were great!

As a wedding planner, I love visiting different hotels and restaurants that prioritize high quality…read morefood and provide impeccable experiences. I had the pleasure to visit La Colombe d'Or's restaurant during Houston Restaurant Week with a vendor friend. From the moment we entered, we appreciated their attention to detail starting from the moment a guest enters the door. The food was phenomenal, and the flavors within each dish complemented each other very well and not overpowering. The fresh handmade bread was recommended by our server, and we enjoyed it very much as well.

We pulled up for a coworker's birthday lunch and saw several open parking spaces. We were…read moreapproached and valet was the only option even though I had already parked my car. They took my key anyway. $5 valet. We were seated immediately with a reservation for 7. Waters were served and orders were taken. The food came out piping hot. It was quite the extensive menu with many healthy options. The decor was on the glam side. The staff was attentive and friendly. Everyone liked their meals. Portions were grand. I ate all of my food with a short lived thought to take half home. Good food experience but not so much with the valet when the guy yelled at me to pay the $5. They moved my car only for me to see that an older car parked where I was originally parked. Did they really have to move my car?!

I was really disappointed with how an issue with my meal was handled. I ordered the Baked Goat…read moreCheese Salad and added chicken. When I began eating it, I immediately tasted cilantro on a portion of the chicken. I strongly dislike cilantro and am very familiar with its very distinctive taste, so I sent the dish back. The cilantro itself wasn't even what bothered me most. Mistakes and cross-contact happen in restaurant kitchens. Since I didn't taste it on every piece of chicken, I assumed some of it may simply have been accidentally garnished or come into contact with cilantro. What bothered me was how the chef/owner handled it. He came to my table and proceeded to tell me that what I was tasting wasn't cilantro. He insisted that I was either tasting the microgreens or green onion. I know what cilantro tastes like. I certainly know the difference between cilantro, green onion and microgreens. Instead of simply acknowledging that something could have happened in the kitchen, he spoke to me as though I didn't understand what I was tasting. Eventually, I just agreed with him because I wanted the conversation to end and wanted him away from my table. I wasn't agreeing because I suddenly believed I had mistaken green onion or microgreens for cilantro. I simply had no interest in continuing to argue with the chef/owner over what I had personally tasted in my own food. I have no interest in engaging with a man who acts like that and wants to argue. A much more professional response would have been, "I'm sorry about that. We'll replace it." That would have been the end of the matter. Instead, a minor and completely understandable kitchen mistake became an uncomfortable interaction because of the way it was handled. Food mistakes happen. I don't expect perfection. But I do expect to be treated respectfully rather than patronized and argued with over something as simple as cilantro. Unfortunately, the way the situation was handled is what left the lasting impression.Definitely not coming back. This was my third and final visit here.