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    Ruggles Black

    3.9 (921 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    RUGGLES BLACK ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Chicken Paleo Goat Cheese Stuffed Chicken
    Claudia C.

    A friend of our recommended Ruggles Black and said we needed to try it. It did not disappoint, they are a Paleo and Keto restaurant and their menu is plenty long. We made reservations for a Friday, reservations preferred but not required. When we went they had plenty of tables open, both indoor and out doors. Casual chic is the vibe but I noticed not a strict dress code which is nice. Some stand out dishes were the Paleo Angry Shrimp, the Stuffed Goat Chicken, and the Pork Chop. We also ended with the carrot cake and omg it was just incredible. We will be back just to try more items on the menu!

    Keto Nutella Keto Pie
    Savitri B.

    Excellent meal! Everything was deliciously fresh and packed with flavor. The service was a little slow, but once things got going, it was good. Shoutout to Ashley for ensuring we were taken care of. Even the chef was on the floor directing patrons to their seats. And the dessert board?! To die for! Ask to see it, even if you're only contemplating it. Great experience, we plan to refer and return!

    Short rib pizza, lamb burger
    Char K.

    I'm celiac, and honestly think that this was the best, most delicious gluten free, celiac-safe restaurant food I've ever eaten. Antonio was wonderful, and provided such reassurance and detail about our food choices, plus he was such a joy. We ordered the short rib pizza, lamb burger, mushroom soup, and chips and queso. Would all highly recommend.

    esspreso Martini
    Veronica R.

    Food was amazing! Staff was incredibly kind! The chef came out and dpoke to us! We shared we had our first date at the original Ruggles in the Montrose area!

    Entrance
    Keandra P.

    My first time returning back to this place in a while. Met a friend for HRW. I see they moved locations from down the street off the freeway. The hostess told me they moved locations to this one 3 years ago. I also inquired on what happened to Ruggles on the Green. She states those turned in to Bella green (or Sweet Green). Parking- is valet only. No self park option. But maybe you could find something down the street or in a neighborhood? They have regular parking for $5, and VIP parking for $10. Still unclear on the difference of the two besides the $$. The decor was cute, nicely designed for an elevated look. It's divided between bar seating with natural sunlight. And the dinning area more moody and dim with chandeliers all over. Service - was amazing thanks to Jose! 5 stars on him. He anticipated our needs, was warm friendly and provided excellent service. Please give this man a raise! Food- First course was there tomatoe basil bisque. I love soup, and gobbled this down in minutes. I liked the blanched carrots as a topping of the soup. Was very tasty. My main entree was the Chilean Sea Bass with mixed veg. Came out hot hot hot and good. Last was the keto lemon cheesecake. I was pretty full from the soup and the sea bass. But somehow I rationalized that the cheesecake was too small of a piece to take home, so just decided to eat it there. I left stuffed! We stayed there late and they never rushed us out. Thank you Ruggles!

    Fried Calamari
    Nhi T.

    I came for HRW and, unfortunately, was not very impressed by the food. I will preface by saying that I did not come in knowing that the restaurant was a health-conscious establishment. I appreciated the numerous paleo and keto options available for individuals with dietary restrictions, as well as the extensive HRW menu. However, the healthy substitutes were very noticeable with certain dishes. I shared with a friend and we got the calamari and the paleo short rib taco to start. We got the tandoori pepper crusted grassfed filet mignon with garlic jalepeno chive butter and the fresh made pasta with sausage, chicken, and short rib for our mains. For dessert, we had the paleo lemon cheesecake and the tres leches. The calamari was solid. It was crispy and I liked how it came with 3 different sauces. My favorite was the creamy tartar- like sauce. (6.5/10) The paleo short rib taco was also tasty. Though I was weary about the tortilla substitute, the flavors of the fresh veggies and sauce with the short rib were very nice. My only wish was that the order came with more than one taco. (7/10) The filet mignon was also solid. The meat itself was tender; however, the portion was very small, which was quite noticeable, especially when served on such a large plate. The vegetables on the side also came in such a small portion and were just boiled, so nothing special. The mashed cauliflower had a weird aftertaste and was disappointing to me because I was expecting velvety mashed potatoes. (5.5/10) The pasta was okay. I liked how they included a lot of protein as promised by the name of the dish. However, I did not love the choice of angel hair pasta for this dish, and the tomato sauce was pretty basic. (5/10) The paleo lemon cheesecake was my preferred dessert out of the two. It had a great lemon flavor and was the right balance of sweet and tart. The only thing I didn't love was the coconut cream on top. I'd prefer a normal whipped cream. (6/10) The tres leches was okay. I thought the sponge cake was moist but not soaked in the milk like I'd expect for a tres leches. I was also confused about the sauces that they incorporated on the side of the dish. I didn't feel as though they enhanced the dessert at all. (5/10) Overall, the service was good and the valets were very kind. Parking is valet only, which is a $5 charge. The ambiance is really nice with the dim lighting and chandeliers to give it more of an upscale vibe. Unfortunately, despite the grand looks, the food did not wow me in the same way. Though it was not necessarily my cup of tea, I think it is a good option for those who have dietary restrictions and are looking for a nice place to have dinner.

    HRW tomato basil soup
    Jennifer A.

    The ample keto and Paleo menu options caught my attention when I came across Ruggles Black on the Houston Restaurant Week menu and I had to try them out. Upon arrival the valets were super polite and helpful. Walked inside and the hostess was also super sweet. She sat us at our table. Shortly after we were greeted by the very best server, Jose! From start to finish he was so warm, welcoming, calm, polite, helpful, friendly but not too chatty, great at anticipating our needs, knowledgeable about the menu. He was basically perfect and my ideal server. The food was delicious. For my first course I had their tomato basil soup. It was the perfect portion size, super flavorful and just the right temperature, warming me up in the slightly cool restaurant as I sat there in my sleeveless shirt and Bermuda length shorts. My second and main course was their incredible grilled chicken breast with avocado lime cilantro tequila butter. It came with a side of mashed cauliflower and mixed sauteed vegetables. The chicken breast was also a perfect portion, kinda big which is always a lovely surprise during restaurant week. It was so juicy, tender and had so much flavor. The lime cilantro tequila butter was amazing and perfectly complimented the chicken. I dragged some of my veggies and mashed cauliflower in the butter as well and it tasted so good on those too. The best part, the meal had no impact on my glucose at all. It remained in a perfectly healthy range. Well that's until I ate my third course, their delectible white chocolate bread pudding but that was to be expected. The pudding was a smaller portion size for HRW. It was warm and melted in my mouth along with the small ice cream scoop they placed on top. It also came with a strawberry mint garnish that I also gobbled down. All courses of my food were perfect Also the restaurant is beautiful inside. Although they light actual candles at each table and the wax started spilling onto our table during our meal. Pro tip: Stick with the $5 valet parking. There is zero difference between the $5 parking and the $10 VIP parking. I sprang for VIP, while my friend got the $5 parking and they actually parked her car a little closer than mine.

    Thuy P.

    Heard a lot about this place so we were excited to be here. The ambiance of the restaurant is nice. Service was a bit lacking. We were there for lunch, the restaurant is not packed but our servers were definitely not visible when needed. We had a table for 12. When came to food , presentation was Ok but the food was not that great at all. Overall experience was not impressive. By the way, they only have valet parking at the restaurant and it costs $5 during lunch hours. I was told $10 at nite.

    HRW 2025 menu
    Judy C.

    Made resy ahead of time and was able to get seated right away. Came during lunch and for their HRW 2025 menu. It is a very healthy restaurant (paleo, gluten free, vegetarian friendly). For HRW, got the Brussels Sprouts (pretty good balsamic flavoring and had some crisp), Chicken Parmesan (pretty average tasting) and the bread pudding (i was most disappointed that they added the strawberry syrup on top of the ice cream instead of on the side as optional). Not busy during lunch time on a friday. Restroom - clean Parking - $6 valet (card) and $5 valet (cash)

    Brussels Sprouts
    Alex S.

    DAMNNN. How have I not been here before? I've been cutting added sugar so this was perfect. So many paleo and keto options and the short rib biryani WAS INSANELY GOOD. One of the best dishes I've had at a restaurant ever. It was sweetened with dates and figs and the short rib was a very generous portion and perfectly tender. My mom's curry seafood ramen had an excellent flavor and was loaded with various proteins. The paleo lava cake was delicious as well and the coconut ice cream was the perfect touch- I can't believe it was paleo!! Definitely will be back soon to try the pizzas and pastas! Food came out very quickly as well!

    Sam P.

    I had been here years ago ( in another location) and enjoyed it but maybe my palette has changed - back this time for a work trip and found it reminded me of wedding food! Lovely service throughout - began with a French75 that was too sweet and not cold enough then we all shared appetizers! They were okay but not fabulous- calamari which is not my favorite dish turned out to be the thing! Had Ahi as my main course - it was okay but the sweet potato slice on the dish was better. As we ended they brought one of those fake dessert trays you used to see at chain restaurants maybe 15 years ago! They had way too many offerings which was reflected in the quality - I got a tiramisu - or at least that was what they called it! It has zero coffee that I could taste and appeared to be a brownie base not ladyfingers and cool whip! Weird and bad! Did not eat it! Not bad, not good but not for me !

    Alan R.

    We had a really great experience at Ruggles Black. When we walked in, we did not realize how nice the atmosphere would be. It was a wonderful dining experience. The service was excellent and our waiter Lenard gave us all of the great suggestions. The goat cheese salad was phenomenal and was quite filling. The pepporoni pizza was solid but a little bit greasy for my preference. When you go, ask to see the dessert tray and get the Charlotes Web. It was one of the best desserts I have ever had. Note- There is valet at the restaurant for $5. I did not see any self park option.

    Service is great friendly food is great amount and flavorful ambience is great for party and friends day out and entertainment music the atmosphere.

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    Ruggles Black Reviews in Other Languages

    Ask the Community - Ruggles Black

    Is Ruggles counter service or table service?

    Table

    I read that the owner refuses to wear a mask? Is this true?

    I hope so. So over this mask BS

    Are dogs allowed on patio?

    Yup

    Do they have a kids menu/smaller portions available?

    No kids menu. Food portions are enough and well balanced. European style and quality. Also good… 

    Are they requiring rsvp for valentines?

    It's Valentine's day. Every place except Burger King will require a reservation

    Do they require reservations?

    It kind of depends. You should be able to get in no problem with a small (4 or less) party on the week nights. But I'd recommend a reservation for a Friday or Saturday night because they get busy then.

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    93' Til

    93' Til

    4.4
    (274 reviews)
    0.9 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

    Photos
    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
    Inside

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    Inside
    Perseid

    Perseid

    4.4
    (77 reviews)
    1.0 mi

    Came across this hidden gem from a food review. I didn't know there was a hotel in Montrose. So we…read moredecided to try out the restaurant for brunch. The atmosphere was laid back and the ambiance was very conducive for a great date spot. The service was impeccable. Never had to wait on anything and the food came out in a timely manner. The food was just like the reviewer had said: the pancakes were delicious and had a lemony taste to them, bacon was just like I like it, crisp but firm with a smoky flavor, roasted potatoes were firm and roasted to perfection and the added sea salt gave them that just right taste that lingers with you, but the star of the show was the Scallion biscuits. They were done to perfection from the texture to the taste and when you added your jam and butter to them, everything went to another dimension. Definitely will be one of my new brunch spots.

    Came in a Saturday for an impromptu brunch with a friend and almost passed it up because the…read moreboutique hotel looks like residential apartments. I was able to find parking nearby on the street and made it inside before the rain started. We were seated and quickly greeted by our waiter. After a brief discussion, we agreed on what we wanted to order, only to be told they were out of the quiche. We opted for; -Fresh scallion Biscuits -steak & eggs (soft scramble) -Caesar Salad We prefer to order and eat everything family style and the food did not disappoint. Biscuits are a must. They are buttery, crispy on the outside and pillowy on the inside w/ fresh jam and butter. Also the steak was amazing (happy they were out of the quiche) and its served with eggs and potatoes. We will definitely add them to the Rolodex. Enter freely, they've been approved

    Photos
    Unisex restrooms
    Unisex restrooms
    Bolognese
    Bolognese
    View of the patio

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    View of the patio
    Milton's American Trattoria

    Milton's American Trattoria

    4.6
    (106 reviews)
    1.3 mi

    We finally made it to Milton's yesterday evening and enjoyed a wonderful dinner. We had chargrilled…read moreoysters, chicken parm, chicken piccata, The Milton salad. For dessert, tiramisu, then a digestive drink Caffe Non-Coretto which has Fernet Branca bitters, pistachio milk and I forgot what else but it was perfect. Portions sizes were generous which is a major plus in my book so not only did we not leave hungry, we had leftovers to take home but we knew we over ordered a bit. Our server was Dre and she took excellent care of us. The place's layout is same as when it was Eau Tour but decor has been changed out. It's got a great ambience. We'll be back soon and hope to be in Dre's section again : )

    Milton's has a great balance of casual comfort and upscale dining with a classic old New…read moreYork/Chicago feel. The atmosphere is warm, intimate, and a little nostalgic, making it a nice spot for anything from a relaxed dinner to a special occasion like an anniversary or birthday. The vintage-inspired decor and cozy setting give it plenty of character without feeling overly formal. A solid choice if you're looking for Italian food in a settling that feels both sophisticated and laidback. Service was absolutely phenomenal. Our waitress was fantastic and the gentleman who helped refill our drink orders was very attentive and helpful. The food was good but based on the reviews, I was expecting Great. We ordered: Sicilian Tar Tar, Arancini, Cappelletti, Orecchiette, and Tiramisu. The Sicilian Tar Tar was very fresh and light however, the star dish of the evening was the complimentary bread basket. The breads are baked in-house so they tasted very fresh and so delicious. I would definitely return for the bread basket and to try other dishes but I would not order the Cappelletti or Orecchiette again. Both dishes were more on the bland side and the Tiramisu was just okay to me. Perhaps the ladyfingers were soaked too long or something because I didn't get any texture of it. I also did not taste any coffee flavor. I definitely would not order that again.

    Photos
    Dining room
    Dining room
    Pina colada sorbet and chocolate gelato (which has olive oil and salt)
    Pina colada sorbet and chocolate gelato (which has olive oil and salt)
    Dining room

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    Dining room
    The Toasted Coconut

    The Toasted Coconut

    4.3
    (599 reviews)
    0.9 mi
    $$

    When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

    Passed by this place multiple times and finally decided to stop in for drinks and appetizers…read more The ambience grabs your attention just walking into the restaurant they have string lights along the walkway and low amber lights as you go inside. They have an outdoor eating area, a bar area, and seating in the very back. It's very spacious, comfortable, and intimate. The theme of the restaurant is seen all over from the moment you enter, to the music, the menu and the restroom. They paid close attention to detail with decorating. We had an amazing server, delicious drinks (a must try), and ok food. We ordered four drinks the painkilla, vamos à la playa, captains grog, and the Hemingway daiquiri. All were great drinks and we loved how they give you flavor characteristics of the drinks on the menu. The appetizers that we ordered were the sweet and sour cauliflower and the pork dumplings, which is why I gave this place four stars. The presentation of both appetizers were excellent. However, the pork dumplings were disappointing. They came with only six dumplings for $17, were served cold, and are very bland. In my opinion, they weren't worth the price. On the other hand, the sweet and sour cauliflower was our favorite and is definitely a must-try.

    Photos
    Painkiller
    Painkiller
    Painkillers that really do what their name implies.....
    Painkillers that really do what their name implies.....
    Pain Killa (left) Mai Tai (right)

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    Pain Killa (left) Mai Tai (right)

    Ruggles Black - newamerican - Updated August 2026

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