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    Huong

    3.3 (498 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Huong Photos

    Business Info

    HUONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Huong

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    Menu
    Caroline N.

    Stopped by on a Saturday evening, and while it was crowded, my party of 3 didn't have a wait time to be seated! We parked at the adjacent shopping center. The ambiance inside was lively and full of groups, mostly families. The menu had a large breadth of items, reasonably priced: special dishes, appetizers, vermicelli, egg noodles, rice cakes, rice lpates, hot pot, vegetables, soups. As the portion sizes were huge, we ordered the mi xao gion bo (stir fried egg noodles with beef) and com bo luc lac (rice with shaking beef). Both dishes were packed with flavor and easy to share. Overall solid choice for Vietnamese food, especially when sharing with family!

    Tintin B.

    Fantastic experience last night at Quan Huong restaurant and I even met the owner there too. Thursday night was not busy as Friday night but the food was simply delicious and impeccable tonight. I ordered the stewed catfish with fish sauce and the River snails and Bun Mam or stinky fish noodles soup. And pork belly stew with eggs for lunch tomorrow. Everything came out great and on time. With 3 male servers they got it under control and good atmosphere for a nice quiet evening. Coachella vibes on the TV and music playing a pretty cool place for dinner. Come and enjoy your favorite comfort food from South Vietnam mainly Saigon. I did not get sick because they have nice clean restroom and they have been in business for 10 years now. Enjoy and feel safe eating here unlike some other places in Garden Grove that are not so good and clean. See y'all real soon. Go Lakers!!

    Hannie N.

    This place is absolute phenomenal. Quan Huong They welcome us as we walked in, service was great ! Bun Bò Hue 10/10 and Bánh Khọt tasty on point, I will come back for sure !! Made my day today.

    Caramelized shrimp and pork
    Angela Y.

    I would've never found this place if I hadn't explicitly searched for canh chua. This is one of those restaurants that put 0 effort in the looks (paper cups, strong fish sauce smell everywhere) because they know it's all about the food and the food speaks for itself lol. We got the canh chua with catfish and tom rim thit ba roi (caramelized shrimp and pork). Both were flavorful. The canh chua is sweet and sour from the tamarind and pineapples. The catfish is super tender. The caramelized shrimp and pork is salty, sweet, sour, slightly spicy and goes so well with rice. The sauce is similar to a tomato based sweet and sour sauce. The service was quick and easy. We were in and out in about 20 minutes.

    Vivian C.

    Huong restaurant is Bustling option for classic Vietnamese dishes, with a seafood focus and tropical fruit drinks. I came here often when it just opened long time ago for seafood dishes especially bún mắm. Food: Most of the dishes we ordered were delicious and flavorful suitable for the taste of Asians in general and Vietnamese people in particular. My favorite dishe here is their bún mắm and canh chua + cá kho tộ . The food size is big with fair price. Ambiance : The place was clean and unique, featuring a cozy, dimly lit tropical ambiance, often bustling during dinner time. Service: it's depends the day. Sometimes the sever doesn't pay attention, some another day the staff are very nice and helpful. Parking: During rush hours space is limited !

    Wings
    Jamie C.

    I was introduced to this place by my in laws and this is where you would get traditional Vietnamese food - not the pho or bun bo hue that you know, but rice and soups and dishes that aren't super well known. Walking into this place, you get greeted by a strong scent of something fermented which threw me off at first, but if you can get past the smell, you'll have a really great meal with very friendly service. There are random days that this place is super busy and other random days where it's super empty, but there's always at least a couple families in there having dinner. My favorites from this place is the canh chua, the caramelized catfish, bo luc lac, the garlic beef with vegetables, fish sauce chicken wings and the caramelized pork ribs and shrimp. Honestly, I think it's worth to bear the smell because you'll stop smelling it once the food comes out!

    Hot pot canh chua
    Natalie T.

    I was surprised this place was so good! I enjoyed their food and service was quick and excellent

    Betty G.

    Our group of 17 came here for lunch. I forgot my phone at home and didn't realize it until I was almost to the freeway so I had to turn around, and of course, I was really late and everyone was almost done eating by the time I got there. :( I ended eating whatever was ordered and available on the table since I didn't want to order a big plate and sitting there eating by myself. I had some of the lotus salad, rice noodles stir fried with seafood, chow mein stir fried with seafood, ong choy stir fried with escargots, snails cooked in coconut milk, and some of the hot and sour soup with catfish that was brought out last. Everything that I've got to taste was good. The scallops in the rice noodles and chow mein plates were very good, so were the vegetables that they used for those dishes. They were perfectly seasoned and not too salty. The sweet and sour soup was delicious as it was still piping hot when they brought it out. There were many other dishes on the table that I didn't try do I can't comment on them.

    Catfish Dish
    Bri A.

    Ordered this catfish dish and came with white rice and took it back to work all my black friends were staring at me like I was the Asian catfish king never seen eyes so wide open Would definitely recommend this over a poboy sandwich but Catfish with waffles would be pretty bomb too!

    Braised Catfish
    Cindy H.

    Wanted to get a Vietnamese homely style cooked meal and stumbled upon Quan Huong. Upon arrival, you'll be hit with a strong and pungent aroma of bun mam (Vietnamese Fermented Fish Noodle Soup). Apparently it's what they're known for and the smell is apparent throughout the restaurant. Braised Catfish (3/5) - The fish is braised with pork belly and sauteed onions. It's overly salty that I couldn't taste the fish well. The fish sauce is a little overdone in this dish. You'll have to order rice to balance out the saltiness. Fried fish with mango (3/5) - Crispy fried whole fish with mango. It's paired with a nuon cham (dipping fish sauce). Hot & sour hot pot with catfish and banana blossom (3.5/5) - Fresh meaty catfish in a hot & sour soup. Comes with banana blossom, celery, elephant ear stalk, rice paddy herbs, tomatoes, tamarind, and side of vermicelli noodles. The soup is a little on the salty side so you'll need to pair it with the noodles. Service was so-so with limited interaction besides bringing out the dishes; as expected in this type of restaurant. Unfortunately, I couldn't get past the fermented fish smell throughout the meal. I recommend outside seating if you're sensitive to strong smells and want to try out this restaurant.

    snail mango salad - unique, light, refreshing,
    Christine L.

    On Google Maps this is listed as "Hương Vietnamese Restaurant" which is confusing because this is listed differently on Yelp. Came here at dinner time and it was busy with lots of families but luckily was able to snag a parking spot. There was a lined forming after we got seated with lots of vietnamese people which is a good sign. They had lots of servers while their english wasn't good they can still get you what you want. They had vietnamese music videos on the tv screen which was fun to watch. Food was amazing, everything we had tasted so good, fresh and well made! Tried the mango snail salad which was green unripe mango sliced thinly with snails, fish sauce, and rice crackers. this is very light, easy to eat and refreshing more than anything. Catfish hot pot stew thing was good for 3 people with other side dishes. Lots of textures and the flavor was so tasty! Their prawn appetizer was fantastic, flavorful and almost tasted like lobster. Would definitely go back here.

    Ca Kho
    Marie M.

    We dined here with family. The place was clean and welcoming. The service was great, friendly. The foods overall were good. My favorite dish would be Canh Chua.

    Bird nest
    Liz P.

    They share a small parking lot with some other businesses. Can be tricky at times. I tried the banh xeo with lettuce wrap. It was tasty. It was a bit too oily with the bean sprouts for me, but not super bad. The fish sauce was good. Also tried the birds nest with seafood. There was a lock to it but it was delicious.

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    5 days ago

    Delicious authentic vietnamese dishes. Especially "canh chua cá kho tô." I lives 90 minutes away, but I still come here often.

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    4 months ago

    The service is good but the bathroom is very very dirty. They need to get a better janitor for real.

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    2 years ago

    Great home style viet food!! Really enjoyed the food here! Good amount of parking! Service was friendly and quick!

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    1 year ago

    Foods are okay but could be better. First time here but I think they used too much food coloring in their dishes.

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    6 months ago

    Bún mắm ngon , cơm phần canh chua cá kho tộ , mực chiên giòn thơm ngon các loại rau xào cũng khá

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    Page 1 of 13

    Huong Reviews in Other Languages

    Ask the Community - Huong

    How good the food and what's your recommendations?

    Food is pretty good. Good flavor & depth. The Green Mango Salad was good but portion was small IMO. I recommend the Fermented Fish Hot Pot. Plenty of food for 2, if not 3 people (Lau Mam). I have not tried other items on the menu, I hope this is… 

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    NEP Cafe - Salmon Garlic Noodles

    NEP Cafe

    4.5(4.9k reviews)
    2.0 mi
    $$

    It honestly means a lot when a company that has grown as quickly as NEP still takes the time to…read morepersonally reach out and show that they genuinely care about their customers. I truly appreciate them checking in with me, hearing me out, and most importantly, making sure I still felt welcomed back. I've supported NEP for a long time, so having someone personally reach out after my experience really meant more to me than they probably realize. Sometimes it's not about what went wrong, but how a business responds afterward--and this reminded me why I've always had so much love for this place. Thank you again for reaching out and making me feel valued. I'm genuinely looking forward to coming back, enjoying the food again, and continuing to support NEP. It's reassuring to know that even with all their growth, they haven't forgotten about the people who supported them along the way.

    I've been coming here multiple times, but this time around, the service was really disappointing…read more The quality of the food has definitely gone downhill, and for a restaurant at this price point, I honestly can't believe there isn't even AC. But the worst part of the experience was finding a hair in my food. I brought it to their attention, and they took the plate back. Instead of making me a fresh dish, they simply removed the hair and brought the same plate back to me. Honestly, I could have done that myself. For the price you pay here, I expected much better service, food quality, and attention to detail. Very disappointed, especially because I've been here several times before and had much better experiences.

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    Bun Ca

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    Crispy Pork Belly Wraps

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    KIN Craft Ramen & Izakaya - Introducing The Party Pack Bundle: OG Tonkotsu, Chashu Tom Kha, Chashu Fried Rice, Furikake Fries, and Edamame for $45 via Toast Online.

    KIN Craft Ramen & Izakaya

    4.5(2.3k reviews)
    1.5 mi
    $$

    Mango bango still one of my fav desserts. Tried the new chicken skin chips. Wish some pieces were…read moremore crispy. I think frying them another time would've been perfect. Great service and chicken karaage this time was the juiciest and most moist we've had here. Think changed sauce it comes with as it's yuzu aioli now which I prefer but I could be wrong

    Not around the area, but in town for vacation. First time visiting this place and it was great!…read more The service was fast and the staff were friendly. Our waitress was always there when we needed her and would check up on us consistently! The place is very spacious, music was lively, and overall great atmosphere. Bathrooms were clean and it had a mouth wash dispenser including the cup As for food and drinks, everything was so delicious! Yuzu Lemonade was very refreshing and was a nice mix of the flavors. The yuzu and lemonade didn't overpower each other, and a nice touch of the mint leaf! Kei Coconut Ube had a nice taste to it. The sweetness was nice, super purple in color, and worth trying at least once. Drink definitely does not look or taste like a beer so think of it as a sparkling Ube drink when you try it. Beef Tongue appetizer was very tasty and the appearance was pretty. The sauce was very delicious with a hint of citrus. Beef Bowl Udon was delicious as well. The udon noodles are in the middle of the thickness level. Broth was nice and refreshing, and the beef belly was super soft and tasted amazing. Seafood Tom Kha Ramen was really good. Seafood in it were shrimps, scallops, and squid/calamari. Not too spicy, but had a nice kick to it. Veggies were nice and mixed well with the seafood ramen! Unfortunately, the eggs do not come with the udon or ramen, but they do have free unlimited ramen noodles!!! They let you get it for the udon broths as well! Would definitely come back to this place when I'm back in this part of town!

    Photos
    KIN Craft Ramen & Izakaya - Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

    KIN Craft Ramen & Izakaya - Chashu Tom Kha Ramen

    Chashu Tom Kha Ramen

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    CIR Lounge - Hamachi crudo

    CIR Lounge

    4.4(410 reviews)
    3.2 mi
    $$$

    Amazing good, drinks, and ambience! This place has it out. It really throws you off because it's…read moretucked in a normal food plaza, but when you step inside, the mood is set instantly. Everything is very upscale. It is on the smaller side but surprisingly the restaurant was mostly empty. I have had this restaurant bookmarked since it opened but never had the chance to go. Happy I got to give it a shot, and I will definitely be coming back! Service was great. Very attentive server, busser, and bartender. Drinks 5/5: They have a full bar and they drinks are very well crafted. I ordered the Blue-Eyed Girl and the bartender mentioned the blueberry syrup being made from scratch. FOOD: Keep in mind that all of the dishes come with portions of 3 pcs - SPICY TUNA ON PUFFED RICE 5/5: So flavorful, not too much eel sauce as some places, and I loved that it was served on a rice cracker. Light and airy. - TRUFFLE POMME FRITES 5/5: Served piping hot and so fresh with just the right amount of truffle. - WAGYU SLIDERS 4.5/5: Tender and so flavorful. The buns were very slightly on the dry side but not very noticeable. - CAVIAR CONES 5/5: 3 cones for $18 is a steal! The creme fraise paired so well with the caviar. - HAMACHI CRUDO 5/5 - RAW OYSTERS 4.5/5: These were dressed very well. - BONE MARROW BIBIMBAP 5/5: Came out hot, crispy, and so good! The server was so sweet and brought us an additional bone marrow because our original piece barely had any. We were celebrating two birthdays and they offered two choice desserts on the house: - BANANA MISO CAKE 5/5 - CIR SORBET 5/5: The sorbet was so refreshing Overall, I thoroughly enjoyed everything here and on top of that, the menu was very decently priced. I am definitely coming back.

    We really enjoyed our dining experience here. The vibes were great, service was so attentive and…read morefriendly, and the music provided by a live dj mixing the tracks were hits! I wish the dj would come play at some of the clubs back home! Food was great. We really enjoyed everything. The only thing that we probably wouldn't get again was the spicy tuna on puffed rice. It wasn't bad but it wasn't great. However, everything else was wonderful and the staff made great conversation. Great place for a date night! We wanted to take some pictures but it's quite dark inside and the flash would definitely light up the whole interior. Would definitely consider coming back here the next time I'm in the area!

    Photos
    CIR Lounge - Restaurant

    Restaurant

    CIR Lounge - The sliders

    The sliders

    CIR Lounge - Caviar cones

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    District 36 Diner - Five-Spice Chicken Fried Steak

    District 36 Diner

    4.6(143 reviews)
    4.0 mi
    $$

    What an awesome gem of a spot here in Orange County! I've been eyeing checking District 36 Diner…read moreout for the longest time - ever since they opened up earlier this year - but they have the weirdest opening hours! I always thought of them "as the restaurant with the bizarre hours" - literally four hours a day during the week (closed Mondays) - and only slightly longer hours during the weekend. Upon first stepping foot into the space - you're transformed into an old-school diner with Vietnamese influence. The walls are well decorated in Vietnamese memorabilia. I was greeted by Brian almost immediately - who directed me to a spot "wherever I'd like to sit" - and I opted for one of the booths. Brian - is the co-owner of the diner, but is also part of "old-school" Little Saigon culinary royalty - a descendant of the family that founded the OG Song Long restaurant off Bolsa Ave. that has since shut down (known for their Cha Ca Thanh Long dish - which sadly, you can't get here). He is incredibly warm, genuine, and easy to chat with. After trying to decide between their Bo Kho variations (which is my favorite Vietnamese dish next to pho) - I settled for something new for me - their Five Spiced Chicken Fried Steak - which also comes with two eggs your way (I picked "Sunny Side up"), tater tots, and a Diet Coke. The wait was minimal - and the food was awesome! The tater tots tasted fresh - was perfectly crispy on the outside, soft and yummy on the inside. I found myself eating those first - while letting the gravy seep into my chicken fried steak to soften it up a bit. The chicken fried steak was perfectly flavored - you could almost taste a bit of pho spices with each bite. The homemade gravy was out of this world amazing - making the chicken breading soft enough for me to eat comfortably. The two sunny side up eggs had perfect yolks - I like to poke, and then suck each yolk up - before eating the whites. I appreciate Brian cranking up the AC since I forgot to bring in my portable fan - and it was a pretty warm day. Hoping to check them out again this Saturday for their take on Bun Bo Hue or maybe one of their Bo Kho dishes! Plenty of parking in the shared lot with a Grocery Outlet and Artisan 7 Leaves (which I stopped by after my lunch here). Hope to see them more busy! Brian told me he'd definitely consider opening longer hours during the week if business picks up. Check them out!! They have a unique twist on traditional diner foods with a bit of Vietnamese flair!

    This diner is in the same plaza as several other restaurants and cafes. The parking lot was not…read morefull when I got there but it did get busy after. The diner is very clean with interesting artwork and vibrant colors. I got the Five-Spice Chicken Fried Steak, Mama's Crispy Rolls, and a cup of Chicken broth to share. The rolls were hot and crispy with fresh leafy greens. The chicken fried steak was very crispy with a consistency almost like fried chicken. The taste is different from a traditional southern type of chicken fried steak. It had an interesting flavor like a mix of the pho seasoning. It is a brownish yellowish color and tastes a little like curry. It paired well with the tots. This was a hearty but not super heavy brunch dish and having a cup of the chicken broth was perfect to wash everything down. The breakfast burrito looked very good on the menu and I might try that for on another visit. I would recommend this diner for anyone looking for one with a retro modern feel and fusion food and good service.

    Photos
    District 36 Diner - American diner meets Little Saigon vibes

    American diner meets Little Saigon vibes

    District 36 Diner - Steak n Eggs

    Steak n Eggs

    District 36 Diner - Shrimp cerviche

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    Dawa Kitchen - Chicken Katsu Curry

    Dawa Kitchen

    4.5(714 reviews)
    1.9 mi
    $$

    Been coming here a bit now, and every time has been great!…read more Parking can be a bit tough depending on the day, there is parking in the back of the building though, so just be prepared! This place is a charming aesthetic when you walk in. It's got some good lighting, not bright, just calm, at least to me. The decor is itself is beautiful, simple, yet beautiful. Service is good! Everyone is nice, they're always on the move, but always willing to help when needed. Food, I never had a bad thing here. And oh my goodness, a one page menu, decision fatigue has lessened! The simple go to for a lot of us has been the Katsu Curry. It's big, but never skimps on flavor. The texture is perfectly crispy, and the meat is juicy! The curry is full of flavor, and all of that with rice, is served in a big stone bowl. So it stays warm your whole meal. Garlic Su Yuk has been a comfort dish since say 1 for me. It's just comfy, with the toppings, I just need to add rice and that's my happy meal. Tofu Stew is that thing I get if I'm either craving soup, or I really need to open my chest because asthma is a pain in the booty. You get that bowl of rice, so I like to add the fried egg to that, let me say that yolk from the egg is an enhancement. The dish is perfect, but egg elevates it! So overall, this one of my comfy food spots. I know the Katsu is viral, but try the other delicious foods here too! You won't regret it!

    I went to Dawa Kitchen a few years ago with my younger sister and dad, and I'm glad this place is…read morestill in business and that their portion sizes are still incredibly massive! We ordered the chicken katsu curry, beef soup (galbi tang with glass noodles), and dawa chicken. All three dishes were shared family style and we had a good amount of chicken katsu curry to take home as leftovers for my friend's partner to eat for his dinner. Can you believe that a group of seven women only had to pay $71.86 total (including tax and the automatic gratuity for our party size that was 5+ people) for that much food? We each paid $10.27 for our portion and that's highway robbery in this economy. In terms of customer service, I'll say that our server was incredibly friendly when he was present, but he admittedly came by literally only three times during our visit: when we had to dramatically flag him down to order, when he dropped off our food when it was ready, and when we had to flag him down to pay for our check. I'm so glad they had a handheld terminal for us to use for checkout because we might have passed out from heat stroke if we waited any longer, lol. There are always trade-offs in this life, I suppose. We'll be back soon!

    Photos
    Dawa Kitchen - The front half of the restaurant is not huge, so avoid coming with a large group unless you don't mind splitting up.

    The front half of the restaurant is not huge, so avoid coming with a large group unless you don't mind splitting up.

    Dawa Kitchen - Dduk Bok Ki (added cheese $4 and ramen noodle for $3) total $24

    Dduk Bok Ki (added cheese $4 and ramen noodle for $3) total $24

    Dawa Kitchen - Green apple soju

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    Green apple soju

    Huong - vietnamese - Updated September 2026

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