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Huong

3.3 (495 reviews)
Closed 10:00 am - 9:00 pm
Updated over 3 months ago

Huong Photos

Business Info

HUONG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Huong

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Reviews With Photos - Huong

Mimi M.

I normally come here for a very specific dish that they've recently added to their menu. Whenever I came here with my mother, I would ask them if they could make me sautéed clam with thai basil, nước mắm, and lots of chilis. Ever since that day, one of their managers would immediately know what to cook up the second he saw my face. For Father's day, however, we went with the bò lúc lắc (shaken filet mignon with fried rice), bún mắm (fermented fish noodle soup), bún chả giò (vermicelli noodles with egg roll and grilled pork) and gà chiên nước mắm (viet style wings). Everything was phenomenal and came out quickly despite the busy-ness. It is a very clean and sanitary restaurant and the waiters are quick to help with any needs.

Menu
Caroline N.

Stopped by on a Saturday evening, and while it was crowded, my party of 3 didn't have a wait time to be seated! We parked at the adjacent shopping center. The ambiance inside was lively and full of groups, mostly families. The menu had a large breadth of items, reasonably priced: special dishes, appetizers, vermicelli, egg noodles, rice cakes, rice lpates, hot pot, vegetables, soups. As the portion sizes were huge, we ordered the mi xao gion bo (stir fried egg noodles with beef) and com bo luc lac (rice with shaking beef). Both dishes were packed with flavor and easy to share. Overall solid choice for Vietnamese food, especially when sharing with family!

Tintin B.

Fantastic experience last night at Quan Huong restaurant and I even met the owner there too. Thursday night was not busy as Friday night but the food was simply delicious and impeccable tonight. I ordered the stewed catfish with fish sauce and the River snails and Bun Mam or stinky fish noodles soup. And pork belly stew with eggs for lunch tomorrow. Everything came out great and on time. With 3 male servers they got it under control and good atmosphere for a nice quiet evening. Coachella vibes on the TV and music playing a pretty cool place for dinner. Come and enjoy your favorite comfort food from South Vietnam mainly Saigon. I did not get sick because they have nice clean restroom and they have been in business for 10 years now. Enjoy and feel safe eating here unlike some other places in Garden Grove that are not so good and clean. See y'all real soon. Go Lakers!!

Caramelized shrimp and pork
Angela Y.

I would've never found this place if I hadn't explicitly searched for canh chua. This is one of those restaurants that put 0 effort in the looks (paper cups, strong fish sauce smell everywhere) because they know it's all about the food and the food speaks for itself lol. We got the canh chua with catfish and tom rim thit ba roi (caramelized shrimp and pork). Both were flavorful. The canh chua is sweet and sour from the tamarind and pineapples. The catfish is super tender. The caramelized shrimp and pork is salty, sweet, sour, slightly spicy and goes so well with rice. The sauce is similar to a tomato based sweet and sour sauce. The service was quick and easy. We were in and out in about 20 minutes.

Vivian C.

Huong restaurant is Bustling option for classic Vietnamese dishes, with a seafood focus and tropical fruit drinks. I came here often when it just opened long time ago for seafood dishes especially bún mắm. Food: Most of the dishes we ordered were delicious and flavorful suitable for the taste of Asians in general and Vietnamese people in particular. My favorite dishe here is their bún mắm and canh chua + cá kho tộ . The food size is big with fair price. Ambiance : The place was clean and unique, featuring a cozy, dimly lit tropical ambiance, often bustling during dinner time. Service: it's depends the day. Sometimes the sever doesn't pay attention, some another day the staff are very nice and helpful. Parking: During rush hours space is limited !

Wings
Jamie C.

I was introduced to this place by my in laws and this is where you would get traditional Vietnamese food - not the pho or bun bo hue that you know, but rice and soups and dishes that aren't super well known. Walking into this place, you get greeted by a strong scent of something fermented which threw me off at first, but if you can get past the smell, you'll have a really great meal with very friendly service. There are random days that this place is super busy and other random days where it's super empty, but there's always at least a couple families in there having dinner. My favorites from this place is the canh chua, the caramelized catfish, bo luc lac, the garlic beef with vegetables, fish sauce chicken wings and the caramelized pork ribs and shrimp. Honestly, I think it's worth to bear the smell because you'll stop smelling it once the food comes out!

Hot pot canh chua
Natalie T.

I was surprised this place was so good! I enjoyed their food and service was quick and excellent

Betty G.

Our group of 17 came here for lunch. I forgot my phone at home and didn't realize it until I was almost to the freeway so I had to turn around, and of course, I was really late and everyone was almost done eating by the time I got there. :( I ended eating whatever was ordered and available on the table since I didn't want to order a big plate and sitting there eating by myself. I had some of the lotus salad, rice noodles stir fried with seafood, chow mein stir fried with seafood, ong choy stir fried with escargots, snails cooked in coconut milk, and some of the hot and sour soup with catfish that was brought out last. Everything that I've got to taste was good. The scallops in the rice noodles and chow mein plates were very good, so were the vegetables that they used for those dishes. They were perfectly seasoned and not too salty. The sweet and sour soup was delicious as it was still piping hot when they brought it out. There were many other dishes on the table that I didn't try do I can't comment on them.

Catfish Dish
Bri A.

Ordered this catfish dish and came with white rice and took it back to work all my black friends were staring at me like I was the Asian catfish king never seen eyes so wide open Would definitely recommend this over a poboy sandwich but Catfish with waffles would be pretty bomb too!

Braised Catfish
Cindy H.

Wanted to get a Vietnamese homely style cooked meal and stumbled upon Quan Huong. Upon arrival, you'll be hit with a strong and pungent aroma of bun mam (Vietnamese Fermented Fish Noodle Soup). Apparently it's what they're known for and the smell is apparent throughout the restaurant. Braised Catfish (3/5) - The fish is braised with pork belly and sauteed onions. It's overly salty that I couldn't taste the fish well. The fish sauce is a little overdone in this dish. You'll have to order rice to balance out the saltiness. Fried fish with mango (3/5) - Crispy fried whole fish with mango. It's paired with a nuon cham (dipping fish sauce). Hot & sour hot pot with catfish and banana blossom (3.5/5) - Fresh meaty catfish in a hot & sour soup. Comes with banana blossom, celery, elephant ear stalk, rice paddy herbs, tomatoes, tamarind, and side of vermicelli noodles. The soup is a little on the salty side so you'll need to pair it with the noodles. Service was so-so with limited interaction besides bringing out the dishes; as expected in this type of restaurant. Unfortunately, I couldn't get past the fermented fish smell throughout the meal. I recommend outside seating if you're sensitive to strong smells and want to try out this restaurant.

snail mango salad - unique, light, refreshing,
Christine L.

On Google Maps this is listed as "Hương Vietnamese Restaurant" which is confusing because this is listed differently on Yelp. Came here at dinner time and it was busy with lots of families but luckily was able to snag a parking spot. There was a lined forming after we got seated with lots of vietnamese people which is a good sign. They had lots of servers while their english wasn't good they can still get you what you want. They had vietnamese music videos on the tv screen which was fun to watch. Food was amazing, everything we had tasted so good, fresh and well made! Tried the mango snail salad which was green unripe mango sliced thinly with snails, fish sauce, and rice crackers. this is very light, easy to eat and refreshing more than anything. Catfish hot pot stew thing was good for 3 people with other side dishes. Lots of textures and the flavor was so tasty! Their prawn appetizer was fantastic, flavorful and almost tasted like lobster. Would definitely go back here.

Ca Kho
Marie M.

We dined here with family. The place was clean and welcoming. The service was great, friendly. The foods overall were good. My favorite dish would be Canh Chua.

Bird nest
Liz P.

They share a small parking lot with some other businesses. Can be tricky at times. I tried the banh xeo with lettuce wrap. It was tasty. It was a bit too oily with the bean sprouts for me, but not super bad. The fish sauce was good. Also tried the birds nest with seafood. There was a lock to it but it was delicious.

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3 months ago

The service is good but the bathroom is very very dirty. They need to get a better janitor for real.

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4 months ago

Bún mắm ngon , cơm phần canh chua cá kho tộ , mực chiên giòn thơm ngon các loại rau xào cũng khá

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1 year ago

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1 year ago

Great home style viet food!! Really enjoyed the food here! Good amount of parking! Service was friendly and quick!

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10 months ago

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Foods are okay but could be better. First time here but I think they used too much food coloring in their dishes.

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Page 1 of 13

Huong Reviews in Other Languages

Ask the Community - Huong

How good the food and what's your recommendations?

Food is pretty good. Good flavor & depth. The Green Mango Salad was good but portion was small IMO. I recommend the Fermented Fish Hot Pot. Plenty of food for 2, if not 3 people (Lau Mam). I have not tried other items on the menu, I hope this is… 

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Momonoki

Momonoki

4.1
(313 reviews)
4.0 mi
$$

Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

Photos
Inside
Inside
Pappardelle Bolognese
Pappardelle Bolognese
Bolognese papardelle

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Bolognese papardelle
INI Ristorante

INI Ristorante

4.5
(4k reviews)
1.5 mi

I've been to INI at least 5+ times now, including once for my bday, so I think it's overdue for a…read morereview. INI is hands down my favorite restaurant... ever, and that is saying something. From the friendly, attentive service to the aesthetic interior to the creative food taste profiles and presentation, everything is chef's kiss! A few of my favorite dishes include: - Beef carpaccio - a must try that melts in your mouth! I didn't expect to love the taste of apple and raw beef together, but somehow this works. I add tiny apple slices to sandwiches now lol - Spicy miso carbonara - Savory and creamy. I have a low spice tolerance but this was not that spicy for me - Truffle funghi pizza - great for lovers of truffle, mushroom, and arugula - Truffle cheese bread - also a melt in your mouth sensation. 10/10 cheese pull I also tried the summer menu and I loved the mixed beet salad (refreshing) and crab roe spaghetti. Parking is abundant, restrooms are nice, and the ambiance is perfect for every occasion day to night. Overall I will keep coming back here!

I've been to INI several times and I've enjoyed all my experiences! Decor is nice. It provides…read moresomewhat of a fine dining experience without breaking the bank. The servers are friendly ans attentive. I do recommend booking a reservation if you're going on the weekend or dinner time. It's not as busy during the weekday (before dinner). During my last visit, I had the spicy miso carbonara. This is probably one of my favorite entrees here! And it's actually not that spicy. They have seasonal salads. This round we had the mixed beet salad. Previously I had a salad with watermelon and another one with persimmon. I remember enjoying both as well. The beef carpaccio was okay. Their drinks are pretty good as well. I've enjoyed most/almost everything I've had at this place. I've come back plenty of times and I definitely recommend coming to try this place!

Photos
Pork Tomahawk (dinner only). Part of our new Summer Menu.
Pork Tomahawk (dinner only). Part of our new Summer Menu.
Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
Matcha Tiramisu. Part of our new Summer Menu.

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Matcha Tiramisu. Part of our new Summer Menu.
District 36 Diner

District 36 Diner

4.6
(141 reviews)
4.0 mi
$$

I've eaten at the restaurant when they first opened and have since gotten take out here several…read moretimes as well. Staff were welcoming and efficient. Restaurant was clean and felt cozy. Definitely transported me into that retro diner feel. My personal favorite is the Vietnamese Bo kho both with pho and egg noodles. I like both. Very hearty and filling of flavor. Beef tender and seasoned well. Maybe a little less salt, but overall really good! I like to squeeze a lot of lemon to balance it out. My friend says their Coconut Basil Salmon Curry is delicious and a must try! We also like the fusion twist on Asian cuisine.

This diner is in the same plaza as several other restaurants and cafes. The parking lot was not…read morefull when I got there but it did get busy after. The diner is very clean with interesting artwork and vibrant colors. I got the Five-Spice Chicken Fried Steak, Mama's Crispy Rolls, and a cup of Chicken broth to share. The rolls were hot and crispy with fresh leafy greens. The chicken fried steak was very crispy with a consistency almost like fried chicken. The taste is different from a traditional southern type of chicken fried steak. It had an interesting flavor like a mix of the pho seasoning. It is a brownish yellowish color and tastes a little like curry. It paired well with the tots. This was a hearty but not super heavy brunch dish and having a cup of the chicken broth was perfect to wash everything down. The breakfast burrito looked very good on the menu and I might try that for on another visit. I would recommend this diner for anyone looking for one with a retro modern feel and fusion food and good service.

Photos
American diner meets Little Saigon vibes
American diner meets Little Saigon vibes
The AVO Toast
The AVO Toast
Steak and Eggs

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Steak and Eggs
VOX Kitchen & Bar - South Coast Plaza

VOX Kitchen & Bar - South Coast Plaza

4.4
(625 reviews)
4.6 mi
$$

We usually go to the FV location but it's convenient that one opened up inside of South Coast,…read moreespecially since there's usually a wait and you can at least walk around the shops at this location while you wait. We ordered the spicy shrimp wontons, garlic noodles, crab congee, and the filet mignon saltado fries (sidenote: you can also upgrade the side of rice from the saltado fries to garlic noodles but my partner wanted rice AND noodles lol.) The spicy shrimp wontons are on the sweeter side so if you're thinking they'll be similar to a certain restaurant in South Coast, it's not quite the same - but still yummy! And I think it paired nicely with the garlic noodles. They don't skimp on the crab in the congee and it's sooo flavorful (contrary to what I feel like people often assume about rice porridge). Our server recommended a side of chili oil to pair with it that added some texture and depth, but I like how strongly the crab comes through without it. If I had to pick one dish though, it'd be the saltado fries (sub garlic noodles). The spice from the aji dipping sauce sneaks up on you a little bit but it complements the tender meat and the fries, tomato and onion balance it all out nicely. We were seated at the bar where they were playing all kinds of bangers (at a low enough volume where we could still talk amongst ourselves), and both our server and the bartender were attentive... would recommend!

Food is amazing and great portions served. Lots of flavor…read more Steak cooked exactly as asked. Whether dine in or Uber Eats they never fail.

Photos
Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
Corn Ribs

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Corn Ribs
Dawa Kitchen

Dawa Kitchen

4.6
(700 reviews)
1.9 mi
$$

Came here for dinner with my daughter and it's her second time, and it's my first time here. This…read moreplace has the best braised beef soup. It's very good and delicious. We ordered the braised beef and it was very good and good portion as well. They bring out Kim chi, chili cucumber, sweet and sour daikon and macaroni salad as well and there isn't any charge, if you wanted more they can bring you it out more. Service here is very good. We had a waiter and he was running the ordering the cleaning the tables and bringing out food all by himself. Even tho it was busy but he still has a great smile, attentive and friendly as well.. Great job my waiter!!! Ambience here is alittle small but roomy. No t.v and no music. It's casual wear. It's absolutely my go-to definitely when I'm back in town.

This place is INCREDIBLY DELICIOUS! I was definitely wow'd by the flavor! I ordered chicken curry…read morekatsu and the rice cakes. Hands down, best katsu I've had in a very long time. I love that it comes out piping hot on the stone plate. Underneath the huge katsu is half rice and half curry. At first I didn't think there was any rice until I cut into the katsu. The portions are shareable! Could've easily fed 3-4 people. I went by myself and I would go by myself again and order more than 1 dish again. The banchan is also SO DELICIOUS & you can ask for refills.

Photos
The front half of the restaurant is not huge, so avoid coming with a large group unless you don't mind splitting up.
The front half of the restaurant is not huge, so avoid coming with a large group unless you don't mind splitting up.
Dduk Bok Ki (added cheese $4 and ramen noodle for $3) total $24
Dduk Bok Ki (added cheese $4 and ramen noodle for $3) total $24
Green apple soju

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Green apple soju

Huong - vietnamese - Updated July 2026

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