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    Soc Trang Restaurant

    3.8 (106 reviews)
    InexpensiveVietnamese
    Closed Closed

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    SOC TRANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Back of the menu
    Sue M.

    This place is known for their signature soup, anchovy, which was very good and not particularly fishing tasting. We had a couple of appetizers which were decent as well. The only thing is that we ordered drinks and they came out towards the end of the meal. The soups came out first and were piping hot. Everything else came out a few minutes later, they had TVs around with various shows and Vietnamese music playing in the background.

    26. Com Dac Biet Soc Trang
    John N.

    Hidden in a small plaza behind a car wash, walked in and was sat right away. Started off with their cafe sua da(coffee with condensed milk ) and rau ma(pennyworth). The coffee tasted a little off for me, couldn't put my finger on what it was , wasn't for me, and the rau ma came out blended instead of iced, which was surprising. We got their special rice dish and special soup. Their soup was decent, wasn't anything too crazy and their rice was pretty much veggies, roasted pork, veggies, bi( shredded pork) , and an egg. The roasted pork on this dish was cold , only thing hot on this plate was the rice. Overall, this place is okay. Nothing too crazy in my opinion.

    Bún Nước Lèo and an extra side of roast pork.
    Thomas Q.

    We just returned from the city Soc Trang and had bun nuoc leo there . We were taken to the best place for the iconic noodle for this region of south Vietnam. Craving the authentic in Vietnam we came back to this restaurant. The noodle is equally delicious and authentic. Portions in the USA is bigger . That's the only difference. On the day we were here , the AC was out so we got the full in country experience.:)

    Yummy roast pork
    Cheryl N.

    I have tried to come here 3x, they were never open past 5pm, who can eat dinner that early? Well after reading a few reviews, I thought maybe I'm missing something. I sent my Uber guy aka husband to get for me a Bun nuoc leo, it's their specialty I have never heard of such thing but the picture of roast pig was mouth watering. Warning right now: if you have never had bun mam, DON'T EVEN THINK ABOUT IT! I smelled it right after I opened the container, OMG, I had no idea this was made w Bun Mam, my policy is never eat anything that is fermented. I worked in a big medical center and have seen too many patients w stomach cancer, my own neighbor nearly died, he lost 80lbs. One thing in common, they all ate a lot of fermented stuffs, like kim chee, all the fermented sauce, the thought of little bacteria, cultures that allow the shrimp or whatever to ferment it just turned me off, well everybody has different taste, I don't eat sauerkraut either unless it's thoroughly cooked. The Bun mam has a strong smell luckily they toned it down so I managed to eat 1/3 of the bowl, strangely enough, my husband liked it, I did not tell him what was inside it though! The pork was so yummy, it sure helped masking the strong taste. The che buoi was very good but there's no pomelo inside, I guess the tapioca was made to resemble the pomelo. The coconut was good too. Many restos cheat and put condensed milk instead of coconut, they fool some young kids but they can never fool me. I'll come back to try the bun gia cay, I haven't had this in 30 years, nobody makes this any longer.

    My husband eating bun nuoc leo
    Tiffany N.

    Bun nuoc leo is the best one. Moi lan toi co dip ve california toi phai ghe Soc trang restaurant de an bun nuoc leo. Non qua luon.

    1. Bun Nuoc Leo, a lot of toppings,yummy.

    This is my first time try ,Foods is good and soup very tasty and hot , I got bun nước lèo with a lot of toppings , veggies on the side service was good, will come back for more of others dish, recommend you all come and eat here.

    Vivian C.

    Their specialty is Bun Nuoc Leo Soc Trang. This dish very good , Soup base tasted so flavor. If you prefer to order other different dishes , You might not like it, fair price the service ok , parking is very limited.

    1. Bun Nuoc Leo
    Tiffany B.

    Have never eaten here before, but wanted to try something different plus it rained all day aka wanted something soup, so my mom recommended this place. Ordered two bun nuoc Leo and two che buoi lanh for us! Overall I enjoyed it. The broth was flavorful and pungent: full of seasfoodish like smells and flavors. It was sweet and salty. Squeezed a piece of lime and added a little tartness to the broth to break up the saltiness. Came with different veggie fixings, shrimp, I guessed a piece of catfish filet, and pork belly. Far from pho or bun bo hue, so if you're looking for something like that, bun nuoc leo is not it. It's a bit more adventurous in taste and possibly texture for some, but you may find that you like it!!! Got the che for dessert and it definitely did not disappoint. Extremely creamy from the beans and coconut. The merry of flavors in this dessert was simply wonderful with different textures into one cup! One star less because 3 orders of bun nuoc and they forgot to package third one.

    Bun nuoc leo
    Tiffany D.

    One of the most unique Vietnamese dishes and not many places in the US serves this, so of course I had to pay this place a visit. The broth is very pungent from the fish sauce (not your ordinary fish sauce that you might be thinking of) and can be a hit or miss for some people, but for me it's definitely a hit. Think of bun mam but less strong. It comes with heo quay, fish, and shrimp, very unique. Serving size and prices are great. I got a regular ($12.95) and was super full. I will definitely come back next time I'm in the OC.

    Banh tam bi (they used bun instead)
    Grace N.

    Again, shame on me for not knowing about this place after living in OC for so long. My out of state friend recommended this place to me for the special bun mam, which is called bun nuoc leo Soc Trang in this province. Apparently, this style is not as stinky as the original bun mam because they use bo hoc, and they filtered out everything to make the stock. So what you get is a very clear and clean broth! We got bun nuoc leo soc trang (their specials), and a banh tam bi. Unfortunately they don't use banh tam bi here anymore but used bun (vermicelli) instead. I love the bun nuoc leo, so flavorful and I love the crispy pork belly! Everything was the perfect combination! I would definitely come back!

    Bún nước lèo Sóc Trăng
    Mimi V.

    Today was my first time eating at this restaurant. The place is small but very neatly clean. I ordered a small Bún nước lèo and rau má đậu xanh for the drink. They were super delicious. The broth was clear and very tasty. The veggies were well washed and fresh. The service was quick. I will definitely come back to try other dishes.

    1. Bun Nuoc Leo
    Daniel N.

    Being a huge fan of bún nước lèo this restaurant was the first I had in the states where you could find this type of noodles.

    1. Bun Nuoc Leo
    Tam L.

    waaaa everything was so good, we ate the whole thing haha i wish theyd give out those cold papers tho, but anyways great service, food was fast!!

    Seating area, too many booths too close to each other

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    1 month ago

    Just passed by Westminsterarea saw this Bun Nouc Leo Soc Trang Banh Tam Bi and Bun Nouc Leo are very good ! Love it! I will be back!!

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    3 months ago

    I love their bun nuoc leo, bun bo xao and banh cong. Gotta heave them every other week. Love it.

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    3 years ago

    I come here so regularly. They have some bomb digging Banh tam bi. You can't get those in a lot of places in Cali so I would recommend it

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    3 years ago

    I really enjoy the food. It's like bun mam, but clear broth. Love the roasted pork in the soup. Keep going back many times already.

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    3 years ago

    The bún nước lèo is bringing back the memory of miền Tây flavor. Will definitely come back again.

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    4 years ago

    Bún nước lèo sóc trăng ngon đậm đà giá cả hợp lý heo quay giòn ngon sẽ trở lại và rủ thêm bạn bè

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    Loi's Kitchen - Must get! KHO ha gioi

    Loi's Kitchen

    4.6(609 reviews)
    1.5 mi
    $$

    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Tried this spot after seeing an advertisement online for their fried chicken and rice plate. The…read morepromotion was only 11$ for a plate. The chicken was crispy just as expected. It also came with their dipping sauce, red rice and a fried egg. They also give you a side of broth. I was not a fan of their rice. Not sure if it was just that night or if it's how their rice is always cooked, but the rice was on the drier side so I had pour soup on my rice or else it was too dry. Service was okay. I would give them another try. Maybe for their noodle soup dishes.

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    Brodard Chateau - Coconut Cake

    Brodard Chateau

    3.9(2.8k reviews)
    1.3 mi
    $$
    Catering service
    Full bar

    Where do I even begin? Brodard Chateau gave our group of eight the most unforgettable dining…read moreexperience we could have asked for, and I cannot say enough wonderful things about this restaurant. We were celebrating a very dear friend's 40th birthday and wanted her table to feel extra special. I reached out ahead of time to ask if we could bring our own tablecloth, dinner plate ware, and small florals to dress the table, very minimal -- and not only did they say yes, they were genuinely accommodating and warm about it. We had offered to handle all the cleanup ourselves (scraping off the food and taking it off, bringing home all the dirty dishes), but our waiter Vu went far above and beyond: after dinner, he offered to take our decorative plates to the kitchen to have them washed -- and they came back warm, dry, and spotless. That single gesture said everything about the kind of person he is and the culture of this restaurant. Vu was attentive, thoughtful, and made our entire table feel cared for all evening. The manager also stopped by a couple of times to check on us, which was such a lovely touch. When I had requested a quieter, more private area of the restaurant with less foot traffic, they delivered exactly that -- a cozy corner that felt like it was just ours for the night. And the food? Absolutely delicious. Everything we ordered was wonderful. We also brought a homemade matcha cake from Sugar Farm Bakery, and we offered Vu and his team a slice -- they came back out to rave about it and thank us, which just warmed our hearts. This is the kind of restaurant that makes you feel like family. Whether you're coming for the incredible food or looking for the perfect place to host a meaningful celebration, Brodard Chateau is it. We are so grateful and will absolutely be back. Highly, highly recommend!

    Usually we would have to wait for a table but this time we were able to be seated right away…read more Must order is their Nam Neung Spring rolls. The sweetness of the grilled pork, the crispiness of the eggrolls wrapper bits, and the freshness of the vegetables pairs with the special sauce never fails to satisfy the craving. This time we tried their cheeseburger spring Roasted Duck spring rolls. I am not a duck fan so this was okay to me. The meat was well seasoned with the spices and the hoisin sauce was a nice balance. The crispy Vietnamese eggrolls were also a first and it was great! The meaty and crispiness of the eggrolls eaten like a lettuce wrap with the nuoc Cham sauce was delicious. This place always seems to be busy and rushed and can get a bit loud but the service is always great. They have a bar where you can grab some drinks while you wait. Their lychee martini is good. There is also a dessert display in the front where you check in which we haven't tried yet.

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    Mama Hieu's

    Mama Hieu's

    4.6(1.3k reviews)
    1.0 mi
    $$

    This place was amazing !!!…read more Listen to me y'all. You could smell this food from across the street on the corner. Now the parking is.. limited at best. When you see a parking spot open, you gotta jump in it fast like double Dutch with the jump rope. There is not a lot of seating so I would recommend to take your food to go. The ladies at the front were extremely nice in taking care of me! I needed 100 garlic chicken wings for my daughter's sixth birthday party and boy did they come in clutch. I also ordered a plate of the garlic noodles, and that almost went as fast as the chicken. I WILL be stopping by here at least once a month. If you're in the mood for some Vietnamese chicken wings, please come through and check this spot out!!!

    Visited today for the chicken wing box they have five different flavors. It's very good definitely…read morea must try if you're a fan of Vietnamese style fried chicken with the rice powder or a fan of chicken wings give it a shot. If you're in little Saigon, you won't be disappointed I was greeted by a friendly staff member who explained to me all the latest specials and the most popular flavors I like it when the staff is connected to the menu and what they do. Restaurant has sit down dining room not a lot of tables but enough for the space that they have place is clean with music in the dining room great little spot.

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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    0.1 mi
    $$

    Arguably one of the best pho places in my opinion. I think this place is older than I am, because…read moreI've been coming here since I was a baby! Over all those years, they have never disappointed me and continue to serve really good food. I usually get the beef brisket pho and it's really good. The noodles are just the right texture, the broth is clean and flavorful, and the meat tastes fresh and tender. Their dui bo is also very good, but usually runs out after 1:00 or 2:00 pm, since they only have a limited amount of this item every day. The meat is fall off the bone tender and has a more fatty flavor to it. It usually sits in some broth that absorbs that beefy and fatty flavor from the bone. A great addition to any bowl of pho. Alternatively, I sometimes also get the bun thit nuong and it's very good. The eggrolls it comes with is wrapped with rice paper, so when it's fried up, it has such a satisfying crunch and texture to it. The thit nuong is has a nice smokey, grilled flavor to it. The shrimps are okay as well. This is a very satisfying and filling dish, so if you're looking for a high volume dish, this may be the one to get. Expect long lines during peak hours. I can confirm though that the wait is worth it! Service is always very good. The ambiance on the inside is fine, very plain and unassuming in my opinion. It's really the pho that shines through at this restaurant. Parking can be a little tricky during peak hours.

    The best pho in OC hands down…read more Came in Sunday afternoon for lunch, lots of parking but busy! Be prepared for parking and maybe to wait. Put your name on the list hanging outside the door and they will call you when ready! We were sat almost immediately though. Inside is a large scale mom and pop shop that is FILLED with people and workers. We ordered a medium and large #23 pho and 2 waters, we got everything not even 5 minutes later. When I tell you this is the BEST broth I've ever had, it blew me away. I'm not one to usually order extra noodles but for this place I would order as many noodles until I ran out of broth, it is that good. Noodles were on the soggier side, I'm not picky about noodles but if you are then this is something to consider. Portions were huge for the price, very happy with that. CASH ONLY. I didn't see an ATM there but I'm sure they had one. Will always recommend and they have a new customer for whenever I'm in OC.

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    Soc Trang Restaurant - vietnamese - Updated June 2026

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