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    Soc Trang Restaurant

    3.8 (109 reviews)
    InexpensiveVietnamese
    Open 9:00 am - 5:00 pm

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    SOC TRANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Bún nước lèo
    Picky Eater S.

    First time having bún nước lèo. It smells like bún mắm with strong mắm aroma; totally thought I bought bún mắm. It's good with a lot of topping (a piece of fish filet, 3 shrimps and a bunch of heo quay pieces). The heo quay skin was crunchy even in nước lèo and I love how they're not full of fat. Bún heo quay is pretty good. They gave a lot of nước mắm compare to other places.

    Bun nước lèo Sóc Trăng
    Kelly V.

    First time trying this dish at this restaurant.it was very tasty. Delicious. Service was great. I got a small sized bowl. Toppings was perfect right amount of portions. The restaurant is very clean . The seats were very comfortable. I will be back

    Back of the menu
    Sue M.

    This place is known for their signature soup, anchovy, which was very good and not particularly fishing tasting. We had a couple of appetizers which were decent as well. The only thing is that we ordered drinks and they came out towards the end of the meal. The soups came out first and were piping hot. Everything else came out a few minutes later, they had TVs around with various shows and Vietnamese music playing in the background.

    26. Com Dac Biet Soc Trang
    John N.

    Hidden in a small plaza behind a car wash, walked in and was sat right away. Started off with their cafe sua da(coffee with condensed milk ) and rau ma(pennyworth). The coffee tasted a little off for me, couldn't put my finger on what it was , wasn't for me, and the rau ma came out blended instead of iced, which was surprising. We got their special rice dish and special soup. Their soup was decent, wasn't anything too crazy and their rice was pretty much veggies, roasted pork, veggies, bi( shredded pork) , and an egg. The roasted pork on this dish was cold , only thing hot on this plate was the rice. Overall, this place is okay. Nothing too crazy in my opinion.

    Bún Nước Lèo and an extra side of roast pork.
    Thomas Q.

    We just returned from the city Soc Trang and had bun nuoc leo there . We were taken to the best place for the iconic noodle for this region of south Vietnam. Craving the authentic in Vietnam we came back to this restaurant. The noodle is equally delicious and authentic. Portions in the USA is bigger . That's the only difference. On the day we were here , the AC was out so we got the full in country experience.:)

    My husband eating bun nuoc leo
    Tiffany N.

    Bun nuoc leo is the best one. Moi lan toi co dip ve california toi phai ghe Soc trang restaurant de an bun nuoc leo. Non qua luon.

    Vivian C.

    Their specialty is Bun Nuoc Leo Soc Trang. This dish very good , Soup base tasted so flavor. If you prefer to order other different dishes , You might not like it, fair price the service ok , parking is very limited.

    1. Bun Nuoc Leo, a lot of toppings,yummy.

    This is my first time try ,Foods is good and soup very tasty and hot , I got bun nước lèo with a lot of toppings , veggies on the side service was good, will come back for more of others dish, recommend you all come and eat here.

    1. Bun Nuoc Leo
    Tiffany B.

    Have never eaten here before, but wanted to try something different plus it rained all day aka wanted something soup, so my mom recommended this place. Ordered two bun nuoc Leo and two che buoi lanh for us! Overall I enjoyed it. The broth was flavorful and pungent: full of seasfoodish like smells and flavors. It was sweet and salty. Squeezed a piece of lime and added a little tartness to the broth to break up the saltiness. Came with different veggie fixings, shrimp, I guessed a piece of catfish filet, and pork belly. Far from pho or bun bo hue, so if you're looking for something like that, bun nuoc leo is not it. It's a bit more adventurous in taste and possibly texture for some, but you may find that you like it!!! Got the che for dessert and it definitely did not disappoint. Extremely creamy from the beans and coconut. The merry of flavors in this dessert was simply wonderful with different textures into one cup! One star less because 3 orders of bun nuoc and they forgot to package third one.

    Bun nuoc leo
    Tiffany D.

    One of the most unique Vietnamese dishes and not many places in the US serves this, so of course I had to pay this place a visit. The broth is very pungent from the fish sauce (not your ordinary fish sauce that you might be thinking of) and can be a hit or miss for some people, but for me it's definitely a hit. Think of bun mam but less strong. It comes with heo quay, fish, and shrimp, very unique. Serving size and prices are great. I got a regular ($12.95) and was super full. I will definitely come back next time I'm in the OC.

    Banh tam bi (they used bun instead)
    Grace N.

    Again, shame on me for not knowing about this place after living in OC for so long. My out of state friend recommended this place to me for the special bun mam, which is called bun nuoc leo Soc Trang in this province. Apparently, this style is not as stinky as the original bun mam because they use bo hoc, and they filtered out everything to make the stock. So what you get is a very clear and clean broth! We got bun nuoc leo soc trang (their specials), and a banh tam bi. Unfortunately they don't use banh tam bi here anymore but used bun (vermicelli) instead. I love the bun nuoc leo, so flavorful and I love the crispy pork belly! Everything was the perfect combination! I would definitely come back!

    Yummy roast pork
    Cheryl N.

    I have tried to come here 3x, they were never open past 5pm, who can eat dinner that early? Well after reading a few reviews, I thought maybe I'm missing something. I sent my Uber guy aka husband to get for me a Bun nuoc leo, it's their specialty I have never heard of such thing but the picture of roast pig was mouth watering. Warning right now: if you have never had bun mam, DON'T EVEN THINK ABOUT IT! I smelled it right after I opened the container, OMG, I had no idea this was made w Bun Mam, my policy is never eat anything that is fermented. I worked in a big medical center and have seen too many patients w stomach cancer, my own neighbor nearly died, he lost 80lbs. One thing in common, they all ate a lot of fermented stuffs, like kim chee, all the fermented sauce, the thought of little bacteria, cultures that allow the shrimp or whatever to ferment it just turned me off, well everybody has different taste, I don't eat sauerkraut either unless it's thoroughly cooked. The Bun mam has a strong smell luckily they toned it down so I managed to eat 1/3 of the bowl, strangely enough, my husband liked it, I did not tell him what was inside it though! The pork was so yummy, it sure helped masking the strong taste. The che buoi was very good but there's no pomelo inside, I guess the tapioca was made to resemble the pomelo. The coconut was good too. Many restos cheat and put condensed milk instead of coconut, they fool some young kids but they can never fool me. I'll come back to try the bun gia cay, I haven't had this in 30 years, nobody makes this any longer.

    Bún nước lèo Sóc Trăng
    Mimi V.

    Today was my first time eating at this restaurant. The place is small but very neatly clean. I ordered a small Bún nước lèo and rau má đậu xanh for the drink. They were super delicious. The broth was clear and very tasty. The veggies were well washed and fresh. The service was quick. I will definitely come back to try other dishes.

    1. Bun Nuoc Leo

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    1 month ago

    Amazing spot I be putting all my bois on to this spot my favorite is the number 44 rice plate

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    3 months ago

    Just passed by Westminsterarea saw this Bun Nouc Leo Soc Trang Banh Tam Bi and Bun Nouc Leo are very good ! Love it! I will be back!!

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    5 months ago

    I love their bun nuoc leo, bun bo xao and banh cong. Gotta heave them every other week. Love it.

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    3 years ago

    I come here so regularly. They have some bomb digging Banh tam bi. You can't get those in a lot of places in Cali so I would recommend it

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    5 years ago

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    3 years ago

    I really enjoy the food. It's like bun mam, but clear broth. Love the roasted pork in the soup. Keep going back many times already.

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    Oc & Lau Restaurant

    Oc & Lau Restaurant

    4.1
    (3.4k reviews)
    1.5 mi
    $$

    One of my favorite Vietnamese seafood restaurants in the area. If you like anything and everything…read moreshellfish (claims, scallops, escargot, etc), then this is the place for you! Have been to this restaurant many times, and food is always consistent! Came visit to the restaurant last week, and ordered my favorite Grilled Escargot with Garlic Butter and Peppercorn, Grilled Scallops with Cheese, and my all-time favorite Chilean Sea Bass hot pot! The grilled escargots are a must-have when visiting this place! These are perfectly grilled with rich garlic butter for sweetness, and with a slight kick of spiciness from the peppercorn. Don't forget to also dip the escargot meat with black pepper and a few squeeze of fresh lime juice! If you like melted cheese, then the grilled scallops with cheese would be the perfect match. Each scallop is covered melted cheese and comes sizzling on a hot plate when ordered! Last but certainly not least, my favorite dish of this restaurant is the Chilean Sea Bass hot pot. The order comes with your own tabletop gas stove, along with a hot pot filled with a tom yum like sour soup base. For ingredients, it also includes a plate with slices of pineapple, quarter cut fresh tomato slices, fresh bean sprouts, rice noodles, and a full plate of large pieces of Chilean Sea Bass. Just put all the ingredients in the hot pot and let it cook for 5-10mins on high, I promise you it is one of the best soups you will ever have! Service is good as always. This place always seems to be busy, so you may have to be on the waitlist during certain business hours (eg holidays, prime dinner time, etc). Parking wise, the restaurant is located in a busy plaza, and so you may have to drive around a few times before finding an open spot. However as I said earlier, it's worth the wait. Highly recommended.

    We came here for dinner on a Saturday and the wait was about an hour and a half, so be prepared if…read moreyou're visiting during peak hours. This Vietnamese fusion seafood restaurant specializes in fresh seafood and hot pots. We started with the razor clams, which were the standout of the meal. They were incredibly flavorful and paired with a delicious sauce that had us wanting every last bite. The spicy scallops were another solid choice with just the right amount of heat. The escargot was a little chewy, but the savory sauce made up for it. For our main dishes, we ordered the Tom Yum seafood hot pot, which was just okay. We also had the deep-fried tilapia, which was cooked perfectly--crispy on the outside. It's hard to go wrong with anything deep-fried here. Overall, the razor clams and deep-fried tilapia were the highlights of our meal. If you're willing to wait for a table, this is a good spot for fresh seafood with a few standout dishe

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    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
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    SEN Vietnamese Cuisine

    SEN Vietnamese Cuisine

    4.4
    (732 reviews)
    1.1 mi
    $$
    Family-owned & operated
    Established in 2022

    Came for the bun cha, got blown away by the hu tieu! But first, the bun cha Ha Noi , which came…read morewith a mound of springy vermicelli, a very generous serving of lettuce wraps and different fresh herbs, and a bowl of pork patties, delicious pork slices, and pickled daikon and carrots in fun star shapes in a sweet and slightly tangy sauce. The pork patties were my favorite, and although there were plenty of the grilled pork, many of them were pieces with a lot of fat. That was my only gripe about it. Now about the hu tieu, which came with all the delicious bbq pork, shrimp, shredded chicken, fried garlic and onions, lightly dressed in an oh so delicious sauce. For me, the sauce was actually the star. Mix everything together and get yourself one delicious bite, filled with so much flavor. The accompanying broth on the side was great as well, with hints of dried shrimp reminiscent of a really good HK wonton noodle soup broth. Highly recommend this place!!

    We found this place while getting some coffee at Kei Coffee next door. This place has a small…read morenorthern Vietnamese menu. It's pretty much a hole in the wall type of place with some large TV's on the walls if you wanted to watch sporting events like the World Cup. We got banh mi pate que which comes with 2 piece that are breadstick sized filled with pate and pork floss. A great appetizer for sharing or having some coffee with. It comes served piping HOT so be careful! We also had the bun cha ha noi which is a very traditional Northern Vietnamese Nanoi dish. It has grilled pork patties and pork belly in a sweet savory fish sauce served with fresh herbs and cold rice vermicelli. You pretty much eat it by wrapping it with the lettuce or dip your noodles into the sauce. Very authentic and delicious without being overly heavy. There isn't much service here since they seem to be super short staffed but they do have delicious authentic Northern Vietnamese food so we absolutely will be back again!

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    Bún Đậu Mắm Tôm
    Bún Đậu Mắm Tôm
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2
    (3.9k reviews)
    0.1 mi
    $$

    Good soup but they accept cash only!!! Be careful if you dine in here : no cash caution at cashier…read more I was lucky to have emergency cash to pay. What is it in 2026?!?!?!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Pho tai chin
    Pho tai chin
    Ca ri ga (Chicken curry)
    Ca ri ga (Chicken curry)
    Pho 79 Restaurant

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    Pho Redbo

    Pho Redbo

    4.5
    (1.7k reviews)
    2.8 mi
    $$
    Kid friendly
    Healthy dining

    We've been wanting to try Redbo for a while and I'm happy we finally did. Upon walking in the…read morerestaurant was clean, cozy, and inviting. We ordered combination pho and Wagyu fried rice. The flavors of the pho and fried rice were perfect! Savory Wagyu fried rice with that rich Wagyu taste. And the combination pho had a lot of meat which was all very good and tender. The broth was a win too. You get a taste of all the spices that are supposed to stand out in a bowl of pho. I liked that the thin noodles were chewy and not overcooked. The fries were also really good and our boys of course loved them! Eggrolls were off the chain!! The service was outstanding. Our waiter was so kind and accommodating with our requests. It's a pretty decent sized restaurant

    This has to be one of the best bowls of Wagyu Pho I've had! The broth was crystal clear yet…read moreincredibly rich, with a deep, slow-simmered beef flavor that was comforting without being overly salty. You can tell they put a lot of time and care into making it. The Wagyu beef was the real highlight. It was beautifully marbled, incredibly tender, and practically melted in my mouth after just a few seconds in the hot broth. The quality of the meat really elevated the entire bowl and made it feel like a premium pho experience. The noodles were perfectly cooked, the fresh herbs added great aroma, and every ingredient tasted fresh. The portions were generous, and the presentation was beautiful from the moment it arrived at the table. The restaurant was clean, modern, and welcoming, and the staff were friendly, attentive, and made the dining experience even better.

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    Halal certificate
    Halal certificate
    Water melon/ passion water melon.
    Water melon/ passion water melon.
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    Soc Trang Restaurant - vietnamese - Updated July 2026

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