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    Lieu's Asian Cuisine

    3.9 (87 reviews)
    Closed 11:00 am - 8:00 pm

    Order Lieu's Asian Cuisine Takeout or Delivery

    Lieu's Asian Cuisine Photos

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    LIEU'S ASIAN CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Lieu's Asian Cuisine

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    Take out menu
    Kyle P.

    I have past thru Lieu's Asian Cuisine for many years, but I was craving Chinese food. I had the Sweet and Sour Chicken and Veggie Egg Roll; it was delicious and yummy. Canned dine in right now due to the Coronavirus pandemic. You can order online to pick up or delivery. I chose to do the pickup option when I ordered online. I will go back to Lieu's Asian Cuisine for my next Asian meal.

    Menu board and food ordering area
    Cristina P.

    This was my first visit, the young taking the order was very friendly and welcomed me to the restaurant, extremely friendly staff. The restaurant was clean and simply decorated. I ordered the fire cracker shrimp and spring rolls, both had a good flavor for me. The spring rolls have slot of mushrooms which tasted different then ones I had before at another place but I personally like mushrooms. The fire cracker shrimp was fresh and not tôo oily. I would have liked it to be just a little bit spicer, but overall a good meal

    The Bill - Lunch
    Mike G.

    It looks like Clintonville is home to one of the newest restaurants in town. Leiu's Asian Bistro has opened in the old Mili's location and I got to check it out for lunch the other day. The long and the short of it... This Asian fusion restaurant is nothing to look at from the street and it's really easy to miss. Inside though, it's a decent looking little restaurant. It's a neat and clean looking place, nothing fancy but it has some basic decor. The waiter service was polite, pleasant and down to business. Their lunch menu is small but covers all the basics. So to put them to the test, I got their Hot and Sour Soup which was good but not the best I've ever had. It tasted like Hot and Sour and Wonton Soup mixed together. It was a lighter, less pungent style so this might appeal to someone looking for a more mildly flavored version of this soup. The Vietnamese Salad Rolls (Vietnamese Spring Rolls) were really fresh. They are made to order and are probably the largest ones I've seen anywhere and they were quite good. You get two of them for $3.95 so the price is right. The Pad Thai at $7.75 wouldn't be at the top of my list but it was still very good here. Their's has the right balance of flavors and the portion was very nice for the price. I just wish they had made it spicy as I requested but it was still very good anyways. My only real gripe was the service pace. Everything came out at the same time which I found a little irritating. The next time I'll have to make sure I specify that I'm not in a hurry. So all in all, It's pretty good and I'm glad to see them in the area. I'll definitely go back and get more adventurous the next time.

    My Favorite: vermicelli rice with pork
    John M.

    OMG, NEW FAVORITE CHINESE / VIETNAMESE restaurant! So here's the low down. Mom is amazing cooking Vietnamese food & Dad is amazing at Chinese food. Together you can't go wrong. Must Try - vermicelli noodles & your choice of meat, I like pork my friends like chicken. Kung Pao Chicken General Tso Chicken.

    Fresh Vermicelli noodles with chicken.  It doesn't get much better than this.
    Basima A.

    I know I really should have posted my updated review months ago.. but, better late than never! So I did go back, like I said I would. And then went back again. And again. And literally every other day for about two weeks, just ask the lady behind the counter :) Why? The answer is simple my friends: VERMICELLI NOODLES with chicken. Holy cow. I don't recall ever loving a rice noodle dish this much. Honestly, one of my favorite vietnamese dishes, particularly on hot summer days. Simple, yet utterly satisfying and refreshing. Your choice of meat, paired with a delicious spring roll, bean sprouts, cucumber, fresh mint, basil and cilantro accompanied with pickled carrots, and crushed peanuts (amongst other delicous toppings), all perched atop a bed of rice vermicelli and a delicious sweet and tangy fish sauce to tie it all together. Heaven in a bowl! Don't care for Vermicelli noodles? Try their fire-cracker chicken, if you may. My younger brothers' hooked on it!

    Mmm! Hunan Chicken!
    Elisa N.

    This location in North Clintonville has been the home of many hit or miss Asian food establishments. Most of them suffered from a lack of consistency and only so so food quality. Lieu's has finally got it right. The restaurant is run by the Thach family, Mom, Dad, older sister, Kim, son Eric and the youngest twins, Lily and Rose. The parents cook and the kids take turns during the week serving customers. The Thach family serves very good Chinese dishes like Hunan Chicken and Chow Fun. But their specialty is Vietnamese dishes. Cha Gio, Vietnamese spring rolls, and one of my go-to meals- grilled pork over fresh veggies and cold rice noodles smothered in a delicious sweet fish sauce. Lieu's serves up my favorite traditional dish, delicious and fresh Pho Ga (Vietnamese Noodle soup with Chicken) in an absolutely enormous portion. The broth is different from other Pho establishments in Columbus. It's a little richer, has a more pronounced flavor than other Pho I've had in town. I'm the Yelp duchess at Pho Noodle on Lane Avenue, and this Pho gives theirs a run for the money. We are regulars at Lieu's and you should be too.

    Free egg roll for checking in on Yelp!
    Gwen W.

    I had their Cantonese Chow Fun with chicken. I can't remember ever eating a rice noodle dish, and this was a tasty first time. The sauce that the poultry/noodles/veggies were cooked in was almost sweet. I can't put my finger on it. At any rate, loved all the veggies. And plenty of chicken to satisfy my protein desires. Marlena L. Got their Tom Yum soup. It looked fantastic, but I did not try it because it was a spicy kick. It even caught Marlena by surprise. My dish was really tasty. However, as Marlena and I were getting ready to leave, Marlena noticed a quite-large bug crawling on the back of my booth. A slight thought about hygiene.

    Don don noodle combo with chicken and pork.

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    4 years ago

    Very good food! Flavors were well balanced, everything was fresh, and portions were a great value. Highly recommend!

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    5 years ago

    Love this place! Dine in is back open. Big menu with lots of various options - all of them good. Friendly staff too.

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    Page 1 of 3

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    Xi Xia Chinese Cuisine - Xi Xia stirred noodles

    Xi Xia Chinese Cuisine

    4.5(227 reviews)
    2.2 mi
    $$

    Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

    The Spicy and Sour Tomato soup with hand pulled noodles is something I dream about. There are…read moreseveral vegetarian options, but I ordered this the first time I came here and I cannot bring myself to try anything else. I always add a soy marinaded egg and I can't imagine not doing so. I've tried both the thin and wide noodles and both have the most amazing texture. I've come with meat eaters and they enjoy it too. You order using a QR code at the table and the staff are attentive. The dining room is comfortable and medium sized and I've never had trouble finding a seat, though I do hear that sometimes business is bumping.

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    Xi Xia Chinese Cuisine - Xi Xia Stirred Noodles

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    Tiger + Lily - Rice bowls and noodles

    Tiger + Lily

    4.2(531 reviews)
    7.5 miDowntown
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    Tiger + Lily - Signature ramen

    Signature ramen

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    Miso ramen

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    Chilispot - Ribs

    Chilispot

    4.4(184 reviews)
    2.3 mi
    $$

    This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

    It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

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    Chilispot - Window

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    Eggplant

    Blasian Grill - Steak and shrimp hibachi

    Blasian Grill

    4.3(33 reviews)
    9.1 mi

    The food is always amazing. I love the consistency and fact that it always taste the same. New…read moreaddition of the wings is a hit! Love it!

    I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

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    Inside

    Blasian Grill - Double Egg Yolk Anyone!?

    Double Egg Yolk Anyone!?

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    Lieu's Asian Cuisine - asianfusion - Updated September 2026

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