We had dinner at Husk on our last night in Charleston, and it was so amazing. Elevated southern cuisine at its best. Sean Brock did not disappoint. For drinks, my husband and I ordered the Charleston Light Dragoon's Punch and the Rhum Forrest Rum. WOW, these cocktails were dangerooooously good. So good, it made me order another cocktail, the Fresh out the Gate. I got this one because of the passionfruit in it. Unfortunately I didn't taste any passionfruit. Despite not enjoying the Fresh out the Gate, the Dragoon's Punch and the Rhum Forrest Rum were some of the best craft cocktails we've ever had and I definitely recommend these two. Looking at the menu, we didn't want to fill up on the entrees, and the starters looked a whole lot more appealing to us. We ended up ordering: - Wood-Fired NC Oysters, Green Garlic Butter, Seabeans; - G & W Country Ham, Buttermilk Biscuits, Husk Pickles, Dijonnaise; - Bourbon Barrel Glazed Pork Lettuce Wraps, Marinated Cucumber and Red Onion, Togarashi; - Smoked Pork Ribs, Comeback Sauce, Toasted Peanut, Pork Rinds, Scallions; - Angus Beef Tartare, Buttered Texas Toast, Smoked Shallot Aioli; and a side of summer squash. We enjoyed everything we ate. Highly recommend the oysters, the country ham, pork ribs. The oysters come in 5 but they are so good I wished we got two orders. The country ham definitely tastes very country all right. You can smell and taste the essence of country-ness/ barn/farm in the cured country ham which I mean in the best way. It was very, very cool and delicious. The country ham also came with two buttery, flaky buttermilk biscuits with so many layers. I am not a big fan of biscuits but I will eat biscuits every day if they're Husk biscuits. The pork ribs were on Lewis BBQ's level. Messy to eat but worth every bite. The lettuce wraps and beef tartare were good too. Like the country ham, the beef tartare also has that same country essence described above. The summer squash was cooked perfectly and laid atop a Romesco sauce. A simple dish but not a side dish you normally see. We were too full for dessert but had to make room because the Heirloom Sundae, with Oat Ice Cream, Dark Chocolate Sorbet, Sorghum Benne Miso just sounded too good. The sundae took some time to prepare and it was a good dessert but definitely did not taste as good as it sounded. Overall, the food was amazing. The staff were nice but service could be better. I definitely recommend making reservations at least 2 months out, you absolutely need to experience Husk when visiting Charleston! read more

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Had an amazing meal at Husk. Started with the yellow tuna crudo. What a great start very fresh let the tuna shine. Really good. For meals I had the scallops and my wife has the pastrami brisket. Both were excellent. For sides we had the grits and they were one of our favorite items of the night! Great staff. Cool building. Really enjoyed. If we ever get back to town we will absolutely go back! Even better our hotel (mills house) was basically next doo read more

The pork toro is awesome dish, taste like toro,but not that fatty, wood fire claims is not bad dish that you can have in these high end restaurants, cornbread is good too. Rib steak I s avg dish too . They got great service and nice ambience read more

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Ok, so we had high expectations coming in. This place is very hyped up. We managed to snag last minute reservations for 530pm on a Monday. We were very impressed with the service. Very attentive, friendly, and knowledgeable about the menu. It was our babymoon, and the menu itself said "Happy babymoon", which was a special touch. Food wise, we're giving Husk 3/5 stars because it really didn't knock our socks off. In fact, we only liked 3 out of the 5 dishes we ordered. Out of those, we only really highly recommend 1. Here's what we got, starting with the dishes we liked the best: #1: Broadbent country ham, buttermilk biscuits, husk pickles, lusty monk mustard -- YUM. Like a southern charcuterie board, as it was described by our server. #2: Cornmeal fried catfish, white cheddar grits, collard greens -- this was really good too, but not something I would feel compelled to order again. The catfish by itself was okay, but a bite with the catfish, grits, and collard greens together was wonderful! #3: Sweet potato bread pudding with toasted marshmallow -- too sweet for me, but my husband really liked it. #4: Lamb dumplings, okra, chermulah honey yogurt, pecan dukkah -- did not like these, and they weren't particularly hot when they came out. Strange because this one came highly recommended by our server. #5: Hearth baked skillet cornbread, broadbent's bacon crumble -- how could this not be good???? But it really wasn't. It was dry and had very little flavor. We didn't finish this, which is very unlike us. read more

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Server was wonderful and attentive. Food was truly just decent, which is disappointing in a town full of so many wonderful food options. This evening our party got the catfish and gnocchi, the gnocchi was very dry and had a tough texture. Another ordered the pork which was extremely fatty, though it did have good flavor. Dessert was lemon chess pie, the crust was chewy and lacking flavor. The spot is cute but unfortunately I would not recommend stopping in, there are too many other places to dine at while in town. read more

Incredible meal! Flounder and brussel sprouts were incredible. Service was okay. Their espresso martinis were delicious. Was not a fan of the nori rigatoni- had a chemical flavor to it. But will definitely go back! read more

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Booked a Saturday brunch here almost 2 months in advance as I had done my homework and heard that reservations/seats can be difficult to get. I'm so happy I did that and didn't have any issues getting seated. As others have mentioned, the interior (and exterior) is charming and lovely - exactly what you'd imagine as "southern charm." It felt intimate, as if we were eating at a neighbor's house. Our server was attentive, even though the kitchen seemed to be a bit behind/slow. We started with the overnight oats ($8) which we really loved as well as the lettuces ($13). We saved most of the lettuces to accompany our main meal, but I'm not sure if that was frowned upon... our server almost took it away even after we said that we were saving it. I know there are some strict rules here about not adjusting the dishes and having to place your entire order all at once. For mains, my bf had the fried chicken & waffle ($25) which he enjoyed but after trying the fantastic chicken at Leon's he was a little under impressed. On the other hand I had the english muffin (breakfast sandwich) ($18) and was pleasantly surprised. Every ingredient tasted extremely fresh and clean, especially the sausage patty. It didn't leave me feeling heavy and kept me wanting more. I love their concept of cooking only the freshest southern ingredients, and having a daily rotating menu. However, I'm not quite sure if it lived up to the hype? We enjoyed ourselves, but nothing particularly wowed us. It felt like one of those experiences that you have to check off the list when you visit Charleston! read more

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I ate at Husk for the first time this past spring and I seriously think about the experience at least once per month. Husk serves southern-inspired dishes with only locally sourced ingredients and every dish, while rooted in tradition, has a modern or unique twist. When I was visiting, it was blue crab season. I ordered the blue crab Benedict for my main course and it simply blew my mind. We also tried the orange cake as an appetizer for the table and the cake burst with flavors of orange and cardamom. It was fantastic! Husk changes their menu often and this is a well-known popular spot so I recommend making a reservation. The decor was perfectly southern and I felt like I got a true Charleston experience dining here! read more

Inaccurate business hours on Apple Maps, says 4-10 but it's 5-10- walked half a mile for this place. Luckily there are other businesses open nearby. read more

Husk - American Near Me - Charleston, South Carolina

If you get a chance to try here - it lives up to the hype. We were able to get in very early. We were seated upstairs. We had a very friendly waiter - super polite and really made sure we had everything we needed. We started with the cheese plate. It came with a little card to describe the cheeses. Came with some jams and these thin sesame crackers. I couldn't decide between a couple things and ultimately opted for the red snapper. We it came - I ate everything! The fish was perfectly cooked, crispy on one side, and juicy & flaky on the other. It was over a mix of corn, cherry tomatoes, and shishito peppers. It was amazing!! read more

Husk - Snapper - American Near Me - Charleston, South Carolina

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I haven't been here in years and COVID has definitely changed the menu. The burger I love has came and gone honey. The service was exceptional and the food was very good. They've cut back on the portions, perhaps due to the effects of the pandemic. Lovely restaurant! read more

Husk - American Near Me - Charleston, South Carolina

I was very hyped for Husk because of Sean Brock's episode on Netflix, but I don't think the restaurant lived up to its hype. Everything wasn't bad per se, but it wasn't mind blowing either. Service was good and our waitress was super friendly, but I feel like if you're in Charleston you can find better food for a cheaper price elsewhere. read more

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I was skeptical of thsi place, but man did it deliver! They had such phenomenal cocktails and food. The ambience was completely on point. I was recommended so many "eh" restaurants in Charleston that I can safely say this is a place I would 100% recommend. The only downfall was that I booked my reservation 4 weeks in advance and still got a 9:15 pm, so you really have to be conscientious read more

Husk - Ambience - American Near Me - Charleston, South Carolina

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I had high expectations going into Husk, but it certainly lived up to the hype. My husband and I both agreed this was one of the best meals we've had in years...and we've certainly had our share of delicious meals over the past few years. We booked a 5:15pm reservation over a month ago. After a day of eating/drinking we weren't quite ready for an early dinner...but they said they could push our reservation to 6:30pm if we ate in their upstairs lounge next door. We ended up loving the ambiance of the upstairs lounge; perhaps even more so that their main restaurant. Our waiter was super friendly, although this seemed to be the case with everyone we met in Charleston. We started off with a few cocktails and placed an order for our entire meal at once, which our waiter requested vs placing an order for appetizers first. For appetizers we had wood fired oysters and the charcoaled pig toro lettuce wraps, which were both worth 20 stars. And for dinner we shared the cornmeal fried catfish (fried, but surprisingly light) and ramp lumache (a pasta dish). Another 2 winners. We had our eyes on a few different desserts, but our waiter basically told us the banana pudding was really the only choice...and I can see why. We left full, happy and exclaimed over and over on our way back to our hotel that it was the best meal ever. We were also pleasantly surprised that it was under $200 considering the amount of food/drink we ordered. It's definitely one of the most popular restaurants in Charleston so be sure to make a reservation way ahead since you won't want to miss out. read more

Oh yes! Amazing. My friend suggested Husk since it was practically across the street from the law office we were in. He said since it's 5 pm a seat at the bar would be possible. I did get one! This is a top restaurant in Charleston. And I see why. My incredible helpful bartender suggested a lovely drink to start. Then I got the pimento cheddar appetizer. So good! The crackers seemed a bit too hard though. Just my opinion. I also got the smoked pork ribs. Came with pork rinds. Oh wow. These were a memorable app. Three tasty ribs! Cornmeal fried catfish was the main course and it was tasty. I appreciated the suggestion to try it. Paired with a nice white wine. My night was complete. Go and enjoy! read more

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This was recommended a must to try while in town and it didn't disappoint. Meal was delicious and savory, the pork chop is not a traditional chop but that was very tasty. Tender and fatty but cooked soups vide style to get that perfect temp so it wasn't overdone. The sides are small but scrumptious. The beef was perfect and pasta dish was amazing. We couldn't fit dessert, and were well satiated by the portions. Staff very friendly and service was chill and attentive for being a very busy place. Atmosphere made it memorable. read more

Husk is probably the most popular restaurant in Charleston. I was excited to finally try it when I was visiting the area during Christmas. My group had a reservation but it seemed as though they were taking walk-ins as well (this probably just depends on the night so don't rely on it!). The ambiance is definitely more dressy than casual but there were still patrons in jeans and t-shirts. Every day, Husk has a new menu. I love this idea because it confirms their ingredients are always fresh! The Husk website has an archive of past menus so you can see the variety they offer. My group ordered the following: (Appetizer) "Deviled" Pimento Cheese, HUSK Benne Crackers, Green Tomato Pickle Relish, Dill (Appetizer) Vertical Roots Lettuces, Cornmeal Fried Oysters, Radish, SC Feta, Egg Yolk, Dill Buttermilk (Entree) Cornmeal Fried Catfish (Entree) Confit Duck Leg (Entree) Peculiar Farms Pork As I said, this was the first time I visited Husk. I thought the meal was delicious. Members of my group have dined at Husk many times before and they feel like the restaurant is losing its luster. The Duck Leg had too many flavors (that didn't combine/work together). The Pork was okay but not their favorite. read more

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They get a very strong five for having especially curated ingredients and thoughtfully prepared delicious foods in a smart, elegant, brilliant Southern setting. Five star hospitality too. So I could carry on with embellishments but I'll finish and say it's one of those places that's wholly worth it. Exceptional eats. read more

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Brunch was a taste of Charleston's soul and a true farm-to-table experience! Locally sourced ingredients and a seasonally inspired menu is what sets this iconic spot apart from the rest- not to mention it's located in the charming French quarter of downtown Charleston. This cinnamon roll was pure magic, but the fried chicken and shrimp & grits didn't stand a chance! We washed it all down with 'Whiskey For Breakfast' and a classic Bloody Mary. Can't wait to return for dinner- I hear it's a whole different experience! read more

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The service was top-notch. I am traveling for work and requested a table for one. My waitperson, Guy D, treated me like royalty. He checked from time to time to ensure that I was ok. As a "vegetarian" visiting Charleston, it can be difficult to find a restaurant. However, at Husk, I had a wonderful salad and a delicious omelette which was filled with delicious mushrooms. Did I mention that all of the ingredients are locally-sourced? All guests had a great time including myself. I would definitely return. read more

I pretty much planned a trip to Charleston just to come here. Having been to the location in Nashville, I felt compelled to compare. And the Anthony Bourdain Parts Unknown episode filmed at this location added to my intrigue. The ambiance is elegant, as expected. The service is top notch. The food was very good, but not mind-blowing. We all left feeling satisfied, but not overly stuffed, which is probably a testament to both the portion sizes and mild use of ingredients that might otherwise be deemed unhealthy for southern cuisine. Four of us shared the following: - Peel and eat shrimp - Southern fried chicken thigh - Smoked pork ribs - Tilefish - Peculiar Farms Pork - Cornmeal fried catfish - Peanut butter pie The portions are not all that generous, so I recommend doing what we did and order more than you may think you need. Overall, I found some dishes to be excellent and others to be just okay. The ribs were fantastic, the pork had great texture (almost pâté-like), but the tilefish I found to be rather bland. For all the hype, I was expecting just a bit more out of this place, but still an overall excellent experience. Great brown liquor selection. Fantastic service. Make reservations well in advance and take what you can get. The patio experience was very pleasant. read more

Husk - American Near Me - Charleston, South Carolina

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This place is amazing, so I will get straight into the review. Food - Incredible. I had their SC Chicken with gravy, vegetables, and it was absolutely delicious. Their menu changes very frequently depending on the products that arrive, but if something similar is on the menu I would highly recommend it. Service - Great! There are some tables outside that you can sit at, however if you sit outside in the bar area the menu is more limited. Inside and on the patio are fine, though. Reservations are absolutely necessary, and in some cases even if you try to reserve there won't be any times left. Parking - There is a big parking lot nearby. Overall, this place is amazing, and I would highly recommend anyone in or visiting Charleston to try this place. read more

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Excellent experience! Husk did not disappoint! Roasted oysters were fresh & flavorful, cheese plate did not disappoint. Mains of Wreckfish on white cheddar grits along with turnip greens was to die for. Ga Beef was tender and flavorful as well. Desert of Buttermilk Sherbet was the surprise of the evening! Took a bite, leaned back to savor, then shook my head thinking what was that? It was smooth and we ate it all, but don't think I'll run out to Publix to stock up a gallon or two. Husk is an experience you should not miss. Highly recommended! read more

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Spent a few days exploring Charleston & had read all about Husk, so reserved dinner there. Unfortunately it was just... not that good. The shrimp dumplings were probably the best out of the bunch, but my cioppino & Mississippi mud pie (and my counterpart's pork chop & fried apple pie) were just so-so, with all missing that ~something. To add to this, the bill was also more than other well-known, same-class restaurants in the area & the restaurant itself was quite loud. The stars that it does get go mostly towards the location-- just off of Meeting Street & in a nice historic-looking house-- and the attentive waiter. read more

Husk is a beautiful restaurant near Kings street in the heart of Charleston. It's a great location and very walkable. Super popular. You definitely need a reservation! We had a group of 6. Our service was great! The food was very good, we enjoyed the appetizers a lot. My grouper was nice, but nothing mind blowing. They also offer a vegetarian pasta - which looked plain and flavorless. We enjoyed our experience but I think it is a bit overhyped. There was also no air conditioning, which was awful. It was 80 degrees where we were sitting. It's all you could think about. It was nice to try but not sure I would go again. read more

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I've now tried Husk, Poogan's Porch, Magnolia's and 82 Queen, and I think I rank Husk # 2 out of the 4, We had their brunch, which seems a lot different than their dinner menu. Positives - peach hand pie was super tasty. It had a wonder flakey texture and it wasn't overly sweet. Their rock shrimp roll rivaled some of the better lobster rolls I've had. The cinnamon roll was not as soft, warm, or as sweet as Cinnabon but it was similar and yummy. Their Bloody Mary was top shelf, perfect amount of flavor and spice. Negatives - service was on the slower side, lipstick was on one of our glasses, donuts just weren't good, they had almost a burnt flavor. Shrimp and grits was ok, better than Magnolia's, in my opinion. Their dining room is bright with lots of windows, and because it's in an old style home with super high ceilings, it's a very inviting space. read more

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Husk is truly an experience. It can be difficult to get a reservation, but we were able to score one later in the evening at 9:45. It was a really fun atmosphere at night, and I enjoyed sitting on the upper porch. The menu is incredible - lots of fresh and exciting options. I really enjoyed my meal here and experienced excellent service. They even gave us complementary champagne because we were celebrating our wedding weekend! Of course it was pricey, but felt worth it. read more

Husk - American Near Me - Charleston, South Carolina

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Let's work our way from the outside into this culinary experience. Start by getting a drink from the Husk bar which is in the adjacent building and sipping it in the yard outside. The wait for the table turns into a great experience of its own. The restaurant is beautifully appointed with paintings and mirrors, dark walls calm your sense and you feel relaxed right away. The person who brought us water turned out to know about every dish in every detail including the name of the farmer where the fish was sourced. The service was impeccable. (Hurray to Leslie M) Cornbread and wood fire oysters are...well fire! They were followed by the most delicious fried fish. I am not a fan of fried food in general but this was different, very light, full of flavor bracketed by collard greens on one side and dirty rice on the other. I know what you are thinking, how is a culinary experience. It is. I don't know how, but the flavors were amazing. Wash all of that with wine, which they have a lot of options. And then, and then, get yourself a banana bread pudding. And the best part is that you don't feel overly full after. The food is heavenly in taste and weight. I wish I could try everything on the menu. read more

Husk - American Near Me - Charleston, South Carolina

I came here for my husband's birthday. We liked it a lot! The food was creative and really delicious. Our server was friendly and helpful, explaining the items on the menu well. The lights were a bit bright and the restaurant was a little crowded and loud considering the price point but it was a lively atmosphere. read more

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Hubs and I worked up an appetite after a walking tour and were lucky enough to snag a table for brunch. I have wanted to visit Husk in Savannah, so when I saw it was also in Charleston I was determined to try and visit. The menu rotates depending on what is in season and available, which I love, so we went in not knowing what to expect. We were pleasantly surprised with the offerings and our overall meal. The service was spectacular the entire way through. We ordered the following: Buttermilk Biscuits & Country Ham Gravy ($10) Lemon Raspberry Coffee Cake ($9) English Muffin, Pork Belly, & Egg Sandwich ($17) Husk Cheeseburger ($17) Charleston Light Dragoon's Punch ($13) The coffee cake was to die far. I wish I'd gotten an extra slice to-go. It was that good. The cake was the perfect amount of sweetness and almost needed the jam on top which made it that much more perfect. Coffee cake is not something I normally gravitate towards, but this baby was calling my name with all my favorite flavors. If you happen to spot it on the menu - do yourself a favor and order two. It is huge, but not so much so if you're going to share. As I write this I am sad it's over.. The biscuits and gravy were so salty. Like pucker-inducing level salty. The biscuits themselves were delightful. On the saltier side, but I stole the fruit topping from the coffee cake and it was really good. Next time I will get the biscuits again - but will just get the offering with the jam and save myself the few dollars. The country ham gravy must have over-reduced. I could not have more than one lick. I'm sure the biscuit being on the saltier side made it worse, but that gravy did not complement the biscuits at all. I'm sure it was an error because everything else we were given was perfectly seasoned in every way. Hubs really enjoyed his pork belly breakfast sandwich. He said the amount of pork belly was generous and it was thankfully cooked properly. Both of our entrees came with the fries and they were AMAZING. Came out piping hot and I loved the seasoning on them. They were so potatoey and perfect. I will dream of these for sure. I am a sucker for a good potato wedge so I was definitely a happy camper when these showed up. The burger did not disappoint at all and was just what I wanted. I could barely get through half considering what else we ordered, but fortunately I brought it back to our hotel with us and will be munching on it again soon! There were grilled onion, pickles, and special sauce. Our server did verify with me beforehand these toppings would be acceptable to me (which they totally were) and I appreciated being asked. The dragoons punch was like a hard iced tea meets rum punch. It is a scorcher out today and hubs wanted something refreshing. He loved it - so much so he had three! I have graduated to just smelling his alcoholic beverages since we are expecting and it smelled delightful. The food was all outstanding, aside from the mishap with biscuits, yet the real star was the service. From the hostess, to our server, to the busser - everyone was so kind, accommodating, and welcoming. We felt so welcomed and appreciated. It was a really lovely change from the decline in service that seemed to come with the pandemic and is generally expected now. Husk you are lovely - a true gem - and we will absolutely be back! If not this trip, the next time we are in town for sure. read more

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Dinner last night at Husk was fantastic. As usual. Started off with: 1. Delicious pimento cheese, country ham, buttermilk biscuits * Husk pickles. 2. The grilled pork toro with black garllic sauce 3. Fried pork ribs with alabama white sauce. Dinner included the: 1. Nori Rigatoni with shellfish creme 2. Golden tilefish with winter squash huancaina 3. Joyce Farms roasted chicken with sweet potato 4. Blue Ridge rabbit roulade. Sides included: 1. Cheesy grits 2. Braised beans 3. Carolina Gold dirty rice And of course for desert: 1. Mud pie with buttermilk ice cream 2. Mint and chocolate chip ice cream 3. And for the win, the prickly pear sorbet. read more

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Delicious food and drink (especially the pork rib, tuna crudo, swordfish and wreck fish!). Our waiter was very helpful and recommended yummy drinks! We sat on the outdoor patio and while it was very warm and humid, we enjoyed our time! He kept us hydrated and the company I had was irreplaceable! read more

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I had the Tilefish. It was a large portion, and it was moist and fresh. The side that accompanied it, was complementary. The Tilefish reminded me of sea bass. I recommend it. read more

SO delicious we absolutely loved this meal. The wait staff was helpful, kind and attentive. Ambiance is very chic & cute inside with great lighting. We had the tuna crudo, fried oysters, and the short rib. All were amazing you truly can't go wrong with anything you eat here. read more

Husk - Tuna crudo and fried oysters - American Near Me - Charleston, South Carolina

Went for brunch (couldn't get a dinner reservation). Great food in a nice southern setting. Waiter was very attentive and they gave us a menu that said happy birthday (we noted it when reserving), which was a nice touch. Chicken and waffles were a standout. Chicken is all dark meat and it was very good. Even if you don't typically like dark meat give it a try, you will like it. The breading was a little hard, though it tasted great, and the waiter explained the elaborate process they go through to prepare it. And the waffle was amazing, best waffle I've ever eaten. Would love to go back and have it again. Other dishes were good too, including the biscuits and gravy. read more

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Very cool restaurant and attached bar next door! The service was good and we decided to eat at the bar! Our burgers were juicy and would melt in your mouth with fantastic flavors throughout. The martinis were on point and the fries were YUMMY! read more

I entered Husk with much anticipation. This was the first time we were granted a highly coveted reservation. The southern only farm to table cuisine was overall excellent and more attention from our waiter would have made this a better experience. Overall the starter dishes were delicious! The best on the menu was the southern fried chicken thighs and the vertical roots oyster salad (with a healthy dose of buttermilk and dill). The ribs were solid but not special. Having tasted many a smoked rib, I would have preferred a less dense meat consistency. Fall off the bone matters. For supper ourtable ordered one of each item with lots of sharing in mind. Each dish is proportioned for one and I appreciated that restraint. I found the best dishes to be the NC chicken thigh and the snapper with beans and rice. I don't think you can go wrong with any item; however we all agreed the pork dish was leaning too far to the fat and less of the meat. I wouldn't order that again. Is Husk with the hype? You bet. Enjoy! read more

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Service was excellent! Great restaurant for the whole family. The food was top tier and delicious. A creative blend of flavors. Ambiance was beautiful as well. read more

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The t-bone was absolutely perfectly, tender, juicy with the right amount of salt. It's expensive and very loud - we could hardly hold a conversation above the rest. Service was ok - we had to wait for our waiter, weren't offered a dessert menu, think it was close to closing time. Drinks were small and very overpriced. read more

My partner and I came to Husk for brunch to celebrate a milestone anniversary. The staff did well making us feel special from welcoming us to the printing on the menu. Unfortunately, the food did not meet the level of the service. We started with the Smoked Fish Toast and Arugula Escarole Caesar. The fish toast was overwhelming with the fresh horseradish we could not enjoy the other flavors of the dish. The Caesar salad was over-dressed and has so much anchovy in the dressing that even after asking for more greens to toss in, we still could not get the saltiness off our palates. For the main dish, my partner ordered the Shrimp Etouffee and Grits. I ordered the Rabbit Confit. The shrimp etouffee again was over salted and the grits lacked any texture. It was a mush consistency. The rabbit confit was the only good thing we had. The potatoes were crisp and roasted well and the rabbit tender. Other than that, everything was overly seasoned and salty instead of letting the flavor of the ingredients shine. With so many great restaurants in Charleston, skip Husk and spend your time and money elsewhere. The food makes for better photos than meal, unfortunately. read more

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