We love Husk! The ambiance and tables make you think you are eating in a home environment rather than a restaurant. I will say it was rather hot in our section due to the proximity to the open kitchen. Our waiter was superb, efficient, and answered all of our questions. The dishes are all so creative. We started with the lamb dumplings with collard romesco that were "Nashville hot". When asked, the waiter said a 7 hotness level. I gave it a 5 and my husband gave it a 10! The were scrumptious! I had the absolutely delicious chicken and my husband had the rabbit and proclaimed it one of the best things ever. Husk does such a great job with the entree accompaniments from the lemon confit to the creamy local grits. Every time we are in Charleston, Husk is a must! read more

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Husk is amazing! It is located within a large house which was converted to a restaurant. It is situated in the French quarters of Charleston. Upon first walking in, you can tell that its one of those places that you go to for special occasions. It feels as if you've been transported to the past and are visiting a well established family for some formal dinner! Food wise, it matches the visual aspects of the restaurant. It is just as awe inspiring as the location itself. I cannot speak of the menu year round (since its a seasonal menu), but I do know that the food in December/January time is amazing! If you plan on visiting here, make sure to make a reservation because seating fills up fast and is also very limited. read more

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Oh my! Everything about this place was absolutely divine. On our trip to Charleston recently we stopped by for Bruch and everything about this place was simply divine! Our waitress was super attentive and friendly. The ambiance was nice and cozy, we were seating right in-front of a fireplace. Together with my husband and a few friends, we tried most of the items on the Bruch menu and everything was absolutely delicious and filled with flavor. Definitely recommend this restaurant on your trip to South Carolina! read more

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Really cool place in an old downtown house that has a cozy environment. Menu is cool because it's always changing, you can go back multiple times and get different meals, all of which are really creative and unique, not dishes you'd get just anywhere. Really knowledgeable waiters who explain your inevitable questions about their offerings, and they treat you well. Only reason they don't get a fifth star is because it's pretty pricey and you get small portions. Paying that much you would of course like to leave full, but definitely top notch food! read more

Husk - Georgia beef - American Near Me - Charleston, South Carolina

Oh Husk, you will forever hold a special place in my heart. I came here last month with my boyfriend and we had the most incredible dinner! Sure, I thought maybe this place was going to be a bit hyped up but it exceeded my expectations. Husk is truly a MUST to check out when you're in Charleston! We started off with the charcuterie appetizer that included smoked meats, biscuits, grilled bread and house made pickles. Just incredible! The Texas sausage was a surprise favorite but the star was the prosciutto. It was fun to pair the different meats, bread and condiments. The biscuits were so light and fluffy, we only wish we could get more. We ordered the Heritage pork and shrimp and grits for our main course-- no regrets there! The heritage pork was a great play on sweet and savory. The pork was paired with field peas and peaches which brought a unique flavor profile to the dish and was filling. My boyfriend thoroughly enjoyed it. The shrimp and grits were delicious! I thought the shrimp was perfectly cooked and the grits had so much flavor which can be difficult to pull off. You couldn't go wrong with either dish really. The chef and staff here are truly committed to providing amazing, tasty bites but also committed to safety. This was so clear as we saw staff adhering to wearing face masks at all times and sanitizing between customers. They changed their hours at that time so make sure to double check when planning to go. I highly recommend a reservation in advance. We booked ours weeks in advance and thought that was silly but really, it saved us a lot of time and energy. I think it's even more prudent to get a reservation now with limited seating and covid restrictions. Some additional notes: They change their menu regularly based on the season and what local products are available. They have a lot of house made pickles and products. It was interesting to see it all displayed as decor on the second floor. The customer service was fantastic! Our server was on the ball throughout our dining experience. read more

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Restaurant week and it was our first time at Husk. It was delicious. Had the cornbread; pork chop and lemon chess pie. All delicious. Pretty darn good old fashioned to start the night off. Service very attentive; ambience excellent. We will dine here again. read more

Had a fabulous Mother's Day Brunch! There were 4 of us. We all enjoyed ourselves! Great food, great service! The shrimp and grits were soooo good! Loved the Deviled Eggs. Oh and the Dutch Baby.. you have to try it! The place is so charming! Can't wait to get back to Charleston! read more

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We came in for some after dinner drinks and some dessert. We were completely surprised and blown away by the ice cream. Hands down the best dessert, let alone ice cream I've ever had and I typically do not enjoy ice cream. My husband who usually doesn't eat desserts was also amazed at how delicious the flavors were. The chocolate peanut butter and the blackberry corn were unexpected and delicious. The pastry chef here is amazing and we can't wait to continue to try their creations . read more

This place doesn't need another review telling you how amazing it is, so I probably would have skipped reviewing it. Everything was amazing. We had crab rice, local lettuces (which was truly amazing), cornbread, fried catfish, Whiskey For Breakfast, Husk Old Fashioned, Open Invitation, biscuit bread pudding and the rabbit. Any one of those at most restaurants would deserve a writeup and a thorough review. They were all top notch, 5 stars. My only complaint here is that in comparison to their rabbit dinner, everything else pales. It was possibly the most delicious thing I have ever eaten. I don't think I can properly describe the tender meat, melting in your mouth, wrapped in thinly sliced ham to hold the whole thing together on a bed of cheesey, creamy grits that just add to the absurdity of taste playing out on the tongue. I staight up can't with words. 17 stars, no notes. Service; phenomenal (Randy was great, and beard game on point). Managers pop around constantly, and even help bus the tables which I find impressive. I will say, it is not a fast meal, but that is clearly intentional. Between appetizers, dinner, and dessert (and 3 drinks each), we were here for 2.5 hours. Still, no regrets. read more

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We were super excited about trying out this restaurant. On the plus side, it is a lovely house, our server was top notch, the Charleston Dragoon cocktails were delicious, and the cornbread side was great! The music really didn't suit the mood. We relaxed when a couple of nice jazz and blues came on, but it was like a teenager playlist took over and was blaring pop tunes, not expected in a classy establishment. Then came our entrees... whole flounder and strip steak. The steak was charred on one side and cold on the other. The flounder was ok, but lacked flavor. We don't recommend Husk and were sorely disappointed to spend our final dinner during this trip to Charleston with mediocre yet pricey food. read more

The short rib was to die for. Literally. Loved ever my bite. The rib was carmalized. Excellent flavor in the grits as well. read more

Husk - Delicious. - American Near Me - Charleston, South Carolina

If there was a 6 star option here on Yelp, Husk would receive it. This review will not give Husk the justice it deserves when it comes to atmosphere, presentation, location, service, drinks and food. We lucked out and saw a last minute opening to make a 5:15 reservation last Wednesday. We quickly got ready and 20 minutes later we arrived and were quickly seated. The protocols taken by Husk regarding COVID was well done. Plenty of spacing between tables and the servers were masked up. The main event of their Cornmeal Fried NC Catfish, Carolina Gold Shrimp Rice, Charred Okra with a side of Louisiana "Hot Sauce" was everything the hype lived up to. Someday we will come back here and when we do, we'll feel like an 8 year old kid on Christmas morning who still believes in Santa Claus. read more

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This place was soooo delicious. The steak was melt in your mouth and the cheese grits were a must. Their menu changes often but definitely go with what your server recommends. The vibe is fancy and really elegant. Such a fun place to try! read more

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I try to go at least once whenever I visit Charleston. The Good: everything is to die for and I've never had anything here I didn't like. Most recently, we came for brunch and shared a bunch of items including: biscuits and gravy, side of grits, fried okra, a watermelon/basil toast. The grits were also hands down the best grits I've ever had in my life (and I was raised in the South so I've had plenty). They're a simple brunch side but come in a little Le Cruset pot - just get them! Also, brunch cocktails are on point. They have an Iced Tea type cocktail that tastes just like iced tea but is STRONG....my type of drink! The Meh: I really love the bar they have in the building next door but it opens at 5pm and wasn't open when we were there for brunch. Also, expect a little bit of a wait even if you have a Resy. They're CONSTANTLY busy so it's probably hard logistically. The Bad: nothing!! Husk may be known as a tourist trap but this is one I don't mind frequenting. They're amazing. Highly recommend reservations AND there's a parking garage across the street so getting there should be no problem. read more

Husk - Biscuits and gravy - American Near Me - Charleston, South Carolina

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We were excited to get a walk-in table at Husk after hearing so much about it but honestly we were a little underwhelmed by the dining experience. The downstairs dining room is spacious and open (bonus points for a sizable table) and although it was pleasant I thought it was lacking in atmosphere and felt a bit 'corporate'. The servers and front of house staff were delightful. We ordered a selection of plates to share and while the presentation was beautiful I didn't eat anything that really impressed me. Portions are small (I know it's fine dining and I was expecting that!), prices are fairly high. The dessert was the high point of the meal. We didn't have a bad meal or experience but I wouldn't revisit. read more

This place is awesome!!! We were looking for a breakfast spot on a Saturday morning. Every place had a hour + wait. For breakfast??? Nope!!! We stumbled upon Husk. Walked right in and were seated immediately. My wife ordered the bacon egg and cheese sandwich, off the chain. I ordered the burger, (not breakfast I know), but damn!!! Best burger I've had in a long time. No need for condiments!!! This bad boy stands on its own. Great place. Would highly recommend!!! read more

Husk is what dreams are made of. Beautiful exterior and interior. Excellent service. I have been on the hunt for apple cider donuts for months, and the Apple cider beignets were pillows straight from heaven. The pastrami breakfast sandwich was a miss for me, it was just an elevated egg McMuffin and needed more flavor. Still good but not something i need again. Will definitely be back for those beignets and to try more menu items, including dinner. read more

Husk - Pastrami Breakfast sandwich with hashbrown - American Near Me - Charleston, South Carolina

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I had an excellent experience at Husk Bar until a bartender ruined it. I had a fantastic whiskey and was interested in trying another. I can only assume that because I am a woman the bartender told me I should not. He told me my cheeks were red and was leaning on my elbow (which I was not) and was too inebriated to have another. He tried to assert that my palate was blown out by high proof whiskey and wouldn't appreciate another whiskey even though I was specifically asking for a special allocated whiskey that I was interested in ( I work for a fine wine and whiskey company). I think the bar in itself has an amazing selection and the other bartender was great, but the bartender who addressed me was rude and the comments were uncalled for. Wont be back. read more

Ugh. Why??????????? We were planning a trip back to Charleston and when figuring out restaurants, I didn't even hesitate to want to book Husk. It was our favorite and most memorable restaurant four years ago. Their rolls were literally the best we've had in the country. I consider us to be almost professional fine diners (yes that sounds super snobby). We remembered that bread over everything else. Well strike one, they don't have it anymore. The excuse, covid. Something along the lines of, we weren't allowed to keep the bread out in the open.????? Does bread get covid? And are we still doing that? Instead there is a cornbread that you can pay for. Oh yeah, and no complimentary bread at all. Strike 2-we tried to order a couple apps and we were told they needed the whole order to pace out correctly from the kitchen. Ok, no problem. At these restaurants, I really feel we are overstepping our bounds to ask them how they will pace this out. But we should have. We ordered four appetizers and four entrees, and the server confirmed we were sharing everything. We couldn't believe when all four appetizers landed at once on our table. The pimento cheese was our favorite. The boys, including my husband, thought there wasn't a ton of flavor on the pork rib. The cornbread was forgettable, and so was their butter. Their oysters were OK. Strike 3-we sat there for probably another half an hour before our entrees came out. We had told him that we all share everything. So we were wondering if they would bring out all four entrees at once. Yup. They did. We thought for sure they would've brought out the fish dishes first. Nope. Four entrees plopped on our table at the same time. Four entrees plus four share plates plus four waters, silverware, two glasses of wine and two mocktails equals blasphemy on a small square table. You never see packing dishes like this at any high end restaurant and we felt like fat asses. We aren't at chili's here. Strike 4-snapper was fishy and none of us liked it (it was a super small piece too), the catfish was OK, and the porchetta was difficult to eat and we didn't like it either. We had to ask for a steak knife and then they only brought one (again, our table was sharing everything). Take one strike off for being able to order the burger at the table, but the burger is definitely not one of the ten best in the country, as they continue to say. I don't even know if we had any garnish or topping. We had to dip it in the sauce we asked for. And the last strike is dessert. The cake looked like a hockey puck (and tasted like it) and the sundae was weird with popcorn on top. I took one bite and passed. To say we were disappointed would be an understatement. It is still a beautiful spot and we appreciated the amazing wine list and sommelier recommendation. I am not so sure how it went from what it was before, to what it is now. I'm tired of the covid excuse. We eat out every week and on every vacation and have for the last two years during this nonsense. It's either good food and a good experience, or it's not. This was not. When the food's amazing, a lot can be forgiven with service. Unfortunately, they swung and missed on both. read more

The food is outstanding, I ordered the 48 hours short rib, definitely one of the best meat I have. The waiters are very helpful, helped us choose an appetizer we liked. It is family friendly place, and doesn't really need to dress up. read more

The shrimp and grits were the best I've ever had (creamy and thoroughly cooked). My best friend had the steak.... she liked it, but picked more at my entree, if we are being honest. The muscles for an appetizer had us wanting more... they were heavenly and so well seasoned; please try these if you can! Prices were in the mid $20's for a lot of the main courses, but very filling for us two ladies. This restaurant has earned my vote to return again very soon; highly recommend making a reservation as well!!!!!! P.s. Masks are a must for entering and are provided if you happen to not have one with you; such a nice touch! read more

Husk - Cheers - American Near Me - Charleston, South Carolina

A superlative dining experience featuring elevated southern cuisine in an exquisite historic setting. In an age of COVID 19, the restaurant has abundant measures against the virus. Tables are socially distant, staff is wearing masks and there are sanitation stations throughout the dining room read more

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Come to Husk. When you are in the area and want a Charleston experience, this is where you will get good quality food and a wonderful experience. The name of our server was Jeremy. He was so wonderful, personable and hospitable. He really knew the menu very well and he really added to our dining experience. The hostess was also very sweet. We started with the grilled Oysters. Phenomenal. We paired them with their signature drinks: an old fashioned and the dragon punch. The punch was based off of a 1792 recipe found in Charleston. The Old Fashioned was a play but goody. Beautifully crafted with a divine cherry. The punch was not too sweet. Both very enjoyable drinks to have with our meal. We ordered the pork belly shoulder entree served with black eyed peas. So much flavor in each bite. Just a few slices of peach to add a sweet and savory flavor. I absolutely love the hand made pottery used to serve the dishes. They are rustic and excellent quality. We sat outside on the porch because we went for a late dinner. We didn't have a reservation. We are so grateful they seated us. The porch had fans and it was a beautiful evening - even after the rain. I did not order the shrimp and grits but I have to say I was so tempted. We had shrimp in GA in the beginning of our trip. And I was not happy and it put me off but I have a feeling that this is the place you would need to order them. I hope one day I can come back to try. Coffee was very good and the cup was served already very hot (this is how IT SHOULD BE). The chocolate mouse cake was out of this world. It wasn't dense. It was airy with a wonderful scoop of vanilla ice cream. It was served with a cookie crumb underneath. Thank you, HUSK! read more

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Husk is some of the finest food I've ever had. I didn't take photos but what a nice place. It's super southern fancy and the menu is definitely for foodies! We ended up with a seasonal sweet potatoe pasta with pancetta or bacon, can't remember, and I couldn't believe how delicious it was. The cat fish was also super yummy. We ordered so much stuff we left there super full. If you're in Charleston and want a nice dinner and fantastic experience go here for sure. It was really cozy inside felt like an old southern mansion. read more

One of the best meals I've ever had! Incredible food, especially the cheddar grits, & superb service! Hope to make my way back to Charleston so I can eat here again. read more

We went to husk for an early dinner (because it was the only reservation we could get), we got the sea bass crudo and the pork toro lettuce wraps as our appetizers, the porchetta with glazed beans and the steak with confit potatoes for our mains. The appetizers were two of the most incredible dishes we've ever had. We were told pork toro was sou vide for 8 hours and then finished in a wood burning oven, where you really could taste the smoke, this in a lettuce wrap with pickled onions and some cucumbers. It was next level. The sea bass crudo was served with thinly sliced peppers and marinated melon. Imagine amazing sashimi topped with the perfect sweet and acidic hit of melon and then a disconcerting but really well placed hit of spice. It was incredible. The main courses at fancy restaurants like this never seem to live up to the appetizers for me. And that was still slightly true here, but only because those appetizers were amazing. The steak was a little over cooked, but perfectly tender and and well seasoned. The potatoes and onions were incredible, with a creamy sauce that brought everything together. The porchetta was a giant piece of pork, take it or leave it, but the sauce was great, and it made someone that hates beans finish all of his beans. Service was great, drinks were good, ambiance was pleasant and food was incredible. Highly recommend. read more

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On a short trip to Charleston SC. Went to Husk. Stayed in the bar. Great whiskey selections. Bartender was very knowledgeable and friendly. Started with their local flight. Three locally distilled whiskeys. They were wonderful. Also had their SC raw oysters, steak tartar, and duck wings. All of the food was outstanding. I will definitely return here on my next trip. I have got to try the restaurant. read more

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The service and ambiance were fantastic. We ordered the carbonara, short rib and cornbread. Everything was a 10/10. The short rib is a must. Make sure you visit Husk if you are visiting Charleston for the first time. read more

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yes, you may have seen Sean Brock's episode of Chef's Table, you may have seen Husk listed on every foodie blog or Charleston travel guide, it may be one of the most difficult reservations to make, but take heed; Husk is overrated. the location is beautiful and the service is great but that's where the good ends. on the night we dined they had a disappointingly limited menu. I didn't see any of the low country offerings that had been highlighted in pictures and reviews. and the one distinctly southern dish i decided on, the cornmeal fried catfish, was sold out. to start we got the wood fired oysters, the local greens with chili crab, and the bourbon pork lettuce wraps. the oysters were great, the salad was very good although i'm not sure the potato chips added anything besides novelty, and the pork wraps were terrible, way too salty and tough. for our mains we had the pastrami glazed swordfish and the red snapper in buttermilk broth. the swordfish was good, although nothing special and i didn't really notice the pastrami glaze. and as for the snapper... it really reminded us of those fried fish fillets you get in the freezer aisle at the grocery store. it was over cooked and so tough that it was actually took some effort to cut into. the flavor of fish was so bland that we weren't even sure it was red snapper, and the boring buttermilk broth soaked peas didn't do the dish any favors. for the dessert we had the heirloom sundae, which consists of carolina gold rice ice cream, dark chocolate sorbet and miso sorghum. i think the sundae would have worked if they hadn't poured this sort of brown rice syrup all over the top of it, i was excited to know what rice ice cream tastes like but i still don't because it was drowned out by the overly sweet topping. in conclusion, don't waste a precious meal here (especially if you are visiting like we were); skip Husk and go to SNOB. read more

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Pro Tip: For these hard to get reservations, try brunch! We figured this out just in time to snag a reservations for four and a baby, and we were beyond ecstatic! Husk lived up to every one of my expectations and more. It's that new Southern cooking, using modern techniques and beautiful plating, served up in an elegant, yet homey setting. You'll quite literally feel like you're hanging at your best friend's southern manor enjoying a leisurely meal with friends. The brunch menu had a ton of exciting offerings, and we decided to order every one of the starters they had. Favorites included the chicharrones with vanilla buttercream and spiced Mexican chocolate, the pork toast, and the torn biscuits with country ham and gravy. The country ham was probably my favorite bite of the whole meal. There's a lot of nuance to these hams, and I'd only wished there was a flight of them on the menu! No brunch is complete without an adult beverage, and I spotted some private bottlings of Willet Bourbon high up in a pantry, so naturally that's what I had to have! There were three or four of them including a 6 year rye, 6 year bourbon and a 5 year bourbon, all at barrel proof. It hit my sweet spot and made the meal. Go to Husk!!!! read more

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I'm definitely a big supporter of the farm to table movement. Coming from the northern part of California, where a lot of farm-to-table started, I have pretty high expectations when restaurants say that they locally source many of their products. Just because an item is grown or manufactured in the vicinity of a restaurant, doesn't mean it's necessarily going to be delicious, it still needs to be cooked and prepared by somebody who knows what they're doing. Husk is the place in Charleston where all of this comes together effectively. We made our reservation early before we finished planning our trip to Charleston for my husband's birthday. We arrived early, and before the restaurant actually opened, so we went to the husk bar next door and had a few drinks before we were seated at our table. The interior of husk looks and feels like a renovated house, but is warm and inviting. Our server Tanya was exceedingly informed about the menu and the items that were sourced locally for the menu, and had many recommendations about what to order and what was being highlighted that evening by the chef. To start, I ordered the broccoli shoots salad ($9), hubby ordered the faro salad ($12), and our friends ordered the lettuce cup starter ($16). Our starters arrived with the house bread, alongside a house bacon and honey butter as well as regular standard butter for those not eating meat. All of us were happy with our starters, especially My husband with his farro salad starter which was by far the most complex salad we had had during our time in Charleston, with its crunchy/soft, sweet/savory notes. For our entrees, two of us ordered the chicken over gnocchi ($29), hubby ordered the crispy Carolina catfish ($30), and my friend ordered the sweet and spicy glazed duck ($33). All of the entrees arrived beautifully plated, and were well proportioned, not overly large servings which was great because we all intended to eat dessert. The chicken had a wonderful crispy skin, with a delicious sauce over the gnocchi. The Carolina catfish was well seasoned, and the duck although I did not try it, was raved about by my friend who ordered it. Because this evening was my husband's birthday, we all ordered dessert. Hubby ordered the sponge cake ($9), which they brought out with a candle in it, my friend and I both ordered the pecan tart, and to go along with our pecan tarts ($9) we both ordered pecan mules ($13) as well. I know I'm biased because I love pecans but I thought my pecan tart was definitely the best dessert on the table. The flavors were well-rounded and not overly sweet, and the crust was flaky and buttery and not soggy. The ice cream alongside the tart was also well flavored and complimented the tart excellently. The mules were great bookend to the meal and were not overly strong or overly bitter as many of our drinks in Charleston had been. Of our more high-end meals in Charleston, our meal at husk was by far the best start to finish. The ambiance, the service, the selection, the variety, and their focus on locally sourcing ingredients made them edge out the competition. I think my favorite part of dining at husk was their intricate use of hybridizing lowcountry and Cajun items as well as mainstream Americana and flavors from overseas such as Japan. The location is convenient, right off of Queen Street, and as long as you have a reservation, the seating is ample and comfortable and their prices reflect their high quality and focus on sourcing locally. I definitely would return to dining at husk when I plan my next trip back to Charleston. Such a good meal, and an excellent birthday dinner for my better half! read more

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Had a wonderful dinner at Husk. Definitely make your reservations because they book fast. Mark served us and he was wonderful and also patient with me. The bar was able to make me a Margarita even though it wasn't on the menu, they added the blueberry yum yum for flavor, as they use what they have in season. The cornbread was highly recommended so even though we didn't need it, we still ordered it (did not regret, it was really good). Their menu changes frequently but I still believe they're worth a try. We had oysters to start and the cornbread to hold us over until our main entrees arrived. I went with the pork dinner and Mark mentioned how perfect it's prepared. The fat of the pork is buttery good and let me tell you, I'm not one to eat fat off of meat but this was delicious! My husband went for the fried catfish and it he said it was really good. Thank you for having us Husk and making this a memorable dinner during our vacation. read more

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We were inspired by "Parts Unknown" to check Husk out and we're glad that we did. My husband typically isn't a fan of nice brunches but loved Husk. We were sat on the second floor and loved the vibe. The service was friendly, and prompt. We shared the donut balls which were fantastic and I got the soft shell crab - isn't she so photogenic?! She tasted great too. I didn't get a pic of my husbands burger but it was also so yum. read more

Husk - American Near Me - Charleston, South Carolina

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Beautiful restaurant with amazing food . The service was wonderful . I would highly suggest trying this place

Good: pimento appetizer, drinks, atmosphere. There are lots of people celebrating something here so it's a festive place. Bad: service is rushed and not terribly friendly. The heavily suggested vegetarian entree is a lazy attempt at a meal; literally a plate w three different bowls of bland vegetables - no attempt at plating or adding a non-vegetable starch. While we were moved through fast, a second drink did not arrive until 2mins before we were presented the check. Every other place we've been to has been so hospitable. Husk seemed like a machine. read more

My husband and I had drinks in the bar at a recent visit to Charleston. We have been to Husk in Savannah and Charleston many times and enjoyed the atmosphere and food. However, this experience at the bar was not good. We arrived a few minutes after they opened (4pm) and several employees were sitting at the bar eating. They told us they weren't open/ready yet and we had to wait outside. Really? It was several minutes past opening time! We waited outside another 5 minutes before they let us in. The bar was full in a matter of minutes as it is small and a popular spot. There were 3 people working the bar and they were extremely unfriendly...wouldn't even smile! They were miserable! Bartenders should be friendly and welcoming! It was the holidays...what happened to southern hospitality? The bar is really cute but no so much the employees! Really disappointed! Hire some friendly servers! read more

Our first visit to Husk in Charleston, during the Wine & Food Festival weekend, was incredible! The atmosphere and building were perfectly appointed, light and airy, decorated superbly. The service was top notch! Each staff member that we interacted with was inviting and made you feel welcome. We sampled a few brunch items - sticky bun, smoked fish toast, Husk cheeseburger, beef shank hash - all delicious and highly recommended! We can't wait to return for another sampling! read more

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Very disappointed with our experience at Husk. We went for brunch, and many of the dishes were verging on bad. And you are paying Husk prices for this. Great service and atmosphere, but that's not enough in this case. We started with the Ham and biscuits and the wings. I actually really loved the wings, but the ham and biscuits were awful. Not sure how a southern restaurant this famous could have biscuits this bland and cold. For entrees we split the burger, the sausage biscuit meal and then a vegetable mash (name is escaping me). Each of these ranged from average to bad. The burger was over cooked and bland. Sausage egg biscuit meal I could have gotten anywhere. I would NOT go here. There are way too many amazing options in Charleston. read more

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Many people recommended this restaurant, but we found it to be mediocre. It has a five star view, vibe, service, but a three star taste. We had the lamb dumplings (probably the best thing that we ate), the steak (super fatty and lacked flavor), and the snapper (meh - overcooked). We really wanted this place to be better but we have had much better in Charleston. read more

Husk - American Near Me - Charleston, South Carolina

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The hype is real, therefore reservations are NEEDED months in advance. They have some walk in seating, but it is mostly outdoors on the porch and it started pouring when we sat down. We made reservations 2 months in advance for a 9pm seating on a Thursday (and waited about 15 extra minutes). Service is on point with great recommendations. The portions are decent, we decided to follow another reviewers advice and focused on the appetizers. The pork lettuce wraps were delish as well as the sauce on the pork ribs- but the meat wasn't fall off the bone. We were almost full from just the apps, but got the fried catfish and enjoyed it. The cornbread side, was one of the best cornbreads I've ever had! Especially with the tasty butter. The appetizers were the better part of dinner in my opinion. Cocktails are good and made strong, I liked the dragoons punch! read more

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