Beautiful restaurant located in a historical home in downtown Charleston. Visited during restaurant week and the menu and food did not disappoint. Had a choice of Caesar salad or rabbit stew (selected the later and it was incredible. Tons of meat and rich flavor). Second course was a vegetarian pasta, fried catfish or pork belly. The pork was delicious served over kimchi and grits. Final dessert selection was lemon pie or bourbon ice cream. Both were good - the crust of the pie was a little hard- and the ice cream was just ice cream but was a great way to finish a lovely dinner. Also special shout out for husk being able to accommodate our party size last minute from a group of 2 to 5. read more

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This restaurant is in an old historic mansion and is beautiful! They also have a bar next door. This was handy because we had some time to kill before out Table was ready. Service here was amazing. We had a large party of 8 and our server was able to keep everyone happy during our visit. I'll say that I'm a pescatarian who can't have lactose. There were not a ton of options in the main course section for me. I deducted one star for the food. E6 else in my party loved the food. I'd recommend checking with the restaurant about any restrictions you have. read more

Husk - Swordfish with kimchi cauliflower - American Near Me - Charleston, South Carolina

OUTSTANDING! everything we ordered was incredible. fried pork ribs, pimento cheese, rigatoni, scallop crudo, it was all incredible! our waitress was so wonderful and was so knowledgeable. read more

Husk - Pimento Cheese - American Near Me - Charleston, South Carolina

This place deserves 10 stars, not 5!! Had a truly magical dinner at Husk while visiting the area. My partner and I shared everything, so started with the pork ribs that came with Alabama white sauce-WOW! The smell, taste, and texture were absolutely spot on. Moving to mains, we had the pasta of the day which included shrimp and rabbit- this was unlike any pasta dish I have ever tried; super creative and all the flavors complimented each other. We also had pastrami which melted in your mouth and came with perfectly crispy potatoes. Finally, we decided to try the side of grits which is not something I typically enjoy but these were amazing- well seasoned and creamy. Finally, we ended the meal with the expresso ice box cake which although had no ice cream almost ate like a creamy ice cream cake. It was another creative take with crunchy toffee in each bite. Our waitress only made an already fantastic experience better with her incredible service. The setting was beautiful and romantic with dim lighting and art scattered throughout. Would highly recommend this restaurant, they are truly 10/10 in every regard! read more

Husk - Pork ribs - American Near Me - Charleston, South Carolina

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What amazing service! The food was delicious. I had the deviled eggs a solid 4, could have used a bit more mayo or sour cream so they were a little creamier. For dinner I had the trout that was so fresh as if it had just come off the line. Perfectly cooked with VA Mountain Trout, Butter Ball Potato Salad, Brown Butter Beurre Blanc. The homemade icecream holy WOW! I had a scoop of peach and chocolate peanut butter. I don't order or typically eat chocolate icecream but this chocolate peanut butter icecream was the best icecream I've ever had! The chef at Husk is above superb and she really loves what she is doing and it shows in her food! The potions are the smaller size but the food is worth every penny! THANK YOU HUSK! read more

Husk - Deviled eggs - American Near Me - Charleston, South Carolina

Great food. The waiter knew his dishes. Grasshopper pie is highly recommended! It is delicious.

We tried this spot as part of a double dinner lineup. Here first, Vern's second. Glad we did do it in that order. Overall, we had a nice experience. Leslie our server was fantastic, calming, and just made for an easy breezy night. We even let her know our plans to have another stop that night and she carefully considered her recommendations and also made sure we had a great start to our evening. To be honest, my favorite BITE of the whole weekend was from Husk. Their tuna crudo blew me away. The flavor combo was dynamic and dynamite. Unlike any of the ones I've had that open lean heavy on acid citrus and let other flavors take a back seat. This was a balance of earth, creamy, spice, and some acid. Absolutely our fav of the weekend. The cornmeal oysters, were good, but pretty pedestrian. Didn't have enough seasoning highlights and was predictable. Our fish entree was overcooked and didn't flake too much. Yet, the sides of the squash and mushrooms I could have eaten on their own...and lots of them. Very good! Cocktails were tasty. The ambiance is on point. I would come back only for some small bites and drinks, but it was a solid visit. And yes, Leslie and the tuna made it for us! read more

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This place was really amazing! It has a very upscale vibe, but is still relaxing and not uptight. The pimento cheese appetizer was incredible! Service was spot on. Definitely the perfect place for a delicious dinner while in Charleston. read more

Husk - American Near Me - Charleston, South Carolina

Had an amazing dinner at Husk. Super romantic spot with cozy vibes and top-notch Southern food. The staff was incredibly friendly and made us feel right at home. We started with the Deviled Eggs. Simple but crazy good. Creamy filling with a crispy bit of country ham on top that made them pop. For mains, my wife had the Wreckfish, which was light, buttery, and paired with some flavorful risotto. I went with the 48-hour Beef Short Rib, which was steak-tender. (I say steak-tender because our waiter mentioned it's not your typical fall-off-the-bone short rib. Their style is more like a perfectly cooked tender steak.) Service was awesome. Our server was chill, helpful with the menu, and kept the vibe relaxed. Overall, a perfect date night. If you're in Charleston and want a mix of charm, flavor, and solid Southern cooking, Husk is 100% worth it. Tip: Make your reservation for 5 PM. Why? You can show up around 4 PM when the bar opens, grab a drink, and chill on the front patio while waiting for your table. It's super relaxing, especially since there are usually only a few people out there at that time. read more

Husk - Wreckfish, dirty rice, and short ribs - American Near Me - Charleston, South Carolina

We came here for brunch, made reservations 3 weeks ahead of time. We got the oat griddle cakes which were so good, and the shrimp and grits were also amazing. We ordered a side biscuits and jam, but honestly had to take it to go because we were already full from the first 2 dishes (only 2 people dining) Great service and would like to come for dinner another time! read more

Husk - Shrimp and grits - American Near Me - Charleston, South Carolina

A local recommended Husk, and I'm glad they did. I appreciated getting table sitting at the bar area without reservations, especially with the outdoor seating surrounded by a lovely garden. Just a heads-up: you might want to bring insect repellent, as I didn't get itchy until later on. The service was okay, with the waiter doing the bare minimum. The food was interesting, and I really enjoyed the chicken skin . It was perfectly made, and the grits were a nice touch, though they felt a bit heavy, and I couldn't finish them. The green sauce was surprisingly not spicy at all, but I requested it on the side, and it was executed just right. One thing to note: the bill was higher than expected, with an 11% tax and additional fees that aren't common in other cities. Overall, I had a good experience, though I wish there was an option to make the spicy dishes not spicy for more variety. read more

Husk - American Near Me - Charleston, South Carolina

We had two of the most unique brunch offerings I have ever seen. The pastrami, dirty rice, and the sack sausage meal. This is one of those businesses where you can tell every single detail is intentional and thought through from the decor to the ingredients presentation service all next level great read more

Overall, great experience, it looks amazing from the outside, the inside is very elegant. We had a great time. The staff is friendly and the food was great. We had the Rigatoni and Joyce farmers chicken and cornbread. The husk old fashioned was smooth read more

Husk - Rigatoni - American Near Me - Charleston, South Carolina

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I visited Charleston and came here for dinner. I will say, some dishes were better than others, but overall I enjoyed my experience. Ambiance / Service: from the outside, the restaurant is beautiful. The inside isn't nearly as nice as the outside, but it was still an enjoyable dinner. I wore a dress to dinner, but you can definitely dress casual. Service was great - our waiter was very friendly. Food: from my experience, the appetizers were the main star of the show. The entrees were a bit disappointing / underwhelming and the dessert had potential, but was a big miss. -Storey Farms Deviled Eggs: I love deviled eggs and these were the most delicious ones I've ever had. Comes with 2 eggs (4 halves). -Pimento Cheese, Country Ham, Biscuits, Pickles: ok, I will say that this was my first exposure to pimento cheese and I'm obsessed. This app is seemingly simple and so satisfying. Great to share. Salty, savory, sour, sweet - perfection! -Heirloom Tomato & Peach Panzanella: get this. It is sooo good. The peaches and tomatoes were so ripe. I loved everything about this dish. -Roasted Chicken: this entree has potential, but I found it underwhelming. Loved the crispy chicken skin, but the actual meat was dry. I also felt this dish was undersalted. -GA Pork Chop: this too was underwhelming. Needed more sauce & seasoning. But I actually enjoyed this more than the chicken - it had more flavor and was fairly juicy. -Hearth Baked Skillet Cornbread: I personally did not enjoy. Bottom was slightly burnt. And the taste of the cornbread was a bit unusual (for me) and not something I enjoyed. -Dessert was some type of peach tart. Peaches were delicious, but the actual tart didn't seem cooked all the way. It overwhelmingly tasted like alcohol and it was goopy, so I assume it wasn't fully cooked. We didn't finish unfortunately. read more

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Stunning building. Wonderful staff. Ambiance very good (lots of sound dampening on the ceiling to reduce the echo within the room, which was successful). Appetizers were good. I had the NC Oysters and they were extremely tasty. My wife had the chicken liver mousse, which was excellent (I had to try it) and a very generous portion. We both ordered the scallops, which is something we should not do in case something goes amiss. And, it did. Pretty small portion for the price in my estimation and would have been delicious if not for the surprise hot sauce. It's not on the menu as being hot nor spicy, so you only find out after the first bite. I thought it was pretty hot, but my wife can't eat spicy food and for her it was basically inedible. They did bring her some extra non-spiced grits to help, but the grits are a bit too smooth and a bit bland in both our estimations. The scallops themselves were truly excellent and perfectly cooked. The hot sauce really didn't add anything but heat and overpowered the carrots. I suspect the hot sauce is used to give grits some flavor that they might not otherwise have. A word of warning should be added to the menu, or voiced by the server. The wine list was adequate but pretty limited. I found that a bit surprising. What we had, however, was very good. OTOH, the pour was pretty small. Deserts were a bit of a disappointing lot with most of the items way too sweet. I tried the creme puffs, which were OK, but too much sugar in relation to the lemon curd. I suspect this will not make it to our list of places to return to, which is too bad. read more

KenScale: 8.0/10 Visits: January 2025 Earlier this month, my wife Jun and I spent one weekend in Charleston visiting a couple friends we had known since our time in New York City. The weather in the area was surprisingly chilly, so we ended up mostly hanging out at our friends' house with their 7-year-old son and puppy. Of course, that doesn't mean we didn't check out any restaurants in a city well-known for its food scene. For a quick Sunday brunch, we took our chance at a walk-in table at the storied Husk, which had been one of the most influential trailblazers in modern Southern cuisine in Charleston and beyond (the restaurant also have locations in Nashville and Savannah). This was actually our second visit to the restaurant since 2021 (when we had visited our same friends). I remember having a pretty solid brunch then, and while we didn't have an opportunity to try as many dishes as we would've liked this time due to an early dinner that day, our brunch this time also left me quite satisfied. We were seated at the heated patio area away from the main dining room, so that might've been why our food came out so late. It was a relief, therefore, to get a bite out of deviled eggs and smoked trout roe to get the meal going. Of course, this being in Charleston we had to share some delicious buttermilk biscuits, accompanied by pepper jam. It's hard to mess up the classic Southern dish shrimp and grits, but I was quite fond of the one from Husk, with its creamy grits and crunchy shrimp just what you would need for a hearty brunch (and a hangover cure if you had a wild night). The best dish of the brunch was the short rib dirty rice accompanied by fried egg. Originated from the Creole cuisine in Louisiana, the dirty rice was addictively delicious, with the texture of soft short rib and chewy rice working so well together and chili crisp providing an unexpected spicy kick that I will think about again. Husk is still one of the most popular restaurants in Charleston, so if you are looking for a regular dining room seating, advance booking is highly recommended. There is full bar with classic brunch and regular cocktails and wines that would go along well with the Southern dishes from the restaurant. As I mentioned above, the delay in food was a slight mishap, but otherwise service was mostly fine. When you are visiting Charleston, Husk is the type of restaurant you would want to visit to explore its soulful Southern dishes. We haven't been to the restaurant for dinner yet, but as far as brunch is concerned, it's hard to beat the proposition of delicious food inside a charming spot in downtown historic Charleston. read more

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OMG what an amazing meal. From the moment we got here to the time we left we had a great time. Service was impeccable and the food was some of the I've ever had. It's not often that I think every bite from the app to the entree is beyond delicious. This was one of those occasions. The pork belly dumplings were out of this world. I have never had rabbit before so I can't compare it to anything I've ever had, but wow what flavor it had. My wife had the blackened scallops and enjoyed them, but did say it had too much parsley on it. Our drinks were excellent as well. I highly recommend eating here if you are staying in downtown Charleston. read more

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So cute a gem in historical French quarter. We were greeted and seating upstairs. Love the historical ambiance. Our server was very knowledgeable and not shy to share how the entrees were prepared. She gave a great wine pairing recommendations for our meals. Outstanding service! Food was prepared and presented nicely and to our request. Fresh ingredients and enjoyable. We shared a desert which was perfect! Wish I took some pictures. read more

This is fine dining and what I believe I saw, was a restaurant not so much worried on flipping tables but worried about delivering a dining experience second to none other. The restaurant is broken up into several dining areas and I noticed sporadically tables would go unseated yet, on RESY there was no time slots available. I couldn't book a reservation at 6p yet walked in off the street and they accommodates us. Maybe I'm off track on what I think is their marketing strategy but the serving staff is extremely attentive with various waiters tending to your experience with an overseer of the floor and your waiter who take your order. My glass never went empty. My chicken dinner with okra and peppers was to die for. This is a pricy dining experience but my food was fantastic! Note: no table bread offered, which is a foul in my opinion for the restaurant price point. Last note: it's a giant place with indoor and outdoor seating. read more

What a gem!! We basically picked the plates clean. There is outdoor seating, a bar area, and a lounge table type area. The food was phenomenal and fresh. read more

Husk - Rabbit gumbo empanadas - American Near Me - Charleston, South Carolina

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This was the best meal I have ever had personally! I got the ham appetizer with the pimento cheese and parkerhouse rolls, and the joyce farms chicken as my entree. Can not recommend this restaurant enough! read more

A true spot of southern elegance. I was pleasantly surprised when we arrived to Husk and saw it is located in a beautiful 2 story home with super tall ceilings. It was stunning! As a party of 6, we were seated upstairs at a huge round table. It was very nice. I love that the restaurant feels so relaxed but bougie at the same time. The server in particular was fantastically thorough and thoughtful. I love when the staff makes a dining experience seamless and times everything perfectly, which she absolutely did. A win all around! Definitely visit Husk if you're looking for a great southern experience in Charleston. read more

While the restaurant is gorgeous, the food and service were sad. I ordered the catfish and was so bland. I don't believe the chef sprinkled even a pinch of salt on the fish. The rice had rocks in it (my way of saying the rice was undercooked). And this was a $30 plate. My server tolerated. She didn't ask me if the food was good, even after seeing my picked over plate. I wouldn't take the change if I were you. My martini was amazing, though. read more

Husk is a good as they say! Hugh end quality food - the best meal I had. We had an early reservation on a Friday (5:15pm) and it quickly filled up. Loved being seated upstairs as the ambiance was elegant. Cant comment about downstairs dinner but I'm sure it's just as nice. Husk was recommended to me by a friend who often visits Charleston. It was my first time visiting and decided to try Husk; I was glad to be able to grab a reservation even though it was earlier than I normally would book (there wasn't much left when I checked). Our waiter was great in that he checked on us, got what we needed, but wasn't hovering over us. It was nice not to feel rushed. I would absolutely visit Husk again and recommend it highly if you'd like an upscale environment. read more

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We started with the deviled eggs and pimento cheese appetizer. Both were delicious and the biscuits that came with the pimento cheese were out of this world delicious! Everyone very happy with their meals and would absolutely return to this restaurant the next time I'm in Charleston. Great ambience, good service, delicious food. read more

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I've been waiting a year to eat here, ever since we visited Charleston last year and couldn't get in on a last minute reservation. Well, it was absolutely worth the wait. I made my reservation a month or so in advance and am so glad I did. The location itself is so beautiful and has a convenient parking lot next to it. My husband, 6 yr old, and I had the most delicious feast: yellowfin carpaccio, deviled eggs, pork chop with peaches and mole, rigatoni with rabbit andouille and shrimp, bacon crumbled skillet cornbread, and the dessert... oh my word... a cantaloupe custard with graham cracker crust, a scoop of chocolate peanut butter ice cream, and one more scoop (because we are clearly gluttons) of blackberry corn ice cream. Fantastic, beautifully plated and all so well balanced. My 6 year old said it was the best meal he had on our vacation (I agree). Not to be forgotten- the staff were all very kind and attentive aI feel so blessed that we were able to experience a meal here and I cannot wait to come back! read more

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I honestly have to say this is probably the best dining experience I've ever had in my life. Everybody was so friendly, accommodating, and wonderful. We went for our Birthdays and we couldn't have picked a better place. The food was absolutely amazing and the atmosphere was wonderful. read more

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Husk is known as one of the most iconic brunch spots in Charleston. (Making a reservation is essential.) The menu is focused on Southern classics. We had the White Lily Buttermilk Biscuits & Sausage Gravy and the Shrimp & Grits. The biscuits and gravy were the best I'd ever had - they had the perfect consistency and level of saltiness. The restaurant is in a converted home, and because of that, the ambiance feels cozy and welcoming. They have both indoor and outdoor seating. read more

Excellent food and service. Farm to table experience. Went on Easter Sunday. The house is lovely inside. I would return and recommend.

Another Southern comfort treat I had to experience in South Carolina. We were absolutely lucky to get a table at this place for brunch, at the prime 12pm Sunday afternoon time. Never dreamt I would have it in an authentic Southern mansion converted to a restaurant. We were seated on the 2nd floor and it was so spacious in this area. All I needed was a fancy ruffled dress with my parasol to fit this scenic day. And the meal we had was incredible that you would rarely get back in my home. The lavender strawberry fried donuts was so powdery and jam filled goodness, not too sweet that I was able to take multiple quick bites. I didn't go for the cocktails such as the Bloody Mary and mimosas but these were stylish and had a punch in citrusy and spices. The best from what my friends said that they ordered multiple in one sitting. My drip coffee was very strong and dark with the cute little milk mug jar given to me - just like what you see in the Alice in Wonderland movie when she was trying to shrink to fit through the keyhole. Starters are down, let's go straight to the entrees. Fried chicken and biscuits with peppercorn gravy, with a second dish: pork belly, chili oil flakes and lemongrass fried rice. Both weren't shy with the punch in spices and crisp flavors. The runny egg on top of my pork belly dish made the flavors even more satisfying. The best topper to this dish. A fun last day brunch in a fun town. This brought a great last day to my time in Charleston. Happy to check out this recommendation from a local. read more

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We were really excited to eat here but it just missed the mark for us. Our service was excellent as to be expected in a place like this. It's a very homelike atmosphere, kind of cozy but also kind of not cozy. It was easy to get a reservation. The food just wasn't great. The best part of our meal were the greens and the pimento cheese. I'd still recommend trying it and I'd like to give it another chance next time we're in town. read more

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Husk is a beautiful restaurant with the most beautiful atmosphere. The wait staff was so kind and knowledgeable. We have been wanting to eat at Husk for a long time and let's just say the food did not disappoint!! I got the rigatoni meal, and it was phenomenal! My party got a combination of the short rib, chicken with coconut bbq sauce, scallops, pork chops and sides of corn bread, collard greens and grits. Everything was so delicious with so many layers of wonderful flavor. It was definitely a memorable experience and I will recommend this place to anyone asking where to have a nice meal in Charleston! read more

Finally completed my trifecta of Husk restaurants by coming to the original in Charleston for Sunday brunch. It wasn't too busy in the morning and I made sure to make the reservations a month in advance. The fried chicken was the star. Only the bones were left. It also came with some nice bread and butter pickles that had enough sweetness so definitely not like the ones you find in the store that is off putting to many. The biscuit was prefect and was perfect in-between a scone and bread roll in texture. We had banana bread as well. Perfect and the deep fried banana skin and the creamy topping paired well with the bread. Brunch drinks were also fresh, light, and tasty perfect to start the day. Service was very attentive and as each dish was brought to the table there was an explanation of each ingredient that restaurants of this caliber normally do. read more

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Yum! Absolutely one of the best meals I've had in a while. Husk is doing it right. We really wanted to try this place since it came highly recommended by a chef friend. We scored 10pm reservations last-minute for New Years Eve night and it was our only chance to dine here since they're closed Mondays. We arrived about 20 minutes early and enjoyed a drink at the adjoining building's bar. They have a lovely and charming wooden bar adjacent to the main building in a smaller building with two stories and more seating. After a few minutes, we were texted that our table was ready. We were shown to a lovely table on the first floor near a fireplace. Our waitress was wonderful all night, named Megan. She paid just enough attention, was super knowledgable about the menu, and promptly took care of any and all requests. Very sweet and easygoing. We started with the pimento cheese which was served with delicious house made crackers and sliced, spiced apples. Wonderful pairing. We shared the Tilefish entree which was fresh, flakey and amazing. A great portion size and served over harissa spiced spaetzel and a pumpkin puree with micro greens. This dish was phenomenal. Very inventive and everything tasted perfect together. For dessert, I chose a citrus tart that was a fresh take on key lime pie with a spicy gingerbread crust. Again, excellent. The ambiance inside is great. It's located in a prime location just off King Street near the Mills House Curio Hilton Hotel. Two stories of dining and seating as well as the previously mentioned adjacent bar building with an outdoor patio area. Our waitress informed us that, while there are three locations now (Savannah, Charleston and Nashville) this is the first and original. They source locally and print and change their menus daily. My kind'a place! I really enjoyed this meal. It was delicious and all the ingredients and pairings were perfect. Happily will come back any time I'm in either of the three locations! read more

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Stellar service and inventive flavorful menu. This is a recently Michelin Recommended restaurant. They take their menu to next level and it shows from appetizer through dessert. Impeccable host staff. read more

The ambiance was wonderful for our party of 9. The food is kind of pricey. The cornbread was delicious! The scallops were yummy. All of the drinks were great selection to the meal. read more

Husk - Scallop ceviche appetizer - American Near Me - Charleston, South Carolina

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Husk is a cool renovated house turned restaurant that is known for having a different menu every day. Our group of three came in on a Sunday for brunch and it wasn't too busy, but I do recommend reservations. To start, we had the buttermilk doughnuts with lemon glaze and my friends loved them but there was something about them I didn't like. It wasn't the lemon glaze.. that was delicious. But idk I just was not obsessed with the doughnut taste itself. For meals, I had the fried chicken with honey drizzle and a biscuit. The chicken was so crispy and delicious and the biscuit was too. However, it did feel like it was missing some gravy. The mushroom and Boursin omelette was good but again nothing to brag about. My friend got the fried rice with beef short rib and an egg and that was by far the favorite meal of the bunch. It was delicious and full of flavor. Definitely order this if it's on your menu! Husk advertised their mimosas served with fresh squeezed orange juice, but unfortunately the drink itself just tasted like watered down champagne... bummer! The espresso martinis were my least favorite of the whole weekend because they were VERY strong and tasted like straight vodka until I stirred it a bit. Overall, the food was good but we liked a couple other brunch spots better but I'd be willing to try again with a different menu. read more

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I sat down tonight for a solo meal and was treated wonderfully from the second I walked in. My waitress was incredible. She was extremely well informed about every dish on the menu, and upon telling her what I was looking to eat, she gave me suggestions that I took for each course. The sommelier also came by to ask how I was doing and poured the next glass I ordered. The staff was warm and welcoming throughout the evening. Now onto the food. I started off with the green curry oysters and the salad with fennel. Both very fresh, bright, and unique - the perfect intro to the meal. I had the snapper for my entree which was cooked to perfection and accompanied by a delicious squash puree. I finished the evening with a lemon poppyseed crueler. It was warm, filled with lemon curd, and covered with a sweet glaze. Top to bottom, I was treated just as well as if I was a table for 8 racking up a huge tab. read more

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Pretty tasty. Deserts at restaurants often don't live up to our hopes, but enjoyed the chocolate cake the most.

I'm truly shocked! I could not believe that Husk only has a 4 star average. This was Southern Living #1 restaurant recently. And it's amazing! Charleston is full of good food but our meal at Husk was one of the best (Miller's All Day breakfast as a close fav but for totally different reasons-vibe). We could not get dinner reservations but managed to get a late lunch reservation and it's the same menu. I had the fried chicken which was out of this world! Our adult children live in the south so I've had my fair share of southern fried chicken but truly Husk was the best! Chicken itself was flavorful, not just the breading. It was quieter at lunch and so we took our time to really enjoy it. Service was very good. read more