Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

This was my second time here and it did not disappoint!…read more THE DEETS: A community-oriented restaurant with reasonably priced, locally grown food and high quality seafood. You can't get more local than the food grown on your own farm and more than three quarters of all the vegetables and herbs used in the kitchen are grown on the farm. That makes for a very small carbon footprint and really fresh food! Farmer & the Fish is located within the 22 acre Purdy Land Trust in North Salem, New York in a beautiful 18th century house that dates back to 1775. You are literally dining in a historic house and it is such a nice vibe. FOOD & BEV: We were a party of three and we started off with some bevs of beer and wine with the house bread and delish salted herbed butter. We respectively got a lobster roll, clam chowder with a side of polenta fries, and the tuna burger. Everything was on point and really good. We finished off with a coffee, espresso, and cappuccino. The foam on the cap was so tight & probably on of the best I've ever had. SERVICE: Our main server was amazing but they practice team service and everyone working today touched our table at some point and we felt the love. AMBIANCE: The house itself is one year older than the USA and there is a fireplace in each nook. There is a quaint little bar when you first enter with a small raw bar at the end of it. What a treat and this will not be my last visit! As always, support your local small biz & this is it!!! Cheers.

The Creek has been one of our favorite restaurants. Cozy inside in the winter, love the outdoor…read morepatio in the summer! Besides really good food, the staff go so out of their way to be accommodating, especially Jen!! Great experience

Amazing food. Really great & personable service at the bar & with to-go order. Fantastic…read moreparmesan-crusted chicken entree. Really great! Nice atmosphere with retirees, locals, commuters & families coming in for dinner. A hidden gem. Who knew?

I was having a rough day and needed an over the top coffee and Bobo's Cafe delivered!…read more Iced latte with tiramisu flavor, oat milk, and cold foam was perfect!

I came here with my friend for lunch on a Wednesday afternoon around 1pm. It was decently busy. I…read morehad the chicken Milanese salad, which had a chicken cutlet, cherry tomatoes, red onions, and parmesan served over arugula with white balsamic dressing. It was delicious! The chicken cutlet was incredibly crispy.

Marc and Melanie run a very hospitable establishment…read more Food is fresh and delicious. Today she happens to be the cook. I always have a good time at Our Place.

We somehow always forget to come back to this spot which is surprising since it is so damn good…read more The food is fresh and offers a few different options from the usual bar picks. We sat outside and enjoyed the beautiful quiet patio. The owner and his staff are lovely-- service is always good. We have been here several times and hope this place stays in business for a long time.

Went on Yelp and saw at the sunrise diner got a 4.6 so I thought it would be a great place to have…read morea late breakfast. I ordered the crab eggs Benedict. It was probably the worst eggs Benedict I've ever had. They chopped up some type of crab and mayo and laid it on. I'd say about 2 to 3 inches thick right under the poached egg.. With the amount of un tasty crab meat packed in the eggs Benedict you could've spackled my living room as well as bathroom wall. Being a wheelchair user I needed to use the men's room. As I ventured to the back of a restaurant looking for the men's room, I asked one of the waitresses where it was, she had to push back one of the booths so I could fit through to the men's room. When I got there, the door was too narrow, so I turned and looked at the women's room and was able to get in, but could not close the door. So where it says this place is accessible. It is not accessible. Gotta say I'm a little surprised of the score that this got especially being in Westchester.

Such a warm and welcoming sunlit diner with delicious huevos rancheros and Benedict crab cakes…read more Love how charming the whole spot is, affordable, everything you want in a diner that's now so rare to find. Coming back to try their lauded Peruvian shrimp soup, breakfast burrito, and what looked like a creamy cappuccino. 5 stars!!!

My family was heading home from a communion party and I'm the type of Yelper that turns down free…read moremid coffee at a party to find better coffee elsewhere. Found Common Grounds on Yelp and knew it was my kind of place! The shop is modern, clean, and bright. The staff was friendly and professional. They roast their own beans. My father in law and I went with Americanos and my wife had their cold brew. The Americano was robust yet smooth and my wife enjoyed the cold brew. Definitely glad we got to try Common Grounds!

Shining example of food can't be the only thing you're good at. Food and drinks were great, the…read moreservice sucked. I shouldn't have to get up and find the waitress. And not an overreaction because I didn't see them check on a single other table. They only came to drop menus, take orders and deliver food. Just check on your tables. Our specialty drinks were delicious, and the food was also great. Way too long of an experience for breakfast on a Monday though.

This place is constantly making the best foods. The food is stupendous, delicious, flavorful, fun,…read moreprofessionally made, wonderfully crafted with fresh fresh fresh ingredients. They even pop into the grocery store next door to them frequently to buy fresh ingredients as they prepare food, nothing frozen or sub-quality. Almost unheard of in the dining experience today. The chef who prepares the food is always making the most mouth watering, addicting meals and appetizers. The food looks equally delicious. It smells amazing. All made to order and the portions are generous. They are so friendly. We have literally never had a bad experience with them in over 4 years. Even if a mistake was made on an order, they have always been courteous and apologetic, they immediately remedy the problem in which everyone is happy. I just love the owners...I think Brewster is very lucky to have them in their town. We have several favorites on their menu but honesty, we haven't found a dud yet. Their hollandaise sauce is scrumptious and addictive!! I could eat it on an apple. The salads are fresh and creative. The specials are always a treat. For the prices, which seem a little high....i don't think they are. They provide fresh food, prepared by a legit professional who has common sense and a great knowledge of flavors and flavor combos. They give generous potions and you never feel like you were ripped off when devouring their creations. I would eat here daily if we could. I love supporting small local business and I love supporting good people just as much. They are the best. I'm getting hungry thinking about the waffles, chili and hollandaise sauce.

would have been to say, "I am a bit short-handed this morning, but please sit anywhere you want and…read moreI'll be with you shortly." Tip number 2) Water should be brought to the table as soon as possible, especially if a coughing customer requests it. Don't snap at the customer because she made a simple request. Prices have gone up and customer service has gone down, so we will like pass on this place from now on.

I had a delightful lunch at this spot! It was my first time there. We were greeted and sat…read moreimmediately. The restaurant was super comfortable with a wonderful temperature. I had a real solid salad and some amazing fries. Our server was kind, fast, and efficient. Would most certainly visit again!

Excellent food, vibes, service. Waitress was stellar. Burger amazing, clam chowder so fresh!read more

I've been here when it was busy, out the door busy, and quiet. The staff have an unbelievable team…read morework process. Everyone is your wait person. No waiting for your Order, coffee refills, bill. They all seem so happy and friendly. The food is excellent, well presented and enormous portions. No sense of being rushed even when there is a line waiting. I highly recommend Countryside Kitchen.

Came here on a Sunday morning and my group of 4 had to wait around 20 minutes. There is a small…read moreparking lot but the restaurant is along the side of Rte 6 so we parked and waited along the road. I ordered the avocado toast with poached eggs and my husband ordered biscuits with sausage gravy and a side of corned beef hash well done. The sausage gravy was thick and the biscuits were soft. I also liked how the avocado toast came on thick multigrain toast. Would highly recommend getting corned beef hash well done if you like it crispy. We also loved the chocolate chip Nutella pancakes we shared. The service was quick and friendly, especially from our waitresses and our friends' toddler.

Cute restaurant with nice ambiance. Not too large, so feels intimate. Staff were attentive and…read morefriendly. Large drink list and great menu options. The lavender basil mocktail was delicious, as was the eggplant bruschetta appetizer. Pasta was tasty and had good spice. Rack of lamb was tender and cooked perfectly. Prices were reasonable too. Would stop by again!

Five stars. One of the few places I have reviewed where I have given a full five-star review…read more Restaurant itself is beautiful. Great lighting, ambiance and bar. Casual but in a fancy way. I'm glad I glowed up for the occasion. Service was phenomenal. Can't say enough. From the hostess (her first day-nice job!!) to our server, bartender and busser. Owner came over a few times to chat. Food. Omg just look at the pics. Delicious. Everything was cooked perfectly, lamb was a tad overcooked but that was my friends' bad for asking for it medium. My salmon--perfection. I like my salmon on the medium-rare side wowsa. Loves every bite (and I do mean every bite 'cause I ate it all). Did I mention the creamed spinach? Best I have ever had. Anywhere. A smidge salty but still had to order a separate side of it as my friend was not sharing hers I nearly forgot the candied bacon. Enough said. Because it was, you guessed it, amazing. Hats off to the chef!! Drinks-my tolerance for a poorly made margarita is zero and the bartender, again-amazing. One of the best margaritas I have had in a restaurant. Cucumber martini, delicious. Only comment is that the bourbon was not cold enough. Then a bottle of Decoy, it was their 'house' wine-say what? You mean the house wine wasn't some obscure wine drastically over-priced? No Virginia, it was not. Dessert-tiramisu out of this world. The Italian ricotta was a little salty. Highly recommend. Make a reservation though.