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    I-Cafe

    4.2 (184 reviews)
    Open 10:00 am - 11:00 pm
    Updated over 3 months ago

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    I-CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Reviews With Photos

    Borstch
    Dan R.

    Definitely one of my new favorite spots in the neighborhood. The portions are huge and the restaurant is very authentic. The staff is friendly and I'll definitely be back. Ambiance is definitely authentic as well.

    Şekerpare- my fave!
    Ozzie T.

    Stopped by a couple weeks ago because the kids were craving pide and lahmacun. The sucuklu pide was delicious! We also got lahmacun but it was just OK. It got a little soggy by the time we got home - no fault of the restaurant but the flavors were OK. I remembered it being tastier in the past.

    Menu, front cover

    Cozy and convenient dive for comfort food. The staff are very polite and fluent in Kyrgyz, Turkish, and English. Cuisine reflects diverse cultures of Central Asia and the Mediterranean.

    Delicious pide. Chicken and veggies
    David A.

    Mathis place is a hidden gem off the Irving Park brown line. They have decent coffee as well as tea. The pide is probably one of the best in the city. It's baked to perfection and it's so cheesy and delicious. A great spot especially for lunch. Staff is pretty friendly and it doesn't take long to receive your order. Highly recommend the chicken pide or the vegetarian one.Beef and Cheese Pide is also good.

    Iskender
    Rafael B.

    I came by for the iskender and it was delicious! Personally I would've preferred a bit more yogurt and less of the melted butter but the meal was pretty close to what you'd get in Turkey. Price felt a bit expensive, $20 with taxes for the dish alone. I came by just after lunchtime on a weekday and there was plenty of space available.

    Side salad
    Walid S.

    Super friendly staff. Located next to the Irving Park Brown Line train station. A small an assuming location with a great opportunity to enjoy the famous turkish delicious causine. The new owner have kept the original chef/cook to maintain the fan favorite menu tastes. We had the Lentil Soup, Pide and lahmachun as appetizers. Huge quantities were served. Making our gang of 12 get enough to start from three appetizers. Kebab combo was very flavorful and came with rice, veggies, and salad. Iskandar doner kebab was a big hit. This us the first time we get acceptable tasting Iskandar in the US. Unfortunately the doner was not cut thin enough to complete the almost authentic experience. We will be visiting Chicago again in a few weeks and already looking forward for a repeat visit.

    Cubed beef piede

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    8 years ago

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    3 years ago

    Food is amazing, and atmosphere is so cool, you should try honey cake in here, unbelievable tasty! And they have great service!

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    11 years ago

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    6 years ago

    Halal food all the time good for your soul every time. The food is delicious and tasty. No regrets to eat from this place.

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    9 years ago

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    6 years ago

    Amazing place so nice and nice staff the food was unbelievably good and amazing I am definitely going back 100%

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    5 years ago

    I loooove I-Cafe! It's authentic and so tasty every time.

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    16 years ago

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    Page 2 of 5

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    5.0 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Cairo Kebab

    Cairo Kebab

    4.7
    (73 reviews)
    6.3 mi

    I've come to Cairo Kebab, an Egyptian restaurant, a few times for lunch and dinner. Below are some…read morethoughts. Mezza [Combo platter including Baba Ghanoush, Hummus, Ta'ameya(falafel), Tabboula(salad): Our favorite was the Banana Ghanoush, as it was one of the most flavorful baba ghanoush I have had and contained a very good char. The hummus was a little more on the sour side, and the texture of the salad was refreshing. The bread was also made fresh and was refillable as well, which we appreciated. My friend liked the falafel, but I think it was a little too dry, and I wish they could increase the intensity of the spices to make it pop out more. The chili sauce helped a lot though. Cairo Platter (Kofta, Chicken, Beef): The Kofta is my favorite-seasoned, soft and tender. Out of the two times I got this, the chicken and the beef were not as moist/juicy-they were okay. Overall I wish they gave us more Kofta though, since there wasn't much of it, and the platter was on the pricier side. Shawarma Plate: The shawarma was tasty and the portions were good. I personally liked adding the chili sauce on top. Macorrona Bechamel: Our favorite dish. It tasted like Mac and cheese but the flavors are even more nuanced and complex. Very delicious and honestly we wished we ordered one per person . Overall I really like the restaurant, and I think some of the dishes were really well made, you just need to find them :). I hope the quality is more consistent as we will visit again.

    We always enjoy our food and experience here. Service is laid back but very friendly. The food is…read morewell portioned and delicious!

    Photos
    Wall decor
    Wall decor
    Baba Ghanoush- really outstanding
    Baba Ghanoush- really outstanding
    Outside

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    Outside

    I-Cafe - halal - Updated July 2026

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