A quiet, clean and relaxed vibe! Very helpful staff…read more After visiting many such cafes in the area, the quality of drinks really stands out here. We had a great time!

The service is phenomenal! Even when a minor accident occurred on myself the staff proceeded to…read moresincerely apologize and immediately made up for it in a variety of ways that made this visit worth coming back to. I got myself The Classic Iced Coffee 7/10 and my partner got the Kumquat Blossom 4/10 (she's not a sweet tooth person. Very picky). Iced coffee was pretty good but the Kumquat Blossom will recommend only to the sweetest of people (can customize to be more sour). Recommend to explore the menu thoroughly and ask about popular items and flavor levels/intensity. Ambience is lively, modern, clean, cozy, lots of plants and thoughtfully designed with outdoor seating and plenty of parking. First impressions 8/ 10 Would return again! :)))

I LOVE how their baked goods are never too sweet, they emphasize the flavor instead…read more I dislike when places just flavor their goods with heavy sugar, instead here, they focus on quality and true flavor! My two favorites would have to be the guava mochi and most definitely the kaya egg tart!

3.5 STARS ca…read morebakehouse is a to-go bakery that usually has a really long line on the weekends. i always order for pickup to avoid the line - just keep in mind that there are some items you have to order at least the day before. the bakery is located in very busy vietnam town, so it can be hard to get parking nearby sometimes. they have a really extensive menu with unique items! - egg tart (3.5/5): it had a great sweet and creamy custard, but it was doughy and soft instead of crispy and flaky. i didn't mind the texture too much because the flavor was there - kaya egg tart (4/5): very slight coconut flavor and overall very light. i liked this one more than the regular egg tart because the flavor was unique - banana mochi cake (4/5): this reminded me of a banana nut muffin but with mochi! it had a good fresh banana flavor. i loved the soft, chewy mochi texture, although it was almost too mushy. the nuts were a nice addition - guava mochi cake (4.5/5): one of my favorite items here! it had a tart and sweet guava filling, which balanced out the sweetness of the pastry and icing on top. it was still on the softer end, but i liked this one more than the banana mochi cake - kaya croissant (3/5): i thought the croissant would be soggy because of the filling, but it was actually kind of chewy and dry - maybe overbaked. i loved the yummy kaya filling, and it wasn't too sweet. i actually think it could've used more filling. it was very aromatic! - ube croissant (3.5/5): similar to the kaya croissant but with a sweet and slightly earthy ube filling instead. i enjoyed the filling because i could really taste the ube! like the other one, i thought the croissant was too dry and needed more filling - black sesame choux (0.5/5): probably the worst item i tried. the black sesame wasn't very sweet. there was barely any black sesame flavor, and it had a bit of a bitter aftertaste. also, the choux wasn't crunchy... it was soft and mushy, and it broke at the bottom where the filling was spilling out - durian choux (2.5/5): i loved the filling, which was at the perfect sweetness. it had a strong durian flavor, but the choux pastry itself had similar issues to the black sesame choux - pandan macadamia cookie (3.5/5): it had a very light pandan flavor, which i thought could've been stronger. i really love soft cookies, but this was weirdly soft and fell apart - almost like it wasn't fully baked. the macadamia nuts on top were a nice touch - black sesame cookie (4/5): tasted just like a peanut butter cookie! it had a strong nutty flavor, more like peanut butter than black sesame. my favorite part was the center, which had more of a sesame flavor because of the sesame seeds. just like the other cookie, it was very soft - honeycomb cake (3/5): this had a stronger pandan flavor than the cookie, which was great! i just didn't like the texture as much as other honeycomb cakes because it was less chewy and more mushy - pandan basque cheesecake (4.5/5): the BEST menu item i've tried, and i would come back just to get this. the cheesecake was very creamy and relatively dense, even for basque cheesecake. it had a slight pandan flavor, which could've been stronger, and caramelization on the sides. the green looked so pretty! i'm not really that picky with textures, but overall, everything here is just on the soft and sometimes mushy end, except for the croissants, which are weirdly dry. i actually enjoy a lot of the flavors, so i do see the appeal. i just don't think i would come back often.

Service: kiosk is only for take out, so order with the cashier at the front for fine in. Quick and…read moreeasy where you put in your order and get a number. There are screens around the restaurant that displays all the numbers that have been called, which is a nice touch. Ambiance: spacious place with plenty of tables and seating. Tables are easy to move and merge if you have larger groups. There were outlets along the walls and free wifi with purchase, so studying/working here is easy. Food: - Injeolmi toast: 4/5. friend ordered it to share. I never had it before, so didn't know what to expect. It reminded me of a sweet pizza (in a good way!). Took me a bit to grow accustomed to the taste, but once I did I couldn't stop nibbling it. - Black sesame latte: 2/5. Tasted very watered down and bland. Spoke with others who also got various drinks and they would not recommend, either. Definitely more of a food spot Tldr: great spot to socialize and work. Skip the drinks, order the food!

Sulbing is a pretty solid spot for bingsoo, though I don't think it'll be my go-to. It's tucked…read moreinto one of those plazas lining El Camino Real, and the parking is pretty limited. Not only does it get really busy after work hours, many parking spots are reserved for other businesses. It's also usually crowded inside, making snagging a seat a bit hard. It's a popular spot, and I can see why--the menu features many different bingsoo options alongside other desserts, and they're all very beautiful and cute. There's also free WiFi and bathroom access. I will note that they don't seem particularly diligent about cleaning up between customers. You pick your own seats, and when I finally found a table, there was food residue visible on the tabletop. Their prices are a little higher than some other spots in SJ (ranging from ~$13 to $19 pre-tax), and I don't think the quality of the bingsoo is noticeably better to justify the price. I tried a pricier one (the premium strawberry), and found it to be quite good, but not $20 good. Plus, some aspects seem designed more for pictures than for eating. The little cheesecake slice is a bit hard because it's cold and difficult to eat with the shaved ice. That said, their bingsoo does taste good! The fruit tasted fresh and sweet, and the portion was enough for me to share with my partner. I wish the condensed milk was provided on the side instead of already poured on top, but I didn't mind the amount they gave. I may not be back immediately in the future, but I wouldn't mind visiting again. I would probably stick to the lower-priced options myself, though. If you visit, do keep in mind that it's usually really busy--your order probably will take a minute, and whether that's worth it or not is up to you.

I've been on a mango kick recently, and my best friend highly recommended Hui Lau Shan. I was…read moreintrigued and decided to order delivery. I really appreciated that the items came in a sealed bag. Not only did it ensure freshness, but it also helped assure me that the food wasn't tampered with. The bag was cute too. I'm actually glad that I ordered online, because the menu explicitly stated that products contain lard. I don't eat pork, so heads up if you don't either. I got the coconut mango sago (D4) and mango mochi. I dove right into the mochi, which was fantastic. The mochi was so soft and chewy, the shredded coconut attributed a nice texture, and I loved the mango bits in the center. I also enjoyed the coconut mango sago. There wasn't an option to modify the sweetness, which I was concerned about at first. The drink came out perfectly in balance with sweetness, and I felt that mostly came from the natural sweetness of the mango and coconut milk. I would absolutely return to try other things off the menu. I'm a fan of coconut mango and pomelo/grapefruit at other drink spots, so it's top of my list to try next time.

Came here for their watermelon drinks because I was craving something refreshing. I got their…read moreWatermelon with Coconut Milk ($7) drink and it definitely hit the spot. Minus points for how much ice they put in the cup because you take like 5 sips and you've finished the drink. For $7, this type of drink unfortunately isn't worth it because it's so easy to make at home (watermelon juice + canned coconut milk + sugar). My BF got their Mango Yogurt drink and liked it (better value than my drink). Maybe I'll come back to try their other desserts? This seems like a good spot to study at because they have a decent amount of seating + WiFi.

Delicious mango creations! We will surely come back…read more Indoor and outdoor seating available. Lots of parking in the plaza but this place can get really busy.

Hui Lau Shan is a Hong Kong-style dessert shop in Cupertino that specializes in fresh fruit…read moredesserts, sweet soups, and traditional snacks. The shop has a bright, clean interior with a casual atmosphere that makes it an easy place to stop for a refreshing dessert. Seeing stacks of fresh mangoes behind the counter immediately gave me confidence that the fruit would be one of the highlights of the experience. The mango desserts were easily the best part of my visit. I tried the Pomelo & Mango with Sago, which combined sweet mango, creamy coconut milk, chewy sago, and fresh pomelo for a refreshing balance of flavors and textures. I also enjoyed the Mango Chewy Ball, where the fresh mango and smooth mango juice paired perfectly with the soft, chewy rice balls. Both desserts felt light while still being satisfying, making them a great option on a warm day. I also had the chance to try a few of the other menu items. The mango mochi was fresh and soft, with ripe mango wrapped inside a delicate chewy layer. For something different, the spicy chili fish balls offered a savory contrast to the fruit desserts, adding a bit of heat and a springy texture that balanced out all of the sweetness. The ordering process was quick and straightforward, and my food arrived not long after I found a table. The dining area was clean and comfortable, and small touches like providing wet wipes made the experience feel a little more thoughtful. It is the kind of place where you can stop in for a quick dessert or stay a little longer while sharing a few different items with friends. Overall, Hui Lau Shan is a great spot for anyone looking for fresh, fruit-forward desserts with authentic Hong Kong flavors. The quality of the mangoes, the variety of textures, and the relaxed atmosphere made it a place I would happily return to whenever I was craving something refreshing.

I've been coming to Snowtime for a couple of years, and it's still one of my favorite dessert spots…read morewhenever I'm in the Campbell area. They have an impressive variety of drinks and desserts, and I especially love that their snow/bingsu comes in three different sizes (small, medium, large), making it perfect whether you're treating yourself or sharing with friends. On my latest visit, I tried the Banana Matcha drink, and the flavor was delicious. The banana layer on the bottom is a nice touch and you can clearly taste both the matcha and banana. My only note is that I wish the layer on top was a bit thicker for a creamier texture. Even so, the quality and consistency keep me coming back. If you're craving shaved snow desserts, soft serve or unique drinks, Snowtime is always worth a visit!

Absolutely loved the Tira-Miss-you here. It's my go-to flavor, the snow is done perfectly, and the…read moresweetness is just the right amount. The mini Taiyaki were amazing too. Tried the pesto cheese, blueberry cream cheese custard, and Nutella flavors, crispy, salty, and sweet, very flavorful. We had like 6-7 of those and still wanted more. The place has nice interiors, good spot to hang out with friends or family after a meal. Service can be better, a bit slow at times, but nothing too bad. Highly recommended!

This place was on my saved list for a long time…read more Finally got to try the durian milk tea and the crepes here. LOVED them both. The reviews for the drinks are very mixed, specially durian madness. so I was nervous to order it. I chose the milk tea instead . It had chunks of fruit and salted foam at the top. 25% sweetness, less ice was perfect!!! Also tried the hambalang milk tea. It was a good black milk tea with jelly. Nothing too unique. Durian crepes were light , had a good balance of durian and the whip cream .

We stopped here before headed to Walk for Peace at Lake Cunningham. It was a good idea to stop by…read moreto grab some refreshing drinks. This is the first time trying the desserts. I enjoyed my durian desserts. It was good, I'm not a fan of a lot of jellies in my drinks. I liked how it was made with coconut milk, durian, and jellies. I just would like my drink to be thicker and less jellies. But, it was still delicious. My sis ordered a Milo drink and wasn't a fan of it. My other sis got a strawberry matcha. She had no complaints. My mom enjoyed her taro dessert but wasn't a fan of the taro, durian, and salted egg. I thought it was overly sweet for my taste. We ordered extra drinks to offer to the monks (there were more than I expected)..oops! It was a warm day and we were all excited to be there. It was overall a great day and to have a place that was had unique Vietnamese drinks was a plus!

I come here pretty regularly for their matcha drinks. My go-to is the honey matcha latte with oat…read moremilk. They give you the option to put double matcha (for the honey matcha latte) which is a plus! The double shot of matcha and the honey pairs really well together. It has the perfect amount of sweetness and a perfect amount of matcha to make it taste rich without being bitter. The strawberry matcha latte has strawberry puree and strawberry bits which makes it taste really sweet. It's a really good contrast of flavors and an overall solid strawberry matcha latte. They also updated the self-ordering kiosk with 2 instead of one now, so there's barely any lines now compared to when they first opened. The drinks are a lot quicker so you don't have to wait too long. There's also no seats inside but there's plenty of waiting space on the outside patio! Overall I would highly recommend this place for matcha lovers. Their matcha is super rich in flavor and they have a lot of options. Sometimes, they also have matcha powder in stock too! The spot is also right off of 280 so it's pretty convenient.

Izumi is a really solid matcha spot. You can taste the authenticity and quality of the matcha, and…read morethey whisk it really well. My first experience was pretty mid because the ceremonial matcha latte was VERY strong and bitter. I couldn't finish it and it made me super jittery. After coming back a few more times though, I found a couple things I really liked. The Crème Brûlée Matcha was delicious. I finished the entire drink. You can't change the sweetness level, which is unfortunate, but their recommended sweetness actually balanced the stronger matcha really well. The ice cream is probably the best thing here. Super creamy, perfectly sweet and really well blended. I would honestly come back just for the ice cream. The strawberry matcha latte was pretty unmemorable to me, and the hojicha was also extremely bitter. Service was good. The barista was kind and helpful, which I appreciated. You order through a kiosk, so there isn't a ton of interaction overall. When I first came around their opening, there was basically no line. After they started getting more hype, the lines became longer and longer. I think it's worth trying, but personally I wouldn't wait in a huge line for it. Overall, the matcha itself tastes authentic and is prepared well, but some drinks are just too bitter for my preference. My recommendations: the ice cream or Crème Brûlée Matcha. Those were easily the standouts for me.