I had this place bookmarked for some time and finally decided to try it. We came here for dinner on…read morea Friday night and I have to say, this place will be one for the books! The service was good, but it did take a minute for us to get our food but it was totally worth the wait! We had the 18 pc sashimi mix, 12 mix nigiri and the lemon drop roll. The sashimi and nigiri were really buttery and fresh! You can really tell it's quality sashimi. Anyways, I highly recommend this place!

This spot is exceptional. I have had a lot sushi in my time, and I have always thought what sets a…read moresushi restaurant apart from the pack is their attention to detail. The garnish and sauce for each roll is unique. I've eaten nearly 3/4 of the menu in my few visits and the individuality of rolls and flavors makes each trip exciting and refreshing. They also have killer happy hour deals all day on Sunday. The service has always been fantastic and the ambience is cozy but high-energy, even if you're the only group in the restaurant. I would HIGHLY recommend this place to anyone craving sushi in the Sacramento area, and I'll definitely be back a lot more!

Now AKAME SUSHI. Still AYCE sushi and more. Two menu options to choose from. We chose the more…read moreexpensive one (B) just so we could order anything, plus it was only $1-2 difference. Before tip, it's about $40/pp. You best believe we ordered a lot! Our server was kind, attentive, and efficient. She came over right away and took our drink and appetizer orders. I ordered about half of the listed appetizers. Favorites were the shrimp and veggie tempura and the shrimp fried rice. Miso soup served a good hot temperature with seaweed and tofu and not too salty. Good start with edamame and seaweed salad. We ordered most of the teriyaki proteins. Great char on the chicken and the beef was so tender. We asked for mixed sashimi plate. The presentation was disappointing (very plain) and so was the taste. Didn't look or taste the freshest. The hamachi and salmon yama were both nicely fried with crispy skin. Maybe a bit overdone, but was still good. The sea steak salad was very fresh, thinly cut, and had a kick. Another favorite! We also had their dim sum, the shrimp har gow being the best. Soft shell crab tasted like burnt oil. The fried banana for dessert would've been better but was over fried. I suggest ordering fried items early. Ice cream was Melona bars on a stick and our server said they also had mochi ice cream, not on the menu. Oh, and they were out of oysters. Overall, food was probably 3 stars but service was good and pretty fast with all the food coming out. Wishing AKAME good luck. That location is kinda hidden and next to a sketch hotel/apartment complex.

Went into to try this AYCE sushi. We were told they are in transition to become Akame Sushi which…read moreis one of our favorite places in Roseville so this is wonderful that this location will be closer to home. The sushi is all made to order so it saves less waste. There is a variety of items to choose from appetizers, salads, nigiri, sushi rolls with and without rice, fried rolls and hand rolls. They also have soup and so much more!! Victoria was our server and she was so patient as I had dinner w my Dad and teen son. The restaurant is ADA friendly with parking, flat ramp and she offered us a table with more space. We ended up eating quite a bit before I remembered to take pictures but I still got some. Some of our favorite items ordered during this visit was the Baked Lion King Roll, the King Kong Roll, Korean Short rib, grilled muscles and Holy Shrimp Roll. My son loved their fried banana and ube mochi desserts. Victoria was kind brought to bring him extras when he asked her politely. My dad and I loved the Melona Melon bar popsicle sticks. It literally tastes so refreshing on a hot day like eating the fruit off the stick! Their ambiance is very clean inside with plenty of space either at the sushi bar, booth or group tables. Dinner price ranges from $28-39 depending which AYCE tier you chose from. I've included pictures of their current menu. Subject to change when they get new ownership. But the place doesn't disappoint! We will be back soon. Thank you!!

Finally a nice sushi place a hop and skip away from my neighborhood!!!…read more We've come here plenty of times and each time has been great. The fish is extremely fresh and every selection is really good! My kiddos love their rolls and Bento boxes, and I love their pepperfin, albacore on fire, large sashimi mix, and their agadashi tofu! We come here pretty often being it's so close to home! We enjoy the service, the ambiance, and everything in between!

I was suppose to be driving down the i5 this entire day enroute back to our Hub in San Bernardino…read moreCA from MCC1 Amazon fulfillment, but a sudden onset of kickbackism set in, and I just laid in my rig's sleeper until I felt like getting up. Come noon, and checking my ETA to Los Angeles already pushed back to 21:00 PM, I decided to drive my rig in town to get something to eat before making that 10 hour drive down south. And I settled for Wabune Sushi in the Raleys Grocery Store plaza. So onto the review: I ordered a ton of food, and even wrote everything down on paper for the newbie server. Hamachi Kama: felt it wasnt Krispy or charred enough. 3.5/5 Volcano Mushrooms: wasn't what I was expecting, it was just a bunch of shrooms, battered up with some cream cheese 2.5/5 **would skip ordering this Douglas Roll: wasn't anything worth remembering, as in typing this an hour 1/2 later, I cannot recall what was in the Douglas Roll besides red sauce and spicy tuna, shrimp tempura....so it must have been a mediocre roll 3/5 Chirashi Bowl: was ok, sashimi was fresh, but nothing along the levels of Sushi Gen in Little Tokyo Los Angeles 4/5 Uni: I want to allege after finishing both Uni Nigiri that this wasn't the freshest, because of the complex after taste, it was somewhat bitter with a fishy aftertaste and the coloring was a bit dark. If you ever go to a Mitsuwas or Marukai or Nijiya and look for that shining glistening gold packaged air-imprted Uni...yeah. You'll know what I mean. Totally different. 3 2.5/5 Amaebi: Corral Sweet Shrimp Raw Nigiri: probably the only shining star or the 4/5 *Although I suggest next time removing the heads of the shrimp and steeping them with Miso soup for an additional layer of presentation, it would give the Miso soup more Umami And what else am I missing.....yes the Oysters at Market Price ($16.00) Ok aside from the fact the restaurant operators couldn't really name where the oysters were from...I'm assuming it's frozen oysters...I wanted to give this starter a higher score, but Everytime I slurp, I get fragments of the Oyster shells in my mouth, and honestly, I find the oysters that you can get at Wholefoods market Alot of times better quality and taste (being better quality oysters are sweeter and have less of that Seafood aftertaste. So unfortunately I have to give this order a 2.5/5 even though I finished it because the ponzu and chilli sauces they used really masked the natural tastes of the oyster. Mochi Green Tea Ice Cream: Skip. This is just supermarket mochi ice cream, you can pick up better at Sprouts or Wholefoods. 3/5

Gamsahamnida! Back…read moreagain, and the food and service continue to be great! The chicken katsu is still one of the best I've had--light, crispy, and perfectly crunchy on the outside, with juicy, tender chicken inside. Every visit has been consistently delicious, and the staff are always friendly and welcoming. I also tried the spicy pork again. It's a bit different from the Korean spicy pork I'm used to. Instead of the pork being marinated so the flavor is deeply infused, it seems to be grilled first and then coated with the sauce. While it's not the traditional style I expected, it's still flavorful and worth trying if you're open to a different take on the dish. In addition the chicken gangjeong dish that requires it to be "deep fried chicken" needs additional time to get crunchy like you would expect. I think the sauce may have made the crunch disappear. The consistency in both the food and the service is what keeps bringing me back. I'm looking forward to working my way through the rest of the menu. Other: -plenty of parking -bathroom inside -on hot days it's a little warm in the restuaruant *local family business*

Seoul 1979 reminds me of a traditional Korean pocha, where the food accompanies beer and soju. But…read moreafter eating here, I couldn't help but wonder.. if the food is this good, why not make it available to everyone all the time? My favorite item was the Seoul Gimbap. The rice-to-filling ratio was perfect, and it tasted freshly rolled. If you're looking for Korean drinks, they've got those too, although the open table layout doesn't quite create the cozy pocha atmosphere. Overall, it's a great spot when you're craving a quick Korean fix. I'll definitely be back, mostly for the gimbap.

We all came into Azayaka last night for my birthday. We were greeted by lovely young lady that…read moreexplained our Menu and guided us to a wonderful dinner. The restaurant was very inviting and very clean and served the most beautiful and delicious food. The prices where right . We will defiantly be back again .

The food was delicious and presentation was beautiful!!! The service was also amazing!read more

I haven't had sushi in years and we decided to try this place. The food was amazing. I'm not really…read moreinto raw fish and they had deep fried rolls and baked rolls. The staff were very sweet and attentive. The owner came over and made sure everything was great! We dined in and the restaurant was very clean and inviting. If you are looking for great sushi. You should definitely try this place. We will definitely be back :D

Nice sushi restaurant off Zinfandel Dr. I came here for lunch on a weekday and it was not too busy,…read morebut service was a little slow. Although she was nice, it took awhile for the waitress to come and take our order. I ordered the North Star roll, which had shrimp tempura, crab, and avocado on the inside, and plenty of fish on the outside, drizzled in sauces. It was pretty good. Impressively, the Phoenix roll came out on fire! It was pretty tasty too. I tried a bit of the Tiger roll, which was not bad. I also tried a piece of the Korean style BBQ short ribs, which was alright. Not the best, but not bad. The restaurant was pretty casual and the decor was simple. The service was friendly, but not very fast. This restaurant doesn't have bento boxes or lunch specials, which was a bit disappointing. I liked the North Star roll and the food was good.

We come pretty regularly. We've had great service each and every time. They're quick to bring food…read moreafter it's ordered and it's consistently good. The restaurant has been clean every time we've gone and lunch and dinner prices have been affordable for us

Very good food, service good, nice workers. I like the floating umbrella decorations.read more

Ambiance: Very simple and clean. Not crowded or loud. It's…read morein the back near the rail station; do not let the area scare you. It's safe and worth the trip. Service: Couldn't ask for better service. Friendly, respectful, and knowledgeable about the different items. Food: My gf is really picky when it comes to teriyaki sauce and chicken. She said, this is the best sauce I have tasted". I had the spicy Thai chicken and it was amazing. Just the right amount of spice without burning my taste buds. Y'all need to try this place. Y'all will not be disappointed. Try it and tell them James sent y'all.

Honestly, if it wasn't a part of the Fukumi Group Passport promotion, I probably wouldn't have…read moreknown about this location. It's a small spot where you can order to go, or there is some seating available for dining in. I ordered the two-plate combo with two sides. I chose the Spicy Thai Chicken and Honey Chicken, along with rice and broccoli. I was really impressed with both chicken options. Neither was dry at all, and the portions were generous. The Spicy Thai Chicken was barely spicy to me, but the flavors were still really good. The Honey Chicken was also delicious and had the perfect amount of sweetness. One scoop of rice definitely wasn't enough for me, and I contemplated ordering more because I still had plenty of leftover chicken. I believe they make their own teriyaki sauce, but I didn't get a chance to try it. The girl working at the front was very nice. Even though I ordered my food to go, I decided to eat there instead. She was kind enough to check in on me and make sure I was enjoying my meal. I just wish this place wasn't so out of the way for me. If it were closer, I would definitely return!

Great stop for a nice quick sit down lunch. They have kiosk and in person ordering. Nice menu of…read moreitems, though found it a bit funny that they had a Hawaiian plate without mac salad. Brah that's a cannot, lol. Self seating, but they being the food to you and clean table. We enjoyed the ramen, fried oysters and chicken karaage. It all came out fast, hot and tasted good.

Last time I was here, I loved the place, but I didn't write a review. I came back. The place is…read moreclean and bright, the people are extremely friendly, and they have a decent sized menu, that includes a lot more than just Ramen. I started with the grilled squid appetizer. It was amazing. The squid was not too chewy, and I don't know how they seasoned it, but it was delicious. The sauce on top was very savory. I especially liked the tentacles, the little "suckers" were actually crunchy. A total home run. Last time, I had their tonkatsu Ramen, which is my favorite Ramen. Their version is excellent. I was going to have it again, but this time I saw the seafood Ramen on the menu. Amazing! You choose your spice level. I chose the mild, and there was just a tiny bit of spice, just enough that I noticed that it was there . There was plenty of seafood, the shrimp were tender, and the scallops were buttery. The fish cake also had a good flavor. The noodles were the perfect texture, the veggies were good, and the broth was rich, but not overly so. It had a great savory flavor. I absolutely loved the egg. It was perfectly in the middle between hard boiled and soft boiled. My late mom would make what I liked to call "goopy eggs." , and this one brought back a wonderful memory. I had enough of the Ramen and enough of the squid left over for a full second meal. The portions were huge! For the portion size and the quality of the food, the price was extremely reasonable, and they also offer a military/veteran discount. I'll be back to try more things. Thank you.

As a longtime returning customer, I'm always impressed by the consistently excellent food and…read moreservice. Violet and Aurora were especially kind, professional, and attentive. It's always a pleasure dining here, whether with a small or large party. Highly recommended!

I will preface my review by saying I hate to leave bad reviews. Restaurant business ownership can…read morebe hard enough but when a review is truly necessary, good or bad, it should be left and this is one of those situations. I will start with the good and reason for 2 stars and not 1. The food was good. The salmon was well cooked (not dry/overcooked as many Japanese restaurants can be guilty of) and the rolls were all prepared very well by the chefs. Now for the negative. A lot of Rancho restaurants are not packed at night so it's not a reflection of this place that it was empty upon entry. I'm just referencing that to emphasize there wasnt an excuse for what I'm about to explain. Our small group of 4 adults and 2 kids were seated and greeted upon entry. Drink orders were taken and we were told chopsticks and forks would be brought (they never were). We placed our order before the party of about 10 came in and placed theres and that's when the wheels fell off. The rolls came out promptly, however, the three bento boxes and soup didn't. We waited and waited and waited. 30+ minutes go by and nothing. Finally one of the bento boxes comes after probably 45 out but the server started to give it to the other party. We had to quickly flag the server down to tell him it was ours. More time starts to pass and our remaining 2 bento boxes still haven't come. We see our bento boxes get placed down on the counter where they sat. The server took them to the kitchen and didn't reappear with them until moments later when he promptly gave them to the other party. Before we could flag him down AGAIN, the two members of the other party started digging in (despite one of them telling us outside that his friend knew it wasn't his but didn't want to wait any longer). So now it's been over 45 minutes and while our whole party is basically finished with their food, two of us still have nothing. Here's where it gets worse... We flag down our server, who hadn't checked on us thinking he might recognize, "hey, you don't have your food. That doesn't seem right." Nope. When we ask if our food is coming, he said the kitchen screwed him up and he could only bring out food as fast as they make it. We then tell him we are pretty sure he gave our food to the other table, he looked flustered and said he would check. The stand in sushi chef (very nice guy) came by to apologize and try to alleviate the blame from the server to him. Very kind of him but not true. The server then twice brought us the other party's food, but we did the right thing and said, no, that's not ours. Eventually 1 bento box came out but not the 2nd. When I asked if it was coming, they all looked shocked as in "uh oh, it happened again." I told them to cancel the order because we didn't have another hour to wait for food. The server then brought out the miso soup ordered at the beginning of the night. But wait, there's more. The bill finally comes and what do we see, an automatic 18% gratuity has been applied. I get it, the menu says parties of 6 or more. But in a fubar case like this, I think it's fair to leave that up to the party. The fill in chef adjusted the bill to remove the automatic gratuity to leave it up to us after I asked for such. He again apologized profusely despite it not being his fault. After the server brought our checks back and said sorry, he asked if there was anything else that was missed that we needed. I couldn't tell if that was rhetorical or if he was asking something he wanted to ask two hours prior. Either way, we said no, paid, and got up to leave. Now for the cherry on top. There are two doors. One in the middle of the restaurant with a sign on the OUTSIDE saying to use the other door but nothing on the inside saying it's an emergency exit or broken, etc and a door by the host stand. We watched two people exit out of the door in the middle of the restaurant and since it was closest, we exited out that door. As one of the children in our party was exiting, the metal blinds crashed down on her, cutting her collar bone skin. As we checked on her, the chef said not to worry about the blinds but no one checked on the child. He then promptly closed the door. W....t....f. As we stood outside wondering what just happened, we were approached by a gentleman from the other dining party. He then said, "Was that not the most horrendous experience you've ever had?" We then commiserated for a few minutes, him telling us about the wrong orders at their table and listening to our experience while we told him they ate our bento boxes and we had to cancel one of our orders. Truly a night to forget but a truly good bad story. It's experiences like this that make you wonder if you're on Punk'd. Long story short, food is good, service is horrible. Find somewhere else to go.