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    I Love Tofu

    4.0 (167 reviews)
    ModerateKorean
    Closed 12:00 pm - 8:00 PM

    Order I Love Tofu Takeout or Delivery

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    Business Info

    I LOVE TOFU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - I Love Tofu

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    Reviews With Photos

    Soft tofu soup with beef
    Tiegan W.

    I got the soft tofu soup, which I absolutely loved. The staff working was extremely nice and when I ordered my soup they even clarified what level of spiciness I would like. I chose to go for a 2 star spice level so that I could still enjoy the flavors of the dish. The soup obviously contains soft tofu as well as an egg, but the restaurant also allows you to add one thing of your choice. The options were vegetables, kimchi, beef, seafood, and fish egg. I chose the beef, and it paired nicely with the soups flavor. The soup is served with a side of rice. The complimentary Ban Chans were also very delicious. The kimchi was definitely not as fermented as others I had, so it had more of a sweeter flavor, but it was still very tasty. If you are ever in the Spokane area and want korean food, this is definitely a great place to go

    Yakisoba
    Conni M.

    We've driven by this place often but just stopped for the first time tonight. We were greeted and shown to a booth right away. Is the interior beautiful? Not really, but it's fine. We ordered stir fried tofu that comes with onions and some veggies in a dark, semi-sweet sauce. Plus steamed rice and several little condiments bowls (ban Chan) with kimchi, cucumbers, and more. The tofu dish wasn't huge but was plenty to share. We always order a 1 star at a new restaurant because you don't know how hot it will be. Next time we'll try a 2 star. We also ordered yakisoba with chicken and there were also veggies you could identify. Very good. They have a nice take out menu.

    Jap Chae with beed
    Leslie K.

    Service was fast and staff was friendly. Food was deliciously prepared. We were asked the level of spiciness and got 2/5. It was just right!! Ban Chan or side dishes were depict.

    Outside of restaurant
    Nina N.

    Absolutely terrible service! I was looking forward to trying this place and I arrived at 8:00 pm to eat. I was told by the server that I could only order to go after 8 pm (the restaurant is open until 9 pm). I told her it is just 8 pm now. She said she doesn't make the rules and I can only order food to go. I asked if I can order to go and sit down and eat at a table. She said no. I said you are willing to lose a customer over a minute on the clock? She said the owner makes the rules and she has to follow them. I walked out and will never go back. Very poor business decision. There were only 4 people in the restaurant.

    The more than 1/2 eaten inedible pork bulgogi reported to police.
    Cion S.

    They called 911 on myself and my daughter for complaining about inedible food. And demanded I pay for it. Customer service under this new ownership is beyond acceptable, the reviews don't lie. House of Seoul in Airway Heights is your best bet!! I've been eating here for years, and have promoted this business more than any restaurants I've dined at. Tonight I ordered food for me and my daughter and received the worst tasting pork bulgogi in my life! It was inedible. I mentioned it to the server, Cherry, and politely asked for the chicken instead and I will pay for the difference, or for it to be remade, or be taken off my ticket. She tried to argue and say they are made different and the chicken is not marinated only the beef and pork is marinated. I'm not dumb, I am a 20yr career chef to know you marinate bulgogi... it even says it on their menu. She declined to make any adjustment. The manager Leo then comes out demanded that it is my order and I WILL pay for it. After going back and forth with him he told me to sue him if I don't like the food. I finished my meal washed my hands and went up to pay my ticket, and Leo was on the phone with 911 giving them my description and daughter's, saying I'm am refusing to pay after I ate more than half of the food(fat lie) I asked to speak with the operator and did so. I will NEVER visit establishment and recommend it no more.

    Bulgogi
    Elena C.

    Delicious! Service was really great. Very grateful we have access to Korean food in Spokane

    Gyoza
    Nellie B.

    I will say that I like the food. But I will also say that eating here is very expensive and if I am given the option to eat at Korean restaurants in Airway Heights that are much more affordable, I will choose those in the future. My daughter's fried rice had frozen mixed peas and carrots in them, and the gyoza were run of the mill ones from a frozen bag you can get at any asian market. I guess lunch specials on the weekdays are the way to go here. But we can go and get those in Airway Heights too.

    Cold noodles and banchans
    Nicole F.

    Stopped by on a weekday and the parking lot was empty. We came in and the server was super welcoming but unfortunately it was kinda warm inside, however it was a really hot day so I can't blame that all on them. The ban-chans were good and I liked their kimchi. I got the cold noodle soup and it was alright, I wish their was more ice in the broth. It was more cool temperature rather than cold. They gave vinegar and spicy mustard for my dish which I appreciated. Overall it was a good meal but nothing really wowed me.

    Many many sides

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    1 year ago

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    2 years ago

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    3 years ago

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    3 months ago

    Their dumpling soup is delicious! And the service is great! We always enjoy our visit there. Very friendly service too!

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    9 months ago

    Great food, you can never go wrong everything tastes great and the service is amazing. Highly recommend.

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    5 months ago

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    1 year ago

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    5 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Best Korean food in Spokane. I recommend the pork belly bulgogi, the kalbi, and the kimchi fried rice.

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    2 years ago

    Service was wonderful here. I got the shrimp level three spice. I really enjoyed it. Will go back soon

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    2 years ago

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    4 years ago

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    8 years ago

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    2 years ago

    Love this place delicious food fast service! They refill your side dishes as many times as you would like which is great

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    6 years ago

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    3 years ago

    The food is amazing and definitely try the mackerel it's delicious!! Authentic and very flavorful

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    9 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Business owner information

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    Zhe L.

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    3 years ago

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    2 years ago

    The food was outstanding, as always. You guys never disappoint--your consistency and quality keep us coming back every time!

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    7 years ago

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    3 years ago

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    Page 1 of 5

    Ask the Community - I Love Tofu

    Is the staff knowledgeable on what vegan food is?The name says tofu but the reviews seems to highlight mostly meat dishes...

    They have a few menu items that 'look' like they'd be vegan, but I'd wonder about some of their soup options. Could be a chance they made their stock/broth in a traditional bone-boiled manner. And some items, like their Bibimbap, can be made with… 

    How much vegetarian food is there? I include any fish products as NOT vegetarian. Thanks!

    Good options to select from. Bibimbaps made with tofu, Buckwheat noodle dishes (hot & cold), Kimchi Fried Rice, Soybean Paste, and Kimchi Soup. I think you'd be fine here...

    View All 3 Questions

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    I had a really delicious bowl of soup here. It had a seemingly Thai influence to me, which I loved…read more Sorry, I don't recall the name of it. The bench seating was kind of fun for my larger group of about 7-8 people, though it didn't make it any easier to talk to everyone, only those nearest to me.

    While in Spokane, I wanted to try something different. So my friends and I found this great looking…read moreramen spot called Nudo. I thought it funny that the name of the shop sounded like it was either calling attention to or poking fun at the southeast Asian pronunciation of the word noodle, but the pictures were undeniable! So in just minutes from the Davenport Hotel, we walk thru the doors. I was very impressed with the modern art aesthetic that adorn the surrounding walls of the dining area. Pop art is a very common look at more modern ramen places so I was feeling very comfortable and confident that we'd come to the right place. The staff was friendly and amazing from the get go and all throughout! Starving, we sat down and our eyes tore through the menu with excitement. Most satisfyingly was the fact that we'd come at happy hour and ramen bowls were $10 each! Now as a ramen goer, I will always go to TanTan if it's on the menu and it was! My mind was made. My other two friends ordered the Spicy beef in a shoyu broth and a spicy Tonkotsu (both looked amazing)! We also ordered appetizers from the happy hour menu: Salt and Pepper Tofu and the Spicy Pork Wontons! Both of those were HIGHLY RECOMMENDs, but if you're sharing the Tofu goes much farther with the wontons only having 3 pieces but AMAZING flavor (PRO TIP: you can also use the left over sauce to experiment with other tastes later in your meal). Once the appetizers hit the table it was gone! Hence the no pictures, for which I greatly apologize. I've failed you again, my Yelp family. But please know it was because I'm a fat ass and couldn't hold back my hunger. But finally, the main courses came out. My mind clear from the nourishments of the appetizers, I was able to snap a picture of. Maybe not as much of a, "my mind was clear" as it was a, "Carrots and corn in my ramen? YUCK!" Now I get the corn. In Hokkaido style they like to put sweet corn on the surface and slap some butter on it, and THAT I always have time for. But corn?? In my opinion, there's no place for carrots in ramen because the sweetness will always off balance the taste. Especially in a pork bone broth, but definitely not invited to my TanTan party, but I digress. Being the huge lover that I am of food and adventure, I thought I'd give it a try. But from the first bite, I realized that I was right about the flavor, forgot about the texture and was surprised to find Chicken in my ramen. No ohana... ramen is one of my favorite things EVER! Growing up in my life we'd eat dry bags of Maruchan/Top Ramen with the seasoning in it for fun, as kids. You know which one flavor I NEVER ate? CHICKEN! It just never hit to me. And here, betraying me in my coveted TanTan was chicken! Besides all of these things, my ramen was slightly hotter than warm. I grew up eating traditional style ramen, where you had to want it! Meaning the broth would undoubtedly burn your lips but you HAD TO WANT IT fresh or you'd miss out on what good ramen was. So disappointedly, I rested my chopsticks across the brim of the bowl in defeat and pulled the menu back. Meanwhile, from across the table I hear the satisfying sounds of slurps and bowls being picked up and set down on the table. So I ask how their food was. Both were very happy and both did look good, but I needed something that wouldn't miss this time. So with that in mind, I asked for the Spicy ramen! But this time I made a few adjustments. Audibles if you will (heck, it's football season). I asked for no carrots and no corn (of which she whiffed on the no corn, but thankfully there were no carrots) and almost MOST importantly: I asked for the noodles to be half cooked! My waitress, who: LET ME JUST STOP HERE AND GIVE HER THE FLOWERS SHE DESERVES! I feel bad that I don't remember her name or who don't have a picture with her but I was there during happy hour on the 7th of September (Monday) and she looked like she could have been the daughter part of a mother/daughter duo that was working the dining area! I appreciate you! NOW BACK TO THE FOOD! So my order again: Spicy Beef Ramen, no corn or carrots with the noodles half cooked! And the next bowl that was set in front of me redeemed the entire food experience. My ramen was piping hot and perfect. Sizable chunks of well cooked beef, dressing the landscape of my bowl like mountains on a map. Just beautiful. I couldn't wait to dive in. And from the first bite, it was redemption! The beef was so soft! It had a rich flavor that made me check it to see if they maybe upgraded me to ox tail. They hadn't, but it was definitely an upgrade from that shredded chicken fiasco I'd just come away from. The spice level was perfect. And the temperature of the soup melted all of the natural juices and oils of all the ingredients into the broth. Exactly like it's supposed to do!

    Photos
    NUDO - The inside of the store is very clean

    The inside of the store is very clean

    NUDO - Beef Ramen yummy

    Beef Ramen yummy

    NUDO - POP INTERIOR

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    POP INTERIOR

    I Love Tofu - korean - Updated September 2026

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