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    I Que BBQ

    4.6 (221 reviews)
    Closed Closed

    Order I Que BBQ Takeout or Delivery

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    I QUE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - I Que BBQ

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    Main menu
    James K.

    With another bbq place the abruptly closed down recently I'm probably eating here more frequently now. But consistency is key (with the exception they don't do the sweet potatoes anymore ). But, everything else is & has been perfect! Service fast & it's a great place with most sports games on if you want to eat and watch a few. Clean always and the beef ribs which are Sundays only are the best - period!!

    Pork Rib Meal
    Reina A.

    Amazing! I'm so glad Yelp suggested this place. Easy parking, welcoming environment and delicious food! Porsha greeted us and explained the menu. I ordered pork ribs and two sides (mac and cheese and greens). Hubby got two types of wings (buffalo and bbq), potato salad and greens. I also got a pumpkin cake and sweet potato pie to go. Everything was flavorful and perfect. I'll be back!

    Peach cobbler
    Brian H.

    This was my first visit to this restaurant. It is unclear whether its typical state, but the establishment is situated within a strip mall that houses approximately seven or eight businesses. Parking was notably challenging, requiring a wait to secure a space. Although this may be related to being Mother's Day, it is important to be aware of the difficulty in finding parking. Upon entering the establishment, the owner promptly attended to me, taking my order and answering my questions regarding the collard greens and baked beans. I ordered the beef ribs, which are only available on Sundays and served with a Carolina-style barbecue sauce, along with a side of potato salad, collard greens, a slice of pistachio cake, and peach cobbler. Overall, the quality of the food was satisfactory. The ribs possessed a pleasant smoky flavor and adequate meat content. In my opinion, the potato salad could benefit from the addition of relish, garlic powder, and onion powder. The collard greens would be improved with crushed red peppers and a touch of salt. As for the peach cobbler, it is not my preferred dessert; however, it was prepared in a traditional layered manner, using filo dough.

    Corn bread , yummy too
    Marilyn G.

    Came to try this I QUE BBQ . Upon entering we were greeted right away by all the staff, it's such a very welcoming place. I went straight to get a table and let my husband order for us. He ordered the following . *BEEF RIBS *BURNT END *HOT LINKS *PORK RIBS *BRISKET *Sides of POTATO SALAD, CORN BREAD, BAKED BEANS, MAC & CHEESE, and 3 waters. All the meats we tried were all tender and delicious. We were given 2 different sauces, one smokey sauce and one Tangy & sweet sauce. I was so impressed with their Ribs, so tender and delicious. I think we either got a good batch or that's just how their ribs are there, 'coz we had very Big ones! I also enjoyed their Corn bread, we were the last one who ordered it for the day and they were near closing time so we got their last Corn bread and the last one was a big Chuck of Cornbread ! But I hope they also have Jalapeno Cornbread. 5 minutes to closing time a man went around the tables and gave everyone their dessert, I guess instead of throwing them they give it away so it doesn't go to waste. The man or the owner gave my son cookies and cake and gave some to the other tables too. The food here is delicious, the place is clean and most of all I feel that the Staff and the couple who were the owners that were present treat their customers as their Family, you can really feel the love in their food they serve and their customers.

    Cheesy edge!
    Nani C.

    This is the best bbq in town - seriously. It's got that home-cooked flavor. Ribs are tender and meaty and the brisket is A+...smoky and falling apart. Beans have rich bbq taste, collard greens aren't messing around, and Mac n cheese has a little crispy cheese edge. We just love this place!

    Burnt ends sandwich
    Angelina C.

    My partner and I ordered takeout from here today and they were quick and friendly! We placed an order on the phone for two sandwiches and it was only about a ten minute wait. Sandwiches come with chips automatically, but I highly recommend upgrading to the fries! Their fries are crinkle cut and very crispy on the outside yet not dry on the inside. They're well seasoned too. What we ordered: The SWAT burger- it was a fairly large burger, and it was cooked nicely. Not too dry or anything. Note: it didn't come with cheese:( Just a heads up for others that you have to ask for cheese. The brisket burnt ends sandwich- it was tender and saucy!

    Brisket Burnt End and collard greens side
    Merlyn H.

    Words cannot begin to describe the satisfaction that my family and I felt eating here. I actually thought I had experienced good bbq before coming here. Then I came here and realized this was another level. Their portion sizes are great, prices are reasonable, and the food is delicious. We had the brisket burnt ends, collard greens, fries, baked beans, chopped chicken, beef ribs, cornbread, Mac and cheese, and even a grilled cheese. We literally have no complaints and nothing but REALLY good things to say about this place. Best bbq that we've had in San Diego. Must try! Also - kid approved by my picky 8 year old and 13 year old.

    Kinfolk" family meal
    Sal F.

    Checking out "I-Que BBQ" for the first time. First off, parking is at a premium, probably because I-Que BBQ close at 3 p.m on Sundays. Atmosphere: good vibes, lots of T.V.'s, lots of tables and seating. Customers coming in, and customers going out. I recommend this business because I noticed that "I-Que BBQ" has several accolades, awards, and acknowledgments. I also want'a say that we normally hear about Texas BBQ, North Carolina BBQ, Memphis BBQ, or Kansas City BBQ. Today, I was made aware that I-Que BBQ" is a Atlanta Georgia BBQ. I never had Atlanta Georgia BBQ before. Giving credit, respect, and props to the owners of "I-Que BBQ". Know that the beef ribs, burned ends, greens, and baked beans that we ordered had flavor. The meal was filling and very satisfying. On top of that, the homemade seasonal dessert, really hit the spot. A couple could exspect to pay say $69. - $82 for a "Kinfolk" family meal, (2)Teas, and (1) dessert. Good look on the service, much success to you. God Bless

    Spicy BBQ Mustard sauce and BBQ sauce
    Melissa S.

    We've been driving past "I Que BBQ" for years, but this is the first time we stopped and went inside. We chuckled at one of the signs on the door that said "When we run out, we out". This is a very casual, small, family-style restaurant. Inside, there are a few long tables with plenty of seating and 3 large screens for the sports enthusiasts. Absolutly fine for family dining. My husband and I arrived at 5pm on a Friday night, we were greeted by Tyrone (owner?), as well as 2 guests who were dining-in that night with their baby. The guests were telling us that we are going to absolutely love this BBQ! We were ordering for take out this evening. We ordered from the Mixed Meats Meal menu: choice of 2 meats, 2 sides, 2 rolls. Based on the young dining-in couple's recommendation, and Tyrone's top seller, we ordered the Burnt Ends and also the Chopped Chicken; our 2 side choices were: Mac n' Cheese and the Collard Greens. My husband was eyeing all the homemade sweets, and chose a slice of pistachio cake. When we got home and opened our box, we were very surprised at the large serving of food staring back at us. We both said "wow"! The burnt ends was our favorite of the 2 meats, but that's not to say that the chicken wasn't great too... both meats were sauced nicely, tender and delicious!!! The mac and cheese was creamy and very cheesy, yummy! The collard greens were tender, as good as my homemade greens, with just enough tanginess. We also had a choice of sauces for the chopped chicken and I chose the Spicy BBQ Mustard, this was fantastic, with just enough spice "kick" on the back end. The pistachio cake was excellent, very moist and flavorful! We are excited that our stomachs are happily full, and still have some leftovers for tomorrow. Honestly the entire meal was a 5! We will definitely be adding I QUE BBQ to our favorite Friday night dining list.

    Ribs with Mac & cheese and baked beans

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    1 year ago

    The food, service and ambience is AWESOME! The staff are friendly as well making it delightful to return..

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    3 years ago

    First time visited, the food was amazing. Great atmosphere. We had to wait to get seated

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    2 years ago

    Food had plenty of flavor and what I was looking for. A bit pricey but it is as expected to operate and well worth it.

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    2 years ago

    Awesome food and customer service! The lemon cake is sooooo good, moist and flavorful. Very casual place to kick back and have a great meal.

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    4 years ago

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    2 years ago

    Sales clerk was great! Had a reward I didn't know about that she asked me if I wanted to apply.

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    3 years ago

    Good customer service, and probably the better bbq you will get here in San Diego. Definitely give this place a shot.

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    3 years ago

    Food was delicious, service was great and ambience was nice, will definitely come back.

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    Page 3 of 6

    Ask the Community - I Que BBQ

    Only open Thursday, Friday and Saturday?

    Yes. We doubled checked to make sure. Their current menu also displays these days, with their store hours of 11:00am to 7:00pm.

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    Coop's West Texas BBQ

    Coop's West Texas BBQ

    4.5(2.5k reviews)
    1.8 mi
    $$

    Small chill spot, friendly faces (especially Mr. Coop!), and the food is delicious! Took the day…read moreoff for a lil family day. Heard about this place from Gareth Eats and Marvelous Muncher, they did not lead me astray! My wife and kid can be pretty picky. For the amount of food we ordered, we would usually have leftover, but we finished the whole thing! * 2 lbs of chicken - so juicy, great taste, especially with that BBQ sauce. My wife usually complains that BBQ is so salty, or too vinegary, not this time. She loved it! * Mac and cheese - Creamy! Cheesy! Good! * Coleslaw - fresh, I think there's a light vinaigrette. I usually like mayo on mine, but I can see how this pairs better with the rest of the food. * Potato Salad - solid, not too salty as well. Just right! * Beans and Rice - I think I should've gone large on this one. So good! * Peach Cobbler - legit. Warm. Peachy. Cobblery. * Sweet Potato Pie - I was surprised, because I usually am not a fan of sweet potato. Tasty, not too sweet! Mr. Coop checked in with us once in a while to make sure we're all good, stopped by and gave me a sample of the bacon. Sweet, real tasty! I'm excited to come back and try the ribs and brisket! Smelled so good coming in!

    I finally tried coops barbecue. The brisket rained supreme…read more It is so unbelievably tender, and good. It literally melts in your mouth. I bought a a pound to share. I tried the pork ribs, but I do prefer Phil's pork ribs to these ribs and tender, but Phils falls off the bone. Still very good. Collard greens were delicious as were the rice and beans. Service is efficient and prompt.' Ambience is that of a smoked meat joint.

    Photos
    Coop's West Texas BBQ - Sacred temple of fire and meat!

    Sacred temple of fire and meat!

    Coop's West Texas BBQ - Coop making Pig candy

    Coop making Pig candy

    Coop's West Texas BBQ

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    Del's Hideout

    Del's Hideout

    4.3(1.2k reviews)
    4.7 mi
    $$

    BBQ Month @delshideout @dinecrg welcomes the flavors of the Philippines created by Chef Martin…read more@chef_ecruz featured this weekend From chicken insal, smoked lechon pork belly, tri tip bistek, shrimp & pork lumpia, pancit, fried potatoes, steamed rice, and comforting tamarind pork soup... this BBQ feast brings smoky Texas BBQ together with Filipino comfort food for the ultimate fusion plate Family-friendly vibes, ice cold drinks, sports on every screen, and that low & slow BBQ goodness make this spot a must try in San Diego.

    Shout out to Dulce for helping us grab some tables for our large party of almost 20 people, and to…read moreAlejandro for being such a great server! Stopped in last night to celebrate my husband's birthday. Although Del's doesn't take reservations, we were able to snag a few tables right next to the kids play area. It was perfect since we had so many kids in our party. All the food was delicious -- from their baked beans, corn bread, onion rings, and to their barbecue selection. We ordered the 12 party meal plus some appetizers for the kids such as the Mac & cheese and chicken tenders. Everyone was commenting on how good everything was. Honestly, this has become one of our favorite barbecue spots! Their bbq sauce is also really good, it had the right amount of sweetness and slight tang without being too thick. Would definitely recommend to anyone who just wants to watch the game by themselves or bring a large party. Thank you Del's for making it a memorable night!

    Photos
    Del's Hideout - Main dining area

    Main dining area

    Del's Hideout - Bar

    Bar

    Del's Hideout - The best mac & cheese

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    The best mac & cheese

    Pioneer BBQ

    Pioneer BBQ

    3.9(726 reviews)
    3.4 miSan Carlos
    $$

    I remember back in 2018 Chef Hanis Calvin founded The Pioneer.  I saw him hard at work in the…read morekitchen and the bbq was very good.  Sadly he left for other ventures.  I'm visiting for the last time as The Pioneer closed on July 8, 2025. Pioneer Bbq smokes their meats with white oak which gives their meats a smoky flavor without the bitter aftertaste. Pork baby back ribs were tender and had a smoky aroma and flavor from the white oak.  Dry rub gave the ribs a bit of sweetness from the brown sugar and some spice from the black pepper.  Very tasty. Prime beef brisket was tender and juicy.  Peppercorn based dry rub and the smoky flavor combined with the high quality beef into some delicious brisket. Staff was nice and efficient.  I'll miss this place Chef Hanis created.  I was told I could get the same Texas style bbq at a sister restaurant Del's Hideout which employs the same Executive Chef Tim Eylens.  It was back in 2011 I first sampled Chef Hanis food at Carnitas Snack Shack.  Best carnitas I ever had.  It's been since 2023 when I last saw Chef Hanis at the now closed Carbon Bbq.  I hope he is doing well. https://www.hungryones.com/2023/08/carbon-bbq/ To absent friends, lost loves, old gods, and the season of mists; and may each and every one of us always give the devil his due. Neil Gaiman

    Enjoyed a good bbq me at pioneer. The meat was pretty tender and the corn was a nice side…read more Unfortunately looks like they've closed. Dels hideout, their sister restaurant is an another good bbq option.

    Photos
    Pioneer BBQ
    Pioneer BBQ
    Pioneer BBQ

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    I Que BBQ - bbq - Updated June 2026

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